Legit pizza only 7 minutes from the airport! Worth getting…read moreevery time you are in the area. "New haven" feature pizza hits. Pepperoni cups are always a welcome sight at any pizza shop . Staff are just as legit as the pizza. Dont sleep on this. True gem.

Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

The food is great! On this visit we ordered the zucchini sticks and they were delicious. We ordered…read morea small deluxe deep dish and a small Hawaiian deep dish. Both were delicious and the crust was so good. 5 stars. We recommend Angelo's Pizza and we will be back.

Food excellent. And has been consistent for years. One of best pizza in Ohio! Staff is amazing as…read morewell!

We have had this pizza place on our list to try for some time, and we were very impressed with our…read moreexperience. Upon arrival, we were greeted by a very friendly gentleman who was incredibly kind. He took the time to explain the menu and the specific process behind how your pizzas are prepared. Based on his recommendations, we decided on the Fancy Pep pizza. The quality was outstanding. The toppings were generous, and the combination of pepperoni, ricotta, and hot honey was truly fabulous. We also appreciated that the honey was served on the side for drizzling. We thoroughly enjoyed the meal and the excellent service. Since there are many other varieties we would like to try, we will definitely be returning soon. Thank you for a great experience.

Taco pizza was burnt they cant do nothing about it second time there and my last $16 and ate less…read morethen half and tasted burnt but never said nothing till got home wifey was pissed so they can't do nothing so dont go to Ohio pie there not doing good business iam new and lost me and people I no like cook the fucking pizza right the first time fuckimg dumb asses just talk all day then burn my pizza fuck them

These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

A great pizza place located in Parma. We always get a pizza and salad from here. The staff is very…read morenice. Their sweet sauce is amazing! I highly recommend it.

One of our favorite things about traveling is trying local spots, and Pizza 216 was a great…read moreCleveland find! We were in town for a concert, and it was pretty crowded, but we were able to grab two seats at the bar after just a few minutes. The bartender was friendly, and our food came out really quickly. I also appreciated that they had non-alcoholic drink options. We started with the provolone wedges, which were crispy and delicious. Then we split The King pizza, loaded with pepperoni, mushrooms, green peppers, onions, and sausage. It was packed with toppings and full of flavor. If you get a chance, I highly recommend checking out Pizza 216.

My go to for takeout pizza. Consistently good every time…read more Nice amount of sauce, ingredients, and a nice crust. Set up with a bar and high tops. I really like it.

Had a pepperoni and sausage with pesto and hot honey. Was in and out in no time nice guy who made…read morethe pizza . Small spot but that's all u need.

Imagine: you and your friends have spent a long evening bar-hopping through the lively Tremont…read moreneighborhood. Buzzed and starving, you stumble across a NYC-style slice shop directly along your critical path. In the moment, it feels like Moses parting the Red Sea before your very eyes. You watch happy patrons pile out with slices as large as your head, you smell the delicious grease; you can practically taste your pie already. Stepping inside, this religious experience continues when, right as you ready yourself to order, you watch the pizza barista pull a hot, fresh pie directly from the oven. You can see instantly deduce the pizza is perfectly cooked--the cheese is melted evenly, the smell of the tomato sauce lingers in the air, the crust has just the right bend--you look the cashier in the eye and declare that a slice of that fresh-out-of-the-oven pizza pie is exactly what you want. Now imagine the horror as the cashier takes that fresh slice of pizza, perfect as Michelangelo's David, and PUTS IT BACK IN THE OVEN. Horrified, you can do nothing but watch as your already amazing slice of pizza is burnt to a crisp. Served to you five minutes later, your wonderfully floppy New York slice now has the consistency of a saltine cracker. It has been charred to the point of burying the cheese and sauce--replaced by the flavor of charcoal. You might think this is an indulgent (and even pretentious) way to simply say "the pizza was overcooked," but I believe understanding the promise of this product is essential to understanding the pain of its disappointment. Lil Ronnie's is the type of place that has all of the potential to become a legitimate contender for the best pizza in town--it does so much right with its atmosphere and location, and my nose and sight told me the potential exists within that original version of the slice! Just please. We only need to cook the pizza once.

Il Rione was the first Italian restaurant in nearly 20 years that genuinely brought me back to my…read moretime living in Italy. The food I ordered the anchovy margherita pizza and it was a solid 9.5/10. Easily one of the closest pizzas I've had in the U.S. to the authentic Roman-style pizzas I remember. The only minor criticism -- and honestly not really their fault -- was that the anchovies tasted slightly canned, giving a bit more fishiness than the fresh anchovies commonly used in Italy. The service One of the owners, Annie, felt like the Italian nonna welcoming you into her home. Warm, thoughtful, conversational and constantly making sure everyone was taken care of. That hospitality elevated the entire experience. The atmosphere The restaurant is smaller and lively, so it can get pretty loud, especially on a Saturday night. The music was a tad louder than I personally prefer, but I also think it helps balance out the constant buzz of conversation happening at every table. The wait My friend and I arrived around 6:30 PM on a Saturday and the wait was about an hour and a half -- which is wild for a pizza place, but also says everything about how popular it is. Worth it? If you're craving authentic Italian pizza, absolutely. Overall The food alone makes the noise and wait worthwhile, and the hospitality makes you want to come back. I'd absolutely return the next time I'm in Cleveland.

Is the interior small, cute and cozy? Yes. Do you have to wait quite a while to be seated because…read moreof the aforementioned small aspect of this place? Yes. Since they don't take reservations, mentally prepare yourself for the wait. I came here with three friends on a Friday around 6:00/6:30 and waited around 50 minutes. It was nice outside so we just hung around outside of the restaurant. When we were seated the service was fast. We opted for the arugula salad and rione salad for the table and the salads were honestly delicious. For pizza, we ordered the larger size sausage pie (red sauce, mozzarella, roasted peppers, sautéed onions, garlic and parmesan). Thin crust with a good bite that holds its integrity pretty decently. Overall, this os probably one of the better pizzas in Cleveland.

Wings were kinda dry. Not much Parmesan and almost no garlic at all. Definitely not "jumbo" size…read more The bbq chicken pizza was lackluster. Entirely average.

Crispy, chewy well seasoned bread. Fast and friendly service…read more Several cheeses to choose from gait, mozz, smoked mozz and ricotta My order was done in 10 mins.