Absolutely phenomenal from start to finish! We were immediately greeted with the aroma from their wood-fired stove. As someone who loves a good bonfire, it was a nice surprise. We started with whipped ricotta. It was super creamy and had a bit of honey for that kiss of sweet. The bread was perfect: crispy on the outside but soft and floofy on the inside. I chose the roasted beet salad while R had the asparagus soup. I could have licked my plate. For mains I chose the filet and the Hubbs had the pork chop. My steak was perfectly prepared and came with the most creamy and unique avocado side I've ever experienced. R proclaimed his pork chop the best he's had since the county fair of his youth. That's high praise! We found a little pocket for some s'mores dessert. It was one of the pricier dinners we've had, but it was worth every penny. read more

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It's been two or more years since we visited Red Feather Kitchen and it's still outstanding. Food and service are amazing. We started my birthday weekend with bubbly and Esoteric Dahlia served with the grilled bread and truffle- honey ricotta. We shared the fall salad and my husband had the scallops while I had the gnocchi. We wrapped with a shared rum-soaked bread pudding that was a little salty in a way we loved. Why did we wait so long to come back? read more

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Red Feather Kitchen is a place where my family takes our out-of-town guests when they visit Cincinnati since it is one of our favorite spots. The food is amazing, the service has always been attentive and friendly, and the restaurant building itself is very unique, with multiple dining areas. Recently, we went for my brother's birthday. My family split the Lemon Pepper Cauliflower and the Roasted Garlic Grilled Baguette. Both were delicious and held us over until our main dishes arrived. My Potato Gnocchi was wonderful and I was still hungry afterwards, so I got an order of the Pork Belly Steamed Buns. Those were probably some of the best steamed buns I have ever had. For dessert, I got crème brûlée and of course, it was great. I don't recall what dishes my parents and brother got since I was more focused on my meal but everyone loved their food. Our waiter was really kind and attentive. She ensured my family had a great night out for my brother's birthday. Red Feather Kitchen continues to stay a favorite of mine. read more

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Went to Red Feather for our anniversary and we were not disappointed!! Pros - food was amazing!! - best dish we ate: puffy tacos- so flavorful - we also loved the crispy chicken skins, gnocchi, burger, and truffle fries -tasty cocktails! Cons - it was really loud - we were at a tiny table and crammed into a corner with not much room - service was average Food was on point which is why I'd recommend this place! read more

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My Mr. was looking for the best tapas restaurants in the Cincy area. Both Google and Yelp had excellent reviews so he made reservations for my birthday. I've heard of this place and saw that it was always busy but never crossed my mind to come here. Now I regret not coming here all these years. They offer street parking or valet. The inside is small yet welcoming. Lighting is dim but sets a great mood. The staff is super friendly, patient, and very attentive. Their drink and food menu is simple yet has so much to offer. So most if not all are sharable. We ordered: Bottle of Raul Perez Ultreia Mencia blend (dry red wine) Lemon pepper cauliflower Mussels Meunière Potato gnocchi Crispy salmon This is the most organized restaurant I've ever been to. The food did not come out all at once. They wanted us to enjoy each dish individually. Which I love because I don't want to rush to eat my meal or worried about it getting cold. Timing on the food was perfect! The cauliflower had great flavor and paired well with the sauce. Both the mussels and gnocchi melted in my mouth. The broth/crème on the mussels was like soup. I wanted to take the bowl and drink the sauce. It was that good. The gnocchi was very rich in flavor and filling. Last the salmon! Oh wow! The best I've ever had! The crispy skin tasted so good and I loved the spinach on the side. The wine we picked paired all well with the meals. I wish I had room for dessert but didn't. This was the best restaurant experience I've ever had and I can see why they are close to a 5 star rating. We are definitely coming back. It's amazing and I can't wait to try the rest of the menu. read more

