Been here several times and every time Mia's is consistent flavor, quality food, and customer…read moreservice. I have done a team lunch to go order and a in person team lunch. Everyone loved this spot and so did I. I love their steak salad, it is only spinach though so I do like to add romaine or spring mix. This salad has sweet crusted pecans and it adds a lovely flavor with the goat cheese and steak. Even to go this steak salad is still so good. Their restaurant is near memorial mall. There is a covered outdoor patio, clean indoors and spacious area with lots of seating!

Excellent chicken fried chicken plus Mississippi catfish DELICIOUS AS WELL…read more Reasonably priced. Quick service. Give them a try for next dinner

We came here with the guys after their suit fitting for my upcoming wedding. My uncle selected the…read moreplace and to our delight as we walked in we were greeted promptly and our waiter was super nice. He took care of us from beginning to end even recommending coffee for the sweets and kept our refills coming. This is a quiet place, at least when we were here. It was fairly empty. To our surprise they had brunch being served. Of course, who doesn't love a good brunch? After checking out the selection it was the obvious choice, but I do need to come back for the chicken fried chicken I was eyeing on the menu prior. Ok to start, the brunch menu has everything you may want. The chicken picatta admittedly was very random in the food selection. None of us tried that dish. The knock on the star, to get that out of the way, is for the brisket that was offered and the marscapone eggs. The brisket was just brisket. It was a bit dry, but it wasn't just terrible. The marscapone eggs were a bit dry, but it seemed they were sitting there for a while. We were real excited about the marscapone eggs because most of my friend group cooks so they understand what it would do for the dish. My highlights, I love biscuits and gravy. Have to start there as a must get. The chicken sausage and bacon were solid additions. The star of the show was the french toast. Honestly should just serve that alone and yall would make a killing. Crispy edges, soft middles, sugar coated, delicious. Not to mention add whip cream and strawberries and just... Thank me later. The omelet station was great. Fresh omelette with your choice of toppings. Sausage, bacon, ham, and variety of veggies like spinach, peppers, onions, mushrooms and of course the best part... Cheese. The carving station had salmon. My friend tried it and said it was decent. A bit overcooked. My son had a waffle from the waffle station and he thoroughly enjoyed that. Overall solid brunch. We had great conversation with great service. Not sure why it was so empty but it would be a great spot to go back to. Also, they have a great whiskey collection. My friend and I are whiskey guys and were pleasantly surprised with the selection they had. Think stagg, whistlepig 12 and 10 year, blantons, etc.

It had been nearly 10 years since I last dined here, so I was genuinely excited to revisit a place…read moreI once enjoyed. Unfortunately, this visit left me pretty disappointed--and it'll likely be my last. I came for the $24 breakfast buffet, expecting something special--especially since it's connected to the Hilton. But what I got felt more like a fancy continental breakfast than anything memorable. They had all the basics: muffins, danishes, toast, oatmeal, scrambled eggs, bacon, sausage, biscuits and gravy, fruit, potatoes, cereal, and a DIY waffle station. The only real highlight was the made-to-order omelette bar. Overall, the quality was just... meh. For the price and the brand, I expected a lot more. The vibe was quiet--almost too quiet. I arrived at 9 a.m. and there were only two cars in the parking lot. That should've been my first clue. If you're looking for a breakfast worth getting out for, I'd recommend exploring other local spots before committing to this one.

