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    Rasa

    4.1 (926 reviews)
    ModerateMalaysian, Thai, Halal
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Order Rasa Takeout or Delivery

    Rasa Photos

    Business Info

    RASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rasa

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    Reviews With Photos

    Steamed Shrimp Shumai
    Jillian B.

    My friend and I enjoyed a cozy dinner here on a chilly weeknight recently. We walked in at about 7:15 and most tables were full, but we got a seat by the door (not ideal on a cold day since people kept coming in and out, but we were just happy to be seated!). We ordered a couple of apps and a noodle dish to share, and then a couple of desserts. My favorite app was the chicken satay, it was a generous portion of meat and that peanut sauce was sooooooo yummy! The noodle dish was a great serving size for the price, very hearty and perfect for a winter night. Shrimp Shumai also delicious, a little on the small side. We ordered the Onde Onde as dessert, which the woman working there equated to Malaysian mochi and that Rasa is the only place in NYC you could try it! I was excited to try an authentic Malaysian dessert. Mango mousse had the perfect level of flavor (not too sweet) and topped with fresh mangoes. Service was efficient but not rushed, and so friendly! We loved learning more about Malaysian culture and cuisine. Looking forward to coming back and trying more of their dishes!

    Curry Laksa Noodle Soup
    Suhani A.

    This place is super underrated!! I'd never heard of it before, but definitely will be back. They have so many options for vegetarians and the portions are really big--great value for the price! I tried curry laksa with tofu for the first time and it was absolutely delicious. Highly recommend stopping by!

    Clear soup
    Masmin P.

    Second time to Rasa, just as good as the first. I got the nasi lemak again but this time with chicken curry, which was even better than the fried chicken. Serving portions are huge. Teh tarik was also very good- strong and creamy but not too sweet. Service is quick and servers are always pleasant.

    Rendang Beef
    Lisa Z.

    Made a reservation for 4 on a weeknight and got there a little later than our reservation time but they were very nice about it and had no problem getting seated. The dinner rush didn't really start to pick up until around 7pm so it was fairly empty around 6pm. They have a good amount of menu options to choose from from. The beef rendang was delicious and the food didn't take too long to come out. The prices are standard of what you'd find in the west village area so something to keep in mind there. The interior is nice and it didn't get too noisy at all when we were there.

    Ritvi S.

    Service and ambiance were okay. In each of the dishes, there was some type of flavor that wasn't fully soaked through all the food. For example the broccoli was cooked well but didn't have much flavor which was surprising since the noodles were insanely good. Would recommend going with multiple people to try different items but I didn't LOVE anything specifically.

    ElBachir C.

    If you never tried Malaysian food, I would say coming here is recommended if you want to try something new when around Washington Square Park. Environment: Came in around 2pm, and there were enough seatings. So it was very quiet and I dont even remember hearing a background song. Service: It was great, the waitress gave enough time to think over my order and made sure to fill my cup with water everytime. Food: It wasnt the best or bad, the food is very average and for someone who is trying such a cuisine for the first, I wouldn't criticize it because I dont have a reference. Maybe My choice of dishes could be better next time. But the lamb was maybe over cooked and it was hard to bite into it, the sauce was overwhelming with probably a strong touch of curry.

    Pitcha S.

    I got their nasi lemak and was looking forward to trying it since I heard it's the national dish of Malaysia. However, I thought it was too sweet and didn't have much going on in terms of the flavor profile. My friends who came with me also thought the food was okay. I did enjoy the complimentary kuih lapis though!

    Deb B.

    Came here after a show for a quick dinner. We were seated right away and had our order taken minutes later. Friendly staff, and a varied menu. I ordered the shrimp which came with rice and vegetables. This dish was not very hot in temperature. The soup that proceeded it, a nice broth with some lettuce pieces in. It, was very hot. My husband's noodle bowl was very hot as well, so I think they may have waited to serve mine until his was done. The restaurant has a nice environment and is centrally located in the West Village.

    Reema S.