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Went there today for my friends 30th birthday. The best thing of the night was drinking the pink Cadillac. I wouldn't recommend going if you have a large party. We ordered around 8:10pm and got our food around 9:30pm. A few others and I ordered the burger. I asked from mine with no red onion marmalade and done medium, the person across from me ordered hers with the cheese on the side and no red onion marmalade and well done. When hers came out it had the cheese and the marmalade on it. Once she said it was wrong they took it from her and tried to give it to the person next to her who ordered a whole different meal. When my food came out it had no cheese and 3 small pieces of bacon on it. I then asked for more bacon, once received I cut into my burger and long and behold they gave me the well done burger that was supposed to go to someone else ‍. Needless to say I wasn't about to eat establishment. read more

Red Feather Kitchen - New American Near Me - Cincinnati, Ohio

I decided to surprise my lady with a visit here for her birthday. She absolutely loves tapas style food so I knew this would be a good spot for that. How good was it? Even better than I had anticipated. The service was epic, the ambiance was very cozy and cool, and the food was amazing. The whole experience was truly top-notch. I made reservations a couple weeks in advance, which I'd definitely recommend, since they were packed the whole time. The place itself isn't huge but does have quite a lot of seating. Our server, Amy, was tremendously knowledgeable and friendly. She gave us the rundown on the menu and offered great suggestions. We started with a bottle of Raul Perez Ultreia Mencia Blend, the lemon pepper cauliflower, the mussels Meuniere, and the potato gnocchi. Amy brought each dish out individually so we were able to enjoy it all one-by-one. Each dish paired immensely well with the wine too. But after those dishes, we decided to indulge in one more, and that was the crispy salmon. Possibly the best salmon dish I've ever had and cooked perfectly. My lady usually doesn't eat the salmon skin and she did this time. However, when it was time for dessert, there was no more room at the inn. Maybe next time, and we already know there will be a next time. Yes, tapas can be a bit pricey, but Red Feather is worth every penny. My lady truly loved the whole experience and it showed. Why not surprise YOUR loved one wity a trip here? If they're tapas fans, they'll love it too. read more

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We thoroughly enjoyed our dinner! I was hosting a group of 6 and this place really impressed these foodies! We started with charcuterie along with the whipped ricotta. The ricotta was pure heaven! We did the pork belly buns which were not my favorite. After reading my last review, I can now see that I felt this way last time too. Also the sweet potato puffs (can't remember name) were great. I had the gnocchi and it was outstanding. It was a nice heavy potato gnocchi, which I really enjoyed enjoyed more so than the light airy ricotta type. The wine connoisseurs were pleased with the wine selection. Our waitress was amazing. She really knew the menu and the wines. I really wish I could remember her name. She was outstanding! read more

Wow!! The best short rib I've ever had. We went in the middle of the week & although it was half full of people the volume was perfect. Our waiter was very informative about the menu. We also got the ricotta with honey which was fabulous. Our waitress brought out extra bread without us asking. The gnocchi was fine - I am not a huge gnocchi fan though so I am not the best judge for that. We are returning in a few weeks because I enjoyed the food so much! read more

Red Feather Kitchen - Short Rib & Potato Gnocchi - New American Near Me - Cincinnati, Ohio

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This is a high end restaurant. It has a limited menu, but good food. If you order a steak or whatever, you have to order sides separate. $$$$ which I noticed other places similar do this too. I ordered the tomahawk steak, it was cooked to perfection. The loaded potatoes came in a little cast iron crock and were tasty but over mixed so that they were kinda pasty.,had cheese in it. Ordered onion straws and it was a substantial amount and tasted very good. Had a decent wine selection. Our server was excellent. She was very accommodating and pleasant all night. One draw back I would say is it gets very smoky in there. There doesn't seem to be any ventilation and the couple we came with eyes were burning and watering from the smoke. read more

