Went back to Dama for their Dine LA menu so I thought I'd post so you don't miss out. For starters…read moreyou get GUACAMOLE, WHIPPED BEANS AND A CEVICHE TOSTADA. Yes, you get all three so no hard choices have to be made. My first impression of the beans was that they were no biggie but last night they were fire! I almost ordered a plate to take home. You have been warned the ceviche tostada has a kick but squirt some lime on it if you need to and you will survive. As for the guacamole, it's guacamole - need I say more? For my entree I went with the snapper, which came with escabeche, lime, pineapple, cilantro, green onion, and chili rub. In the past, I've strictly stuck to their small plates and I feel that's still the way to go. Nothing wrong with my snapper, I just love all the other little plates more. I went with one other person and only one piece of cheesecake came out. Supposedly it was a bigger slice but looked like an average size to me. This cheesecake is made with manchego cheese so don't expect an overly sweet treat. I did enjoy it. But, I also ordered their flan that is only available in August and I found that to be better than the cheesecake. Get both as one is limited edition. We also got the fried chicken tacos. We were told they were pretty spicy but I felt the ceviche was spicier. They were tasty but did not live up to their oxtail tacos they used to have. Also, squirt some lime on these tacos - you're welcome. This is one of my fave places to dine during peak weather season. Go check them out. Tip: street parking is available if you get there at 5 otherwise valet is $15. Trust, you do not want to park your car anywhere other than that one block where the restaurant is located.

Came for Chef Antonia Lafaso's restaurant. Decor is giving high end chic beach bar kindda vibe…read more Calamari is good but I wish it's in a bigger piece. They also use squid ink so it's actually black color. Corn was superb. The special sauce was so different. Love the taste. Tostado cooked perfectly. Soft and tender beef brisket. Basically fell apart when you try to pick it up. Fried quesadilla is not my fav. Beef empanadas are not bad. Staff are friendly and very helpful. The restaurant is inside a plaza with couple restaurants together. Outside of the plaza is a little sketchy. Street parking. Free after 6pm.

We were out at Crypto for a concert and planned to get dinner here a bit early for the concert…read morestarts. We walked in with no reservations and we were seated right away! Ambiance was amazing as everyone is talking about. They have done really good with the decor. Menu was great and they have good amount of options from fix menu about grill meat or à la cart. We had limits for appetizer and it was amazing. Highly recommend. For meal, we tried their classic lomo Saltado and Pollo à la Brasa. Both dishes were delicious and cooked to its perfection. Sauce with the pollo was delicious. I would recommend this plate. For drinks we tried couple of their cocktails and they were good but I couldn't see anything more special to be for $22/$23. Over all it is a great place to check it out. I am giving one star less is due to the some menu price which I was not able to justify. (Parking fee additional and no validation)

Top notch ambiance! Best seat in the house is at the bar to catch the sunset and views of the…read moregrill. The AYCE option gives you delicious cuts of meat... with some really fatty cuts it would've been nice to have some acidity on the plate. The grilled veg, halumi, and potato salad was great but some picked veg would've really balanced everything out! It's located at Level 8- a collection of other bars, restaurants, and entertainment... parking at the building is $20. A la carte food is a bit pricey so expect to spend for the food/drinks and vibes.

On my most recent visit, I came here after seeing show and wanted to grab a bite before heading…read morehome on a Sunday evening. Got here about an hour before closing so the Mercado had a chill vibe in general and the lines were pretty short... So of course I took advantage of getting food items from a couple of locations! I specifically wanted the squash blossom quesadilla or quesadilla de Flor de Calabaza from Komal and the Tostada de Kanpachi + Uni from Holbox.... wow. I just felt so spoiled with so much delicious food available to me... and with little to no wait on anything! As expected, both the tostada and the quesadilla were fantastic and oh so aesthetically pleasing. I wish my stomach or appetite was bigger. I really do want to try some of the other spots that don't get featured as much... I guess there's next time. Always a treat when visiting the Mercado. Especially when there is a possibility of grabbing a lot of different high-quality bites at different places for the same meal. Because it was on the later side on a Sunday, parking in the lot was pretty easy to find.

What a great market with lots of great eateries and some merchandise stands. They even have a…read moreMichelin starred in 2025 spot, which we came for. They have paid parking or free street parking if you can snag one, and we did!

Absolutely delicious. Forget everything else and run here. The food is not just good it's…read moreexquisite. We love to eat but can't put away that much so we had the Acevichado Sushi Roll, Tiradito de Salmon, & the Truffle Fries. Every single one was impeccable. - the roll is not at all authentic Japanese but the sauces, spice, textures, and everything in between are absolutely perfect. Would get 2 next time - the fries with the sauce were such a nice side that's an easy comfort food prepared with the perfect touch of elevated fine dining - the tiradito was the star of the show. A perfect blend of sweet and sour with the absolute most refreshing taste ever. I cannot emphasize enough how good this dish was. As someone who's traveled the world and eaten many dishes from many cultures in their home country, this here is hands down the best most refreshing tasting dish I've ever had. The music was just as fusion as the food made for a great vibe This place should never have a seat open nor a table not filled. Get in now before it becomes too popular for the average person to get seated. Not to mention how sick the owner is and how much heart and soul he truly puts into all these dishes. Being able to try each while getting a 1on1 with him on every dish was just the cherry on top

