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Wow . This was boots down some of the best ramen I've had in the states. Slay. In all seriousness - the food was fast, hot, delicious, and the service and ambiance were both exceptional. Wish we had a place of this caliber in Pittsburgh....
If you're looking for a rich broth, this place is the spot! The meat was soft and the noodles had the perfect bite. I really liked their chili powder they have on the table, it adds extra flavor with the crispy garlic and crispy onions inside. The service was great.
After exploring Pasadena my boyfriend and I decided to stop here on a Sunday around 2:00. The restaurant is located on a busy street of other commercial buildings and there's limited street parking so we did have to park in a structure about 5 minutes away. Upon entering we were greeted loudly but the workers and given a table right away. The seating is pretty tight, you're about a foot away from the other people eating but it didn't bother me. All the workers were very friendly and informative. There's a cool tree trunk on the inside that makes the whole place look modern and eclectic. The menu is limited in ramen choices and their menu says they DON'T do any kind of substitutions because they have perfected their craft. Each add on is a few dollars more, for example my ramen didn't come with green onion so we paid 1.50 more for it. But once the ramen came out I could see why they're confident about what they do. My ramen was spicy, the broth was creamy and packed with flavor, my noodles were thick and the portion was huge. My boyfriend got the Jun, which was lighter and thin noodle. He even got additional noodle where he got to pick the thicker noodle for a small charge. Our meats were cooked perfectly. We left clean plates and happy customers. Would absolutely come back!
Short, 10 min wait on a Sunday evening. Service was very fast (almost too fast... once you sit they immediately ask if you're ready to order and come back every minute or so until you're ready). We decided to try the highly recommended gyozas but they were quite mediocre- I would skip. Ramen was very tasty. Good, thick broth. The pork was outstanding!! And the egg was perfectly jammy. Toppings that come included are plenty. I also really liked that for $2, you can refill on a sizable amount of noodles for your remaining broth.
It was a date night on a Thursday evening, and the restaurant was packed. I've been coming here for a while, but this was my first disappointing experience. The food was still tasty--nothing major to complain about in terms of flavor--but the portions felt noticeably smaller, both the noodles and the toppings. I had the spicy miso, and my girlfriend ordered a lighter version. The bigger issue was the service. I understand they get busy and want to turn tables quickly, but it felt like we were being rushed out. As I was finishing up, they asked if I wanted extra noodles, and the moment I said no, they brought the check, even though my girlfriend was still eating. Right after we finished, they cleared everything off the table immediately, which made it feel even more rushed. Another small but frustrating moment: when my girlfriend asked for a lemon, the server seemed irritated and just said no, flat out. Overall, still a solid spot food-wise, but the experience this time didn't match what I was used to.
We were craving ramen and found this spot. It was pretty good! I'm not a big ramen person myself I've only probably had it twice in my life and I enjoyed the light broth and thin noodles. The crispy chasu wraps were good. The chicken wings had good crunch but it was missing the teriyaki flavor for me i wish it had more sauce. I enjoyed the roll as well I just wish the pieces were cut thinner and there was less mayo. The inside was cute we sat at the bar and it was fun being handed our food and the service was nice.
I honestly don't like fighting crowds to eat so I never went to Tatsunoya despite great reviews for their ramen cause there was always a line! The hype has died down and I plan to go again to try the food fresh outta the kitchen. I recently returned from a trip to Japan and was missing ramen so much I wound up ordering some from here. We ordered: - Koku Tonkotsu: rich tonkotsu with chunks of pork back fat and thin noodles--not sure if it's still hakata ramen if the broth has pork fat chunks - Spicy Miso Tonkotsu: slightly spicy with a rich umami taste, came with thick noodles and pork fat as well - Gyoza: standard gyoza with a nice porky filling (not overly filled with vegetables) Both ramens were delicious, the broth is some of the best I've had stateside. Unfortunately, even though Tatsunoya is from Japan, the noodles don't come close to ramen noodles in Japan :( they really lack the chewiness of freshly made noodles. Price is pretty standard but no means cheap, almost $20 a bowl and adding a ramen egg is $3!! If you're paying the same at most ramen places in the city, Tatsunoya is one of the most authentic options available.