My husband and I visited Red Feather Kitchen last month when we were in town for a show, and talk about a wonderful experience. The ambiance was softly lit and romantic. We loved the open kitchen. Our server was friendly, helpful, and attentive. He advised that the pasta options were smaller plates, like a tasting menu, so we decided to order the Cacio e Pepe to share as a starter, and oh my goodness, it was incredible. For our entrées, my husband ordered the Scallops which he raved about, and I had the Alabama White BBQ chicken. I forgot to get a picture before I started digging in, because it was mouth-watering and I couldn't wait. The chicken was perfectly seasoned and cooked. The sauce and the pimento cheese grits were so decadent. The pecan brussel sprouts were perfectly crispy. I think my eyes rolled back in my head while I was eating. Absolute perfect experience. (My brother, who is a local, recommended the espresso martini, but sadly, they were out of espresso, so I'll have to try it next time.) read more

Red Feather Kitchen - Alabama White BBQ Chicken (forgot to take a picture before I started digging in because it was THAT good) - New American Near Me - Cincinnati, Ohio

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We went on a Tuesday night and sat at the bar with friends. The bartender, Hugh, was lovely and took great care of us all night. We weren't sure about some of the wines, so Hugh let us taste a few different ones and we landed on the Rose. The four of us decided to split a dozen oysters, six of the Barachois (PEI), and six of the Hammersly (WA). They were $4 a piece and although they both tasted great with the lovely mignonette, one type was small, the other downright tiny. $48 for 12 very small oysters was not worth it. We also ordered the ricotta, which was presented beautifully and was delicious. We tried the asparagus soup and were very disappointed that it tasted nothing like asparagus. It was more like a cheese soup. It also was yellow, not green like we expected. For our mains we ordered the gnocchi and the mussels. The gnocchi were on the dense side, but the sauce was fabulous. I wanted to lick the plate! The mussels were larger than normal PEI mussels I am used to. Their consistency was softer, but their flavor was good . My only wish was that the sauce was more abundant and less cream forward. We had to ask for bread because they are not served with anything to soak up the sauce. Our friends had the puffy tacos, beet salad, and the burger. I didn't taste the burger, but it looked great with tons of fries. I did taste the beet salad, which I eat regularly at home, and this version was very delightful. The tacos tasted very homemade, but the spiciness took over and I couldn't really discern what meat was in them. Chef Brad came out and talked to us at the end of our meal which was very cool. I am very much looking forward to going back and tasting more of their spring menu. The scallops, agnolotti, risotto, and chicken will be up next! read more

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Met a friend for drinks and appys!!! With it being my first time here I was really impressed from atmosphere, to service, to food .... For our drinks we had the Apricot Fizz... tasty & bubbly always wins me over... Also had the FAMOUS ricotta and honey ... STUNNING.... And the puffy tacos also yummy .... I seriously cannot wait to find a break in my schedule to go for the full dinner experience... read more

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With the world slowly opening back up again, my wife and I had our first date night in a long while at Red Feather Kitchen. They claim to be an upscale casual dining experience, so pretty much anything goes. Some tables are white table cloth while others are not. Some customers were dressed more formally, while I was pretty casual. Reservations aren't necessary on a weeknight but are available online. We started with a wonderful dish of whipped ricotta served with grilled baguette slices. This was recommended by our server and it did not disappoint. It was served to our table quickly and was more than enough for two. The ricotta has some truffle oil and chives, but the ricotta itself really stood out to me. My wife enjoyed some chicken tacos. These were each small in size, but five made up the serving so it was quite plentiful for the price. The shell itself was lightly fried to a bit off a puff. These were not very easy to pick up and eat without making a mess, more of a fork and knife taco. I enjoyed the BBQ chicken sando with Alabama white BBQ, cheddar cheese curds, and onion straws. The $19 price tag was a little high for a sandwich that doesn't include a side dish. However, with that said, I did enjoy the sandwich and the flavors it offered. We also had a side of asparagus, but probably should have skipped this. At this point, we had more than enough food on the table and could not finish it all. Red Feather is a good spot for a date night regardless of what the occasion. There is something on the menu for nearly every palate and at all different price levels. read more