    If you know me in any capacity, you know that Malaysian food is my absolute favorite cuisine in the entire world. When I saw the spot as a potential fountain of flavor, I couldn't wait to come here and sample their menu. I was very excited to try the beef rendang curry here. When I arrived at the restaurant, it was pretty busy and it was also the Halloween day parade so I opted to take my food to go instead. My waitress was super nice and accommodating to my request and packed my food pretty quickly. The ambience here is really nice and perfect for a casual weeknight dinner or a first date although it can get pretty loud. I took my beef rendang and meat stuffed pancake to go. It could be that my food was in a to go container, but the pancake was not as appetizing as I thought it would be. I just feel the meat lacked seasoning and the pancake exterior was not crispy enough. The beef rendang left a lot to be desired. I really wanted to be wowed by this dish, but I was disappointed. The color was not the dark brown caramelized color we expect from beef rendang. This curry definitely needed to stay on the stove for much longer. The flavors were very, very muted. I feel the seasoning was completely lacking. I could not taste any of the Galangal, lemongrass, chilies, or coconut coming through. The curry was also a little bit more on the runnier side, which I don't necessarily mind as long as the flavor is there but sadly this dish definitely needs improvement in that area. I hope they can strive to make the rendang curry closer to the authentic version that is eaten in Malaysia. I would love to come back here again if they work on improving this dish.

    Insta/Yelp/Beli/TikTok: @amei_eats
    Alex M.

    (Overall: B) - Rasa specializes in home style Malaysian cooking in the heart of West Village. I love the soul that comes from the food as it brings me back to the Southeast Asia so authentically, with a wide array of classic favorites. I did feel like the dishes could use a bit of finetuning, but is otherwise quite enjoyable. (Hokkien Mee: B) - I love the flavors of that dark sweet soy that empowers the thick noodles and squid, it brings me comfort back to the street food of Singapore. The squid was also incredibly tender, which was impressive. I would've liked to see a bit more technique coming from the vegetable front as the leaf of the bok choy was cooked to the point that it could not retain integrity. (Sarawak Laksa: B) - The premise of this 20+ ingredient laksa broth is such a draw, and I do find that the complexity is exhilarating -- although, I found the spiciness to be slightly overshadowing the balance of the many other ingredients. The shrimp, bok choy, and noodles are perfectly tender, though the egg is a bit over. Overall, not bad. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Nasi Lemak and Teh Tarik
    Patrick Z.

    First time having Malaysian food! I love Thai food and they had a lot of the same kinds of curries on the menu which I'm always drawn to, but I wanted to try something classically Malaysian. Got the Nasi Lemak which consisted of curried chicken, coconut pandan rice, peanuts with anchovies, cucumber, and sambal. Chicken was great, had some potatoes mixed in too and it satisfied my love for curry. The rice was so fragrant and good, and I LOVED that it was green how fun!!! Ive actually never had anchovies because they intimidate me but I was brave and they were actually kinda fun, super crunchy! The addition of cucumber here too is amazing bc curry can feel kinda heavy at times and cucumber just made it so much lighter and fresh. It got a bit chilly outside so I wanted a warm beverage so I got the Teh Tarik. YUMMMMM I could drink a gallon that was so fire. I'm craving more of it as I write this.

    Curry Puffs Satay Chicken  Massaman Curry Entree
    Duha S.

    Great food. Great environment. Wonderful service. We were seated quickly during the start of dinner time (6pm on a Friday). The restaurant was wonderfully decorated - traditional clothing, fishing nets, straw structures. The wait staff were quick to deliver food and also very attentive. Now for the food: We got the Laksa noodle soup which was highlighted on the menu, the madman curry with beef, and the appetizer combo platter which came with 3 curry puffs, satay chicken, and one more think but I forgot the name. The appetizers were delicious although few for the price. The noodle soup was amazing! Spiced but not spicy. The curry was also thick and creamy with lots of protein. We shared the food between 4 people and left very satiated.

    Curry Puffs
    Kevin W.

    More like a 4.5 for me than a 4, as this was a real revelation in terms of finding actual Malaysian/Singaporean restaurants I enjoy in the city. I will say outright this place has some excellent satay, curry puffs and hokkien prawn mee. The flavors are absolutely solid and bursting. The curry laksa and the kankung belecan were super awesome and the latter was pretty spicy as well (which I don't mind, though it was hard to make it edible for the kids). My only real disappointment was the hainan chicken rice which was just okay but not as good as some that I've tried elsewhere such as Taste Good in Elmhurst (which is still the gold standard for me re: Malay/Sgp food). But if we're talking about pound for pound great flavor and food - this is absolutely perfectly great for anyone looking to indulge big time. It's also worth pointing out the Cendol ice was also good. Not 100% authentic but still a pretty decent clone of what I used to enjoy in the hawker centers of Singapore. The service here was super friendly and excellent. I'd absolutely come back here any time.

