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    Red Rock Grill

    3.2 (216 reviews)
    Closed 7:30 am - 9:00 pm

    Red Rock Grill Photos

    RED ROCK GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Rock Grill

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    Turkey club (half)
    Melissa H.

    Food: 4/5 Host/Management of Tables: 1/5 Customer service: 5/5 We ordered the turkey club and fries and it was the perfect meal to get us through a moderate hike. My only feedback is around the management of tables by the host - we were there on Jan 3rd around noon and there were at least 5 tables cleaned up and ready to go but the hostess asked us and multiple other groups to wait 30 minutes for our table. Once we sat and ordered, everything, including customer service was great!

    Victor D.

    This is located in the Zion Lodge. I stayed in the lodge and ate the breakfast buffet. It is very conveniently located. My favorite item was the humungous pancake. It was the size of the plate. The food was a pretty good temperature. Service was ok. No one was there besides me so it took a while to get the check when I wanted to leave. I was walking back to the entrance because I thought there was a register there and that was how I got some attention.

    Cheeseburger and fries
    Azalie M.

    Food 5/5 Every time I come here, I order the cheeseburger, it's my personal favorite. It's hearty, full of great flavor, and the perfect meal before or after a hike. I absolutely love it! Customer Service 5/5 The customer service was great. Even with the big crowds, the staff seated us quickly and remained attentive and friendly the entire time. That's a big plus for us! Ambience 5/5 The views are absolutely beautiful. Large open windows showcase the mountains and trees, making the scenery a real highlight. The inside of the restaurant feels spacious, even with crowds, and it's located upstairs inside the lodge. Cleanliness 5/5 The place felt clean and well-kept. Wait Time 4/5 We expected a long wait because of the large crowds. We were told 45 minutes, but it ended up being only about 25-30, which didn't feel long at all. There's a gift shop downstairs and plenty of seating in the waiting area, which helps the time pass quickly. Cost 4/5 The prices were pretty reasonable, especially considering the location and the beautiful views. Drinks 5/5 We ordered a cocktail and a beer, and I really enjoyed the beer. I believe the drinks were local selections, which I always appreciate getting to try.

    Burger and Old Fashioned, bowl of Tomato Bisque, Quinoa Salad half portion and a Prickly Pear Margarita.
    Wendy L.

    The Grill was the only open place in the park for dinner during our mid January visit. The views can't be beat in this casual, family friendly setting. The staff was lovely. The soup, cocktails and fries were good. (We found the burger and quinoa salad to be pretty oily, though, TBH.) Pricing was as expected and portions were fine. (Cocktails in Utah are a very different experience than in 'Vegas. Have your actual ID card handy to be scanned, for example.) Happy to have had a few vegetarian and vegan options. It was the hubs birthday and he was delighted with their thoughtful cheesecake treat. Patio seating available in better weather. We'll try them again when we return and will update this review.

    Caesar Side Salads
    Matt D.

    I'll admit, I didn't have super high expectations going into the Red Rock Grill. I mean, 3-stars for a restaurant in a national park didn't exactly instill confidence. Well I'm happy to say that this place exceeded my expectations in virtually every possible way. If Red Rock Grill existed in Sacramento we would be regulars! The restaurant is located upstairs from the Zion Lodge front desk and gift shop, and features plenty of indoor and outdoor seating. It doesn't offer any spectacular canyon views, but that doesn't make the location any less beautiful. We arrived for dinner after a helluva drive that saw us having to cancel a 6pm reservation for 8:30 due to traffic earlier in the day. We ended up arriving around 7 and figured we would see if any ad hoc seating was available. There weren't a ton of servers so the host checked with one and she gladly sat us early so we didn't have to wait. Peggy was an absolute delight and had great recommendations for drinks and food! She was super attentive even with handling a bunch of tables when we sat down. We started with two tasty drinks, a Prickly Pear Mojito and the Red Rock Old Fashioned. My wife, who doesn't like most cocktails due to strong alcohol, really enjoyed the mojito. I'm a snob when it comes to old fashioneds, and I always question when a mixer adds seltzer water to what should be a straight bourbon beverage. That said, this might be one of the rare times the addition of water didn't ruin it? It would have been better without it, but it was still quite good. Before our main course we both got side caesar salads, and even though they were simple, they were delicious. For the main courses my wife got the herb rubbed chicken. Not only was it perfectly roasted and seasoned, but the portion size could have fed two people! I got a 10oz NY strip stake that was also perfectly cooked, and it only costed $23??? The veggies were delicious, but also drowning in butter (i'm not complaining but just an FYI). We also both really liked the mashed potatoes, which were a bit chunkier thanks to entire roasted garlic cloves embedded inside. They weren't too strong at all. With dinner I got the Zion Bee's Knees cocktail, and let me tell you: this was an all-timer for me. It used a local Utah gin and a local Utah honey, and it was INCREDIBLE. I'm going to look up both the gin and honey online to order some to recreate the beverage when I get home because it really was that good. Finally, to cap things off we got the Canyon Wall butterscotch coffee cocktail. I was worried this would be too sweet, but it absolutely wasn't. It balanced the different flavors perfectly, and capped off the meal well. One final note: the speed of service was unbelievable here. I've seen other reviews talking about how slow the service was, and I'm wondering if they just came on a night when a staff member was sick or something? We saw faster service here on everything, from being seated, to cocktails, to salads, to main courses, than 90% of restaurants I've been to. Virtually every time something was delivered to the table we went "wow, that was fast!" To be fair it did seem like a slower night, but hot damn was it still impressive! We're looking forward to dinner again tomorrow night, and I'll add an addendum if anything changes!

    john j.

