Delicious Burmese food in PDX…read more We enjoyed three curries today served with coconut and jasmine rice (both) Nice outdoor are to enjoy lunch on a beautiful day. Service was fast, friendly and efficient.

Came here for Monday dinner and many free tables around 6:30pm…read more I got the rainbow salad because I wanted to try their housemade chickpea tofu. The tofu was good and came warm. But this was more of a noodle salad with some veggies, and I was hoping for more veggies. I ended up leaving leftovers. Chicken Khao soi: they use pumpkin curry for this and it's on the side for you to pour as you want. The chicken was good but I enjoyed the tofu more. The curry is savory, not sweet as you might think for pumpkin. Overall, the food was decent but I'd try other options next time.

Been to several Burmese restaurants and I must say they have the best tea leaf salad, it's my…read moreabsolute favorite! Today we also enjoyed the garlic noodles with tofu, very delicious! As well as the mango chicken curry and the chicken was very tender and moist, cooked to perfection. It could have used more mango flavor though IMO. We also tried the boiled quail eggs, which are good but nothing very special about them. It's a nice atmosphere, I wish they had more outdoor seating for nice days but there are two small tables out front for dining. Service is very friendly and prompt. Parking around this area is always tough.

Expensive and bland. Those two words sum up our experience perfectly. My wife and I were excited to…read moretry a new spot for our date day. It seemed promising when we arrived because the space is very cute and clean, with lots of greenery. The umbrellas and piano make the space look unique and enticing. We were greeted warmly and seated quickly. We ordered the non-fried spring rolls as a starter. They were not good and I regretted my choice. They were wrapped sloppily and seemed to lack filling. It reminded me of a moist sock sliding off of a foot. The veggie filling had a nice flavor, but the damp draping roll wrap grossed me out. I wished I could just toss them in a deep fryer. We decided to share the coconut curry noodles with tofu, and the okra dish, and we both added one samosa on the side. The curry noodles were shockingly bland. I did not taste curry at all, only coconut. Not a speck of curry flavor. It was weird, because the noodles were yellow...my brain kept expecting flavor that never came. It screamed for salt, and there was none on the table. It also left a bland, chalky coating on your tongue. The tofu in the dish was not good. The pieces were cut all different sizes and it had a musty bitter flavor that I was not expecting. I couldn't even eat it. I was also surprised that the dish lacked vegetables...it was garnished with raw red onion, cilantro, and some horrible dry store-bought brand crunchy noodles. I was shocked by how much I hated that dish. The okra dish was a little better (it actually had some flavor) but it was very one-note and I would not call it good. The main flavor I got was smoked paprika, which was kinda nice but overpowering, as it tasted raw and needed to be cooked through more. The tiny potatoes were raw which was really not cool. There's not much I hate more than undercooked potatoes. The eggplant was also undercooked and spongy. The okra was ok. Even the rice was not good. It was mushy and came in a pathetically tiny portion served in a small cup that was barely half full. The samosas were probably the worst thing we had. I wouldn't even call it a samosa. It was a tiny greasy triangle of mostly dough. There was a single pea and a tiny smear of overly-salty potato filling. I was shocked at how bad they were. My wife didn't even finish hers even though it was tiny. It was that bad. Worse than the food was the stupid robot waiter. We had to push a gross (obviously smeared and dirty) button to make the robot go away after bringing our food. And we could tell that the waitress was also annoyed by it, as she had to walk it through the restaurant like it was a toddler taking its first steps. So dumb. This was the worst and most expensive lunch I have had EVER. It is rare that I try a new place and don't like anything I try. It was kind of shocking, actually. I will never be back.

I tried their coconut chicken noodle soup and the Burmese tea hot and over ice. It was the first…read morefood truck that we ordered from but the last one to come out with our food and drinks. The picture shows a couple eggs in the soup, but we only got a quarter of one egg, but the soup itself tasted really really good and it was perfect because it was raining and it was good for the weather that we were in.

A decent option if you are curious to sample Burmese cuisine inside a bustling food cart pod, but…read morethe depth of flavor didn't quite match what I expected. Coconut Chicken Noodle Soup (2/5): At $15, this bowl was fairly disappointing. The menu photo showcases a much more generous protein portion, including two whole eggs and hearty chicken chunks, which was not what I actually received. Despite being described as a rich and creamy broth, the soup itself felt quite thin. On the positive side, the noodles had a great, satisfying chew, but their flavor profile leaned plain against the lighter broth. Logistics Tip: Located inside the Hawthorne Asylum food cart pod, dedicated on-site parking is scarce, but safe and accessible street parking can easily be found in nearly any direction in the surrounding area. Orders are assigned a buzzer pager, allowing you to wander the area while your food is prepared.