Ramen Tatsunoya in Pasadena is a solid choice when you're craving a comforting bowl of ramen. It can get busy, during peak hours. ::Food:: I ordered the JUN, which features Tatsunoya's original mild tonkotsu pork broth. The broth was rich and creamy. The pork flavor was well balanced and comforting. The noodles had a nice bite and held up well in the broth. Each component came together nicely, and the bowl felt thoughtfully put together. This is a great option if you like tonkotsu that's flavorful but on the lighter side. ::Customer Service:: The staff were welcoming and friendly. Our order came out in a reasonable amount of time, and everything arrived hot and well prepared. ::M's Notes:: -Indoor seating -Parking options include street parking, nearby lots, or garages.
I came here on a Wednesday night and the place was packed. The line wrapped around the side of the shop. I thought the wait would be hell but my boyfriend and I didn't wait for more than 10 minutes. We both got the koku ramen. The broth was very flavorful and rich. The fattiness of the broth was actually pretty addicting. It was a bit on the saltier side and I didn't mind that. There were two pieces of meat and the bowl of ramen wasn't as big as other places. I actually thought everything was delicious but at $11.80 a bowl, the price was a bit steep for the portion. Parking is all right. They have a structure and there's street parking. Unfortunately, they do not validate.
There's the best ramen, there's my favorite ramen, and the crossroads where those meet is at Tatsunoya. I've been going here for years and found they have perfect balance of depth of flavor and consistency of it. Amazing food + Attentive service + jazz playing overhead = Great time and chill vibes. Here's what I recommend: Appetizers: Tatsunoya roll ($9.50): Best app in the biz. Seasoned rice, chashu, avocado topped with kewpie and seaweed. Teriyaki chicken wings ($9): Juicy, crispy with a deep sweet-salty soy flavor. Honestly the best chicken wings I've ever had. Asian Tortilla Chips ($5.50): Crispy wonton wrappers with a kimchi-mayo-chashu dip, loved it. Ramen: Jun Tonkotsu ($15.80): The classic. Perfectly balanced as all ramen should be Koku Tonkotsu ($16.80): The my go-to. Garlicky, rich umami and bold fatty flavor.
Mostly here to shout out their vegan ramen, which is one of the best I've had at a restaurant and features a broth with incredible body and flavor (very rare in a plant-based one, sadly). There is not much else vegetarian on the menu besides their edamame, but I would gladly return again and again for this ramen. We were lucky that there was no line for the restaurant around 6 pm on a Friday, but it was certainly accumulating as we left.
4.5 stars I have passed by this spot a few times and finally stopped in to try the ramen here. I ordered the Jun, which is a lighter pork tonkatsu broth, and found it to be perfectly flavorful for my tastes. The chashu melts in your mouth, I just wish there were more pieces! I also added an egg, and although it was the right consistency and seasoning, it was unpleasantly cold. This place is definitely popular so it can get crowded.
Made a quick stop to check this place - absolutely delicious! I tried their spicy version and gyoza. Both were amazing. Noodles were perfectly cooked, broth was flavorful, and pork was tender. (Service was quick). Definitely will be coming back..
