We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home

The location is fabulous. It's inside an old train depot (which happens to also currently have the…read moreAmtrak depot in it). The wood floors and old wooden benches are so beautiful. The service was EXCELLENT. I swear, our drinks from the bar were at the table before we even ordered them, and they were delicious! The food was pretty good. The kids got penne pasta with marina. It tasted like canned marinara, so I wasn't a fan, but they tore into it! I got the veggie pasta and Brussels sprouts. The sprouts were delicious. The veggie pasta was pretty good, though it could have used an olive oil drizzle. My husband had the bison Burger and liked it. We also got dessert. The peanut butter pie was sooo sweet. The cheesecake was a good cheesecake. I would eat there again.

Literally stumbled upon this restaurant at the tail end of a train riding road-trip…read more 2 Chessies outside...the restaurant is in an old freight station and beautiful inside. To the left is a large seating area that I didn't know was there until I went to the restroom. The bar is stunning. We were served by Jennifer. We shared artichoke dip; hubby had the lump crab cake sandwich with a side of coleslaw which he demolished, and I had the Toosday salad--delicious and a huge portion, with fresh pieces of apple, pecan, feta cheese and well prepared grill chicken. Had both the poppyseed and raspberry vinaigrette dressings which complimented the salad. Leftovers for me and no dessert. Great train area as well for train buffs.

Great Tasting Food. Not cheap street food. You can tell they use quality ingredients and portions…read moreare Great! Wife had enough for two meals. Jesus was our waiter and he was very friendly and made us feel very welcome. We had a nice conversation and I wish him success and happiness. Next time we are on that side of the mountains we will stop in for lunch or dinner.

Excellent service and seafood was amazing recommended good ambiance if you are looking for…read moreauthentic Mexican sea food this is the place you want to try.

Went for dinner with a friend, our reserved table wasn't quite ready and we sat at the bar and were…read morelargely ignored for 5-7 minutes. Finally, our drinks were taken by the bar tender and before we could get them we were seated. The drinks were never put in or she just flat ignored us. (We both saw her write the order down.) Our server finally had to re order them, we had now been there 22 minutes with no cocktails. Absurd. Anyway, our server Jerrod was great but everything else was subpar. I've made better scallops in my sleep and the presentation was an absolute train wreck, looked like it had been thrown on the floor and then scooped back up. The charcuterie plate was decent and the locally sourced cheeses were great, especially that Brie. But this place is overrated, at best. I can't recommend it for the price. Pretentious, overpriced and quite boring, not to mention unprofessional.

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

Had a ribeye with greens and green beans. Spot on southern greens and green beans. The steak was…read morecooked to perfection medium rare. Loved the seasoning used for the steak. It's a little dense--and therefore salt heavy--at the edges, but the rest of the steak helps to balance that. The veggies were very good for flavor with a smoked meat flavor in the greens and a really nice flavor I couldn't put my finger on for the green beans. The only reason I would not go 5 stars is that the overall thing especially the veggies was too salty. And I'm a fan of salt. I'd go a little easier when prepping the finished items like that.

I had read great reviews so my expectations were high. The outside is a small strip mall and the…read moreinside is wide open but the food and service, especially Katy were top notch! They were busy but still friendly. My food came quickly. I ordered fried shrimp which was lightly breaded and tasted very fresh. The coleslaw tasted just like we got at the beach each year. And the baked Mac n cheese was perfect with all the cheese and noodles baked almost dry but still gooey. I was paying when I remembered that the carrot cake was supposed to be amazing. I got some to go. The slice was large and delicious. I would highly recommend this restaurant especially if the food and great service is your focus. I put this on my favorites list.

After reviewing on Yelp, we decided to try this place for ourselves…read more It was excellent! The Panang Curry was so good as well as the Kra Pow with steak. I would highly recommend this place. The wait staff was quick, kind and knowledgeable. The restaurant was clean and friendly. We will definitely be back.