A friend and I were coming from a sound bath and were looking for a place to eat in the area. This…read morewas close by and we both hadn't been, we're also excited to see a Burmese restaurant. We were greeted by a friendly person at the front when we ordered our food and found a place outside to sit. They give you a number and bring your food to the table. I ordered the carrot salad and she ordered the vegan tofu curry and we both shared. The carrot salad was very tasty and umami flavor forward. I enjoyed the curry and it wasn't too spicy and came with a generous amount of Curry and Rice. Towards the end of the night, they were also very nice and didn't rush us as they were cleaning and preparing to close. Highly recommend and will find myself there again soon.

Rangoon Bistro took over the space where Blue Star Donuts and Little Big Burger used to be on…read moreMississippi St in NE, and they absolutely transformed it! The atmosphere is incredible - they've nailed that moody, low-lit lounge vibe without feeling pretentious. The food was equally impressive. The giant single dumpling wasn't my favorite dish of the night, but everything else more than made up for it. The pork ribs were outstanding - tender enough to fall right off the bone, with a sweeter flavor profile that worked really well. The noodles ended up being our favorite dish. They had just the right amount of spice with tons of flavor. Service was quick, no line and you order up the counter and they will bring your food out. They offer indoor seating and outdoor seating. The patio setup is especially great and feels like the perfect spot to spend a summer evening with friends. Overall, a fantastic addition to Mississippi Street.

Visiting Oregon and had the most delicious meal!…read more Seated right away, dined in the main room, great ambiance! The service was exceptional! Alex made great suggestions for the table. Wonderful selection of cocktails and beers. Highly recommend!!

The drinks were definitely the highlight of the meal--better than the food. The rose lassi was…read morereally good, with a nice rose flavor, not overly sweet, and thankfully not filled with too much ice. The chai was also excellent, with a strong, rich chai flavor. The chicken curry was flavorful, but there wasn't much chicken--mostly sauce. Unfortunately, the dish was also quite salty. The lamb butter rice had a similar issue: very salty, with only a small amount of lamb and a relatively small portion of rice. The server was very nice and friendly and did a great job taking care of us. The atmosphere is probably the biggest draw. The restaurant has a beautiful, almost jungle-like vibe, with plants hanging throughout the space, making it a fun and stylish place to relax and enjoy some drinks. Overall, we spent about $70 for two entrées and two drinks, which felt a bit pricey considering the portions and the saltiness of the food. The food wasn't bad, but this isn't the place I'd choose if you're looking purely for great food. It feels more like a place to enjoy the atmosphere, have some creative drinks, and hang out.

one of my fave things about our city is how we've converted car space to pedestrian space, like…read morewith this food cart pod in a nook. vegan and gluten free on request, Burmese cuisine with notes of Bangladesh. this was a lovely meal on a friday evening. there is a good amount of seating (covered), and i love the offering of reusable trays and dishes (wooden cutlery though) that you bus yourself to cut down on waste. just a heads up that food is prepared fresh so it can take a few! i want to say ours took just under 15. we got the pumpkin masala with tofu (a la jasmine rice because we're gluten free) and village noodles and WOW! both dishes had such a unique flavor profile, and the pumpkin curry was lovely with authentic pumpkin notes coming through, but i will say that the tofu (crumbled in) made it quite heavy and in the future i'd honestly just go without. the star of the show, though, were the village noddles. i got these with tofu and the rice noodles were perfection (no sticky or mushiness!) and well flavored. i did say no spice but honestly I'd opt for a spice level of at least 1 next time (spices levels here are on a scale of 0-5). loved the styling and presentation. super friendly (and patient!) service. truly striving to share burmese/bangladeshi cuisine with the rose city. i'm already thinking of when i'm coming back -- this is such a hole in the wall but it's definitely worth the experience. if you're on the fence and not sure if this will be the right meal to cap the day like i was, honestly, yeah just head over here, try the food at least once and you'll be thinking when you'll be back. like i am.

Discovered this burmese fusion food cart while roaming past Portland's famous 23rd Ave…read more This place stood out amongst the typical fish and chips and burger / beer fare and has a healthy amount of vegetarian options. And wow. Their pumpkin curry (with tofu) and paratha dish was amazing. The curry is different from Indian curry. Super smooth, rich and just the right texture. And it's served on a big leaf, which was cool. The tofu was soft, kinda like mapo tofu and it made the dish so finger licking good. Saw there were more dishes so will be back to try more

Great for families. My toddler loves the play area. Had a good variety of toys. The food was really…read moregood too. Best mango sticky rice I've had in Portland. Definitely worth the trip!

This used to be one of my favorite restaurants a few years back, and it had been a while since my…read morelast visit. The inside still looks really cute, but my mom and I didn't get to sit in the woven chairs even though it was pretty empty when we went. I probably should have asked to move tables, but I didn't want to make it a hassle for the staff. We ordered the cheesy crab wontons, shrimp pad thai, and crispy chicken. The crab wontons were really good , crunchy and filling are well seasoned it wasn't just stright up cream cheese, I enjoyed them a lot with the sweet chili sauce. The crispy chicken was also really yummy, can't say the same for the the pad thai tho it was so, so salty. I'll continue to come back in the future!