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Great restaurant even although parking is difficult but there's a valet option. It's cozy and not too loud which is nice, great ambiance. We reserved a room for a work dinner and had a wonderful meal. The wine list is extensive although the vintage listed wasn't what they had in stock. We started with ricotta and roasted garlic on toast points, I had the roasted beets and the sweet potato agnolotti followed by the bread pudding. The kitchen is open and it smells wonderful but because it's smoky it does stay in your clothes and your hair like a campfire haha. This is a special neighborhood gem and I'll definitely return to try more of the menu. read more

I have only dined once at Red Feather. It was enough of an experience for me to give a rating. I can say with ease that at least on the evening that I came, things could've been better. The one word descriptor here is heterogeneic; good food, a casual atmosphere, and willingness to accommodate confused by unacceptably slow service and food timing and person dependent service quality. Honestly, it almost seemed like my reservation for one lacked the priority that other groups received. I made a reservation days in advance given the limited seating and the desire to dine on a weekend. Luckily a table for one isn't difficult to do. Arriving at the restaurant right at doors open led to a small traffic jam as others who also had reservations at the same time arrived. My seat was awkwardly at the corner of the entrance/bar room. I personally noted that given my proximity to the door, I would be close to patrons who entered and waited to be seated alongside people waiting at the bar waiting for a take out order. Upon immediate seating I noted the awkwardness and asked the hostess if it would be ok. She quickly reassured it would be safe distancing. As it turned out my personal concerns were legitimate but I also came across the challenge of frequent cold drafts from the opened entrance alongside the drafty windows. I've never written that a restaurant seat was too cold for me until today. Even with my coat on, I was shivering. Reseating options were apparently limited. I opted to sit in my traffic filled, cold corner. Appetizers were spot on and a highlight, including oysters (fresh with a rasberry mignonette!), roasted olives (lightly blistered with soft warm center) and whipped ricotta with charred bread topped with honey. Simple dishes with perfect texture and balanced flavor. Unfortunately limited by what is above and below. Off to a great food start atleast, I excitedly ordered the dry age rib eye (a rare find in Cincinnati --- I couldn't wait!!!). As it turned out this was out of stock for the night. My excitement minimized and my attention was turned to the award winning pork chop. The chef was kind enough to make me a pork chop that wasn't smoked given my food allergy; a plus and point of kindness that was sincerely appreciated. Unfortunately this was erased quickly by an extremely long wait time (an hour from time the food was ordered until it was delivered, which seemed to only be delivered after I asked the bar tender where my food was). The pork chop arrived. It was tough, dry, and cold upon arrival. Similarly the smashed baked potato was lack luster. I tried to quickly eat some parts of the porkchop and then forfeited the rest. At this point I found my self frustrated by the the total experience The waiter offered to get get some other food started after I shared my experience . Given I was there for two hours already, I ordered my dessert to go and asked them to move forward quickly given I lost my patience with the disappointments. Notably, Chef was kind to come and check in on me after I expressed my frustration regarding the porkchop. Given I had made the exception to go out for dinner, I was so excited to try Red Feather. While I would love to try it again, the mixed experience in the setting of the prices and pandemic makes me hesitant to fork over so much money for another potential failure. Maybe sometime, months down the road, I may try again. Until then, I would caution people that while the experience can be good here as suggested by other reviews, this may not always be the case read more