We came in for a late dinner and Michael was our waiter. He is prompt, attentive and provided…read moreexcellent service. It was a packed house Monday night! It's one of our go to American food we absolutely love! We started with saturated edamame. Super tasty! I ordered the kale & Caesar salad with grilled chicken! Chicken came out moist and so good. Loved this salad. The other meals like the kids chicken strips were also very good.

havent been to yard house in a while and now i remember why...... food is edible, thats all ill…read moresay. 2 things to not order. fish and chips and jumbalaya and rice. it was so salty and horrible. tasted generic. fish and chips, look at all that fried batter. barely had fish. the oil tasted dark and old. spent $100 on everything and regretted it. yard house kind of sucks

We went for happy hour on a weekend, which was already a win. The bar was packed, but thankfully we…read moreonly waited a few minutes before someone motioned that they were leaving soon. We ordered the crab cake- not part of happy hour, but I can't go to Eddie V's without getting it. The crab was definitely jumbo lump, but honestly, I mostly love the remoulade that pairs with it. We also got the mini filet sandwiches, which came with a nicely sweet onion jam. Between that and the sweet brioche buns, the flavors worked really well together. I did scrape off the blue cheese though since it was a little too strong for my taste. Despite how busy the bar was, the staff worked seamlessly together and stayed friendly and efficient while taking care of everyone around us.

My hubby took me to Eddie V's for my birthday, and they made the night feel special from the moment…read morewe arrived. We were greeted warmly and taken to a table sprinkled with rose petals -- such a sweet surprise. The room had that signature Eddie V's vibe: dark, moody, and romantic, with a soft table lamp glowing between us. Our server was fantastic -- knowledgeable, friendly, and full of great suggestions. We started with warm bread and herbed butter and toasted with lemon drop martinis (my forever favorite). We shared a crab cake appetizer, then moved on to our entrées: steak and lobster for him, Norwegian salmon for me. The au gratin cheddar potatoes and asparagus were perfect sides, and I loved that they offered half portions since the sides are served family‑style. And of course, we couldn't leave without the bananas foster butter cake -- dramatic, delicious, and the perfect ending to a beautiful birthday dinner. Another year, another memorable celebration.

Pappasito's Cantina is definitely worth a visit if you're in Houston. The ambiance is great, and…read morethe food was fresh and flavorful. The birria was excellent, but my favorite part of the meal was the fresh, homemade corn tortillas--they were absolutely delicious. We also tried the shrimp salad, which was really tasty, and the tamales are another item I'd definitely recommend. The margarita was good, although it took quite a while to arrive. To their credit, the staff apologized for the delay and made it right by giving us complimentary desserts, which was a nice touch and showed great customer service. Speaking of dessert, both the tres leches cake and the cheesecake were outstanding. They were the perfect way to end the meal and definitely worth saving room for. Service was decent overall, and while the food quality was very good, the prices are a little higher than I'd personally like to pay for Tex-Mex. Pappasito's Cantina is definitely worth a visit if you're in Houston. The ambiance is great, and the food was fresh and flavorful. We started with the guacamole, which was good but could have used a little more seasoning and flavor. The birria was excellent, but my favorite part of the meal was the fresh, homemade corn tortillas--they were absolutely delicious. We also tried the shrimp salad, which was really tasty, and the tamales are another item I'd definitely recommend. The margarita was good, although it took quite a while to arrive. To their credit, the staff apologized for the delay and made it right by giving us complimentary desserts, which was a nice touch and showed great customer service. Speaking of dessert, both the tres leches cake and the cheesecake were outstanding. They were the perfect way to end the meal and definitely worth saving room for. Service was decent overall, and while the food quality was very good, the prices are a little higher than I'd personally like to pay for Tex-Mex. Overall, I'd give Pappasito's 4 out of 5 stars. Great food, fresh ingredients, delicious desserts, and a fun atmosphere. The service was solid, and the staff handled the drink delay well. If the prices were a bit lower and the guacamole had a little more flavor, it would easily be a 5-star experience.