First time here and let me tell you -- it's worth the try! You walk in, order at the counter, then…read morefind your spot. The employees were super friendly and really helpful with the menu if you have any questions. Great ambiance overall and plenty of outdoor seating. The chicken curry and pad thai were amazing, and the hibiscus lemonade was so freaking delicious. Will definitely be back to try more things on the menu!

Came to Hat Yai for a late dinner over LDW's Friday. It was busy, but it's a fast/casual spot so as…read morelong as there's a table, you grab your number after ordering & paying, and sit. They do have 2 locations and this one does not have the soup I was hoping to order (whoopsie!). -Lamb Curry (a current special) was hub's favorite. He likes lamb, I felt it was a little too gamey. It's served with a roti and that was fluffy and good. -Pineapple Salad (another current special) was our favorite as well. With cucumbers and a sweetness from the pineapple. A little spicy, but also refreshing. -Brisket Curry, the reason I saved Hat Yai was a bit underwhelming. It does pack some heat and comes with rice. It became a bit too heavy/much after a few bites, I found myself constantly going back to the pineapple salad to lighten my palate. The brisket also wasn't as soft as I was expecting, so I'm not sure I'd order again. *Drink: Pandan Gin & Tonic was good! Light pandan flavor and smooth. Would recommend if you like G&T and want to try a small twist. Restrooms available, fairly clean. Service was pretty quick. Parking is a little tricky, we came a bit later at night and found a spot fairly easily.

Love this place but it is not cheap....plan to spend about 20-25 for lunch and more for dinner but…read morethe food is absolutely scrumptious here....no matter what you order. Chicken with gravy and flaky bread is absolutely awesome and most people try it but the brisket curry is also amazing here So flavorful so unique u will love it

The best thing was the fried roti and the curry sauce. Yes, the fried chicken was good with Thai…read moreseasoning in the breading, but the curry stole the show for me. We got the chicken for 4, along with a seasonal chicken rice dish that was just okay for the 4 of us.

A Flavorful Escape in Hillsboro! If you haven't made the…read moretrip to Top Burmese Ambassador on Main Street, you are missing out on one of the most unique and soulful dining experiences in the Portland area. While the original NW 21st location is a classic, the "Ambassador" location in Hillsboro feels like a true elevation of the brand, combining incredible hospitality with a menu that is a masterclass in Burmese flavors. Here is why this spot is an absolute 5-star gem: The Tea Leaf Salad (Laphet Thoke): You cannot visit a Top Burmese location without ordering this. It is the gold standard--fermented tea leaves mixed with crunchy peanuts, toasted sesame, fried garlic, and fresh lime. It's a texture and flavor explosion that is unlike anything else in Southeast Asian cuisine. The Golden Samosas: These are a "super duper" must-order. They are flaky, perfectly spiced, and served with a house-made sauce that provides the perfect tangy kick. If you want something even more comforting, their Samosa Soup is the ultimate rainy-day cure. Standout Mains: The Coconut Noodle Soup (Khao Soi) is incredibly rich and aromatic, with just the right amount of creaminess. For a more savory, hearty option, the Beef Curry with Pan-Toasted Paratha is spectacular--the beef is fork-tender and the paratha is buttery and crisp. The Service: The "Ambassador" name is fitting because the staff truly acts as ambassadors for their culture. They are incredibly patient in explaining the menu to newcomers and make excellent recommendations based on your spice tolerance. Atmosphere: The interior is beautifully designed--vibrant, warm, and upscale without being stuffy. It feels like a "mini-vacation" right in the heart of Hillsboro. Pro Tip: This location is incredibly vegan-friendly (about 70% of the menu can be made plant-based!), so it's the perfect spot for a group with diverse dietary needs. Don't leave without trying the Burma Blue cocktail--it's as beautiful as it is delicious!

4.5 stars!! This restaurant is a gem. This was my first experience with Burmese food and I must say…read morethat they did a very good job of showing their cuisine off. We ordered the green tea leaf salad, the turmeric fries, the chicken curry with paratha, the all-star okra curry, the coconut noodle soup, and the kheema paratha. I also tried the grass jelly drink. I can't choose my top favorite among everything that we tried. The green tea salad was very unique and I would never have ordered it myself. Now, I'm a fan. The turmeric fries were so delicious too! The chicken curry with the paratha was very Desi and excellent tasting. The okra had a homemade feel to it. I would've liked a side of paratha with it, rather than rice. The kheema paratha was excellent. The coconut noodle soup was like a nice warming/satisfying coconut curry with noodles. The grass jelly was interesting and I know that most of the jelly was left in the can, so while it is nice tasting, I wouldn't recommend drinking it in a can. The Hillsboro location is a little small but this restaurant and the server helping out are both an absolute delight and I highly recommend coming here!!