I travel to Staunton a lot. Went in to order takeout for lunch, tried to order their lunch special…read more They told me it can't be ordered to-go? Please explain how that makes sense? I can understand evenings where they're trying to increase alcohol sales, but no lunch specials for takeout? I decided to eat elsewhere.

Great local place ! Service great! food standard fare ! Lot of atmosphere ! Biscuit was horrible !…read moreI just think it's ok to serve food that you know is bad ! Also I love the banging of dishes as I enjoy my meal ! $1.25 for an old premade biscuit ! Just ruined my meal !

Service very friendly, fun ambiance with tea cup chandeliers, various nick knacks- decour …read more. 2nd visit here coincidentally

Great service, nice outdoor seating, and wonderful Brussels sprouts!! Menu has lots of good…read moreoptions with salads and sandwiches, pizza, and entrees. I'm planning to return!

Byers Street Bistro is a cozy wood-paneled restaurant with lots of pleasant staff and tasty food. I…read morestopped by there in the midafternoon before the dinner menu was ready. I had The Godfather 10" gourmet pizza. This pie had a tasty tomato sauce base on a worthy crust, topped with pepperoni, Italian sausage, grilled chicken, mushrooms, and tomato pieces. I was pleasantly surprised how the chicken became a part of the toppings flavor profile. I enjoyed the balance of supportive crust, tomatoes and mozzarella with a satisfying meat combination in the cheese. I like the warm atmosphere, friendly staff and good food.

I'm visiting my mom in Staunton and we decided to try El Barco for dinner. It had a very…read more'authentic' feel to it when we entered. There were murals on the wall, and other paraphernalia as well. Our server was friendly and attentive, and she was quick to offer refills as well. The cuisine is specifically Sinaloan Mexican, so it is heavily centered around seafood. There were so many unique entrées that I know we're going to have go back and try more stuff. I ordered a shrimp dish ("Camarones al Gusto") with their Diabla sauce. The sauce was very tasty with a medium level of spiciness and a little tang. My mother ordered their Jalapeño Roll, which was a sushi-styled dish. This is the one negative about our meal: she thought the Jalapeño Roll didn't have enough jalapeños and the flavors weren't strong enough. We split fried ice cream for dessert. They have a wide selection of Mexican beers and tequilas. I ordered a Negra Modelo, followed by a Victoria. All in all, I really liked this restaurant, and I look forward to returning.

went in on a Sunday night and even busy were seated quickly. The plates of seafood looked amazing…read moreand were huge. i always try the chori dip and this was perfect, it was brought out on a hot plate that kept it warm so you could take your time enjoying it. They had a large selection of quesadilla, my wife got them with a shredded meat and loved them. I had the fajita burritos with steak, the steak was tender and delicious with the peppers and onions. Our server Selena took her time answering questions about the menu and provided great service. If I had a complaint it would be the place is very loud but that will not stop me from going back.

Traveled from Roanoke to Verona to go antiquing with the family on August 2nd and decided to go out…read morefor lunch. Our waiter was friendly and the restaurant was busy but not noisy. Compliments to the chef, as the burgers and wedge salad were awesome. Would recommend not skipping out on the black lime buttermilk ranch, two thumbs up.

Had lunch with a friend this past Thursday and had my first experience with Remedy burger. I got…read morethe Southern burger, which was divine! I loved this place so much that I took my family there on Father's Day! Yep! I ordered the same thing and everyone else switched it up!!! I was wow'd again! I'm tellin' ya, go here...you will not regret it!! The only thing that I did not care for is how the beverages were handled. Water came from a jug on a cart outside the restaurant . No ice out there and no offer of ice. Condiments were also outside. Now! Maybe that's how they roll if you dine outside, but I didn't like it. (Not to the point that I'd ding them for it, just putting out a mentionable) Anyway!! This food is so good, it's really worth it, and the prices are just right!!! See ya there!!!!!!!!