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    Red Lobster

    3.0 (189 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Build your own feast. Fried flounder, coconut shrimp, broiled scallops
    Jeff H.

    My wife and I ate dinner there on August 2nd. We had, I think they call it, Rocket Shrimp as an appetizer. It was very tasty, the sauce was delicious. The cheddar biscuits were delicious as always. She had the baradi crab legs, crispy potatoes, and steamed broccoli. The crab was tender, sweet, delicious. The crispy potatoes were delicious, they needed salt but so nice and crispy. The steamed broccoli was cooked perfectly but also lacked salt. I had the stuffed flounder, Mac and Cheese, Brussel sprouts. The fish was tender, the sauce was delicious. The bacon Mac and Cheese was very tasty. Lots of bacon. Needed a little more sauce but very tasty. The Brussel sprouts are delicious. Perfectly cooked. Just the right amount of balsamic vinegar. Our server was friendly and attentive.

    Margarita Flight
    PT R.

    Glad to see Red Lobster is back! The food was wonderful. The hush puppies were better than I even remember. The margarita flight wasn't too good but it may just be that I'm not a huge drinker. The server was attentive and very friendly. The dining area was clean and nice but the female restroom was horrible and smelled like a sewer. I took a star off for cleanliness of the restroom.

    House Side Salad
    Liz R.

    I can't tell you the last time I've been to Red Lobster but I was inspired by posts regarding the $20 Tuesday Crab Legs on TikTok so I said let me go on and see what everyone is talking about. I arrived around prime dinner time and was seated immediately. My 1st server Freddie immediately greeted me and I told him I already knew what I wanted because I was here for the Tuesday Crab Leg special to which he said was a good choice. You can opt for traditional steamed legs or garlic butter and I had to go with the garlic butter because why not!!??!!?? The deal also comes with crispy potatoes and your choice of one side. Once upon a time all entrees came with salads if I recall correctly, yet I guess with inflation over the years that wasn't the case anymore and a side salad as a side has an up charge of $2.49.... so I "splurged" lol and ordered the side salad as my side. As I waited Freddie brought a basket of those delicious cheddar bay biscuits and on first bite, they were just as I remembered .... PURE HEAVEN! Once my meal arrived I was excited to dig in! And let me just say that everything was YUMMY! The only critique I have is that the crab leg shells were a little soft which was unusual (I'm used to them being pretty firm and with the cracking device cracking them it being a bit of a SNAP, yet that wasn't the case) but the meat in those legs came out perfectly and there was zero fight in getting it out. I was checked on a few times throughout my meal by a new server, Marvin, and he ensured that I was enjoying everything and that I had everything I needed. I was able to eat all the crab legs and left 75% of the potatoes, not because they were bad (they were actually delicious), but because I was full! So, this Tuesday deal is truly a GREAT ONE because it's delicious and filling and all for just around $20! Needless to say I'll be back Red Lobster and the Endless Shrimp will be next on my list :)

    Fresh Broccoli
    Carol D.

    Red Lobster is always hit or miss but this visit was a hit. Food (5/5): Cheddar Bay biscuits were fresh and hot. The food was great. We came for Lobsterfest. We had coconut shrimp- which were large and freshly fried. Hubby got the seafood stuffed flounder and I had the Lobsterfest special of grilled lobster tail and steamed lobster tail (the grilled was the best). We had sides of salad (fresh simple garden salad), broccoli (steamed with butter and garlic- my favorite), cole slaw (just ok), and mashed potatoes with a special lobster cream sauce (5.50 extra and worth it). Overall, we ended taking half of the meals home (other than the lobster tails) so we got another meal from this.). Service (5/5): the servers were kind and attentive. Value (3/5): The food is really overpriced for what you get and I'm always surprised that Red Lobster is still in business.

    Totally forgot til we were  done eating...

