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    Reds' Bistro

    4.2 (330 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Reds' Bistro Photos

    REDS' BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Reds' Bistro

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    Reviews With Photos

    Brianna R.

    Myself and four friends dined here last week. I was visiting from out of town and Reds' came highly recommended by one of my local friends. This spot was super cute and cozy. Upon walking in, we were greeted by the gentleman who would double as our server. He was wonderful and attentive and I wish I got his name! For my meal, I had the smash burger. I also ordered a side of broccolini which I ended up sharing with the table because it was a very generous portion. The burger and accompanying side of fries were quite tasty! We were all very happy with our meals. I would absolutely want to return to Reds' Bistro next time I am in the area!

    You would not know it, but this is the beet salad.
    stephanie H.

    We grabbed dinner on a recent Saturday at 5:15. Two of us ordered the cioppino -Unfortunately, the execution was inconsistent. One bowl arrived flaming hot, while the other was lukewarm with soggy bread. We sent the cold one back and they did remove it from the bill. Portion-wise, it was underwhelming: approximately two clams, three mussels, no crab, and overall not what we expected for the price point. For a seafood stew at that cost, we were hoping for a more generous and balanced presentation. We also ordered a beet salad that came under an odd covering of sliced apples. They Mary's chicken was rubbery. The sourdough bread, nice servers, and generous wine pour were notable, but not enough to save the meal or have us come back.

    Linen cocktail
    Yuliya Y.

    The service was amazing and fast. Our two year old was acting her worst and the servers were very helpful. The food though, I felt like could be better. I hoped I didn't end up with just a steak on my plate like the pics. But alas they were plated separately. The angus steak wasnt medium and still dry somehow. It was more medium rare/rare. The drinks were very good. My partner said his duck was overcooked a little. The French onion soup was very very salty. It was everything a tad bit off. But the Christmas tree they had was beautiful and the decorations. I'm glad they kept them up late!

    Spring salad
    Jennifer N.

    FOOD - Spring Salad: mixed greens, carrot ribbons, strawberries, candied pecans, cubed goat cheese, avocado, with strawberry dressing. This was tasty and a nice, light starter. 4.5/5 - Duck Leg Confit: duck leg with braised cabbage, fried kale, apple in a mango raspberry sauce. This was soooo good! I highly recommend it. I've never had fried kale before and I'm obsessed. And the duck meat was fall off the bone. 5/5 - Vanilla Crémeux: caramelized apples, brown butter crumble with meringue. Light and creamy. Not overly sweet. 4.5/5 SERVICE: Steve was amazing! He made friendly, observant, and made great recommendations! 5/5 FINAL THOUGHTS: I would definitely come back. The food was so good. The only thing that was kinda ehhh was I did say it was our anniversary when I made reservations online but it must have been missed. No anniversary greetings or any mentioning of it at all. Oh, well.

    Steve was fabulous

    We were celebrating our son's 29th birthday. Steve made the night fabulous. The oysters and duck were amazing. We love Loomis!

    Mixed Green Salad
    Michelle R.

    The salad was excellent, best one I've had in a long time. The steak frites were tasty. Not pictured but the family thought the ravioli was delicious. Our server was friendly. I really like the style of the restaurant, exposed brick and some dark wood. Very nice.

    Hailey L.

    So yummy! The vibes here are great as well, wish the place was bigger to fit more guests !

    Jamie D.

    We had a pre-holiday meal along with friends last month. We started the evening with delicious cocktails and an engaging waitress, (Devin). Our starters were grilled Caesar and Fall salads, sourdough bread and a meat (Elk, Venison, etc) charcuterie platter, which were all amazing. Unfortunately, it all changed after that. From the time our salads were delivered, our wait was 45 more minutes, for our entrées. This was of course unacceptable, and our waitress continually checked back on us, apologizing. That said, 50% of our entrées were delicious, the Elk Paperelle and Duck Confit prepared and seasoned perfectly. However, the two entrées that did disappoint, were the chicken and market fish specials. Our friends stated that they were both very bland and were unimpressed. I really want Reds' Bistro to succeed but charging fine dining prices with horrible food timing and lackluster entrées is their challenge. We appreciated the waived corkage fee and Devin's jovial, hospitable personality which got it up to 3 stars. As you can see from the receipt photo, they are a fine dining priced restaurant.

    Pot de crème

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    2 years ago

    Probably the best Oysters I've had in Central California! The Trout was unbelievable and the Sourdough was dank AF!

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    3 years ago

    Great restaurant. We loved the food, ambiance & service. Can't wait to come back! Thanks!

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    3 years ago

    Had a very good time on my date night out with my husband!! I love the location, and the atmosphere!

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    3 years ago

    Quaint small town restaurant with good vibes. Will be back for sure. Tasty dinner as well

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    Page 4 of 9

    Ask the Community - Reds' Bistro

    Is there a dress code?

    It's a nice place but not stuffy, I would say just no pajama pants:)

    Does Red's still have the bone marrow and clams appetizer?

    They were not on menu on 08/01/2002.

    What is the corkage fee?

    A review stated the fee. I believe it was 25.00.

    Don’t See Your Question? Ask Away!

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    This is a fun little speakeasy in downtown Roseville. Down an alley, knock on a nondescript door…read moreand say the password (check their instagram for the daily password). The room is small but surprisingly fit two large groups and a few couples. There's a bar plus a few tables and couches. The bartenders are very focused and work hard at their craft. Each cocktail is carefully made to perfection. The list of drinks ranges from light fruity to spirit-forward depending on your taste. We enjoyed: - pomegranate martini: light and fruity, good pomegranate flavor - yuzu lime drop: seasonal for summer only! - the First Lady: strong but smooth; came with a nicely cut ice cube - whiskey sour: classic flavor, executed well The drinks were great but I really wish there was some sort of snack to munch on. Even peanuts or mixed nuts would have been welcome. Adding a small food menu of bar snacks would make me stay longer!

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    Reds' Bistro - newamerican - Updated September 2026

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