Waited in line, looks longer but wait wasn't bad at all. The ramen was delicious and the gyoza was great! Service was amazing for how busy they were, manager was very nice. The restaurant was decorated nicely and was very clean. Definitely would recommend it. read more
Less is more. Such a very evident character of this restaurant. The limited ingredients in every dish they serve bring out more satisfaction to one's palate. Jun Tonkotsu Ramen in mild broth & thin noodles proves to be undeniably tastier as compared to the noodles with thick & dark broth from another place that I tried. Chashu pork were sliced perfectly in circular way (not in cube) making the meat more tender & the whole bowl authentic. Tatsunoya Roll is so filling. Good quality Japanese rice, right amount of meat & thinly sliced veggies played in harmony. Chashu Bowl with Yuzu Mayo (as highly recommended by the staff) is one complete meal! Ample meat on top, a cup of rice underneath & little greens. The presence of mayo makes a big difference as it blends well with their special sweet sour sauce. And the prices are super friendly to anyone.! read more
2 years ago
When you walk in, they greet you, the service is stellar. The atmosphere is so cute nice quaint, clean. The food I must say was outstanding service was fast piping hot. I got the Spicy Ramen Miso Tatusunoya, and my grandson got the Rich Ramen Tautsunoya. It was definitely worth the wait and I don't know how I slept on this for all these years but if you're ever in old town Pasadena, this is a mess. Stop spot. Keep in mind you will have to pay so worth it read more
3 months ago
This is one of the best ramen I've had in a long time. The soup is soooooo good. And the chashu pieces are big enough for the soup. Not thin like some places. And if you really wanted to, you could pay a smaller fee for a "refill" - more noodles and choice of small item. Be prepared for a long wait in line if you have a group larger than 4. Best if you go by yourself or in pairs. Be prepared for prices too. You have to pay extra for their marinated egg. Service is no nonsense and fast. read more
1 year ago
7 months ago
3.5 rounded up for best dumplings/gyoza/mandoo in all of LA in my opinion- including San Gabriel valley. My fiancé and I both enjoyed the gyoza over the ramen. I typically am not a fan of anything in the gyoza family but I loved this dish. It was like soup dumpling meets pan fried mandoo. Very unique, savory, heartwarming, 10/10! The ramen wasn't spicy enough for me- even with spoonfuls of the spicy paste they have had every table. Chashu was good, very thick cut portions. Staff is efficient in serving and seating. There's always a line outside, but they do a good job seating everyone and maximizing space and everyone's place in line. I would come back just for the gyoza! read more
We got there around 11:15am. They open at 11. There were a lot of customers inside already. Service was good and fast. - Gyoza 5/5 Small pieces of pork and chive(?) dumplings: it's crispy on one side and soft on the other. It's juicy and delicious. - Spicy Miso Ramen 4.5/5 It's really really rich for a miso ramen. It's only slightly spicy... so if you want more spice just add the red sauce on the table. Comes with thick noodles and you cannot switch for thin. - Koku Ramen Extra Chashu 5/5 Very rich but also not as thick as the miso ramen. It has a flavor of black garlic in the broth. It's really really yummy. The umami taste is strong. Comes with thin noodles and you cannot switch to thick. $2 egg is soft boiled, cold in the center. Parking is street parking. Pay w passport app. read more
Came here in the weekday and they're was a short line. My friend and I got seated right away at the counter. I got the original koku tokotsu with thin noddles. The broth was flavorful and umami. I liked the thin noodles and lit came with a good amount of chashu. The ramen is on the pricier end at ~$16-20. I've seen the line pretty long on the weekends. I'm not sure if I would be willing to wait more than 20 minutes in line. Overall service we great. Our server was attentive and they even gave us sushi on the house. read more
7 months ago
Good ramen especially on a rainy day. I deeply enjoyed their spicy broth. There are a lot of counter seats so a lot of people moving in and out. Is more of a place for a quick meal, especially if you get seated at the counter. They are often overwhelmed with customers so it might take a minute to get an attention of a server. Took me a while to get the check and pay. read more
2 years ago
We ordered ramen with the light broth, which came with tender chashu pork and thin noodles. The soup base was flavorful, and the noodles--wow! The texture was spot on, perfectly firm with a great bite. They paired so well with the broth and green onion toppings. We also tried the gyoza dumplings, which were delicious--crispy on the outside and juicy on the inside. The Tatsunoya Roll was a pleasant surprise! I wasn't sure I'd like the mayo topping, but the Japanese mayo is much lighter and less creamy than the typical kind, and it balanced nicely with the hot sauce on the table. The chashu and fish eggs added great texture and flavor. The garlic shrimp was a standout dish--grilled perfectly and seasoned just right, though a bit on the salty side. It came with some lettuce and a nice sauce underneath, and the pepper strings on top added a great kick with every bite. The restaurant itself is small but modern and clean, and the service was quick and friendly. Overall, a great experience with delicious food that's definitely worth coming back for! read more
