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Reflect Bistro

4.2 (157 reviews)
Closed • 6:30 am - 11:00 pm

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Corned beef hash
Jaclyn H.

Our server was friendly, helpful, and knew her way around the menu. [[HIGHLIGHT]]The atmosphere was lovely with the big open windows.[[ENDHIGHLIGHT]] The food was delightful. We had the beignet for appetizer. Corn beef hash, and short rib benedict. For beverages we did an NA mimosa: soda water and orange juice.

East Coast Oysters, de Da Luca, Prosecco, Whitefish Pate
Skylar E.

Elegant and delicious! On our way to the Upper peninsula we stopped for oysters during happy hour. Very standard "East Coast Oysters" but always hit the spot! Happy hour is a 20% discount, Oysters not included! Chris was an excellent bartender, she was super relaxed and poised to help! [[HIGHLIGHT]]The restaurant itself was pretty dead but the bar rail was pretty populated.[[ENDHIGHLIGHT]] All in all a fantastic happy hour spot for nicer drinks and one of the only northern Michigan spots for Oysters!!!

Filet & Eggs
Carey C.

Service was impeccable, the food was delicious, and the prices were very reasonable. We stayed at the hotel there for two nights and didn't even dream of eating there until the morning we were leaving. We sat down and had breakfast and I was so angry with myself that we had already checked out and we should have been eating here the whole time. I can totally see why they have won best restaurant 6 years in a row. Portions are not skimpy but not gluttonous. I love the little fruit salad topped with freshly whipped cream, you could totally taste it was freshly whipped cream, with every dish and an option for a tomato basil salad instead of getting potatoes, since I'm not a big potato person. I could cut my filet with the butter knife and it was perfectly cooked I can't say enough good things about this place. I did feel like the prices for dinner we're on the higher end but if their quality of their food was anything like what we had for breakfast it's probably worth the price.

Shaved Ribeye Sandwich
Eric S.

With all the great places to eat in traverse city why would you go to a hotel lobby to eat? Because the food is really good and always great service !!! [[HIGHLIGHT]]They are remodeling so it's going to be an updated atmosphere too.[[ENDHIGHLIGHT]]

Lake Huron Yellow Perch
Alan B.

It was our first night in Traverse City and we came here for dinner. We were a little skeptical of it being in a local hotel, but we were pleasantly surprised. The food was very good as was the service. I had the Maple & Fig Glazed Salmon, which was delicious. My wife had the Lake Huron Yellow Perch, which was very good, but the menu should say that it's fried.

Whitefish pate

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10 years ago

Absolutely a great chef and food. I had the filet which was perfectly cooked and tender. Hats off to the chef .

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10 years ago

Enjoyed our meal. Portions were perfect and food delicious. Michele was great along with chef Eric.

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Ask the Community - Reflect Bistro

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The Cottage

The Cottage

4.0
(317 reviews)
0.4 mi
•$$

We had breakfast here this morning and I cant say enough good things. They were very busy but never…read moremade us feel hurried, the food was excellent, I had country fried steak and my wife Blueberry pancakes. But mostly our waitress was beyond attentive and friendly. I cant wait to goback.

The atmosphere here does have a homey feel to it. I just wished it had more matched it's name and…read morehave a cottagey feel to it. That being picky though, the place feels welcoming and is brightly lit and feels well cared for. I ordered the Pot Roast ($20). It's described as slow roasted with carrots and onions and mashed potatoes. It was fantastic. The meat was tender and delicious. the gravy was perfect without overpowering. The carrots and onions were a great compliment. Plus the real mashed potatoes were made to perfection. Smooth, yet still had the potatoness to the texture. The taste was one of the better mashed potatoes I've had in TC. I don't know what they do th their TC Cherry Coke, but it is spectacular. Lastly for dessert I got their Lava Cake ($7), it was fine, but disappointing after such a great meal. I don't know if it was from frozen or what. However the texture was a little off andvthe taste was only okay. I wouldn't get it again. The service was very friendly and super helpful. Overall a 4 1/2 star review. Since I have to round, I'm going to forgive the dessert and give a full 5 stars. Would I return? Absolutely. Especially if I'm craving Pot Roast.

