This is the restaurant in the Grand Bohemian. We were looking for brunch before a long bike ride so figured this was easy. Coffee was the first thing on our mind and I ordered an iced latte with almond milk. It was good, but honestly the one from dunkin donuts down the street was better the day before. My husband ordered a hot coffee as well and the waiter asked him if he wanted a small or large. He went with a large and was shocked when we got the bill and his large coffee was $22. We addressed with the waiter who did offer to take it off the bill, which we declined, but would be good to inform people in the future. I had avocado toast for my meal, which was really good. Avocado toast is usually a hit for me, but this was one of the better ones. There's not too many options for food in Biltmore Village (i believe there used to be more before Helene), but this is definitely a solid option if staying in or visiting the area. read more

Red Stag Grill - If you order a large coffee good to know it's $22. - New American Near Me - Asheville, North Carolina

We chose to have dinner here both nights that we were in Asheville and we loved it. For one, dogs are allowed in the lounge area (which still serves a full menu) and our pup was SPOILED! The wait staff brought him bacon and water, as well as a little bit of chicken. By the next night, he was "old friends" with them :-D As for the human experience, the wine list is great, as is the cocktail list. The food was also wonderful. We highly recommend going there even if it's just for the drinks. read more

Red Stag Grill - New American Near Me - Asheville, North Carolina

For my big birthday dinner, I chose the Red Stag Grill at the Grand Bohemian Hotel to enjoy a fabulous experience. I have been there many times over the years and it has never ceased to deliver above and beyond my expectations. We arrived ahead of our reservation so we decided to sit at the bar. I ordered their old-fashioned cocktail and my friend got their margarita. Both were well-made and nicely presented. After we were seated, we were graded by our server, Thomas, who walked us through some of their offerings. He had full command of the menu and did it with a warm, low-key professional style. We opted for a version of a chef tasting meal with wine pairings. My friend and I started with their NC Siano Burrata salad. Glühwein poached figs, rooftops, salted lemon evoo, sunchoke, chips, and local sourdough. It was a most unusual salad, and we were very happy with our selection. This was paired with a 2025 Alexana Winery Pinot Gris from the Willamette Valley, OR. Next up was a Lamb Shank. Farm & Sparrow Cateto grits, looking glass cheddar, natural jus, and gremolata. This was super yummy. It paired perfectly with a 2024 Public Radio Granoche from the Alexander Valley, CA. For the main course, we had a spectacular Elk Loin from New Zealand. I can't remember what the wine pairing was but it was some kind of Cabernet Sauvignon. We got a side of their crispy, roasted brussels sprouts. My birthday dessert was a fabulously delicious Pecan Carrot Cake - Cream Cheese Icing, Candied Pecans, Caramel, paired with a 10-year-old Tawny Porto, Sandeman, Portugal. It was a wonderful way to wrap up this most satisfying dinner. If you are ever in Asheville, North Carolina, be sure to check out the Red Stag Grill. The hotel is amazing also. I have stayed there a few times over the years, including once in their carriage house. read more

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The experience overall at the Red Stag was great. The ambiance is rustic and wild. Imagine antlers and wild life around the restaurant and lodge. The servers were always eager to help and gave great recommendations. I highly recommend the halibut. It was perfectly cooked. It was flakey and had a decadent carrot puree that accentuated the halibut's flavor. The bread board had multiple types of breads to choose from and a butter and molasses spread. The berry cobbler isn't really a cobbler but more of a crisp. This was ok and not my favorite especially since I thought it would be more cobbler like. The cream brûlée was perfect! read more

