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    Red Rocks Cafe

    4.0 (398 reviews)
    Open • 11:00 am - 10:30 pm

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    RED ROCKS CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    She crab soup
    Keeley M.

    I have been to this restaurant many years ago and I don't remember it being much to write home about. However, I went here again for restaurant week and it was delicious. The service was also great. I got the she crab soup with had good size pieces of crab in it. It also has a great flavor. For dinner, I got lobster ravioli which was also delicious and had plenty of lobster in it. It also came with asparagus. The meal was very good and full of flavor. For dinner we got the chocolate cake to go and it was a bit dry. Not my favorite dessert but the rest of the food was delicious so I do not base my review on the dessert. The place was also packed when we got there on a Saturday night which speaks volume. Overall a great meal and great service

    Blackened lemon chicken
    Alexis N.

    My friend and I are traveling from out of town and were excited that we got to be here for Charlotte restaurant week. We chose this place based on the menu. We showed up for our reservation but there was about a 10-15 minute wait. I ordered a Paloma to drink (tasty watery) and for the 3 course meal, I ordered the Queso-spinach dip (it was bland and had a weird taste to it), the crab stuffed flounder (it came with rice pilaf and asparagus) and I upgraded to the oreo cheesecake for dessert. The food was OK to me. It could have used more seasoning. My one friend did enjoy his blackened lemon chicken that came with mashed potatoes and mixed vegetables. My other friend did not enjoy the she-crab soup (it was so creamy, it was separating and didn't have a lot of crab in it). All in all, the food was mediocre. I probably won't be back the next time I'm in town

    Strawberry Margarita
    Gail S.

    First visit at Red Rocks Cafe on Charlotte. Loved there was so much to chose from on the menu - steaks, seafood, pasta and chicken. We tried the she crab soup that was thick and flavorful. The coconut shrimp the was crispy and cooked perfect. For our main course we had the filet with garlic mashed potatoes and broccoli and chicken sambuca. Excellent service and food. Highly recommend!

    Lisa R.

    Met a dear old friend for dinner and a catch up. We dined on an outdoor patio which had a heating unit which was nice as the temperatures began to drop at nightfall. The food was great, I ordered CHICKEN QUATTRO FORMAGGIO and added shrimp. It was a creamy, cheesy delight! The perfect amount of everything!!! It's a very large serving. I wasn't even able to get half way through when I had it packed up to take home. My dinner companion and I shared a HUGE piece of carrot cake which was absolutely divine! Yummy yummy cream cheese frosting and the perfect amount of ingredients and moistness. I would have rated a 5, but our server just wasn't as attentive as I would have liked. I ordered a cocktail, which I never received. I wasn't charged so no harm no foul, HOWEVER, I was looking forward to tasting their spin on a Moscow Mule. Unfortunately, we had very few check-ins, and when we asked for coffee (regular), we were brought decaf. He made it right, but attentiveness matters and is observed when you are a server. Overall, it was a great place to dine and a wonderful place to catch up and spend time with someone special.

    Thanksgiving meal
    Sarah E.

    Very very busy, but it was thanksgiving. Thank goodness they were even open. The was outstanding and huge portions. We definitely got our money worth.

    Ms Stacy at the red rocks cafe buy my house...... this lady just blessed me
    Natasha H.

    Ms Stacy at the red rocks cafe buy my house...... this lady just blessed me.... I need a little hot toddy and a bit spicy meal to kick this cold I have and she DID THAT!!!!

    Oreo Cheesecake
    Evan D.

    Red Rocks was mentioned a few times in the Charlotte Foodies Facebook group, I figured I'd try it out. Service I was greeted by Erin at the entrance pastry case, who was friendly and quick to seat me. My waiter Garrett was attentive, helpful, and didn't even flinch when I asked too many questions about the sides like I was taking a pop quiz. Starter I ordered a cup of She Crab Soup to start. It comes with a drizzle of sherry on top and a packet of saltines, classy and nostalgic at the same time. While it doesn't quite top the She Crab Soup at Eddie's Place, it definitely puts up a solid fight. Let's call it the Pepsi to Eddie's Coke. Main Course I went with the 1/2 rack of ribs. They were fall-off-the-bone tender, coated in a sticky, sweet sauce with just a hint of heat. Not quite a Carolina reaper situation, more like a polite tap on the shoulder. I didn't need any extra sauce and found myself going full caveman, cleaning each bone like it owed me money. The wild rice risotto was good. Cheesy, flavorful, and a smarter side choice than baked beans if you don't want to fall asleep by 9. Sweet potato fries were fine. Definitely the standard frozen kind, but they served their purpose. Dessert I didn't have room for dessert, but I took a slice of Oreo cheesecake to go. It's made by Queen City Pastry in Mooresville, and based on past experience, it's probably going to ruin my self-control later tonight. Overall Vibe Red Rocks is the kind of place that works for nearly any occasion. The menu is huge: burgers, pasta, steaks, seafood, salads. You could bring your picky aunt, your steak-loving cousin, or your friend who only eats chicken fingers. It's casual, but the food is better than you'd expect from a place this broad. Solid experience overall. And as for Aqua e Vino, lock your doors and update your voicemail. Some of us are out here hungry.