Photos
Booths and tables
Booths and tables
Eggs, bacon and well done hash browns -- served w toast or pancakes
Eggs, bacon and well done hash browns -- served w toast or pancakes
The Cottage

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Sugar 2 Salt

Sugar 2 Salt

4.6
(216 reviews)
3.0 mi
•$$

I had a wonderful first visit to Sugar to Salt and will definitely be back…read more I ordered the breakfast risotto with a side of the cast-iron cornbread. The risotto was outstanding--loaded with incredibly fresh vegetables, smoky tasso ham, creamy raclette cheese, and one of the best pestos I've ever tasted. I wasn't sure how I'd feel about risotto for breakfast, but it absolutely worked. The cast-iron cornbread was also excellent, especially the honey butter glaze and the whole kernels of corn throughout. The service was warm and friendly, even during a very busy brunch. This is definitely on the pricier side, but I felt the quality of the ingredients, the creativity of the menu, and the care that went into every dish made it worth it. My only food-related criticism was that my poached egg was just slightly overcooked, but it was a very minor issue in an otherwise exceptional meal. My biggest suggestion for improvement would be the acoustics inside the dining room. When the restaurant is busy, the noise level becomes overwhelming and takes away from what is otherwise a fantastic dining experience. I ended up sitting outside, and the patio was peaceful and relaxing. I hope the owners consider adding some acoustic treatment because the food deserves an atmosphere that matches its quality. I'm already looking forward to coming back and trying several other dishes on the menu.

Found this cute little place on Yelp. Omg. The food here is soooo good…read more My husband and I sat at the bar and ordered two mochas. They don't have an espresso machine but they brew a really good espresso blend. For breakfast, we ordered the carrot cake pancakes, the toast, and a side of turkey sausage. Everything is farm to table and made fresh. The food is incredible. I ordered the carrot cake pancakes. The attention to detail with the candied ginger and homemade rosemary simple syrup was noted. My belly was so happy. The side of Turkey sausage was so good. It's not your basic sausage. They are homemade with roasted onions, leeks, and herbs. This changes every season, which is so exciting. My husband's toast was made with brisket. I tried a bite. The combination of fresh veggies, homemade bread, and brisket was so good. Vanessa was our server. She was so great! So friendly and helpful. This is one of my all time favorite breakfast places. Can't wait to come back.

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Tasteful decor. So much attention to the details...
Tasteful decor. So much attention to the details...
Multigrain Pancakes
Multigrain Pancakes
Root vegetable waffle with beef brisket and hollandaise sauce.

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Root vegetable waffle with beef brisket and hollandaise sauce.
The Omelette Shoppe

The Omelette Shoppe

4.0
(407 reviews)
1.8 mi
•$$

This was a brunch spot that had outdoor seating and a large menu. There were a number of sweet…read moreoptions along with savory choices too. There were unusual choices too, which was interesting to see. The service was friendly and the food came out promptly. I went with the chimichurri omelette. It was made up of prime rib, hash browns, mozzarella cheese, and chimichurri sauce. I never saw this type before, so I wanted to give it a try. I also had a pancake instead of toast. The pancake was cooked a tad over, but it was alright. The omelet was large with plenty of meat incorporated. It was unique with the chimichurri sauce. It helped offset the lack of seasoning of the eggs. I also tried the Traverse city cherry salad which had turkey and cherry salad, pecans, dried cherries, Monterey Jack cheese, and tomatoes with a raspberry vinaigrette. This had a good flavor with the combination of raspberry vinaigrette and cherries, but there was way too much mayo or miracle whip in the turkey. Will I go back? Most likely.

A small but popular & super busy restaurant during breakfast time. I read couple reviews and was…read moreaware restaurant is small. We have 2 of us, a 3.5yo & 2 teenagers. It definitely on a tight side when sit down and eat, almost need another table. We were so full after breakfast, their famous hot chocolate with crackers & marshmallows was creamy & live up to the hype. I ordered strawberries short cakes pancakes- not so sweet & it, my toddler is a picky eater but he ate too. Couldn't finish but bring back to hotel & finish after that. Other plates that were ordered and finished in no time. We all were happy and my teens still wanted to be back the next day for breakfast.

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Inside
Inside
The Omelette Shoppe
The Omelette Shoppe

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Reflect Bistro - bars - Updated July 2026

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