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Red Lobster

3.1 (180 reviews)
ModerateSeafood, American
Closed • 11:00 am - 10:00 pm

Order Red Lobster Takeout or Delivery

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RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Strawberry Cheesecake Bliss
Steve P.

We arrived for lunch and were surprised at how few people were there, we had our choice of tables. The interior was nicely warm on this cold day. Floors and tables were clean and the lighting was good. Staff was very pleasant. We started with appetizers. We found the clam chowder to be smooth and creamy. However it was very light in ingredients but the flavor profile is good. Just a basic clam and potato chowder. Creamy and satisfying. The Dragon Calamari is named such due to the sweet chili. It is calamari rings that have been battered and is coated with a sweet hot chili sauce and hot peppers. This was crunchy, spicy and delicious. These are the first actually tender calamari rings I have had. They cut easily with a standard table knife. The Admirals Feast came with seasoned fries, scallops, clam strips, flounder and shrimp The scallops are battered and deep fried to a mild crunchy bite. It was cooked well and very flavorful, no mistaking it for anything other than scallops. The clam strips were breaded and very crunchy on the batter. The meat is tender and delicious, you can never go wrong with clam. The flounder has a mild flavor with a good seasoning but just a bit salty. The flounder is lightly battered, the texture is not too flaky and has a mild buttery flavor. Excellent with or without the tartar sauce. The shrimp was butterflied and seasoned with a very light batter. Cooked well and has good flavor, I liked that it was tender not rubbery. On the dessert menu, we chose the strawberry cheesecake. It has a generous helping of fresh sliced strawberries that are sweet not tart. The texture of the cheesecake is creamy and smooth. Served with a dollop of whip cream and a drizzle of a strawberry purée, we found it very light and refreshing.

Maple-Bacon Chicken
Tanner M.

Can never go wrong with red lobster, always love eating here. The food was great but the service was not the best.

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7 years ago

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9 years ago

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8 years ago

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8 years ago

Really good biscuits and our server April was very attentive and kind. Best service I've experienced at a Red Lobster.

Business owner information

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Angelleca H.

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8 years ago

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13 years ago

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13 years ago

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7 years ago

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Alan C.

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7 years ago

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Alan C.

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12 years ago

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14 years ago

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15 years ago

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10 years ago

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12 years ago

Been here several times. Haven't liked it once. Its basically a fast food seafood restaurant.

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14 years ago

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15 years ago

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11 years ago

Took my Mom here for her birthday and had a great time! Good food, good service, and they sang to Mom which she greatly enjoyed.

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13 years ago

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12 years ago

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15 years ago

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9 years ago

Had a great experience here w my waiter Don, he was happy, and very kind, will come again for lunch.

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15 years ago

This time we took our friend John, once again sea food and steak was super awesome... Thanks Red Lobster!!!

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12 years ago

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15 years ago

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15 years ago

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9 years ago

I always enjoy coming here. Our server (Taylor)is always cheerful and a pleasant person to have around.

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10 years ago

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8 years ago

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11 years ago

Hit and miss but more often than not and solid dining experience. Love the bar, its a good place to chill.

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Page 4 of 5

Ask the Community - Red Lobster

Lion and Owl - Excellent espresso

Lion and Owl

4.4(420 reviews)
1.6 mi
•$$

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Photos
Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

Sausage stuffed morels with green garlic sabayon - as good as they look!

Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Lion and Owl - Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!

The Pint Pot Public House

The Pint Pot Public House

4.4(198 reviews)
2.1 mi
•$$

You want to try the delicious slab of tender corned beef with seasoned mash potatoes and steamed…read morecabbage and carrots with toasted soda bread plated by Chef Kyle. Add a Guinness. With that meal you will experience actual satisfaction and contentment. That's the first thing I have to say in case you're reading for a recommendation of what to order. Even better if you have it late night after experiencing the best Handel's Messiah concert at the Hult in December. I had a small slider of corned beef along with his amazing fresh Kale salad garnish with shaved Parmesan, walnuts, added protein -- sausage. It came with a toasted slice of soda bread that was great. But the slider was how I realized the corned beef was PERFECTLY prepared. A taste was not enough; I decided to get the dinner plate version to take the next day up to Seattle with me. Fantastic staff included Barkeep Illyia, whose birthday it was. She kept up a steady stream of attentive care, skillful service, friendly banter with each of the clients that came in and said good by to them as they left. Hospitality was her middle name. Love that they have mugs for the regulars hanging from the ceilings, the bar space is great but so are the arm chairs and cushioned seats in the corners of the pub. I even ran into two other concertgoers who had also been so energized after the Messiah concert that they didn't want to go home. We spent a half hour at the bar unpacking the highs and best points of the performance by the Eugene Symphony Orchestra, and the symphony choir, and each of the soloists. We also unanimously agreed the tenor was fantastic, the baritone a paragon of artistic talent, the soprano sang incandescently, and that the final AMEN movement was soul healing and mind blowing simultaneously. Yeah. It was that good. This place was the right place to come to unpack it all over a Guinness and the best corned beef and cabbage in town. Love that it was open late enough to enjoy after the concert. Will be back.

You can go wrong at this little Irish pub. It's got dim lighting, two bars, great service and…read moreamazing food. I wanted to get some corned beef so I stopped in. It was thick slab corned beef, perfectly tender. I also got their pretzel with the beer cheese sauce. To be honest, the beer cheese wasn't my favorite...was a little gooopy and the texture wasn't great. But, the pretzel was fantastic. It has the salt, the chew, and it was a great size. I also got their colcannon. It was great! Creamy and delicious. I ordered their brown gravy too because I like gravy with my potatoes and it was hearty and a big side for the price. All in all, i definitely recommend the pint pot!

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The Pint Pot Public House - The new bar

The new bar

The Pint Pot Public House
The Pint Pot Public House - Comfortable armchairs

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Comfortable armchairs

Bag O Crab

Bag O Crab

4.1(52 reviews)
1.9 mi

This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

Another nice meal from a franchise that is very consistent. We ordered the Combo #2 that includes…read morelots of shrimp & 1 lb of snow crab legs. Lunch is a good time to go cuz they have both lunch specials (for simpler meals if not craving a boil in a bag) & happy hour specials. Likely not as busy as weekend nights too. Can attest that ordering at the "dynamite" level of spiciness could be too hot for many diners. Food was delicious and the robot server is adorably polite. Only minor complaint were the portions of the corn, potatoes & sausage (basically a few slices of hot dog). Given the prices at this seafood restaurant, and the low cost of corn, potatoes & hot dog, why not increase the size of these items?! Star lost for portion size. Place isn't fancy but staff are friendly & prompt.

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Bag O Crab - Dine in menu

Dine in menu

Bag O Crab
Bag O Crab - Dine in menu

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Dine in menu

Red Lobster - seafood - Updated June 2026

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