Red Feather Kitchen - Roasted olives - New American Near Me - Cincinnati, Ohio

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My wife got reservations for Red Feather to celebrate my 55th birthday. I think RF can be truly great, but our experience was mixed. The best way I can put it is by breaking down a few elements separately. Menu and entree concepts and design 5/5. Very unique and interesting takes on dishes and you won't find these dishes anywhere else. Actual food preparation 4/5. The risotto was soupy and the short rib on-plate ratio was off. Service and dining experience 3/5. The dining room was tightly packed so there was always a waiter or server sliding behind us and we were situating ourselves so we didn't bump the adjacent tables. Our waitress was nice but it was very transactional. Deliver menu. Take order. Bring check. The question we asked ourselves: is it worth the 25 min drive for the total experience versus other options? For us, not really. If we were in the area already or meeting friends, sure. Now for more detail, if you aren't bored yet. RF is one of the old school restaurants in Oakley that is built around a repurposed building from the early 1900's, and the eclectic upscale dining experience is reflected in a multi-room, multi-level seating experience and with on street parking. This is a perfect setting for a higher end, elevated farm to table eating experience. 10 years ago this was about the only style restaurant in the area. Now with Oakley Station nearby, there are many new style eateries with big parking lots in the vicinity but this remains one of the few that are chef led and food driven. The food was good. The beet salad and short rib (meat only) were exceptional in preparation. The risotto was well conceived as a dish, but from a purist standpoint it was a too soupy to be considered a good risotto. My other nitpick was the ratio of short rib to root vegetables was off. These minor points are only relevant as compared to the experience ethos of Red Feather as fine dining. The portions were on the small side which I expect for higher quality food. Just as a reminder for anyone looking for quantity. The service was very transactional. From the time we sat till the time we were done and paid was 45 min, and we ordered one appetizer. No water was brought to the table or lagniappe snack. No "welcome to the restaurant" banter or menu/food highlights or really anything. The menus were dropped, we ordered, ate, paid. Kind of like a Waffle House, but at 5x the price. Take that back, even WH offers more banter. read more

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Definitely recommend this place! The ambiance and service was top notch- our server was friendly, attentive, and went above and beyond to make sure our experience was great. The whipped ricotta appetizer was one of the best parts of the meal and is a must have. The truffle fries and potato gnocchi was also phenomenal. My husband found the steak to be overcooked, even after sending it back to be re-cooked. Other than the steak, would 100% recommend this restaurant! read more

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Amazing food and service! Open kitchen concept and owner is hands on. Our server was awesome! This an enjoyable experience!

Arguably the best restaurant in the city. Everything on the menu is farm to table and made to order so it may take a little longer for the food, but well worth it. Their menu changes with the seasons so be sure to try it every season! read more

Looks super fancy outside, but cute and casual inside. I love the open kitchen concept, and hearing the orders called out. The whipped ricotta and baguette was my favorite. (It's an appetizer ) I would go again , the staff was great and the food was fresh. read more

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Vibes: classy casual, quiet, bring a date or a small group of friends for a more splurge-y dinner Tasting notes: Gnocchi - smooth, creamy sauce; dish overall not too salty; some earthiness from the mushrooms; gnocchi pillow soft with tender bite; a solid appetizer Cowboy steak - medium rare, buttery even on its own without the topped block of butter; served in thick slices; mostly smokey to the nose with some subtle kaffir that is refreshing and contrasting; very filling, on the border of coma-inducing for two people Chocolate torte - basically deconstructed s'mores, truffle-like chocolate that is very velvety and melt-in-your-mouth; marshmallows very toasty Brussels sprouts - on the charred side; small pieces of lardon add the saltiness; overall a sweet dish Phoenix - on the sweeter side with a surprisngly light kick of jalapeno late in the sip Other thoughts: - Food can be brought out in courses or as they are made - Friendly, attentive service Impression: will return when looking to have an indulgent dinner date night! read more

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Red Feather Kitchen is an amazing restaurant. Such a cozy atmosphere and delicious food. I ordered the potato gnocchi and it was the bomb! Highly suggest this restaurant for a nice evening out. The one downside is there is little to no parking so valet is the best option. Great service too! read more