    A decent lunch spot with excellent service and beautiful views. The food is fairly average, but it's a great place to relax and recharge after a long day of hiking. Be sure to ask for the salad dressing on the side!

    Incredible views.
    Arielle L.

    My sister and I ate here three times during our visit to the park. Two out of the three were excellent experiences while one (our final visit) was unfortunately unpleasant. The food was good every time, I particularly enjoyed my pancakes with the blueberry compote. Perfect fuel before a day of hiking! My sister has celiac and they were very helpful making sure her meals were gluten free. It also has to be said that the views while you eat are beautiful. Service was speedy and friendly until our last visit. That time our waiter was gruff and rude. Our food took over 30 minutes to arrive and was cold (scrambled eggs and toast and a yogurt parfait). It was clear the food had sat for a while. It was also not busy, there were a handful of other diners with many open tables. A disappointing end to our time in Zion. In the end I gave our first two experiences 5s and our final a 2, averaging out to a 4 overall. I guess I recommend the Red Rock, just know service might be a roll of the dice.

    Butter noodle
    Sabrina L.

    One of the only restaurants inside Zion National Park open during February. Lunch starts at11:30am with empty stomach and low expectations. The view from the restaurant is gorgeous, meanwhile the waitress is kind and friendly. They also have kids menu. One boy ordered the butter noodle with fruit , the food was so tasty and he finished two orders. The younger one got the Mac and cheese and French fries, it was too cheesy for him. Myself got the black bean burger with house salad, the burger was really juicy and flavorful. And the salad is really fresh. The portion is not too small or too big, just about right to me. Meanwhile, the price is reasonable. Total experience I gave it four stars due to the Mac and cheese was a little disappointing.

    Was trying to do a protein only diet but had to add the biscuit and gravy.
    Janet K.

    The Red Rock Grill at Zion Lodge is located upstairs in the main lobby of the Zion National Park Lodge, the only accommodation inside the park. It had elevator access in case a tairs are an issue for you. The restaurant is lined with large windows that frame the stunning red canyon walls of Zion. They've recently brought back their breakfast buffet (closed since Covid), which is priced at $17.95 for adults and $11.99 for kids. Our group happened to be the first customers to try it on its reopening day. I was even the very first guest to serve myself! The buffet offers all the typical American breakfast staples: bacon, sausage, scrambled eggs, pancakes, breakfast potatoes, biscuits and gravy, fresh fruit, cereal, and yogurt. Everything was fresh and hot since we were first in line, which was a plus. The bacon was my favorite item (crispy and flavorful), while the scrambled eggs were my least favorite which were slightly overcooked. The biscuit also very good. It had a nice texture but the gravy was a bit too runny. Overall, it's a good, solid breakfast, but nothing particularly exciting or unique. It's the kind of meal that fuels you up before a day of hiking, but the real star here is the view.

    Chicken Sandwich w/ GF bread

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    Ate there for the breakfast buffet for 10.99. Great selection of food and fruit. Included drinks. Got coffee and almond milk.

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    Social District Boutique & Bistro - Chicken kabob amazing

    Social District Boutique & Bistro

    4.8(58 reviews)
    34.3 mi

    5/5 This place is…read morejust plain cool. We went on a double date and the experience starts before you even sit down. You walk through a clothing store, head to the back, and enter the restaurant through a hidden bookcase. If that doesn't earn points right away, I don't know what does. Inside, the decor is dark, classy and speakeasy-inspired without trying too hard. Great music, great atmosphere, and the service was excellent from start to finish. Our server was attentive, friendly, knew the menu, and really helped make the night feel like an experience instead of just dinner. The food was outstanding. We tried the crab cake, meatballs with bacon jam, Salade Maison, peach burrata with crostini, the hanging chicken kabob with avocado, and finished with the Cigar Ice Cream. Everything was flavorful, creative and beautifully presented. Even the little details were fun, including the cocktail napkins that say, "Tequila won't fix all your problems, but it's worth a shot." Hard to argue with that kind of wisdom. Really unique spot, especially for St. George. Great food, great service, cool decor and one of those places you immediately want to tell people about.

    The service and food is awesome, but what keeps bringing me back is the atmosphere. You can't beat…read moreit! What a great place for a special lunch or dinner! I little on the pricier side, but worth it

    Photos
    Social District Boutique & Bistro - Cool decor

    Cool decor

    Social District Boutique & Bistro - House salad

    House salad

    Social District Boutique & Bistro - House red

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    House red

    Spotted Dog - Wild game meatloaf with local amber beer!!

