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    Rasa

    4.1 (926 reviews)
    ModerateMalaysian, Thai, Halal
    Closed 11:30 am - 9:30 pm

    Order Rasa Takeout or Delivery

    Rasa Photos

    Business Info

    RASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Rasa

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    Reviews With Photos

    Curry Laksa Noodle Soup
    Suhani A.

    This place is super underrated!! I'd never heard of it before, but definitely will be back. They have so many options for vegetarians and the portions are really big--great value for the price! I tried curry laksa with tofu for the first time and it was absolutely delicious. Highly recommend stopping by!

    Steamed Shrimp Shumai
    Jillian B.

    My friend and I enjoyed a cozy dinner here on a chilly weeknight recently. We walked in at about 7:15 and most tables were full, but we got a seat by the door (not ideal on a cold day since people kept coming in and out, but we were just happy to be seated!). We ordered a couple of apps and a noodle dish to share, and then a couple of desserts. My favorite app was the chicken satay, it was a generous portion of meat and that peanut sauce was sooooooo yummy! The noodle dish was a great serving size for the price, very hearty and perfect for a winter night. Shrimp Shumai also delicious, a little on the small side. We ordered the Onde Onde as dessert, which the woman working there equated to Malaysian mochi and that Rasa is the only place in NYC you could try it! I was excited to try an authentic Malaysian dessert. Mango mousse had the perfect level of flavor (not too sweet) and topped with fresh mangoes. Service was efficient but not rushed, and so friendly! We loved learning more about Malaysian culture and cuisine. Looking forward to coming back and trying more of their dishes!

    Clear soup
    Masmin P.

    Second time to Rasa, just as good as the first. I got the nasi lemak again but this time with chicken curry, which was even better than the fried chicken. Serving portions are huge. Teh tarik was also very good- strong and creamy but not too sweet. Service is quick and servers are always pleasant.

    Rendang Beef
    Lisa Z.

    Made a reservation for 4 on a weeknight and got there a little later than our reservation time but they were very nice about it and had no problem getting seated. The dinner rush didn't really start to pick up until around 7pm so it was fairly empty around 6pm. They have a good amount of menu options to choose from from. The beef rendang was delicious and the food didn't take too long to come out. The prices are standard of what you'd find in the west village area so something to keep in mind there. The interior is nice and it didn't get too noisy at all when we were there.

    Ritvi S.

    Service and ambiance were okay. In each of the dishes, there was some type of flavor that wasn't fully soaked through all the food. For example the broccoli was cooked well but didn't have much flavor which was surprising since the noodles were insanely good. Would recommend going with multiple people to try different items but I didn't LOVE anything specifically.

    ElBachir C.

    If you never tried Malaysian food, I would say coming here is recommended if you want to try something new when around Washington Square Park. Environment: Came in around 2pm, and there were enough seatings. So it was very quiet and I dont even remember hearing a background song. Service: It was great, the waitress gave enough time to think over my order and made sure to fill my cup with water everytime. Food: It wasnt the best or bad, the food is very average and for someone who is trying such a cuisine for the first, I wouldn't criticize it because I dont have a reference. Maybe My choice of dishes could be better next time. But the lamb was maybe over cooked and it was hard to bite into it, the sauce was overwhelming with probably a strong touch of curry.

    Pitcha S.

    I got their nasi lemak and was looking forward to trying it since I heard it's the national dish of Malaysia. However, I thought it was too sweet and didn't have much going on in terms of the flavor profile. My friends who came with me also thought the food was okay. I did enjoy the complimentary kuih lapis though!

    Deb B.

    Came here after a show for a quick dinner. We were seated right away and had our order taken minutes later. Friendly staff, and a varied menu. I ordered the shrimp which came with rice and vegetables. This dish was not very hot in temperature. The soup that proceeded it, a nice broth with some lettuce pieces in. It, was very hot. My husband's noodle bowl was very hot as well, so I think they may have waited to serve mine until his was done. The restaurant has a nice environment and is centrally located in the West Village.

    Reema S.

