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    Relish Craft Kitchen & Bourbon Bar

    4.1 (986 reviews)
    ModerateSouthern, Cafes, Burgers
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Relish Craft Kitchen & Bourbon Bar Photos

    RELISH CRAFT KITCHEN & BOURBON BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Pastrami reuben
    Larissa W.

    We walked in, was greeted, and promptly seated. Our waitress Christy was fantastic. She was very pleasant and attentive. The food was delicious, the drinks were refreshing, and all that paired well with the soft lighting. So many different options to choose food and drinks. We got the Wisconsin grilled cheese and the pastrami reuben. Definitely going to try their Mac and cheese skillets next time!

    Front entryway area
    Peyton W.

    This is one of my family's favorite restaurants to go to. The staff is always great, the food is always delicious, and they have a fun little store you can shop at while you're waiting to be seated or after you're done with your meal. It's a cozy little spot and they have so many great menu options, even the picky eaters will be able to find something!

    Liz M.

    I've eaten here a few times prior - In full transparency - with mixed reviews. On this particular occasion, best experience hands down. What I initially assumed would be a party of 4 quickly became a party of 10. Not a problem at all, the team adapted and accommodated (we were seated outside). The group ordered a mixture of brunch/southern comfort/pub food. Our food was outstanding (added a tad bit of salt). Was it the server's suggestion or should I attribute it to the company. Either way it was an enjoyable experience. I ordered (based upon the server's suggestion) salmon with mashed potatoes and broccoli mix. My family member- fish and chips. My biggest gripe would be the salmon portion, and again, needed a tad bit of salt. Overall, a beyond solid meal. Price is a bit beyond what would be expected- but a good meal nonetheless. Americana: 4.42

    The Mediterranean
    Melody B.

    A great restaurant for comfort food! I came here on a Saturday afternoon with my husband for lunch. It was crowded with almost every table taken, but luckily there was a high top near the bar available that the host led us to. The server greeted us and took our drink order immediately. I was extremely pleased reading the menu. They had a ton of appetizing options, so it was almost difficult to pick something. A good problem to have! I landed on sharing the Fried Brussels Sprouts as an appetizer with my husband and The Mediterranean (with a side salad) for my meal. The Brussels Sprouts were addicting. The Mediterranean was a delicious grilled cheese stuffed with pesto, provolone, feta, avocado, & spinach on wheat. Relish is located in a shopping center with other shops and restaurants attached. Parking is plentiful. I highly recommend if you're in the Raleigh area!

    Popper sandwich with cheese grits
    Heather H.

    In looking at another location, the name Relish caught my eye. I got on the waiting list just in case. When we got there outside seating was available so we were seated fairly quick on a Friday night. The ambiance is dark and bourbon bar like with bar seating, a dining area with tables and booths and outside tables. There is a section inside which sells sauces, candles, jewelry, etc. The menu is fairly extensive with many options. The Bourbon list was even more extensive. The staff were friendly and service very good. I got the Popper sandwich, which was like a jalenpeno popper on sour dough. Not quite as cheesy as I thought, I'm a cheese nut, but was delicious!. I loved rhe side of creamy cheese grits as my side. Hubs got a side salad, which was quite large, and the bacon jam burger. The bacon jam was the best I've had thus far. Great burger. I highly recommend upgrading your fries to these fries with bacon. It was the best spend of $1.50. They had bottle of wine specials. With every red purchase, the winery donates to help keep the ocean clean. It is a little pricey, but I feel worth the money. We will be back to take another family member for the Bourbon.

    Fried Green Tomatoes
    Carlo W.

    Visited with my family of 7 for my daughters birthday. The online join list allowed for a short wait time. The dining area is cute and able to seat our group. Hostess and waiter were good. Service wasn't special but solid from start to finish. Their menu was amazing! Lots of great choices. So many that two of us placed multiple orders, because we couldn't decide. The food was really good. My favorite app was the pimento cheese fritters. My daughter got a complimentary order of donuts for her birthday, which was a nice gesture. We live on the opposite side of Raleigh, but we'll certainly return.

    Wisconsin grilled cheese with cheddar, apple slices, and spinach. Served with homeade chips and homeade ranch.
    Tiff T.

    On my most recent visit, the service was great. Our server was really helpful with recommendations. The food seemed like a Rush job. The Brussels needed a glaze. They weren't seasoned and the cheese wasn't melted all the way. The blackened tacos came loaded so it was hard to pick up and eat on that corn tortilla. My friends fried shrimp was better than my dish. My friends enjoyed their bbq nachos, Cajun mac, a chess pie (ask for it served warm), and banana pudding.