    Chopped Salad - Small
    jessica s.

    Went here for the queens feast. I ordered a chopped salad, the blueberry pecan salmon, and the toffee bundt cake. Everything about this was soo good and I look forward to the queens feast here every year. The toffee bundt cake was the best part as it is a must try.

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    6 years ago

    Excellent service, very safe seating. Allowed us plenty time to converse. Very good food and prompt and attentive service.

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    4 years ago

    The desserts always get dessert ALWAYS!!! Coconut or chocolate the steak is cooked just the way I like it everytime!!

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    Supperland - Branzino / Peach Gazpacho / Stone Fruit Relish

    Supperland

    4.4(577 reviews)
    4.4 mi
    •$$$

    Located inside an old chair, this place was amazing! Cool,…read morecasual yet elegant, service was outstanding and the food was really delicious and fresh. We came for brunch and they almost had to roll us out of there. They passed around oysters, shrimp cocktail and grilled pineapple with honey. Three different food stations: meat, vegetable and shrimp skewers was one; your choice of southern ham (prosciutto basically) or crab cake eggs benedicts was the second one and the third one I don't remember (mostly because I didn't quite make it there). In the middle they had lobster deviled eggs, assorted tea sandwiches and a small section with desserts. Everything was delicious and made with fresh ingredients. Yes, it's expensive but so well worth it!! Parking can be an issue but the good thing is, you can walk off a little of everything that you ate so that's a win!

    It wasn't worth the price tbh for brunch. I will update my review or make a new one if we go to…read moredinner and maybe that was our mistake. $78 per person from brunch wasn't that great. They barely brought around food like the French toast bites. They kept bringing around oysters and literally no table wanted them that I saw. It wasn't that busy either, tons of empty tables. Instead they held off the arguably best dish of the house: French toast bites. We FINALLY got them at the end of our meal before we left but had to stalk the waiter for them. For $78 there should be way more rotations of the better dishes. Our waiter was great and atmosphere is gorgeous. Playing, food quality and everything was average. The highlight was the poached eggs, eggs Benedict, bacon, potatoes, skewers and everything else was okay. Not better than like Golden Corral or a standard buffet. My opinion is skip the brunch for that price, unless you really like oysters LOL. Also if I had little kids, would never waste money on brunch here.

    Photos
    Supperland - Inside decor

    Inside decor

    Supperland - Seasonal Caesar salad

    Seasonal Caesar salad

    Supperland - Roasted oysters

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    Roasted oysters

    New York Butcher Shoppe & Wine Bar - Steak Frites (Teres Major)

    New York Butcher Shoppe & Wine Bar

    4.4(104 reviews)
    4.3 mi

    A+++ Had a medallion…read moretrio on special- was amazing, and couldn't be how inexpensive. Everyone in our party loved their food- definitely check them out.

    Ok, 2nd time I've been to this place and unfortunately this last experience was worst than the…read morefirst. Overall the food quality for everyone else who patron's there looks great. My service and quality of food have not been great both times. I've noticed they're extremely friendly with greeting guests in and out. However, I've never experienced that. Much like the first experience my food (specifically wings) came out over cooked. Joseph the bar tender was awesome enough to observe that and immediately acknowledged more would be coming out. The kitchen sent out 3 wings to replace the entirety burnt first batch. I sent the remainder of the first batch back, and sadly had to wait for it to be a to go order. As I was leaving, someone who appeared to be in management sure enough, greeted the women in front of me, but stared at me as I walked out. I awkwardly said to him "have a great day" with the same enthusiasm he said to the women in front me. I work nearby and this place is close to my office. Was excited because it's right across the street from my go to car wash. Sadly won't return. Lastly for what it's worth, it takes a lot for me to right a review like this, especially for a local shop that's right in my community.