    Spotted Dog

    4.2(1.1k reviews)
    4.4 mi
    $$

    After a moderate hike , enjoyed dining at this Cafe. First enjoyed a garlic sauce mushroom…read moreappetizer with a slice of sour dough bread. Then an awesome meatloaf of Elk, Bison, and Wagyu Beef. Freddy our waiter provided excellent service. One of the chefs stopped by to make sure our meal met our expectations. The atmosphere was relaxing. Thank you, can't wait to return!

    I decided to dine here to reward myself after I hiked Angel's Landing for the first time. I figured…read moreI had definitely earned it. Walking in I found a casual yet elegant atmosphere. White table cloths, servers properly attired and delicious smells emanating from the kitchen. I was by myself and had a great table where I could people watch and enjoy the views of the sun as it set. The restaurant is large and can accommodate many people. You can also eat outside which is such a treat where you can view the beauty that surrounds you. I ordered the special which was the Mahi Mahi with Pineapple Salsa over jasmine rice and veggies. The salsa really enhanced the flavor of the fish and it tasted divine. Dessert was a highlight as the delicious Limoncello Cake really stole the show. It was not heavy and I loved being able to taste the Limoncello in the cake. I really appreciate that they use organic and locally sourced ingredients and it's evident in the taste and flavor of the food served. Service was helpful and efficient. Parking lot is very small so allow enough time to find a space elsewhere in case they are full. I would happily return again and suggest you check them out too.

    Photos
    Spotted Dog - Back dining room

    Back dining room

    Spotted Dog - Utah Trout with local organic microgreens and berries

    Utah Trout with local organic microgreens and berries

    Spotted Dog - Raspberry sorbet

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    Raspberry sorbet

    Switchback Grille - Ribs

    Switchback Grille

    3.4(536 reviews)
    5.3 mi
    $$$

    Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

    First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.

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    Switchback Grille
    Switchback Grille - Elk Sliders

    Elk Sliders

    Switchback Grille - Entrance

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    Entrance

    Jacks Sports Grill - Grilled cheese and chili

    Jacks Sports Grill

    3.4(465 reviews)
    5.3 mi
    $$

    Service from Mallorie and Danielle was above and beyond. The manager too! After a snafu with the…read morewaiting list they set us up in a cute table to watch the fifa final game! Nachos were excellent and the beer cold!

    After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

    Photos
    Jacks Sports Grill - Inside

    Inside

    Jacks Sports Grill
    Jacks Sports Grill - Golden Halo Blonde Ale

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    Golden Halo Blonde Ale

    Mandarin - Sweet sauce, sweet-and-sour chicken, entrée, and fried rice -  lunch portions

    Mandarin

    4.1(149 reviews)
    30.3 mi

    Excellent chinese flavors. Friendly staff and welcoming…read moredining room. The prices are affordable.

    The moment you walk in you're greeted by staff which makes the first instance welcoming. The vibe…read moreis what you'd consider taking you and your friends out to. So go with a date, friend, link, etc.. The service was quick! Got my food quicker than usual and that was pretty impressive! Spicy edamame: It was good, but it was not at all spicy. However, the sauce they used for it? I'd recommend using it on a bed of rice. It alone is the bomb dot com! Imma need that recipe LoL Hot & Sour soup: It was so good. Just the right balance! The serving size is just enough for you to enjoy. But do have this with the meal and take spoonfuls here and there! It can be come overwhelming if you just eat the soup alone Pork in garlic sauce: It honestly wasn't that at all great in my opinion. I expected something more on the saltier side but it was overwhelmingly sweet! So if you're a diabetic STAY AWAY from this. Eel Nigri: Hands down the best! It was tender, flavorful, soft, and decadent Tuna Nigri: I absolutely did not like this. It did not taste fresh....it had a very metallic taste as if it was freezer burnt! So huge no. I am in no business to say what food is fresh and frozen simply because I can't see the import, but it was most definitely not fresh. Overall, the service is impeccable, the staff are always on it and I appreciate the service. I would probably order something else next time. Total came out to $42.64 was it worth it? If they took off the tuna nigiri then yes. But it's aight.

    Photos
    Mandarin - Chinese decor

    Chinese decor

    Mandarin - A10. Vegetable Egg Roll Good!

    A10. Vegetable Egg Roll Good!

    Mandarin - Sapporo

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    Sapporo

    Chef Alfredo's Ristorante Italiano - Pollo Limone

    Chef Alfredo's Ristorante Italiano

    4.4(526 reviews)
    30.8 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.

    Photos
    Chef Alfredo's Ristorante Italiano - Inside

    Inside

    Chef Alfredo's Ristorante Italiano - Mixed Seafood Linguine

    Mixed Seafood Linguine

    Chef Alfredo's Ristorante Italiano

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    Chef Alfredo’s St George - Rigatoni Carbonara with blackened chicken ...

    Chef Alfredo’s St George

    4.3(509 reviews)
    36.5 mi
    $$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

    Photos
    Chef Alfredo’s St George - Beautiful artwork

    Beautiful artwork

    Chef Alfredo’s St George
    Chef Alfredo’s St George - Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar

    Red Rock Grill - tradamerican - Updated September 2026

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