    Char Kueh Teow and haianese chicken

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    Amazing amazing halal food. Thank you so much for the wonderful food and service. Keep up the awesome work.

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    Ask the Community - Rasa

    How do I make reservations?

    They take reservations over the phone.

    Do we have to make reservations?

    Of course you don't have to, but it would not be a bad idea. The restaurant is not large.

    Where is their dessert menu?

    Ck the menu link its at the bottom of the menu

    Has anyone tried using their Groupon ? I tried using it a couple months ago and was very disappointed

    Used it today with no problem whatsoever. I told the hostess as she gave us the menu and she looked at it as we were about to order and that's it ! Easy peasy

    Is your food halal?

    Zabiha website says halal. I took their word for it

    View All 6 Questions

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    4.4(7.1k reviews)
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    love this spot…read more first the prices are amazing it's fairly priced , coming from la , this was a pleasure the service was great, quick, and efficient. i appreciate them the food was delicious, especially the sizzling steak and beef pad see ew. the noodles we're some of the yummiest i've ever had we got seated quickly, and it's a super cute casual spot. the ambiance is warm and loud but comforting

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Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

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    This Malaysian restaurant in SoHo seriously knocked it out of the park! Everything we ordered was…read moreso flavorful, and this ended up being such a great find during our NYC trip. We ordered the roti telur (egg & onion), Hainanese chicken, prawn mee, and Chinese watercress. Starting with the roti telur, this was easily one of my favorites! The roti was warm and crispy with egg and onion inside, and it came with a side of red curry that was incredibly flavorful. Dipping pieces of the roti into the curry made it even better. Chinese watercress is already one of my favorite veggies, so of course I had to order it. I loved how it was cooked with a savory meat sauce that added so much flavor without taking away from the veggie itself. The prawn mee was another dish I really enjoyed. The broth had a strong, rich shrimp flavor, so if you love that seafood taste, you'll probably enjoy this one! The Hainanese chicken was tender and paired really well with the sauces on the side. Definitely don't skip the sauces because they added so much more flavor to each bite. Overall, everything we ordered was delicious and I would absolutely come back the next time I'm in SoHo. One important thing to know before visiting: they are CASH ONLY, so make sure you bring enough with you!

    Great place with great food. This place is a staple to visit in Chinatown and awesome prices. My…read morefriends and I ordered staples like the hainanese chicken and roti and ordered new dishes like the tom yum soup and clams. Everything was super delicious and worth coming back to. Service was quick and nice and ambiance can get lively especially on weekends. Amazing experience 10/10

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    Kopitiam - Kaya Butter Toast - thick cut toast with butter and kaya (pandan-coconut) jam, served with soft boiled eggs to dip

    Kopitiam

    4.1(1.1k reviews)
    1.4 miLower East Side, Chinatown
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    I came here on a rainy day with friends to try out local foods in china town, and was very happy we…read morecame to this spot! The restaurant is very nicely decorated and the food was served very fast. I opted to get the nasi lemak since it seemed to be their most popular food. Delicious! The blue rice was super unique and carried a subtle but noticeable coconut flavor and the crispy chicken paired nicely with it. I'm definitely going to come back and try out some of the other food items! 10/10

    I'm a big fan of Kaya toast but honestly quite disappointed with the Kaya toast here…read more The Kaya toast comes with a thick slice of toasted bread except I don't think they make the Kaya toast to order. When I picked it up, it was already room temperature. It looks like it was prepared ahead of time instead of the other Kaya toasts I've had which were prepared fresh with the bread still warm. The thick slice of bread was also quite stale. Despite only consuming the Kaya toast about 1-2 hours after picking it up, the bread was not fresh at all. Appearance wise, it looks like a generous portion of Kaya jam but when you open up the sandwich, there's actually not that much Kaya. Most of the Kaya looked like they were pushed to the edge creating an appearance of a fuller sandwich. The butter was also not the usual thick slab of butter I was used to seeing. I do have to say that I do think their Kaya jam was quite delicious. It was not overly sweet and has a good coconut pandan flavor. I also tried some of their other sweets. The pulut tai tai which is a steamed sticky rice and comes with a side of kaya jam. It's just ok, the kaya jam is carrying most of the flavor. I was really excited for the kuih talam but it was quite surprising for me. I like the sweeter pandan base but the coconut milk layer was way too salty. I know that's how the dish is supposed to be served but it was quite confusing for my taste buds. I think the pandan base by itself is good but it's not sweet enough to balance out the saltiness of the coconut milk layer. The ambiance inside is quite casual. You order at the counter first and then pick up your food. You also clean up after yourself. I'm a big fan of these casual environments but the food was a big let down. Overall: the sweets and signature Kaya toast left me disappointed but their homemade Kaya jam itself is quite delicious.