Red Feather Kitchen - Potato Gnocchi - New American Near Me - Cincinnati, Ohio

So smoky! My eyes were burning! They need a ventilation system that works. Made for a miserable experience. The food was also hit and miss considering the price/expectations. I came in expecting to be wowed and left teary eyed and underwhelmed. My wife and I started with the ricotta bread. The ricotta was good but the first round of bread was charred to coal. Meh. Next up was the pasta! The best thing was the gnocchi. That was heavenly! I loved that gnocchi and would have paid 40$ just to fill a big bowel of it if I could. Man, that was good. No so for the Cacio y Pepe. Boring and plain and just like Kraft makes. Then we had the crispy salmon and the scallops. They were good but not anything special. I didn't finish my salmon and I didn't want to take it home with me. Total meh for the main course. We skipped dessert because there is a pretty well known ice cream place just down the street and I was done hoping it would get better. read more

Came with a group for a business dinner. We shared the charcuterie, cheese and ricotta plates. Those were really good! However, we would have liked more bread because we didn't have enough for the ricotta or charcuterie. The beet salad was probably the favorite all around the table. It was a pretty small portion though for what it cost. My husband got the short rib and I got the salmon. Both were a bit salty, but we are generally more sensitive to salt. However, neither dish were really that special. I originally ordered the pork chop but the chef took it off the menu as they were not satisfied with the quality. Maybe that one would have been better. I would come back for the beet salad and shareables :) No pictures since it was a business meeting and I thought it would be unprofessional. Forgot to mention that they had this great raspberry mocktail. It was really good with a hint of "heat" that we think is from ginger. I ordered a second one so definitely a good drink to me read more

So I finally got to try Red Feather. Its been on my radar for YEARS! And it DID NOT disappoint! Omg food was bomb! Chicken Skins appetizer, the bread & butter plate (not pictured) BOMB! My shrimp & grits meal YUM! My friend's salmon really good!!! And i got to try their bread pudding- when i tell you HANDS DOWN one of the BEST bread puddings I have ever had!! Will be back and got to crosss off R off my restaurant alphabet list. Get there if you haven't! Service was good, and the ambiance beautiful. Now depending on where you sit you might come out smelling like their wood fire grill but i didn't mind it. read more

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The staff was great and knowledgeable. What we ordered: Ricotta- yes yes 100% get this East and West oysters- both were good Sweet potato agnolotti- just ok a little sweet for us Steamed buns- these are great. Really like the pork belly. Short rib- this was amazing! The meat was so tender and the sauce WOW so good Truffle fries: these were ok. It's a huge order. Chocolate Torte: really rich read more

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I've eaten at Red Feather Kitchen for dinner and brunch... at least 10 times. I've never once had a bad experience. I've never once had a lackluster experience. Every single item I've had on their brunch menu is worth a trip alone. Quick run down of those; Biscuits and gravy - Biscuit is THICK and buttery and heavy and sops up the rich gravy well. Get the gravy on the side to preserve some of the texture Seafood omelette - I've literally never seen this anywhere else, but what they do is great. Hollandaise is a little heavy, which is a shame because the seafood and egg whites are relatively delicate. But, the overall flavor comes together well. Croque madam - I get this with sausage instead of ham, and it's like the most ridiculous, over the top, indulgent thing you could imagine. Enjoy it if you want a nap later. All their assorted combinations of the "oakley" - All the simple foods are executed very well. I did once get a croissant that was more "burnt" than toasted, but they replaced it right away with a new one, and took the cost off the bill entirely. So sure, cheap and relatively easy brunch is a hit. What about their expensive dinner menu? Also fantastic. Their burger is one of the best in the city, and it's served with a literal mound of fries (like completely unnecessary large), though they won't substitute that if you ask for anything else (a shame for a veggie lover like me...). The seasonal rotations are always good, one of my favorites was their southern -inspired chicken with spoonbread. Who goes out and pays $30+ for a plate of chicken? People who know how to do it right. Oh and also, if you're there and the truffle gnocchi is on the appetizer menu, you HAVE to get it. You literally can not go wrong with that order, but you should split it because it's rich and indulgent. Service and ambiance both meet the same high level. Like everything else at RFK - the execution is top notch, well worth what you pay. read more