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Located inside the Grand Bohemian is a beautiful and cozy restaurant. You can definitely dress casual or dress up (like we did!) and come here for a nice dinner. The decor was upscale with nice touches of outdoorsy flare. I felt like what we wore was complemented by the color scheme of the restaurant lol! Tom was our server and he was so delightful and gave us a run down of the menu while making some suggestions. It was a girls night so we kinda went all out and shared everything. We started off with a couple cocktails. The bartender made me an amazing cucumber martini and we continued to indulge in some more cocktails throughout the evening. Elk carpaccio and beet salad as our starters which were delightful. We tried the duck breast which was cooked perfectly and the seared scallops on the mascarpone risotto. We didn't forget about the sides and had to try their mashed potatoes and carrots. Of course we had too much food but we packed the rest up and enjoyed them later as leftovers. The food was rustic but upscale and execution overall was great. The manager stopped over to check on us a couple times and we felt like the service was wonderful. read more

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The atmosphere is great. But that's where it ends. The food was mediocre at best. Had the Elk with collards and mashed potatoes, filet mignon and lava cake. The Elk was under seasoned and had barely any taste. The mashed potatoes and collards were decent. Filet mignon was pretty good but you could get a better one or just as good anywhere else. And the lava cake was garbage. Tastes like it was from Walmart and over cooked to the point that it was just cake and not a lava cake. Save yourself money and go to Ruth Chris or a Texas Roadhouse. They either need new chefs or more humble approach to what they think their food is actually worth. read more

The food was absolutely delicious. We started with the deviled eggs and those were exquisite. Our entree was a shareable meal (don't recall the name ) and chose mashed potatoes and Brussels sprouts. It was all very tasty, it had a great flavor. I would just say that the temperature was slightly colder than I would expect the meat to be but we did ask for it medium rare. Regardless, it was all very enjoyable and staff was friendly. Oh and that bread pudding...wow...so good! We did ask for the ice cream on the side on purpose. read more

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We were happy to join friends who had never visited Red Stag - this was our 2nd time and first since their reopening. The building is beautiful again and ambiance as inviting as before. They have a nice menu selection (back-lit menus!) and all of our meals were delicious. Our only complaint from the group was the server. She just wasn't engaged, going through the motions but not really present. One example is that an empty wine bottle sat on the table after our first course and throughout the entire dinner, even after we ordered and finished a 2nd bottle. She never poured wine and only checked back once to see how things were going. Diners expect more service at this quality of restaurant and with these prices. read more

Red Stag Grill - DELMONICO BEEF RIBEYE with horseradish cream sauce - New American Near Me - Asheville, North Carolina

Great atmosphere. Service was very good. I really enjoyed the French onion soup. Great wines by the glass.