    If you know me in any capacity, you know that Malaysian food is my absolute favorite cuisine in the entire world. When I saw the spot as a potential fountain of flavor, I couldn't wait to come here and sample their menu. I was very excited to try the beef rendang curry here. When I arrived at the restaurant, it was pretty busy and it was also the Halloween day parade so I opted to take my food to go instead. My waitress was super nice and accommodating to my request and packed my food pretty quickly. The ambience here is really nice and perfect for a casual weeknight dinner or a first date although it can get pretty loud. I took my beef rendang and meat stuffed pancake to go. It could be that my food was in a to go container, but the pancake was not as appetizing as I thought it would be. I just feel the meat lacked seasoning and the pancake exterior was not crispy enough. The beef rendang left a lot to be desired. I really wanted to be wowed by this dish, but I was disappointed. The color was not the dark brown caramelized color we expect from beef rendang. This curry definitely needed to stay on the stove for much longer. The flavors were very, very muted. I feel the seasoning was completely lacking. I could not taste any of the Galangal, lemongrass, chilies, or coconut coming through. The curry was also a little bit more on the runnier side, which I don't necessarily mind as long as the flavor is there but sadly this dish definitely needs improvement in that area. I hope they can strive to make the rendang curry closer to the authentic version that is eaten in Malaysia. I would love to come back here again if they work on improving this dish.

    Insta/Yelp/Beli/TikTok: @amei_eats
    Alex M.

    (Overall: B) - Rasa specializes in home style Malaysian cooking in the heart of West Village. I love the soul that comes from the food as it brings me back to the Southeast Asia so authentically, with a wide array of classic favorites. I did feel like the dishes could use a bit of finetuning, but is otherwise quite enjoyable. (Hokkien Mee: B) - I love the flavors of that dark sweet soy that empowers the thick noodles and squid, it brings me comfort back to the street food of Singapore. The squid was also incredibly tender, which was impressive. I would've liked to see a bit more technique coming from the vegetable front as the leaf of the bok choy was cooked to the point that it could not retain integrity. (Sarawak Laksa: B) - The premise of this 20+ ingredient laksa broth is such a draw, and I do find that the complexity is exhilarating -- although, I found the spiciness to be slightly overshadowing the balance of the many other ingredients. The shrimp, bok choy, and noodles are perfectly tender, though the egg is a bit over. Overall, not bad. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Nasi Lemak and Teh Tarik
    Patrick Z.

    First time having Malaysian food! I love Thai food and they had a lot of the same kinds of curries on the menu which I'm always drawn to, but I wanted to try something classically Malaysian. Got the Nasi Lemak which consisted of curried chicken, coconut pandan rice, peanuts with anchovies, cucumber, and sambal. Chicken was great, had some potatoes mixed in too and it satisfied my love for curry. The rice was so fragrant and good, and I LOVED that it was green how fun!!! Ive actually never had anchovies because they intimidate me but I was brave and they were actually kinda fun, super crunchy! The addition of cucumber here too is amazing bc curry can feel kinda heavy at times and cucumber just made it so much lighter and fresh. It got a bit chilly outside so I wanted a warm beverage so I got the Teh Tarik. YUMMMMM I could drink a gallon that was so fire. I'm craving more of it as I write this.

    Curry Puffs Satay Chicken  Massaman Curry Entree
    Duha S.

    Great food. Great environment. Wonderful service. We were seated quickly during the start of dinner time (6pm on a Friday). The restaurant was wonderfully decorated - traditional clothing, fishing nets, straw structures. The wait staff were quick to deliver food and also very attentive. Now for the food: We got the Laksa noodle soup which was highlighted on the menu, the madman curry with beef, and the appetizer combo platter which came with 3 curry puffs, satay chicken, and one more think but I forgot the name. The appetizers were delicious although few for the price. The noodle soup was amazing! Spiced but not spicy. The curry was also thick and creamy with lots of protein. We shared the food between 4 people and left very satiated.

    Curry Puffs
    Kevin W.

    More like a 4.5 for me than a 4, as this was a real revelation in terms of finding actual Malaysian/Singaporean restaurants I enjoy in the city. I will say outright this place has some excellent satay, curry puffs and hokkien prawn mee. The flavors are absolutely solid and bursting. The curry laksa and the kankung belecan were super awesome and the latter was pretty spicy as well (which I don't mind, though it was hard to make it edible for the kids). My only real disappointment was the hainan chicken rice which was just okay but not as good as some that I've tried elsewhere such as Taste Good in Elmhurst (which is still the gold standard for me re: Malay/Sgp food). But if we're talking about pound for pound great flavor and food - this is absolutely perfectly great for anyone looking to indulge big time. It's also worth pointing out the Cendol ice was also good. Not 100% authentic but still a pretty decent clone of what I used to enjoy in the hawker centers of Singapore. The service here was super friendly and excellent. I'd absolutely come back here any time.

    Char Kueh Teow and haianese chicken

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    Page 3 of 24

    Ask the Community - Rasa

    How do I make reservations?