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From the outside it looked so small but once you walk in it's actually very big. They were very busy. We got sat 20 mins after our reservation time. But we had a drink at the bar to help the time pass. The phoenix drink was absolutely delicious. My date had 3 of them! Our starters were roasted olives, which were small but tasty. Moules frites which were also small mussels and fries in a delicious cream sauce. Fries were a bit salty. Next was winter squash risotto which could of used a few more minutes in the pan as the risotto was a little chewy. Lastly gnocchi which was cooked perfectly. Small portions but happy being able to pick a few to try all the different flavors. Dinner we had the pork chops and short rib. The pork chop took 45 mins to cook but was seriously the best pork chop around. The short rib was tender and pair well with squash and mashed potatoes. Dessert was a chocolate torte. It was like a deconstructed s'more. Very good! Overall it was a nice dining experience with a very kind and thoughtful server. read more

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Where to begin... First, we made a reservation and made sure that we were clear that we needed a table to accommodate someone with a knee scooter. They attempted to put us up the stairs and we had to say that was not going to work at all because there is no ramp. (Also, no accessible bathroom). Second, we were greeted and given menus and then left for about 15 minutes before drink orders were even taken. We ordered everything (dinner, drinks, appetizers) all when she returned. Drinks took about 15 minutes and then I was informed that something was out and my cocktail could not be made. I asked for a drink menu and ended up ordering an espresso martini (apparently they were also out of regular espresso so I had to get decaf- didn't care because my husband was already on his second beer at this point and I still hadn't gotten one). My husband's beer was delivered about 10 minutes later and we asked about my cocktail, the server (not ours) told us sorry, the bartender is busy, and her tables are waiting on drinks too but there was nothing she could do about it.... In a pretty nasty tone. Pretty uncalled for as we had been extremely pleasant up until now. I got my drink ONE HOUR after I ordered it with just an apology... not even a comp. Food finally came 1 hour and 45 minutes after we ordered and two of the dishes were not cooked correctly- one waaay overdone and dried out and one nearly raw burger for our teen son that was supposed to be medium well. My husband's egg was remade for his shrimp and grits and my teens burger had to be completely remade. Really wish she would have offered to leave his fries since we were all hungry- especially our teen boy. His burger came back after we were all finished eating. It was taken off the bill. I'm not one to ever complain at restaurants, having worked in the industry for 10+ years myself, BUT I couldn't not send back or say something about those two dishes... I would have definitely appreciated a visit from a manager. I'm actually pretty disappointed that they did not come to our table. There were several tables around us that had arrived after us and completed their meals before I even got my first cocktail. Very disappointed as this was my 40th birthday dinner with my family and my in laws and it was probably the worst dining experience I have had in the past 20 years. Definitely will not be returning and I advise others to steer clear for any special dinners at this place. read more

Get the pork chop, you won't regret it!! I could end the review there. It was so good I forgot to take a picture. In fact I'm convinced that's why many people didn't take a picture!! It takes days to prepare the PC, and red feather has mastered it. So flavorful, so juicy, so good!! I seriously have thought about it everyday haha. Now that you've got the point, I'll say the whole environment is great at red feather. There's obviously lots of wine options, and all the waiters are there to tell you what pairs best with your meal!! There's an open kitchen (love) and the tables are close yet well spaced. A combination of intimate and private. It is a pricey, I mean there are white table clothes, but they've earned the right to charge. Can't wait to get back for more! Give them a try, and you won't regret it. Not to mention the menu is small with many great options, can't go wrong! read more