1 year ago
Food tastes great. Gyoza is awesome made fresh. Several types of Ramen and you can control the level of spice. We got spice on side. Highly recommend this place. read more
4 months ago
3 years ago
Really needed a noodle fix and found this place off of Colorado and fair oak. The place is super clean and I sat by the bar side facing the chefs who were preparing the noodles. Service was quick and fast and ready to provide the noodles right away. I immediately ask for the thin noodles ramen and order extra noodles on the side. Portion size it's enough for me to feel full and satisfy my tummy during the cold winter. Thanks for the ramen! read more
1 year ago
4 months ago
1 year ago
Best ramen in Pasadena. Service was okay, but the waitress rang up the wrong bill to my credit card smh. She resolved it. Other then that, nice restaurant, tight seating, lively atmosphere and food was on point. Perfect spicy ramen, gyoza and roll. Very delicious and I will be back for a 4th time soon. read more
After some shopping on Colorado, my boyfriend recommended we stop by his favorite ramen spot. We were immediately seated and quickly brought waters to start. My boyfriend said everything on the menu is great but I wanted to try their original tonkatsu. It came with the traditional pork and veggies but I requested an egg as well. I added a little bit of chili oil/paste but not much, although it plenty flavorful as it came. My boyfriend DOWNED his spicy ramen so I can only imagine how good it was lol! I hope to come back soon! read more
This ramen place is so delicious you will find yourself craving it even as you drive home. I ordered the rich ramen and felt like I could've licked the bowl.... Almost did. My friend had the lighter version, still delish but I prefer the rich flavors. The service was great, location was great, right in the middle of downtown Pasadena. Ambiance was average. Not a big issue because who cares what things look like when your food is so amazing. Put on your rose colored glasses and dig in. read more
9 months ago
9 months ago
I've been to many ramen spots but this is far the best. The soup are deeply cooked so they are thick and deep in taste. Spicy tonkotsu is my favorite and will continue to go till I have a chance to try everything on the menu. In addition, the service and ambiance top notch. read more
9 months ago
Solid choice for authentic Japanese ramen. The Koku Tonkatsu ramen is the chef's recommendation and probably the best thing here. What makes the ramen so good is the broth, which is full of umami flavor. Their chashu is also excellent because it is fatty and melts in your mouth. For a lighter and less creamy broth, the Jun Tonkatsu ramen is a great option. I like that they only have a small menu where you can't go wrong with anything you order. If you come during off hours, you can get seated without any wait. During their busy hours though, there are very long lines. Whether you have to wait or not, the delicious bowl of ramen will all be worth it! read more
2 years ago
I have lived 5 minutes away from this ramen shop since mid-2022. And it wasn't until an idyllic PTO-fueled Monday afternoon that I bothered to check this place out. In my 5 years living in SoCal, I've tried countless ramen shops and they all were great and stand out in one way or another. I've baptized ramen as "The only soup worth eating" and this shop further proves the veracity, authenticity and validity of that statement. The broth is rich, the pork chasu is cooked to perfection, the thin noodles have the right amount of chew and the gyoza is flavorful. Nothing that you could not find at any other competent ramen shop, such as Hiro Nori, but this is located at the heart of Old Pasadena, the locale gives it a boost from 4 stars to 5 stars. I do wish they also offered Tsukemen, though. read more
2 years ago
11 months ago
2 years ago
Great little gem in Pasadena. Quaint restaurant if you're in need for some good ramen. Service is quick and fast. Menu is simple, quite self explanatory. 3 different tiers of ramen ranging from rich, light and spicy to choose from. I had the koku tonkotsu which is normally my go to. Rich and savory broth with chasu cooked to perfection. There's ramen sides that you can add on for a price. Only complaint is that they don't offer bamboo shoots on their list of ramen sides. read more
11 months ago