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    Page 3 of 5

    Ask the Community - Red Lobster

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    First Watch

    First Watch

    3.9
    (37 reviews)
    1.4 mi
    $$

    This is such a solid brunch spot. It has everything! I can order something on days when I'm craving…read morea healthy breakfast or on days when I want something that makes me feel like a big back lol. They usually have a seasonal menu which is nice to try new options. They have full bar options, juices, coffee, teas, and mocktails. You can also get health shots and juices. I love to typically order the Trifecta as a waffle girlie. What I ordered: Cheesy grits 10/10 Blueberry cornbread 8/10 Bacado omelette 10/10 Frittata Rustica 10/10 Service was fast, informative, and kind. Overall, a great experience! It's a casual spot that's great for large groups. It can get very busy so book a reservation in advance especially if it's a big group on a weekend.

    Was hesitant to try to the sausage gravy and biscuits because it's turkey sausage. But I did…read moreand...OMG NOM NOM NOM that's good!!! Biscuits are obviously fresh-made in some sort of skillet biscuit recipe - they are fluffy, light, with a crispy crunch base. The gravy is absolutely to DIE for!!! Eggs were ordered over medium - arrived exactly how I'd hoped. Wifey had the eggs benedict -said they were perfect. Place is a bit spendy...but worth it. Wifey even told me we've spent as much at Taco Bell recently; so there's that. Note: I'm starting to leave more reviews after one visit because, with inflation, we can't eat out as often as we have in prior years. I'll make updates as I can visit select locations.

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    Sweetwater Tavern

    Sweetwater Tavern

    4.1
    (1.2k reviews)
    0.8 mi
    $$

    Had the salmon salad, it was fresh and full of flavor. I really enjoyed the dish with all the…read morecomponents. Great job. The beer was also great, brought some home with me. Sat at the out door patio bar, the bartender was really good. They were very fast and very knowledgeable about the products they serve. I will definitely be back.

    I had gotten up early and hadn't eaten more than airplane snacks and water all day. This spot came…read moreup as "nearby" during a Yelp search (it is in a bit of an odd spot in what looked like a business complex. There there is an Olive Garden nearby so it isn't out by itself, even if it feels like it. The weather was beautiful, so we grabbed a high top in the bar area, overlooking a nice little pond behind the restaurant. The service in the bar was surprisingly good, despite the bar itself being pretty crowded and nearly every table around it being populated. The food was served quickly and they allowed us to customize to our liking (TIP: pay the nominal upcharge to replace your existing side dish to Brussels sprouts with bacon and spiced pecans! Or get it as a side to share) I had the Hickory Grilled Hanger Steak with mashed potatoes and a field greens salad, except no potatoes. The salad was amazing (it has dates in it for a sweetness to balance the sour of the dressing) and the medium rare steak was phenomenal. We each had a glass of beer -- the Pale Face Summer Wheat on draft. It is a classic German Hefeweizen and described as "malty with banana and clove flavors." I tested the banana on my first sip. It was a solid choice. The next day, we worked a 15 hour day without stopping to eat. By the time we finished, we were so tired that we agreed to return. I ordered the same steak and my coworker followed my recommendation. He agreed that this is the steak to order. (even if he ordered his more well done than mine). For the second visit, we ordered the bread pudding for dessert instead of beer with dinner. I suggest splitting the dessert. Don't get me wrong, it was fantastic, but was definitely shareable after a full steak meal.

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    Burtons Grill & Bar

    Burtons Grill & Bar

    4.1
    (628 reviews)
    1.6 mi
    $$
    Gluten-free friendly
    Large group friendly

    Ambience is what you'd expect from a chain bar and grill…read more The service was super slow and it took a long time for our group's drinks to even arrive. Some orders were inaccurate. Food was good overall. Ahi tuna bowl, veggie bowls, steaks, fried cauliflower, Mac and cheese, grilled cheese, and truffle fries were good.