12/31/25 My wife and I were staying at the Grand Bohemian for New Year's Eve and had not made dinner reservations. After checking in, we stopped by the hostess stand to see if anything was available. She found a 9:15 PM reservation, which we gladly accepted. We asked to see a menu at that time, and everything looked great. We returned a little before 9:00 PM and were told to have a seat at the bar for a drink while waiting. Around 9:05 PM, our table was ready. Once seated, we were surprised to learn that the menu we had been shown earlier was not what was being served. Instead, it was a New Year's Eve fixed six-course menu, with two choices per course, priced at $185 per person. At that point, leaving really wasn't an option. Our server greeted us, brought water, and explained that she would take our entire order at once and bring the courses out as they were ready so the evening would run more smoothly. The Food The food itself was excellent overall, though there were execution issues and significant pacing and service problems that overshadowed the experience. Amuse / Welcome A cold, heavy cream-based truffle flavor welcome drink for both of us (served before the first course). First Course My wife: Butternut Agnolotti -- hand-rolled spinach pasta with sunchoke, pancetta, and sage cream Me: Lobster Bisque -- poached Maine lobster, tarragon crème fraîche, Gruyère & chive gougère There was a long wait before the next course. Thankfully, the couple next to us was local and shared some recommendations for the area. Second Course My wife: Benton's Pears -- pear, arugula, sumac labneh, pomegranate, champagne vinaigrette Me: Smoked Short Rib -- parsnip mousse, gremolata, southern mop We were told the kitchen was backed up, which is understandable on a holiday. However, this is where the issues became obvious. A table of six behind us finished and left, and another group of five was seated -- both handled by the same server. Palate Cleanser Muscadine Granita At this point, the table seated after us was already receiving later courses. We continued to be told the kitchen was backed up, yet that table kept moving forward faster than we were. Third Course My wife: Seared Sea Scallops -- lobster risotto, Boursin, Benton's bacon-Brussels slaw, champagne beurre blanc Me: Beef Wellington -- truffle whipped potato mousseline, mushroom duxelle, roasted carrot, cipollini onion, black garlic reduction My cipollini onion was cold, which I mentioned when the server finally checked in. She offered to replace it, but I declined and continued eating. By this point, the table behind us had already received dessert. Dessert Hazelnut & Chocolate Mousse -- feuilletine crunch, toasted hazelnut, blood orange marmalade Apple Cobbler -- brown butter streusel, butter pecan ice cream, drunken raisins Desserts were not good at all. The blood orange marmalade on the chocolate mousse was extremely bitter. The apple cobbler looked like a few apples tossed into a dish with a hard granola-like topping -- not the streusel listed on the menu -- and it wasn't warm. This was disappointing, as dessert was supposed to be the finish to what had otherwise been a very good meal. Final Course Three cheeses drizzled with honey and served with crackers This final course arrived around 11:20 PM. Timing & Service Dinner took nearly three hours. We wanted to be back in our room before midnight to watch the ball drop. We had to speak with a manager and barely made it upstairs by 11:55 PM. Other servers did not appear to have the same pacing or service issues. Another nearby table that arrived before us was still there as well, but they were loudly talking and on their phones throughout the night. We were there to enjoy dinner, not to hear someone else's personal conversations. I glanced over several times and even saw the husband whisper to his wife to quiet down -- it didn't help. Final Thoughts Food: Excellent overall, with execution issues Service: Poor and disorganized Pacing: Completely unacceptable for a high-end, fixed-course New Year's Eve dinner This should have been a memorable evening. Unfortunately, service failures and lack of coordination took away from what should have been a special experience. read more

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One of the best breakfasts I ever had in my life. Friendly staff clean and extremely customer service oriented. We came also for a Christmas Eve pre fix that was a 10/10 meal but no pics because I was too busy going to town :) read more

Red Stag Grill - Venison HUNTER'S HASH BOWL* - New American Near Me - Asheville, North Carolina

Awesome service Exceptional quality food! Pricey but worth every penny. Ask for Brian. Phenomenal server!! read more

We stayed at the Bohemian Lodge a few weeks back and had the privilege of eating here! 10/10! The place is so cute, accompanied with the hotel ambiance and the food and service were perfect. The French fries and that sauce have been on mind ever since. Highly recommend! read more

Decided a few months ago to head up to Asheville for Thanksgiving. Made a reservation at Red Stag Grill and am so grateful that I did. The four course meal did not disappoint. Our waiter, Brian, could not have been better. Perfect service with great attention to detail without hovering. I started with the Beet & Apple Salad. It was delicious and highly flavorful. The whipped goat cheese was perfect. If I have on critique, it's that the arugula was definitely on the lifeless side. Next, I had the Porcini Ravioli. The mushrooms were beautifully sautéed, and the pumpkin puree and créma under the ravioli were excellent. The pasta, itself, was over cooked for me, but still a great bite. For my entree, I chose the Cider Braised Pork Shank. It was served over a parsnip purée with sautéed root vegetables and farro. The veggies had a subtle flavor with great texture. The farro was the perfect al dente texture and the parsnip purée was delicious. Although I very much enjoyed the flavor of the pork shank, there were bites that were very chewy. When I moved the shank to cut into it, there was a random bone on my plate. No meat, just a bone. I felt like it was there to prop up the end of the shank for plating. I just don't understand why. It was so odd and not needed. For the final course, and my favorite course, dessert! The Chocolate Bourbon Pecan Pie was so fantastic! A dollop of whipped cream and a dollop of chocolate mousse, made it the perfect bite. We ended the meal with a French Press coffee. It is served with a small minute black sand timer so you depress the plunger when it has steeped to the perfect flavor. When you wrap up all of the wonderful food in the ambiance of the Grand Bohemian Hotel, you are in for a luxurious time! The hotel and restaurant feel otherworldly like you've stepped back into the era of Jay Gatsby. We walked away feeling very pampered and happy. read more