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    Kopitiam - Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

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    West New Malaysia

    West New Malaysia

    3.8(994 reviews)
    1.2 miChinatown
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    My Mee Siam with shrimp was delicious! I've been a longtime customer for over 30 years, going back…read moreto when they were at their old location. One issue I encountered this time was the $30 minimum for credit card payments. I forgot to bring cash, so although I was dining in, I had to order additional food to take home just to reach the $30 minimum. It would be more convenient if they were a little more flexible with the dining minimum, and I think a large, clearly visible sign stating that credit cards are accepted only for purchases of $30 or more would be helpful. The service was nothing special, but that's pretty typical for Chinatown. You come here primarily for the delicious, authentic food. The restaurant also looked clean. Overall, I'd definitely come back for the food, but I hope they make the credit card policy more transparent and flexible.

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    Kuih Cafe

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    4.6(129 reviews)
    1.2 miChinatown, Lower East Side

    First, the owner Victoria is so sweet and kind! She owns, manages and makes everything on her own…read morewhich is amazing - especially in a city like NYC!! For those who don't follow her on Instagram, they specialize in classic Malaysian and Malaysian/Western fusion desserts. Their menu for the Pancakes and Waffles remains pretty much constant but other items like the Kuih Sets, ice creams, and special desserts change weekly. They are also only open on weekends Friday-Sunday so make sure to time your visit accordingly. I had enquired about their Ube Mochi Kuih via Instagram before they released their menu for the week of my NYC visit, and she informed me that they did not have any plans for the Ube Mochi that week. Despite being a busy business owner, she was quick to respond which I thanked her for and told her that I will keep an eye out on her Instagram for the Ube mochi so I can plan another trip from Philly to NYC. To my pleasant surprise, the next day she messaged me again informing that they were keeping the Ube mochi on the menu that week! I was ecstatic because not only did she put it on the menu but also made sure to let me know about it! As promised, we got there around 1 PM that Friday and there were already a few people in the shop. We got the Pandan Mochi Waffle with Black Sesame Kaya, Pandan Kaya Toast Ice cream and the Kuih Set which had the Talam Pandan, Sago-Ubi Kayu and the Ube mochi! We got the outside tables under the big umbrella, and fortunately for us, the weather wasn't bad at all despite it being the middle of summer. I am not even kidding when I say everything we had was absolutely phenomenal! The Pandan Mochi Waffle was freshly prepared, warm, with the perfect chew and stretch while the Black sesame Kaya added just the perfect amount of nuttiness to the waffle. The Pandan Kaya Toast ice cream was bursting with Pandan flavor and came with a nice little Kaya toast on it. This was the best Pandan flavored ice cream I have ever had, period. The Kuih set alone was worth traveling from Philly - each of the kuihs in the Kuih set was amazing, mildly sweetened and incredibly delicious! I am extremely grateful to her for keeping the Ube mochi on the menu when I visited. She is such a kind soul, and I wish her the best and her business a lot of the success! I will make sure to visit them whenever I am in NYC, and I request anyone reading this review to please visit her if you haven't already! Their menu is perfect to sit down or take out. And don't forget to follow her on Instagram @kuihcafe for weekly drops!

    No bakery excites me more than Kuih. Plenty of French boulangeries take space in this city, but do…read moreyou ever hear of a Malaysian cafe? I love southeast Asian food, so I made a point to finally check this off my list. I've heard so much about martabak on TikTok, so I was thrilled to see this dish here. I ordered the traditional, with brown sugar and crushed peanuts. The martabak was delicious! The mochi-like pancake was bouncy, the filling both salty and sweet like peanut butter. Although, because of the filling, the overall bite was a bit try. I think a sauce, like caramel or condensed milk, would add some moisture to it. I certainly want to return here, perhaps to try other desserts, like the pandan pancake with butter and caramel. That sounds divine.

    Photos
    Kuih Cafe - Interior

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    Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

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    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Rasa - malaysian - Updated September 2026

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