    ::Update:: On Wednesday, February 25th during Happy Hour, my spouse and two friends and I witnessed…read moredisappointing behavior from General Manager Larry. In front of customers, he addressed staff in a manner that came across as rude, condescending, and unprofessional. He referenced scheduling demands and appeared dismissive of their hard work during a busy influx of guests. Rather than improving service, his tone created visible tension and added stress to the dining room. We are weekly diners and know many of the staff by name. Watching them be publicly belittled while they continued providing excellent service made all four of us uncomfortable enough to leave earlier than usual. We understand everyone can have an off day, but this did not reflect the standard of professionalism and hospitality we've come to expect from Burtons. Their hardworking staff did not merit their leader's negative conduct that day. We value this restaurant and its team and hope this feedback is taken constructively. If he is the manager in charge on Wednesdays we will not return. Aside from the uncomfortable incident I will note the food is excellent, the waiters, hosts, bartenders, chefs are all wonderful. (end of original review) Response from~ Ivy E on February 27th replied to our review verbatim: "Alejandro, this is very troubling to read. I am so sorry that anything I say to my staff would ever be construed so negatively, certainly to the extent it would ruin someone's experience at our restaurant. I certainly welcome the opportunity to be able to discuss this with you further. I would cherish a moment of your time to deep dive into this. There are two things that are extremely important to me: my staff and the guest experience. Burtons embraces 7 Defining Principles and one of those is "Quality." My staff's quality of life is always at the forefront of my mind. If they are happy, then they will hopefully take great care of our guests. I would never ever be dismissive of their hard work as you have referenced and tend to go out of my way to thank them for their hard work. I am a big fan of the high five and Wednesday there was a lot of high 5's being thrown around. So please feel free to seek me out and hopefully after an actual conversation with one another, with any luck we can walk away with a better understanding of one another's thought process." (end of Ivy E. Business Affiliated Reply) :::Update::to Business response: Ivy or Larry?, Thank you for responding. I think? I want to be honest. The reply felt defensive and focused on intent rather than on the guest experience that was described. There was absolutely no acknowledgment that the interaction may have been uncomfortable for those in the dining room, and no apology for that impact. A client-first response usually begins with listening, taking ownership of how something was experienced, and offering reassurance that it will be reflected on or remedied. Instead, the emphasis seemed to be on explaining why the behavior would not have been dismissive. Gpt Much? We are weekly diners. We were there. There was a row of us. The atmosphere shifted. It became tense and uncomfortable enough that we left early feeling bad for other diners and especially the staff on hand. That has never happened before. Regarding the invitation to speak one on one, it is difficult to feel comfortable pursuing that when the initial response does not acknowledge or apologize for what occurred plus based on our experience is intimidating to be honest. Before a private conversation can feel constructive, there needs to be recognition of the impact that was described publicly. This is not about attacking anyone's character. It is about accountability and maintaining the standard of professionalism that made us regulars in the first place and most that was thanks to the wonderful staff that was being pummeled by your ire. This is also not a bot-gpt-dry pr response. It may be well for you to know I'm also being very considerate and mindful in my review in comparison to the guests and fellow diners who witnessed this behavior wish me to be. We hope this feedback can simply be received in that spirit and that Burton's as a whole can make sure that should they feel the need to be short with their employees they can do so in a manner that is more private, constructive, and away from our dining experience. At the minimum in a more professional manner and conduct. Alejandro

    Photos
    Bread Service
    Bread Service
    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable
    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable
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    Joe's Cafe

    Joe's Cafe

    4.4
    (950 reviews)
    1.6 mi
    $$

    Found this place by accident looking for a bougie cup of coffee... this is not that place. Instead…read morewe found a simply delicious home cooked breakfast at a reasonable price and friendly atmosphere. Immediately walked in, greeted with a smile and conversation. A booth opened up and we ordered: Two coffees, waters, a breakfast burrito, hashbrowns and bacon, egg and cheese on wheat toast. We are so so full and it cost about $24. Stop in and eat at Joe's. If your business, military service, law enforcement etc trades coins/patches- their walls are covered in patches and coins. I'm sure they'd love another.

    Look up the definition of a Diner in the dictionary??? There's a picture of Joe's Cafe. My local…read morebuddy's favorite breakfast place and HALLELUJAH, what a gem! I wish we had a Joe's in Reno, but I would end up weighing 300 pounds! First of all, thanks to Helen and the incredibly helpful and friendly staff for enhancing the experience and making my breakfast just that much better. Just walking in you knew you would be leaving full, content and happy (and ready for a mid morning nap)! The food was exactly what I was hoping for and actually expected. My buddy Mike had a Denver Omelette with Hash Browns and Rye Toast and I had a Cheddar Cheese, Mushroom and Bacon Omelette, also with Rye. I also got a side of Sausage Gravy for my Crispy Browns. Pure yummalishous! We all have our favorite "type" of Omelette and this was mine. Thin, not fluffy eggs, LOTS of fixins' and gooey melted cheese. I forgot we also got a side of pancakes and some scrapple! Yes, we literally pigged out! Cant wait to say hi to the crew next month when I return... and enjoy another great meal! Cheers, JimG