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Phenomenal service and meal. The Elk carpaccio and deviled eggs were standout appetizers, and the elk cut paired with Brussels sprouts and mashed potatoes and the horseradish cream were phenomenal. Definitely a splurge meal but worth every penny. read more

Great interiors and ambience, but food was very underseasoned. Everything we had could have used more salt. Definitely not worth how expensive it was read more

An Unforgettable Anniversary Dinner After a beautiful day exploring the Biltmore, we returned to the Bohemian Lodge and decided to treat ourselves to room service from the Red Stag Grill--and wow, what a phenomenal experience! The chop house salad was absolutely amazing--so fresh and flavorful, I almost called it my favorite... until I tasted everything else. The truffle fries were perfectly crisp and indulgent, and the seared salmon with Yukon mashed potatoes and asparagus was cooked to perfection. Every bite was bursting with flavor and clearly prepared with care. Being able to enjoy such incredible fine dining from the comfort of our suite made the evening even more special. Room service was fast, friendly, and seamless from start to finish. This meal was the perfect touch to cap off our wedding anniversary celebration. We're already looking forward to our next visit! read more

This is really good dining in a elegant, masculine environment. The offerings were diverse and prepared very well. The staff were incredibly friendly and more than accommodating. I love the ambience of the dark wood and elegant style. This is a great place for a date or For a business lunch. Honestly, one of the best restaurants on the south slope going into Biltmore.. read more

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First the service was impeccable: warm and attentive, but gave us space to enjoy ourselves at our own pace. Then, the food! Delicious deviled eggs, Caesar salad, mashed potatoes -- but the steaks were the stars. My wife had the flat iron w/ foie gras, and I the elk loin w/ demi glace made special for it. Both paired with a small beefsteak tomato, and each perfectly cooked to our individual tastes. Finally, the cocktails! Had their Valor featuring gin, vodka, grapefruit oil & two different vermouths -- a wonderfully balanced, nuanced twist on a martini. Look forward to coming back! read more

Not a big fan of hotel restaurants but this one in the Grand Bohemian was perfect. Nice warm relaxing environment combined with tasty food offerings and drinks as well as outstanding service made Red Stag Grill a winner. Three visits during our stay for dinner, drinks and lunch read more

Most of the food was good, but nothing was really great. The steak was really good, but was it worth $78? Nah. The mashed potatoes were just okay to me. The bread board was good, but over priced for bread and butter. The waiter casually asked if we wanted soup or salad with our meals too, as if it was either included or at a reduced cost, but nope. The salad was an extra $14 and the soup was an extra $16. And the Caesar was small and too fishy for me. The waiter could've been more attentive and just more of a positive attitude. If I'm paying $320 for 2 people to eat, you better have the best service, and this place just didn't. I'd consider this place way over hyped for the price. The restaurant in the biltmore hotel was better, friendlier, and cheaper read more

I was happy to see the Red Stag Grill back open after suffering major damage from Hurricane Helene. My friend and I decided to go for lunch, and we were thoroughly impressed. They've done an outstanding job reopening both the Grand Bohemian and the Red Stag Grill. The renovations and new decor are absolutely beautiful. For lunch, we both chose a salad. I had the Appalachian Salad, and my friend had the Cobb Salad--both were delicious. The Appalachian Salad was unique, featuring broccoli, cauliflower, and kale. It was crunchy and full of flavor. We couldn't resist dessert and both chose the Black Forest Lava Cake--simply divine. Our server was excellent--attentive and checked on us often, but never overbearing. This is a great place to celebrate a special occasion or just enjoy a great meal. You won't be disappointed! read more

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Excellent dinner with friends, totally renovated even better than before. Service was great and ambiance always special. Definitely be back again soon . read more