My good friend, a Houston native, called Pappasito's as the best Tex Mex restaurant. I had only…read morebeen to El Tiempo, which I did enjoy, but I was ready to be the judge of his strong claim. I dropped by Pappasito's right when the place opened. I thought I was going to be the only person at the restaurant, but there were several parties already seated. The restaurant had fun decor. Reminded me of Cabo. Nico was my server. He was friendly and attentive. The kitchen staff was efficient as well. I was in and out of the restaurant in 40 minutes, which was perfect because I had to be somewhere by noon. Do not sleep on the chips and salsa. The chips looked freshly made, and they thin and delicate, and I loved the smokiness of the salsa. I ordered the shrimp fajitas, and it was fantastic. The meal was stacked. Tons of plump shrimp, sauteed onions, and sides of Spanish rice, beans, pico de gallo, and guac. The tortillas seemed freshly pressed. The dish also came with a side of melted butter. Adding butter in my fajita taco was diabolical, but it worked... and it was epic.

Wow ! They change d the menu and times extended for happy hour ! The bytes and drinks BEYOND!…read moreService the best from Manager Steve Kluber great professional and attitude and personable really cares about your experience rather its happy hour for Tuesday tomahawk awesome deal steak dinners Always a super expertise and hates off to super staff Steve manages for too service Daniel and Livy and Ayanna and Shantell and Alberto all great attitudes and service the hostess Jocelyn pleasant Check out the new menu it's tops from awesome lobster roll to a new $49 steak filet three course that's amazing cooked to perfection Cajun and blackin on request New super menu and always excellent service and food and outstanding Management and personable genuine service from Steven and Amaya Bryon and HIS Angel Recommend Mexican martinis and Margaritas happy hour and ranch waters ! Be fair to Tequiila !

OK. Upcoming re-visited review. 4.95 stars (more on this later kids)…read more I wanted to get this out of my still weary head before it left. If it is too long. This is a very positive review. FIRST AND FOREMOST. Donovan, Hugo, Kayla, and Steve...I cannot say thank you enough. You all made this a complete anniversary for the record books. Joy greeted us as we walked in. She was very lovely and presented us to our table promptly. As this was our anniversary, the table was lovely and adorned with confetti and fanfare along with a hand written card. Donovan (who needs a raise) was prompt to greet us, very calm, cool, collected and gave us ample time to peruse the menu before we made our primary selections. Cocktails (PS in case you didn't know, the correct order is cocktail, wine, cocktail when eating at a fine dining establishment. This night was no different-ish) were ordered and came well before the salads, yet after the bread service... Bread service. The head busser, which is the .05 knock to this whole review. So let's get it out of the way. He was a...rather prickly gentleman who unceremoniously threw the bread and 2 butters down on the table, on top of our menus, knocked over the Happy Anniversary cards/plaque, and unceremoniously walked away...This is like making a first impression on a first date with garlic breath and an unkempt attire. Given I was in a jovial mood and it was bread service, I somewhat ignored this. UNTIL...the salads arrived after our cocktails. Which were again...unceremoniously thrown on the table by the same gentleman who did not bother to move the bread plates we were enjoying at the time. Enter...Donovan. I had a VERY brief word. Enter Hugo. More on him later. We could not have been more pleased after. This is the end of the .05 niggle. The Cocktails/Wine. Espresso Martini. Masterfully done with a LOT of foamy goodness. The wife was pleased and therefore so was I. Old Fashion. The bastion of deliciousness in my world. I savored this well into the meal. I forgot which wine we ordered but Donovan made an outstanding recommendation. A full bodied red that accompanied the Mains. The Food: Given the last experience we both ordered off the Pre Fix Menu. Salads and Filets Land and Sea. The Salads. Delicious. The wife got the Fleming's and I the Caesar. Both were outstandingly dressed. You can tell when you lift the leaves and there is no dressing left on the plate. Only half consumed. Not because they were bad. But filling up on bread and salad is like topping off to drive 5 miles. Save the stomach room honcho. The steaks. Both of us ordered the 8 OZ filet with the Crab Filled Shrimp. The shrimps were a LITTLE over cooked...but the crab filling...my GOD these were masterful. Pro Tip. Save some of the crab and top the steak with some. And the spinach. You are welcome. The Steak. Yes. Adorned with a lovely reduction. Perfectly crusted. Blushing red the entire way through. VERY little gray line. So soft you barely needed a knife to cut them. THIS...was a master class in how steak should be cooked...And I am a steak master in my own kitchen so much so my wife will not order steak at a restaurant...this was on par. Well executed. The seasoned tomatoes were also a hit as were the greens bed they came on. This was a SOLID 5/5. THIS is why you come to Flemings. The Potatoes Au Gratin. Yes. Needed Salt (I literally have a shirt that says this...not joking) but erst-wise were delectable. Lovely layers and so well prepared they came out like a slice of lasagna...but with potatoes...get the picture? SERVICE. Donovan. I bow to you young man. Thank you so much for all your time, attention to detail, your pace, your banter, your charisma, and all the time you spent with us just being present. It was truly a joy to have been served by you. A 100% master class on service my friend. I hope we dine with you again in the future sir. Hugo. 2nd Day on the job and he was attentive, smiled, prepped the table each time he came by, constantly checked on us, and was an absolute pleasure to have had him as a part of the service crew. He will go far should he stay in the industry. Kayla. Wonderful manager!! She immortalized our photograph and sent us on with a few mementos for the evening. Thank you so much for your time and attentiveness. Mr. Steve. Thank you. You know why Good Sir. It was a pleasure to speak with you and your kind gesture. Dessert was rounded out with an aperitif, champagne, and the lovely chocolate supplied for our anniversary. Thank you all so much for the kind gesture. SO. Let's get this TL;DR rocking. Service. 99.95%. Well done to you all as mentioned. Donovan and Hugo specifically. 15/5 stars. Food. 99.95%. The head chef should be proud of his line for this one. Rock solid 10/5 star review for the update. Thank you all so much for making this so memorable. As Arnold noted...I'll be back.