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    Brasserie Royale

    Brasserie Royale

    4.6
    (69 reviews)
    1.4 mi

    I was really impressed with this French cafe style spot in Sterling, from the decor to the service…read moreto the cocktails. I would recommend a reservation because with rain outside aka the patio being closed, the whole inside was packed. A lot of the seats are super close which feels very European but you can hear most peoples conversations which can be annoying. Our waitress was really sweet and stopped by a bunch. We started with French 75's, hot coffee, and an espresso martini. The drinks were refreshing and quite large for the price. The espresso martini really reminded me of a grown up hot chocolate, I really enjoyed it. I later also got a cucumber vodka martini and it was one of the most refreshing drinks I've ever had - definitely the drink of the summer. For our food we started with the baked brie with fig and garlic and the escargot. The brie was a unique take on baked brie, I loved the way the flavors all melded and the fact the cheese wasn't completely spilling out everywhere. The escargot was soft with a phenomenal crumb/butter mix, the whole things really melded well and melted in your mouth. The bread served with it was nice as well, if only I had a bit more of it. For our mains we were here during brunch so we got the lobster omelet and the French onion soup with the side of fries. The french onion soup was great, a good amount of cheese and onions without being overwhelming. Fries were fantastic and quite large, a big portion for $7. They hooked it up with the amount of lobster. I would definitely come back to try their lunch tasting menu or other brunch items as well!

    Cute French style restaurant. We really loved the bouef bourginon and the desserts (profiteroles…read moreand lacherin glace). The short ribs fell apart without a knife bc they were sooo tender and the desserts were expertly crafted. I might go back just for dessert yum!! The Brie appetizer was enjoyable though a little small if splitting. The shrimp cocktail were very traditional. I enjoyed them. My husband loved the homemade baguette although I wonder if it's because the butter was so good; the bread itself was a little hard for me and of course room temp as is typical in France. Kids enjoyed the kids options (though preferred our dishes). Pasta in cream sauce and steak frites were their choices. It was really loud inside particularly when tables in the middle of the room were occupied. Outdoor patio might be pleasant for easier conversation. Also bring a sweater- if you end up under an ac vent, it can be cold.

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    Fresh Baguette and housemade butter
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    The Bungalow Lakehouse

    The Bungalow Lakehouse

    3.9
    (671 reviews)
    1.1 mi
    $$

    Dinner at Bungalow on Tuesday evening and the service was excellent. Bryce was attentive without…read morehovering. The food was the best I've ever gotten there. Recommend the salmon with risotto. I give it a 10 out of 10.

    We have been to the Lakehouse twice before, always had good service and good food. The food was…read morevery good this time, as well, but the service was very disappointing. First, the hostess acted like we were an intrusion into her evening, didn't welcome us or make eye contact. She sat us at a booth, which didn't work, so she did seat us at a table. I asked for a vegetarian menu, knowing there was one, but she walked off, did not return. Our waiter was a young man, spoke very softly; we both had a difficult time hearing him. My wife ordered her drink; I asked for a few more minutes. That drink did not appear until half my meal was over, which I did not appreciate. And I had to ask 3 times to get the drink, including asking another waiter. We ordered salad and main dish; my vegetarian menu finally appeared. It just seemed both the hostess and our waiter did not care to attend to us. I do not know if we will be returning; and to top this all off, both the hostess and waiter called us 'Guys'. When two older women are sitting at the same table, we are ladies, or simply nice to see you two tonight. Please tell your wait staff to get this right. We like Bungalow Lakehouse, it is close to home, and the atmosphere is comfortable.

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    The Bungalow Lakehouse
    Fried pickles
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    Four season outdoor deck with a lake view.

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    Four season outdoor deck with a lake view.

    Red Lobster - seafood - Updated June 2026

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