    They take reservations over the phone.

    Do we have to make reservations?

    Of course you don't have to, but it would not be a bad idea. The restaurant is not large.

    Where is their dessert menu?

    Ck the menu link its at the bottom of the menu

    Has anyone tried using their Groupon ? I tried using it a couple months ago and was very disappointed

    Used it today with no problem whatsoever. I told the hostess as she gave us the menu and she looked at it as we were about to order and that's it ! Easy peasy

    Is your food halal?

    Zabiha website says halal. I took their word for it

    View All 6 Questions

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    Nyonya - Roti Canai

    Nyonya

    3.9(2.6k reviews)
    0.9 miLittle Italy
    $$

    Had the most amazing meal with excellent service from Diane !…read more She is so welcoming and remembered us from our previous visits! We had 5 appetizers including Roti Canai Dumplings ipoh sprouts spring rolls and also chicken curry coconut rice vegetable casserole ! The highlight was the peanut pancakes for dessert Will be back soon !! I hope !!!

    Came here for dinner and I will say it was eh…read more We were seated quickly and the staff were extremely nice and friendly. We ordered the sarang burong, seafood scramble egg chow fun, hainanese chicken over rice and the roti canai. The roti canai came out quick. The roti was cold but crispy. Guess it was just sitting there and not freshly made. Thankfully the curry dip was hot. The sarang burong came out next and it was very bland. No flavor what so ever. It was just stir fried chicken shrimp and veggies topped with cashews. Wish it was flavorful. Salt would have been nice or some sort of Malaysian flavor. The fried taro was cold also. Guess it was just sitting around til someone orders it. The hainanese chicken was also bland. Not even the dark soy sauce or the water downed hot sauce on side could have saved it. Only thing flavorful was the chicken flavored rice. The seafood scramble egg chow fun was the saving grace. Flavorful and tasty. Don't think I will come back and stick with going to West New Malaysia from now on.

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    Laut - Beef rendang (@joeynht)

    Laut

    3.7(1.7k reviews)
    0.5 miUnion Square, Flatiron
    $$

    Had a reservation for 5 on a friday at 6:15 PM. It was quite busy in the restaurant and a little…read morebit loud, so it was a but difficult to hear each other without shouting, but the food came out very quickly. We ordered the papaya salad, roti canai, and the satay ayam for appetizers. We also ordered the curry laksa with chicken and thin egg noodles and the nasi lemak for our main dishes. We found this to be just enough food for all of us. My favorite bite was definitely the satay. The chicken was incredibly tender, and the peanut sauce was delicious. Other members of my party also really liked the roti canai. It was good, but I think I've had better versions of the dish elsewhere. I found the nasi lemak to be very unique, and I liked the flavors in the sweet coconut rice. It felt a bit disjoint, but the textures worked well together. The papaya salad and the curry laksa were also decent, but not as memorable. Overall, it was a decent malaysian meal, but a bit on the pricey side.

    This review is coming from a Malaysian so maybe a bit harsher.. but it was ok. Definitely didn't…read morefeel Michelin worthy and not special. I don't think I'd come again tbh, but ofc had to try while I was in the city. Maybe we got the wrong things? Teh Tarik martini (4/5): good concept but nothing crazy. Gin was def prominent Chicken satay (4/5): didn't like how they put the peanut sauce on the satay for you but overall flavor was good, chicken was tender and probably the best dish. Nasi lemak (3/5): so mid. rice was fragrant and love the fried peanuts/anchovies but everything else was meh. Curry laksa (2/5): biggest let down and everyone else said it was good. The soup had a strange taste to it (I'm not usually picky like that) but we couldn't finish it and it was lukewarm when we got it. Ambiance was fun and service was decent but overall it was so so. I'd go back to the smaller mom and pops for Malaysian food.

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    Satay Chicken (@joeynht)

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    Kopitiam - Kaya Butter Toast - thick cut toast with butter and kaya (pandan-coconut) jam, served with soft boiled eggs to dip

    Kopitiam

    4.1(1.1k reviews)
    1.4 miLower East Side, Chinatown
    $$

    As a Singaporean living in the states, a good kopitiam is hard to find so when I saw this closeby…read morethe hotel we were staying at, I knew I had to visit! The food did not disappoint! We got a Nasi Lemak and a few Kaya Toasts, along with a Kopi Tarik. Everything was really good! The Kaya toast was bigger than what you'd get in Asia, with more Kaya in it too, but just as delicious with a comforting flavor. Nasi Lemak is my favorite all time dish, and this one hit the spot as well. It came with a generous amount of anchovies/peanuts and the sambal it came with was great. If I had to nitpick, I do wish the rice had a bit more flavor, but not a big deal. The kopi was really good, though I wish it came earlier with the toast instead of after we got all our food. Not a big deal, and service was good other than that. The restaurant had a good amount of tables and barstool seating, although it filled up completely by 1pm! If you want some Malaysian/Singaporean in NYC, this place is a must!