I always enjoy my visits to LongHorn Steakhouse. It's become my go-to spot, especially at night…read morewhen I just want to unwind. There's something about walking in, ordering a great steak, sipping on a whiskey and Coke, and just soaking in the atmosphere--it hits every time. The environment is warm, relaxed, and inviting, making it the perfect place to kick back and enjoy the evening. The hosts are always welcoming, and the overall vibe makes you want to stay a little longer. I usually Uber over, and it's always worth the trip. Just an all-around amazing spot with a great energy. Me encanta LongHorn Steakhouse. Es mi lugar favorito por la noche para disfrutar un buen steak con whiskey y coke. Excelente ambiente y muy buen servicio.

Great service and a nice atmosphere have kept me coming back for years. The staff has always been…read morefriendly, and the restaurant has a welcoming ambiance. My biggest disappointment is the steak quality. Unfortunately, it seems to have declined over the years. It's not the way the steaks are cooked, the kitchen does a good job, but the quality of the meat itself just isn't what it used to be. If you're expecting a tender, high-quality steak, you may be disappointed. I also noticed that, although the restaurant has dim lighting, it was still easy to spot dust in several areas. I think focusing on improving the quality of the meat and paying closer attention to cleanliness would make a significant difference.

Here today! All I…read moregot on it are 3 stars, IHOP or Denny's does it better. No spinach? WHO DOESN'T have spinach for omelettes?! Services nothing to brag about or complain about other than NOO SPINACH for breakfast! Mediocre honestly, maybe lunch would be better and I was told that's when they have spinach. WATEVA. Here today, won't be back tomorrow:(

1st UYE to help celebrate Sunday Brunch.A huge thanks to Lou for a nice catchup with a few new and…read moreold Yelp friends. This old time diner had a true diner vibe . When I saw the reviews I was expecting service to be on slower side and not friendly. I did not see that today.There were several waiters that checked on us. My partner and yelpie had coffee which he said was actually quite good. I will definitely come back for their enormous and generous portions after a hard workout. I typically try to eat on the healthier side but don't mind splurging a little , too. Great meeting Brenda and seeing James for a quick meet and greet.