Red Feather Kitchen - New American Near Me - Cincinnati, Ohio

We've been wanting to try for a while and finally went for date night. The food was absolutely amazing. Simple but SO flavorful. I'm not a huge risotto person but their risotto verde is one for the books! The shrimp and grits were great as well! We also got the truffle fries and shared with the whole table! Cocktails were delicious and plentiful. Our server was fantastic and handled our 6 top great! Everyone was satisfied with their food. We did pass on dessert but their options looked great too. It's definitely a smaller cozy type of vibe which I also loved. Definitely give it a shot. read more

Red Feather Kitchen - Shrimp and grits with a poached egg - New American Near Me - Cincinnati, Ohio

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Talk about tasty. Came for dinner with friends and scored a table in the back near the kitchen where you could see the line and final prep. The old fashioned here was delightful (had a few), and when I asked for one "just a touch sweeter," the bartender had no trouble accommodating the request. Dinner was great (ordered the burger and should have gotten the gnocchi!), but the standout here...the dish I'd go back for...the dish everyone needs to go there right now and eat...is the bread pudding. BEST bread pudding ever. Hands down. No competition within a 3-state radius. Go eat it now. Period. read more

We with a group for an annual holiday couples dinner. After a decade of going to a popular steakhouse located in an old police precinct, we decided it was time for a change. Red Feather really delivered! The highlight for me was our server. It's rare anymore to find someone who is very well informed about the menu and the preparation and can speak comfortably about a wide variety of items. Our server was totally at ease with any question and really seemed to enjoy engaging with us as we navigated the menu. I didn't catch her name but she was an excellent ambassador for the restaurant. The food was all excellent, and for an upscale restaurant, I felt it was all fairly priced. We shared a number of plates - cheese board, pork belly steamers, Brussels sprouts, an amazing gnocchi, capped off with a 36 ounce Outlaw Cowboy ribeye. Certainly not something for every day, but a fun special occasion. I was very pleasantly surprised in my first visit to the great Oakley restaurant. I'll be back! read more

Red Feather Kitchen - Cowboy Ribeye! - New American Near Me - Cincinnati, Ohio

The food is not overproduced. The refreshing approach to simple good food is done well. The service is top notch, especially Jinxy!!! Ask to be seated in her section. No questions ever need to be asked of the kitchen other than if a special request is made. The setting is romantic, elegant and classy without anything that detracts from the restaurant's concept of simple good food, outstanding service and a straight forward elegant setting. Highly recommend!!! read more

What a great spot. Very romantic if looking for a date spot. Our waitress Alyssa was amazing. Great recommendations and very patient. Owner personally stopped by to chat and give recommendations. Hubby had the shrimp and grits that were perfectly prepared. We are from the south and the grits were yum. Short rib pictured tender and sides delish. Also the red wine cab by the glass is great. Try it! read more

Red Feather Kitchen - Beet starter. Very fresh and delicious. - New American Near Me - Cincinnati, Ohio

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The food was good, don't get me wrong. It just wasn't as amazing as some of the food I had earlier in the week at Abigail street. Everything seemed a little over priced for the food and flavor profile. It wasn't bad but it didn't blow me away. Sadly won't be returning. Sorry Red Feather, I tried. Their gluten free options are a little to be desired as well, not very many options. read more

The food is fine. It's really nothing that I wanted to get again. The prices were super high. The wait staff was awesome, and the wine was good. read more

Red feather is hands down my new favorite restaurant! I went for a celebration and WOW everything was perfect! The staff was friendly, the environment was clean, and the food was excellent. Best mussels I've ever had hands down and cannot wait to be back! 10/10 must try! read more

351. Great upscale place for brunch. If you're a fan of Bloody Marys, they have a bar for that. I've also been here for dinner. +1 for the ricotta and potato gnocchi. Pork belly steamed buns were definitely more Asian fusion. I would probably order something else instead. Otherwise, great ambiance and service. read more