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    Red Mill Restaurant

    3.1 (57 reviews)
    ModerateAmerican, Gastropubs
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Red Mill Restaurant Photos

    RED MILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Mill Restaurant

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    Kielbasa hot dogs and Queen City Porter
    Andy B.

    I played Basin Harbor Golf and was looking for the 19th hole. No luck as the snack bar at the club house was closed. The Red Mill Inn was plan B and did not disappoint offering a nice selection of local craft beers and a decent lunch menu. I had the Kielbasa hot dog with fries. It hit the spot. I washed down my food with the Queen City Porter on tap. Very good! I recommend lunch after a round of golf at Basin Harbor!

    When Pigs Fly appetizer. Great presentation!
    Dee F.

    This place was an awful lot of fun. We ate there two nights while staying at Basin Harbor. The first night was superb and the second night was very good...not quite as perfect. The gem salad is a gem: light dressing, delicious fresh greens, surprise note of candied pistachio. When Pigs Fly appetizer was the most unusual presentation I can recall. What a hoot. My husband's two mains were chicken and waffles the first night and steelhead trout the second, both more than competently prepared with interesting flavor complements. The very best thing on the menu has to be the s'mores skillet, a dessert that will satisfy any sweet tooth, but you should definitely consider splitting one!

    Fish Tacos at the Red Mill

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    9 years ago

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    11 years ago

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    Red Mill Restaurant Reviews in Other Languages

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    Prohibition Pig - Duck fat fries

    Prohibition Pig

    4.1(1.3k reviews)
    31.4 mi
    $$

    Good and service were great. Wait list via Yelp worked great too. Well curated spirit menu…read morecomplimented food nicely.

    This place has well over 1000 reviews and most of them are positive for a reason! Pro Pig checks…read moreso many boxes and is a must try for anyone in the area. It gets busy and they don't take reservations. They do have an online waitlist but we went around 4:30 and didn't have to utilize it. Our party of 6 climbed camel's hump earlier in the day and showed up famished. We knew this was the right pig out spot for us to refuel from the moment we walked in, smelled the food and saw the amazing ceiling-high bar. The smoked meats were outstanding. High quality cuts smoked to perfection. We had an order of every meat they offer and they were all just as good. That being said, I could go back just for the cornbread w maple butter. My word, it was like eating cake for dinner. The Mac & cheese was ooey and gooey with a nice crispy top. And the cookie skillet was like a party in your mouth. We didn't think we'd be able to finish everything but there wasn't a crumb to be found when we were done. As far as service goes, it was as good as I've ever had at a place like this. Our server was laid back yet always on top of things. We never waited for anything and her timing was perfect. There's outdoor seating if that's your jam. We sat in the large table by the window and got to look out on main st. It couldn't have been more perfect.

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    Prohibition Pig
    Prohibition Pig - Brisket sandwich.

    Brisket sandwich.

    Prohibition Pig - Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

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    Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

    Red Mill Restaurant - tradamerican - Updated September 2026

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