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    Rapid Fired Pizza

    3.8 (61 reviews)
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Rapid Fired Pizza Takeout or Delivery

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    RAPID FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for kids

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    Making pizza
    Michael M.

    If Qdoba did pizza this is how it would be done. You get in line, there is a menu board, but you also get to see them make it and can ask for more items (I'm sure thats the idea). Its relatively fast, I had to wait about ten minutes after I paid at the end of the line and thats not bad. I've had faster and better high heat pizzas but this was more akin to a chain pizza that a high heat flame based pizza. The ingredients were not the best but better than frozen pizzas. I thought for a flash pixie I was a little disapointed that there was no char or well broiled areas on the toppings. I hate it when I get a pizza that is under cooked, or where the cheese is not fully melted and toppings under cooked. I felt everything was cooked but not like I'd expect from a real artisan pizza. Its fast, good for families with kids or a party lunch after a game with the local soccer team or little league. But If it was date night or I was wanting something good there are better options nearby and across the bridge in Louisville that is far better.

    To go pizza
    Sarah M.

    Pizza crust was hard and dry. I got arugula on my pizza and they burnt it. Shouldn't a PIZZA joint know that arugula gets put on a pizza AFTER baking? I really didn't like the pizza and would not order again. I got this to go so maybe it would be better fresh.

    Build your own
    Clarence R.

    Delicious build your own pizza with many toppings to choose from. The place is clean quick and affordable.

    Sara L.

    On a rainy day of errands and home projects, I had all the feels for junk food. My boyfriend and I had recently started the Keto diet.  So regardless of the cravings, I knew my choices were limited.  I recently overheard someone say that Rapid Fire Pizza had a crustless pizza.  This peaked my appetite.  After some home repair shopping next door (ish), we headed to Rapid Fire Pizza to order.  It's set up like many 'make your own' style food spots, a banquet table of toppings, sauces, seasonings, and dough/crust choices.  Do to our recent diet switch - we both ordered the crustless.   The Crustless is made up of the base sauce of your choice - he chose ranch and I chose classic tomato. (Well knowing that my classic tomato would probably have some carbs, I took the gamble regardless.)  Then they mix parmesan and fresh spinach leaves right on top of the sauce layer. Then comes a layer of mozzarella, your choice of toppings, and a quick zing in the oven.   So you're probably thinking what I was initially thinking.....I paid $8.25 for a tray of toppings. Yes, but there's something about it that meets all of your cravings for pizza. I sure wouldn't buy and prepare all the pizza toppings, I don't have the pizza pans, the fire grill oven, the delish Pepsi machine allowing you to add flavors and whatever at home.  My boyfriend and I were both very pleased.  He had a mushroom, sausage crumble olive, onion, ranch.  I had sausage crumble, light pepperoni, peppers, & onions with classic pizza sauce.  It was actually very, very good. And we will go back.   I talked with an employee there about keto desserts, hey, a girl can dream.

    Sherry W.

    Great Manager Jeff always a friendly face! He was a hit with my Granddaughter tonight her Birthday is in a couple of days! He surprised her with a cinnamon pizza! He was beyond thrilled for her dessert!

    Patio area
    Michelle K.

    Delicious. Quick. Clean. Friendly. Fresh!! Five great words for this place and five stars!! I got the create my own thin crust with extra sauce. (I like it saucy) my husband got the taco thin crust which I thought was delicious as well. My son got the Hawaiian pizza which I did not like but he devoured it!! All ingredients looks fresh and they made it right there in front of you. Cute little patio area but no umbrellas. It was too hot for us to sit outside anyhow. Staff was very friendly and all wore gloves. One the pizzas went into the oven it was five minutes and done. Wow!! Give it a try they also have gluten free dough salads amd crustless pizza bowls.

    Create your own!
    Holly S.

    Fast fresh pizza made to order! Think subway for pizza!!$5 kid meal 1/2 pizza cookies and drink. $8.25 for amazing salad Right next to Popeyes chicken.

    Brian F.

    Checked it out for the first time today. Great experience. I would relate it to the pizza version of Chipotle or Subway. You get to choose everything, thin or original crust, sauce, toppings, the whole 9 yards. Everything is moderately priced and not too expensive. Only thing was the Pepsi was a little flat, but that's not that big of a deal. They do have the Pepsi-version of the 100+ flavors Coca-Cola machine. I'll be back!

    The "Taco" pizza with jalapeños added...only it was delivered without lettuce and jalapeños... Taco Pizza

    The pepperoni sticks are good but the taco pizza did not come as listed on the menu (no lettuce) plus I added jalapeños and they weren't on the pizza.

    My excellent free birthday pizza
    Jason E.

    Got a free birthday desert pizza here last week from their text club. I chose the Caramel apple flavor. At first I thought it wasn't going to have enough filling but when they cooked it the apples plumped up nicely. It was a good contrast of flavors. Between the slightly scorched edges and buttery crust to the sweet apples. This is not my first visit here so let me give you a tip. Always pay extra and build the pizza you want because you can just keep adding toppings until it is a feast. Never, Never order a 1 topping because you will be sad and hungry. Always don't forget the free sauces. I love dipping the crust in garlic butter.

    No-Doh. White out pizza and Sun king Osiris Pale ale.

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    3 months ago

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    3 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    Photo of Erica T.
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    2 years ago

    My first time there. Weekday for lunch. Very friendly and offered suggestions. Good value 10.75 for multiple toppings.