We had the ribeye and elk platter for two at cost of $185 with two sides. Sides were served in All Clad cocottes and the food was tepid ro cold and we had to ask to reheat, waiting while the meat cooled. Platter was served first and we had no plates, let alone warm plates. We were looking forward to fine dining but were very disappointed. read more

Let's start with how beautiful this restaurant is. We went during brunch and enjoyed our meal! The service was really fast and kind. We considered going for dinner but opted something new since we were out of towners. read more

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Been here many times and was always impressed. But, not this time. Very disappointed in the way steak was cooked and over salted. When you don't eat a steak completely off you plate the server should ask why. She never did read more

We enjoyed our Saturday Brunch at the Red Stag Grille and a large part of the reason was the smiling Skyler who was our waitress. We had an early reservation for Brunch so that we had plenty of time to get to our 2pm Asheville Symphony Orchestra performance. What a memorable day it was and it happened to be Valentine's Day. Having had unpleasant dinners before on holidays like Mother's Day, we are agreed that the way to avoid this now is to plan on lunch or brunch. I haste to say that when we have been to Red Stag Grille for dinner in the past. It was never overbooked or unpleasant in any way. But some holiday buffets at other establishments have been spent waiting for the food to be refreshed and then having to be quite aggressive to get to the food before it ran low again. read more

Top-notch service, absolutely impeccable. The decor is pristine--a feat, considering how high the floodwaters got. I got the lamb shank on cheese grits, garnished with roasted cherry tomatoes. The lamb was falling off the bone and delicious. The grits could've used a bit more cheese. For some reason, the marrow was solidified in the bone; so much for that little treat. The crabcakes, while generously crabbie, are too soft and mushy--less mayo, more breadcrumbs? My companions had the ribeye with Béarnaise (wonderful tarragon flavor), trout, the strawberry salad (giant), and spring-onion bisque (much too sweet). We capped the meal with a round of desserts. My chocolate lava cake with sour-cherry sauce was cloud-like perfection. While I didn't try the others' choices, one praised the carrot cake frosting as having the right amount of not-too-sweet. The créme brûlée (lavender, strawberry, etc. flavors)looked like a jewel. Delightful. read more

In my personal opinion, this is an absolutely wonderful place to have a quality meal / drink near Biltmore Mansion. The quality and serving size of the meals are impressive. Service is on point and the ambiance is modern, welcoming and has a welcoming vibe. Recommend 100% read more

Long day at Biltmore and we stayed at the Grand Bohemian Hotel. Naturally we made reservations for the Red Stag. Absolutely beautiful and historic location. The staff as top end for sure. Brian was our waiter and took excellent care. His suggestions were on point and we ended up with an old fashioned and the perfect pavlova. Both were well crafted drinks. After such a full day we skipped appetizers but got a salad. She got the Caesar salad which had a homemade dressing and served as a heart of romaine cut in half. I ordeeed the wedge salad. To my pleasant surprise, it was a head of baby Iceburg cut in half served over a bed of mescaline mix tossed in olive oil and a touch of finishing sea salt. Topped with blue cheese crumbles, heirloom cherry tomatoes and pickled red onion. The dressing on the Iceburg was listed as a green goddess but I couldn't tell. It was just the high point of my meal! We split the Wagyu Ribeye..now.... I've had quite a few Wagyu in my life but never an American hybrid. This was hardly a prime steak. I guess for a $110 steak I was expecting A5 Kumau but was disappointed with an almost crosscut dry ribeye. Under seasoned . It doesn't come with a side so I ordered the Mac and Cheese. Cooked with Beff Belly it was great but again under seasoned. No dessert for us but for $200 I would have liked a better steak meal. We did enjoy our evening and I know my taste is not everyone's.... It was a good try once. Quite underwhelmed. Doubt we will be back. read more

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Delicious. Great ambience, dimly lit. Great cocktails and love the wild game menu...elk tenderloin!