Being Japanese, I'm quite picky with my ramen. Ramen is my comfort food, so I have a bit of a biased opinion in thinking that my childhood association to how ramen should taste is the best. Of course, I understand that everyone has their own preferences, but I must say that this bowl of tonkotsu ramen came pretty close to what I refer to as "comfort" ramen. But I'll cut to the chase on why I couldn't give it a full star rating... The gyoza was too burnt on the bottom, hence the burnt flavor was quite overpowering. That was a real bummer, as I wasn't able to enjoy the gyoza at all. But when it came to the ramen, I was very satisfied. I always judge the broth first. It's the first thing I eat when my ramen is placed in front of me. Tonkotsu is a heavier/thick broth that's quite salty, and that's how I like it. It was definitely that, and had a nice, fatty flavor. Next, I move my chashu (meat) to the top of my bowl, and push it in the broth slightly to keep the favor coating. I leave that to the side for now. Next I try the "men" (noodles). It was consistent, a good thickness, and easily slurpable. I mean, you can't eat ramen without slurping! Yes, slurping is usually rude in most cuisines, but not in ramen!! Now I get to my chashu. I eat half, and leave the other half coating in broth. Chashu is a bit too fatty for me, but this had a good meat/fat ratio. What usually distinguishes "good" to "great" ramen is the umami egg. It needs to have been marinating for a while, and needs to have a yolky texture. I was SO pleased that this place had a "great" egg! It really just brought the whole bowl together. Other than the burnt gyoza, this was a solid meal! read more
3 years ago
I've been here a few times with friends, and the food is consistently tasty. I've had the koko tonkotsu probably three times now, and it's been great each time. The chasiu is soft, and the broth is very fatty. I also order the soft boiled egg with my ramen every time, and the egg is packed with flavor with a perfectly jammy yolk. There is often a line out the door, but the service is quick so the line moves quickly. There is a decent amount of seating, but it can be a bit tight. My one issue with the food here is that every single time I've come here, myself and whoever else I was with had very painful stomach pains that would last throughout the night. It could be due to the incredibly high fat content of the broth, or perhaps every single one of our bodies just can't digest fat well, so be conscious when eating here if you think eating too much fat may negatively affect you. read more
1 year ago
This is hands down my favorite ramen shop. Has the best ramen and that crispy chashu wrap is amazing. I forgot to take a picture of the wings, but god dam they were great. Service is top tier. Ambiance is like I'm back in japan. I found out about this place when I was in Shinjuku, Tokyo Japan and noticed they have a location here. On par with the Japan restaurant, too good read more
Our server was terrible! Lol. Savannah was terribly rude, condescending, and has an idgaf attitude towards dietary restrictions or even just simple questions about it. At least she was consistent in being mean. Why even go into the food? You can have the best ramen in the world (which this place definitely does not) but if your server brings the mood down everytime she comes by, who cares. read more
2 years ago
Fun ambiance on the inside and the food is delicious. Highly recommend the gyoza and the tonkotsu ramen, the broth is delicious and the meat as well! It does get busy, got here around 6pm on a Saturday and it filled up quick and there was a line out the door by the time finished read more
2 years ago
Came here on sunday lunch time with less than 5 minute wait. The broth was flavorful and noodles had a great texture. Plus, extra noodles are $2 with free topping! read more
More info about Ramen Tatsunoya
16 N Fair Oaks Ave
Pasadena, CA 91103
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(626) 432-1768
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http://www.tatsunoyausa.net
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Ask the Community - Ramen Tatsunoya
Went there today (4/11/23) and they were closed. Will they reopen soon?
I drove by yesterday 4/12/23 around 5pm and they were closed. There appears to be a sign in the door but I didn't park to go read it
I went there today and they are closed? they will open back on tue 3/21/23
Are they closed?
Are they closed permanently? It's stated it closed on google! :(
They are on vacay until 7/15. To reopen on 7/16.
Is the Pasadena location still open? On google it says "temporarily closed" and the phone number isn't working.
It's open and their Ramen is on point
Hi, will there be vegetarian ramen available in April?
They only have the seasonal menu chicken shoyu and Italian for April.
Are there vegetarian options? I see conflicting answers on here.
They have seasonal cold Ramen right now, where are you can request to remove the salmon.
What is the chili spice at the table and where can I get it?
The small bottle powder is togarashi. The liquid chili oil in the jar is rayu. Both you can get online or any Japanese market like Mitsuwa or Marukai or Nijiya or a large Chinese Market or grocery store like Whole Foods
Where can you park and do they validate?
Not sure about parking validation but you have 3 parking lots within walking distance that offer 90 minutes of parking free. Go to this link and choose "Park and Walk" lots: https://www.oldpasadena.org/visit/maps-and-parking/
How much are the ramen and are there any vegetarian food?
The ramen bowls are about $13, and while meat can be removed, there is only pork broth unless the seasonal ramen they have is different.
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63 reviews that are not currently recommended
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Ramen Tatsunoya - ramen - Updated August 2026
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