    Shanelle Y.

    I had dinner here with my friends on a Friday evening and the whole experience was pretty average. Food, service, and atmosphere were all fine but unremarkable. Nothing was bad by any means but at the same time, nothing really stood out or blew me away.

    Country Fried Steak Platter
    Lexi G.

    Loved our time here! Was a nice date, great southern food and had a romantic feel with the lights on each table. We ordered the fried green tomatoes with cheese on top (no feta) and they were delightful. I had the county fried steak platter and partner had the southern Mac and cheese bowl. All was 10/10! We can't wait to come back. Oh! And the sweet tea? Amazing!!!

    The Black and Blue as a Chicken sandwich with a Side Goat Cheese Salad
    Diana G.

    I came here for lunch with my parents on a Sunday and the food was amazing! This is a great place to have southern food. I got the Santa Fe Burger and it was cooked perfectly medium rare and full of flavor. My dad got the BBQ Nachos as his entree and while we didn't like the green salsa that came with it, the nachos were tasty as is. My mom got the Black and Blue Chicken Sandwich and she enjoyed it with her side salad. We were sat at a table near the bar and I enjoyed the decor and vibes. Service was fine. I can't wait to come back and try something different!

    Banana Pudding in a Jar

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    2 months ago

    Food was delicious and service was great too.Ambience was friendly.We had great time.

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    4 months ago

    Great food, great service, always a pleasant dinning experience. We have been enjoying "Relish" for years along with friends and family.

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    7 months ago

    This place was so good but I think they could do better with th speed of service. Went for my mom's birthday.

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    Page 1 of 25

    Ask the Community - Relish Craft Kitchen & Bourbon Bar

    Do you have a gluten free menu?

    Yes--you can check it out here: https://www.relishraleigh.com/copy-of-brunch .

    Don’t See Your Question? Ask Away!

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
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    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

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    The Pit - Pork sampler with pull pork, brisket, and chopped pork. Green beans and fried okra! Delicious!

    The Pit

    3.8(3.7k reviews)
    6.1 mi
    $$

    Visited this spot for the first time in a year and it was just as it's always been, good…read more We sat at the hightop tables and had the pleasure of being served by the bartender! (She makes a good L.I.T) She had backup come in as we were gearing up to leave. It started to rain and she walked my mom to the car with an umbrella that is above and beyond service! It's one thing to do your job but that kind gesture made my entire experience that much more special. So to my servers, thank you once again!! Now, let get to the food and ambience, what were all her for. Appetizers: BBQ Cheese fries and Smoked wings ! They brought hush puppies and biscuits with their house made honey butter to the table. We ordered a couple of the Combination Plates, the BBQ Chicken Plate and the Pick two protein plates. Everything was good, and everyone left stuffed and had plenty of leftovers! The dining areas were decorated in wood and cast iron with a BBQ and Pork references throughout.

    The Pit Authentic Barbecue was a great experience for our group of 4 adults and 3 kids. They were…read morevery accommodating and had something for everyone on the menu. We started with the pimento cheese balls, which were super cheesy and delicious. They also brought out biscuits and hush puppies, and those were perfect to start the meal. For the kids, we ordered a hot dog with fries, mac and cheese with fries, and a cheeseburger with fries. All of the kids loved their meals. The fries were really good (even I enjoyed them!), and the mac and cheese was definitely the favorite. The adults ordered a double combo with pulled pork and brisket, and it was big enough to easily split between two people. My husband and I both got the Pit bacon cheeseburger, and it was so good and huge. I ended up taking half home for later. My husband also got mac and cheese and shared it with the kids, while I ordered the Brussels sprouts, which were amazing. The staff was really friendly, and everything came out nicely. Overall, it was a great meal and a great experience, especially for our family !

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(801 reviews)
    6.1 mi
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    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    Longleaf Swine BBQ - Whole Smoked & Fried Chicken Wings - 5 Count guaranteed to be the best in town every time.

    Longleaf Swine BBQ

    4.0(142 reviews)
    6.0 mi
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    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

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    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
    10.2 mi
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    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Poole's - 10 oz Hangar Steak

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    4.0(1.1k reviews)
    6.2 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

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    Relish Craft Kitchen & Bourbon Bar - southern - Updated September 2026

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