~ ALL LOOKS, NO SERVICE, BIG REGRET ~…read more Reviews looked good on yelp so my group opted to have an early dinner here, but wow... this was one of the most disappointing and uncomfortable dining experiences I've had in a long time. We came in around 5:30pm on a Saturday and the restaurant was literally empty. That should've been our first clue. We were seated and then completely ignored for about 25 minutes... no water, no menus, no check-in. We finally had to flag someone down just to acknowledge we existed. Things went downhill fast. When my pregnant friend asked if they had iced tea or coke, the server actually told her she shouldn't be having caffeine and suggested something else instead. That comment was wildly inappropriate, not her place, and absolutely unacceptable. Full stop! Ordering food took forever, and when it finally arrived, it was painfully underwhelming. Dishes were missing items listed on the menu, portions were small, and the prices were laughable for what you get... think expensive guacamole that barely feeds one person, croquettes that tasted frozen, and fries that felt like an afterthought. Add in an extra kitchen fee on the bill and it just felt insulting. Service overall was scattered and disengaged, the space didn't feel very clean, and for a party of 8 being the only guests there, it somehow felt like we were an inconvenience. No warmth, no hospitality, no accountability. This place tries hard to look like an upscale Latin fusion spot, but it's all surface-level. Between the disrespectful comment, slow service, overpriced and mediocre food, and awkward vibes, this was an easy never again. Please save your time, money, and energy.

When you enter their 24th floor it's quite spectacular…read more They're always shining with brilliant welcoming smiles. We sat at the bar for a little bite to celebrate my husband's birthday and boy were we so delighted by the appetizer we chose because it was hands down one of the best things I've tasted. We got their Aguacate Relleno which is an avocado stuffed with blue crab with puffed quinoa, yuzu pearls, and a garlic ajoblanco sauce. Their service was spectacular and the view was pretty nice.

Went to Sendero with a group of four for dinner and drinks. We didn't have reservations, but when…read morewe walked up the place was pretty lightly attended. Honestly felt like there were more staff than patrons. Despite that, it took over 15 minutes for anyone to even come to our table. Not a great start, especially for a restaurant at this level. Service was slow across the board, including drinks. It dragged to the point where we decided not to stay for dinner and left after our first round of cocktails. The space itself is beautiful and the views are obviously a big draw. Drinks were decent, but not enough to make up for the lack of service. Hoping this was just a one-off, but overall pretty disappointing.

Ordered three pupusas thinking they would be small, but was surprised at the size of them! Super…read moreinexpensive as well. Very homey vibes. The service is quick. Parking may be challenging. They have karaoke at night which looks super cool.

El servicio fue muy amable y considerado con nuestra experiencia. Ordené unas pupusas revueltas y…read moreunas aguas frescas. Las pupusas estaban ricas, aunque sí tardaron en salir. También pedí un tamal de elote, pero tardó demasiado y mejor les dijimos que ya no lo trajeran. Los meseros se disculparon muchas veces y nos explicaron que no tenían a todos los cocineros presentes. Quiero creer que fue una situación incontrolable. ¡Quizás sí regresaría por el buen ambiente y las pupusas deliciosas!

Amazing healthy delicious chicken ever!!!! It is for real. Wellmade chicken the top of the LA, I…read morebet. I love side dishes too. To dine in, it is hot with smoke. So it is good for togo. There are small parking space. Service is very fast. Reasonable price!!

I had heard so many good things about Pollo a la Brasa, so I finally decided to give it a try…read moretoday. Starting with the positives: the food is delicious. I ordered the quarter chicken with rice and salad, and I was really impressed with the portion sizes. Everything was flavorful, comforting, and gave me the kind of authentic Latin food vibes that I love. The sauce was definitely the highlight for me--it was so good that I found myself adding it to every bite. The prices are also fantastic. For the quality and quantity of food you get, this place is truly a gem. That said, there were a couple of downsides. The restaurant itself is very small, with limited seating available. The customer service also wasn't the best during my visit. Since the dining area was completely full when we arrived, we decided to place our order to go. While we were waiting for our food, a table opened up, so we asked if we could sit down and eat there instead. We were told that because we had ordered our food to go, we were not allowed to sit in the restaurant. I found that a bit disappointing, especially since we had already paid for the same food as everyone else dining in. Overall, the food was excellent and definitely the reason I would come back. If I'm in the area and craving their chicken, I'd absolutely return--just with different expectations regarding the seating situation and service.

A coworker of mine wanted me to try this place, said it was kinda new so we did…read more Ambience wise was pretty chill. Not that many people on a Friday noon. 4 or 5 tvs playing the world cup. Quiet, not too loud round that time of day. As always, every time I go to a Salvi restaurant is for the pupusas. I ordered 3 of them, with different fillings on rice flour. To cut to the chase, they were a solid 2.5 out of 5. Cheese tasted like regular jack. Chicharron was okay. Their tomato salsa was hella thin, almost like just red water, no taste all either. Pupusas also felt kinda undercooked. The rice flour kept sticking on my gums and teeth and believe me, it ain't supposed to be that way. Looked cooked outside but inside the flour was super soft almost, well, like raw.

Another great paseo San Miguel. As a frequent diner of the Western locations I am happy to see them…read moregrow. This location serves beers, palomas and margaritas. Service was attentive and friendly. Manager Alex came by and introduced himself and our waitress Michelle was on it. Food was just as good as other locations. Pupusas and pasteles were delicious. A big plus is that now I have a suprema to pair up with it...I could not be happier! Now this place is fairly new so they could use some more foot traffic but I am sure they will get there as soon as word spreads. FYI There is parking in the back of the restaurant. Look forward to get some sopa de pata there as well!