    3/5 The Malaysian flavors come through, especially in dishes…read morelike nasi lemak and the kaya toast. That said, the experience can be a bit hit or miss depending on what you order. Some items really shine, while others feel a bit flat. The Hainanese chicken was disappointing to say the least, it was very dry. The kaya toast on the other hand was a big win, subtle coconut flavor and floral pandan comes through with the cream filling between buttery toast. The calamansi drink was very artificial and overly sweet.

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    Kopitiam
    Kopitiam - Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

    Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

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    West New Malaysia

    West New Malaysia

    3.8(990 reviews)
    1.2 miChinatown
    $$

    I was craving for authentic Malaysian food, specifically Roti. We were recommended West New…read moreMalaysia on Bayard Street in Chinatown. The place look small at first glance but when you reach the end, there is another room with additional tables. The place was packed for a week night. It was two of us and we didn't wait long. ROTI CANAI - 7/10 Roti canai is a flaky and soft flatbread pan fried until golden. It was served with a small bowl of chicken curry. The roti was smaller than I expected and it wasn't as crispy and airy as I had hoped. SATAY CHICKEN - 10/10 Whoa, this was surprisingly delicious! The chicken was seasoned well and grilled/charred in high heat. Making the chicken even more flavorful. The best part was the creamy peanut sauce drizzle on top. Chef kiss! HAINANESE CHICKEN (1/2 portion) - 8/10 Tender and silky chicken. I love the ginger scallion and spicy chili sauce. I've had this same dish in Malaysia and taste very close to it. I thought they put way too much soy sauce on the bottom of the chicken. It took away the taste of the chicken itself. That's just my personal preference. KANG KUNG BELACAN - 10/10 I haven't had this iconic dish in a decade! It's a simple stir-fry water spinach cooked with fermented shrimp paste (belacan). The intense umami punch makes eating this vegetable dish fun! You can taste the "wok hay" - iykyk! Food came out quickly and served piping hot. Attentive service. Overall, I enjoyed this dinner very much and look forward to coming back the next time I'm in New York.

    We'd passed by this spot countless times but never made it inside -- until now. Since we tend to…read morehop around Chinatown, we kept our order restrained: just the roti canai and Hainanese chicken. The roti's pancake was wonderfully flaky and chewy, paired with an authentic, thick curry that brings a slow, spicy kick at the back of the throat. The chicken -- fresh, tender, and clearly never frozen -- is done in true Singaporean style. Honestly? One of the best in town.

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    Obao

    Obao

    4.0(4.5k reviews)
    2.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Kuih Cafe - Ubi Kayu-Sago: steamed sago with gula Melaka (palm sugar) layered over cassava, sprinkled with grated coconut

    Kuih Cafe

    4.6(127 reviews)
    1.2 miChinatown, Lower East Side

    The Malaysian pandan pancake was what I was most pleasantly surprised by. The ground peanuts and…read morebrown sugar reminded me of an elite version of peanut butter. Although I think one of the more popular items is the mochi pandan waffle, I'd recommend the pancake over it. I made friends with a regular in line and she told me how her go to is the pancake as well. I'm happy I was able to fit this into my trip as they're only open on weekends. Service is relatively quick (for one person working behind the counter and in the kitchen) but the storefront is tiny so there's not much room for more than 2 groups inside so expect to wait outside. Luckily I only had 2 people in front of me when I went on a Friday around 12:30 but I've heard there's usually a long line.

    This small cafe is a very cute spot to stop by and grab a snack. The owner was extremely sweet and…read moreexplained to us that all of their Kayas were made in house by her. On top of this, their menu does change weekly as well as seasonally which keeps it fun and interesting. My fiancé and I really enjoyed the Malaysian Thin Pancake with the Durian & Cheese filling and the texture of the Pandan Mochi Waffle was nice and chewy, but the flavor of the Waffle wasn't anything special. We will be back to try out more of their menu items especially when they have their homemade Durian ice cream!

    Photos
    Kuih Cafe - Interior

    Interior

    Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

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    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Rasa - malaysian - Updated June 2026

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