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    5 years ago

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    Caleb I.

    Clarence thank you!

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    7 years ago

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    3 years ago

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    2 years ago

    Always delicious! The pizza is always fresh. Lots of unique flavors. Awesome team. I've never had a bad experience.

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    5 years ago

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    5 years ago

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    Caleb I.

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    3 years ago

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    7 years ago

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    Caleb I.

    Thank you for the great review!

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    3 years ago

    They closed the one in new Albany and I don't understand. This place is AMAZING. The pizza and desserts are to die for

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    2 years ago

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    8 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    Caleb I.

    Jason thank you for the amazing review! Hope to see you back soon!

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    7 years ago

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    Caleb I.

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    5 years ago

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    3 years ago

    I ordered a pan 9" pizza and the dough was raw,So I asked them to make it again and it turned out to be raw again.

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    6 years ago

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    4 years ago

    The no dough pizza is really good if you are trying to watch your carbs obviously you get your food fast

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    Caleb I.

    Ryan thank you we love to hear you liked the No Doh!

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    4 years ago

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    8 years ago

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    Caleb I.

    Thank you for the amazing review!

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    7 years ago

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    7 years ago

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    Caleb I.

    Thank you for the review Annie!

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    7 years ago

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    8 years ago

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    Caleb I.

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    8 years ago

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    Caleb I.

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    4 years ago

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    5 years ago

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    Caleb I.

    Eric thank you so much for the great review!

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    Volare Italian Ristorante

    Volare Italian Ristorante

    4.4
    (515 reviews)
    5.7 mi
    $$$

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    I really enjoyed my visit here, the service was excellent & I had gone for a birthday. The…read morecomplimentary desserts were delicious and the portions are good sized. My party was seated back corner and it was very awkward for the servers to maneuver to refill drinks or bring/take plates away, at one point they had to stand on the window ledge & it just seemed very awkward and uncomfortable having to constantly re-adjust seating just so they can squeeze by. The whole step up area was just crowed. I love the giant mural they have on the wall with details, low lights, & just nicely displayed table setting. I ordered beef carpaccio and was very excited due to seeing how popular this dish is online and it was pretty tasty, kinda like a salad. For my entree I ordered braised short rib and it was like a roast style and very tender, paired with well seasoned collared greens, cheesy grits, and zucchini! Very filling, was stuffed!! My partner & I would love to go back & we definitely enjoyed ourselves!

    Photos
    Interior views of restaurant toward another dining area
    Interior views of restaurant toward another dining area
    Fried Green tomatoes
    Fried Green tomatoes
    Outside

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    Outside
    Tuscany Italian Restaurant

    Tuscany Italian Restaurant

    4.2
    (24 reviews)
    4.7 mi

    If first impressions count, Tuscany looks like a smash. Warmly greeted. Promptly seated. Drink…read moreorders taken promptly. My guest ordered veal parmigiana. The pasta was properly cooked, the sauce was good, but not much better than a jar off the shelf. The veal, breaded & fried was overcooked - thus very chewy. I ordered a side Caesar salad. I appreciated the dressing on the side. Nothing out of the ordinary. Lettuce, cheese, croutons & dressing. For dinner, I went with a baked pasta sampler. I chose baked spaghetti w/meatballs; lasagna & meat ravioli. The raviolis were inconsistent. Some were good, but most had dough that I found undercooked and "pasty". The lasagna was good, although buried under the same sauce as the spaghetti. Hard to tell where one dish ended and the other began. Honestly, the hit of the meal was the meatball. Absolutely delicious. A huge breakdown was the gluten free spaghetti & meatballs I ordered to bring home to my wife. The pasta was actually rigatoni. It was severely undercooked. And a $3.99 upcharge? I could buy an entire box of pasta for $3.99. And after specifically ordering gluten free pasta, the "To-go" dinner came with regular "garlic bread". Oops. Tuscany needs to step up their game. Too many misses with just a few hits. For me, it's a one and done.

    The food here was fantastic. the bruschetta was fresh and flavorful on soft, warm bread. the…read morecalamari was yummy but a small serving for the price. The carbonara was delicious with the perfect ratio of sauce to noodle. my friends had a calzone (delicious) and the baked sampler (great servings of multiple baked pastas) and some of the cheesecakes (all tasted fresh). the server seemed new to the job but she didn't mess anything up so i can't complain. the place was pretty quiet for sunday evening dinner which was pleasantly surprising. overall looking forward to coming back for some wonderful italian food.

    Photos
    Inside decor
    Inside decor
    Baked how do you spell Ziti
    Baked how do you spell Ziti
    Cheesy bread

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    Cheesy bread
    Lupo

    Lupo

    4.3
    (398 reviews)
    5.0 mi
    $$

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Photos
    Sharing table!
    Sharing table!
    Milk & Honey Pizza
    Milk & Honey Pizza
    Sting like a bee YUM

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    Sting like a bee YUM
    DiFabio's Casapela

    DiFabio's Casapela

    4.1
    (211 reviews)
    5.7 mi
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    Chicken Parm.
    Chicken Parm.
    Chicken Alfredo
    Chicken Alfredo
    Chicken parm very yummy!

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    Chicken parm very yummy!

    Rapid Fired Pizza - pizza - Updated July 2026

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