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    New York Butcher Shoppe & Wine Bar - Register

    Register

    New York Butcher Shoppe & Wine Bar
    New York Butcher Shoppe & Wine Bar - Gouda mac

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    Gouda mac

    The Degenerate - Chicken Sandwich

    The Degenerate

    4.3(243 reviews)
    5.8 mi•Villa Heights, NoDa
    •$$

    I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

    The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

    Photos
    The Degenerate - Inside The Degenerate. Good vibes

    Inside The Degenerate. Good vibes

    The Degenerate - Turkish Eggs

    Turkish Eggs

    The Degenerate - Bar area

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    Bar area

    Beef 'N Bottle - Filet Medallions

    Beef 'N Bottle

    3.8(777 reviews)
    4.9 mi
    •$$$

    I was transported back in time! Transported so far back I forgot that my phone existed for photos…read more I see why this place has stood around for more than 80 years. I came off of a recommendation from a family friend, and they assured me I would have a great experience at any point in time and with any server. Though, They did recommend Victor. And Victor walked me through everything I needed. He anticipated my needs. He answered my questions and he came through with recommendations. The steaks that we ordered were technically proficient, and seasoned with authority, to complement their dry aging process. We ordered the New York and a fillet mignon. Our sides included a baked potato, Caesar salads, and buttered broccoli. I became a little creative and I dragged my fillet mignon through the buttered sauce from the broccoli and I didn't think it could get better than that. When Victor mentioned that we should just buy a bottle of wine, his recommendation was fantastic. We got the bottle of Oberon. All of this to say, we snagged one of the last reservations after 9 PM on a Friday night. And I still received excellent service.

    What a great experience at this Charlotte institution! BnB is the perfect spot for a well-cooked…read moresteak, comfort food sides, and a taste of Charlotte history at our oldest steakhouse. We had a reservation for a Monday dinner on my husband's birthday, which happened to also be 1/2 priced wine day (glasses or bottles up to $40). Maybe it was because of the affordable wine or the World Cup on TV, but the place was surprisingly bumpin'. We came with our toddler, and the staff were super friendly with her. She really enjoyed snacking on the complimentary crackers and cheese spread. My husband and I decided to share the dinner special for 2, which is a 10 oz filet mignon, 2 lobster tails, and 4 sides for $178. A delicious splurge! For our sides, we chose a Caesar salad, cheesy fried potatoes, garlic mashed potatoes, and balsamic brussels sprouts. The steak was so tender and savory. Absolutely loved it. Definitely one of the best steaks I've had in the city! After our meal, our server brought a complimentary dessert, a layered mousse cake, served in a martini cake with a candle to celebrate my husband's birthday. Such a nice surprise, and the perfect end to a special family meal. Here's to 70+ more years of BnB in CLT!

    Photos
    Beef 'N Bottle - Inside

    Inside

    Beef 'N Bottle - Choice Cut Ribeye with a loaded baked potato

    Choice Cut Ribeye with a loaded baked potato

    Beef 'N Bottle - Elvis watching you from where he died

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    Elvis watching you from where he died

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(565 reviews)
    5.6 mi•Uptown
    •$$$

    I barely give 5 star reviews, as these are reserved for exceptional dining experiences. I was very…read morehesitant to dine here, as I am not a fan of Darden chain restaurants. Their high end places like Capitol Grill, Seasons 52 and Ruth Chris have declined significantly in the past years. But Eddie V's has been in my list for a while. We were incredibly surprised at the high end quality, service, variety and experience we had in this location. We went for an anniversary dinner celebration and everything we ordered was perfect. The steak tartar made at the table, fresh oysters in half shelf were very nicely presented, the meat and the lobster were excellent, free dessert complimentary of the restaurant, and best of all, we did not break the bank. The atmosphere sophisticated but not stuffy. Live instrumental pop music provided a nice ambiance without being disruptive. And the service was par none. Very professional, attentive and knowledgeable folks. We will return.

    I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    The Crunkleton - Thanks for our special cake "beignets"

    The Crunkleton

    4.5(537 reviews)
    4.1 mi•Elizabeth
    •$$$

    Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

    I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

    Photos
    The Crunkleton - The Crunkleton: Charlotte, NC (Elizabeth)

    The Crunkleton: Charlotte, NC (Elizabeth)

    The Crunkleton - Caesar Salad

    Caesar Salad

    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Red Rocks Cafe - bars - Updated September 2026

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