Oh my... we decided this was the best place for dinner - within walking distance of where we are staying and great reviews. OMG - it was so good. We had a very relaxing dinner that was wonderful. First a martini, which went with a wonderful caesar salad. We then went for a seared scallop on risotto and a peach brined chicken - with a kale peach bacon salad. I'm still amazed that the salad worked - it was sooo good. The chicken was the most tender and flavorful that I've ever had. Our server, Brandon, was quick, efficient, and not too in our face - it is a fine line and he handled. One funny note - I had originally made a reservation at what I thought was the Grand Bohemian w/in walking distance - but it was the one in South Carolina! OOOPS! read more

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The ambiance reminds me of a ski/hunting lodge. Our service was good, and everyone in our party enjoyed the food. read more

Red Stag Grill - DUCK BREAST* - New American Near Me - Asheville, North Carolina

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Food and Ambience were great. A very nice restaurant nestled in an excellent hotel. We ate at the bar on night one, then in the main dining area the second night. read more

Red Stag Grill - Red Stag Grill, Asheville North Carolina. - New American Near Me - Asheville, North Carolina

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My family visited Red Stag for dinner on a Saturday evening after a long day at the Biltmore (highly recommend this combo, btw). Brandon was our server and made the overall experience unforgettable with his excellent service. We ordered four appetizers and four different steaks, each of which were phenomenal. The food experience is hard to explain without sounding like I am over-hyping it, but trust me when I say this is one of the best meals I have had in my life and my family agrees. We dine out often and this is easily the front runner. TLDR - For appetizers don't skip the Elk Carpaccio or Bone Marrow & Bison TarTare. Ask for Brandon as your server! read more

The Red Stag Grill is located in the Grand Bohemian hotel near the entrance of the Biltmore Estate. We arrived early and were able to get parking on the street, however valet parking is available We had made a reservation for dinner but when we arrived there were seats at the bar and we chose to sit there instead. It is always fun to watch the bar staff in action. The decor and ambiance is rich and the lighting is very dim. We ordered the Bread board,$10 and Brussels sprouts, $13. I have never raved about butter before but the butter with the bread was so creamy. The bartenders were friendly and remained on task. I recommend a meal at the Red Stag when in Asheville. read more

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Amazing service and good food! Located inside a hotel this spot leans in heavy to the 'stag' portion of their name. The vibes are best described as moody vampire gets a hunting lodge! It's very plush and opulent while simultaneously having antlers everywhere. We had a reservation but still had to wait 10-15 minutes, which in my opinion beats the point of having a reservation. The service was excellent and our waiter was good about not lingering. Food- I HIGHLY recommend getting the goat cheese bruschetta as an appetizer. It was beyond amazing and I thought about fighting my husband to get the last piece. For an entree I got a steak. The sides are for the table and we got carrots and mashed potatoes. The carrots were good but the mashed potatoes were bursting with flavor! When the sides came out we laughed and said there's no way we were going to eat all of those potatoes! Seriously it was probably enough for 4 people. Well.... We ate all the potatoes and I considered licking the spoon. For a dessert we got a chocolate lava cake, it was decadent and so rich and delightful! I'm a person who loves rich things but I don't think I would've been able to eat the whole thing on my own... good thing my husband split it with me! Overall: I'd come back for the above mentioned things. The steak wasn't anything to write home about but it was still good food! read more

Red Stag Grill - Dark Chocolate Lava Cake - New American Near Me - Asheville, North Carolina

$22 plus tip and tax for a pot of coffee for two? Really???? This restaurant just lost two customers over coffee. read more

We came here for lunch on a Friday and were seated right away. Our server Brittany was superb. She gave us food suggestions and local tips of where to visit and go while we were in town. She spent so much home with us and we appreciated her care and kindness. We enjoyed our salads, Cuban sandwich, and avocado toast with a bottle of cava. The interior is warm and cozy. We really enjoyed our time here. read more

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The red stag is reopened after the storm. We went there and they did an excellent job on restoring the restaurant. Looks like the storm never happened. Excellent food excellent atmosphere. read more