I did the vegetarian tasting menu with wine pairing. It was carefully manicured and much attention to detail, especially with how the wine paired with the food. The pasta with the truffle garnish was my personal favorite. All so good! The bartender at the bar was kind. The soup was slightly more saltier to my liking, but overall fantastic food and drinks. The olive oil cake was good, and just wish they had a smaller portion that was a part of the tasting menu as it was too much. Many thanks! I'll be back when I visit the city. read more

Great everything the wine the food the place was excellent, specially olives combination dessert

Absolute Perfection! The food was amazing, only topped by the incredible service. Our waiter walked us through the menu, made perfect recommendations, and followed up through with the promise of a divine experience. We will be back! read more

WOW. First time here and it's a new favorite! To start, the staff could not have been nicer. Every single person was attentive and kind, our server was extremely knowledgeable and friendly. They made our experience a 10/10. The food was delicious. It was our first time here so we got some recommended dishes from our server and everything was great. Personal favorite pasta was the duck ragu, paired with the red wine from Emilia-Romagna. The Lambrusco that is made especially for Rezdôra is also fantastic and such a nice, unique touch! Will absolutely be back. read more

Food: Had spaghetti, Tagliolini, and Pisarei. Pasta itself is very nice. Cooked really well. Sauces, if you're a fan of lots of butter and lots of cheese, then this is your place. C Service: very good attentive professional service. A+ Ambience: It has a small crowded typical NYC vibe. Don't expect to have any decent combo without yelling at each other. B- read more

Really good food that was unfortunately, very much overshadowed by our bad service experience - several waiters/waitresses going to our second floor seating area several times and just looking around but not checking in, our waitress herself was not checking in on us, and mainly no explanation from the restaurant to the 35-45 min (yes, I timed it after being ignored) between our appetizer, main entrees (1) and main entrees (2) courses. To the point where tables arriving after us, got their food before us. Just so confused by this for a Michelin starred restaurant. Several employees looking over our table and I had to wave down and specifically ask more than once if our food was on the way. Otherwise really liked the food but again was baffled by many servers just not being apologetic or explanatory of the unusual wait between our multiple dishes... read more

One of my brothers and I didn't have any Sunday plans, and since it was such a gorgeous day out we thought it would be fun to grab some lunch. I did some quick brainstorming and remembered that I had Rezdôra bookmarked for a while. Lo and behold, they had an opening for their brunch service so I booked it and off we went. Rezdôra gained traction in recent years as being one of the more notable Italian restaurants in the city. It has a Michelin Star, and is most known for their pastas. The restaurant is kind of unassuming on the outside, sitting in the basement of a brownstone. The interior, like many Manhattan restaurants, is long and narrow with a bar towards the front with some banquette-style seating and a slightly wider space in the back. The decor is simple, almost casual with wood throughout the space and skylights which really add to the aesthetic. The menu specializes in cuisine from the Emilia-Romagna region of Italy. Pastas are the star, but there are a few other mains as well as some starters and sides. We decided to start with two apps - both of which were recommended: the focaccia in primavera and the gnocco fritto. The latter were puffed dough which almost had a biscuit-like flavor to them (but were super airy) and topped with three different types of prosciutto. The former was a thick focaccia baked in a circle and topped with pecorino sardo and dressed greens. Both of these were great - super fresh and not heavy despite being carb-centric. For my main I couldn't leave without pasta - and I went with the verde on verde on verde. This was tagliatelle in a pesto sauce paired with green beans and small chopped potatoes. The pasta was good - super fresh with a good flavor without being overpowering. They also added pine nuts to the dish which gave it an added layer of texture. We also opted for a side of seasoned vegetables which were a good complement. We opted for dessert and decided to split two - the torta d'oliva and gelato al parmigiano. The former was an olive oil cake that was paired with ice cream and topped with a zabaglione- like sauce. It was delicious - the olive oil flavor came through and it was super opposite of dry. The latter was also really good - the parmigiano flavor was subtle but definitely present, and we had it topped with 12-year aged balsamic which elevated it to a whole other level. Service was good - everyone was super friendly, our waters were consistently refreshed, and food came out at a good pace. Overall, I had a great first experience at Rezdôra - they put out a solid offering of Italian food from a region that is not always showcased. My interest is piqued and I would definitely return for another meal. read more

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The inside of Rezedora is so cute. We started with bottle of wine the sommelier helped pick out. Then we got the Parmesan cheese board and the cacio e pepe salad. Both were great. I loved how the salad had a bit of spice to it. The walking grandma pasta tasted so good. Tasted almost like French onion soup. It really stood out to us. And was one of our favorites. The ravioli was great too. It was filled with a sweet sauce and topped with truffles. The olive oil cake was delicious you could taste the olive oil and tasted like a high end olive oil. Definitely would recommend to people and would come back. read more

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I came here 4 hours after eating at Torrisi, and the pasta quality at Rezdora was clearly another level. The grandma walking through the forest in Emelia had so many flavors and was the perfect pasta dish. I also loved their uovo raviolo di nino bergese, which was one of the best versions of that dish that I've had. Can definitely see why they have had a michelin star for several years as well as 3 stars in NYT. I will say that the music was a little loud during dinner, not sure if it is always like this? Service was great though. read more

Rezdôra - Grandma walking through the forest in Emilia - Italian Near Me - New York, New York

I felt so lucky when my husband got us a reservation at Rezdora for my birthday this year. And it fully lived up to all my expectations. The ambiance, food and service was all fantastic. We didn't do the pasta tasting because I wanted to be sure I would have room for dessert. But we still got 2 appetizers and 3 pastas. Our favorite was probably the grandma pasta. Thought the tirimisu to end the meal was also a stand out. read more

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Low-key vibes with dim-lighting and low-ceilings make Rezdôra a great spot for a cozy night out. Service was attentive and flavors of the dishes were enjoyable, but portions felt so small for the price. Cacio e Pepe in Emila salad was tasty but not particularly memorable. For pastas, we tried the Doppio Cappelletti in Primavera which had a rabbit filling and was topped with fresh spring peas, as well as the Pisarei al Ragù di Anatra which was in a warm, rich and comforting duck ragu. The dessert was truly the star of the show, I could eat that all the time, I am salivating about the Torta D' Oliva right now, mmmm! read more

Rezdôra - Italian Near Me - New York, New York

Kind of hit or miss dishes at way too steep of a price. Hugo Mocktail - light and refreshing, not too sweet. Canollo - creamy and savory filling, with a crispy exterior. Spoja Lorda - nice al dente texture with a bit of cheese inside. The broth was savory, but also intensely salty, so I left most of it behind after I was through eating the pasta. Garganelli - really simple tomato and basil sauce with cheese on top. I found this pasta to be a bit on the soft side. Gnudi - a bit savory and definitely on the rich side, but overall fell kind of flat. Maybe more exciting if you love truffles. Taglioni - nicely done. Savory, with a well textured sauce, al dente noodles, and a touch of sourness. Collare de re - also nice and simple, great texture and a bit of sweetness from the thick balsamic poured over the top. The meal also ended with a little chocolate truffle that came with the bill. The pasta is a bit hit or miss, but really does taste homemade with a strong eggy note. I wish the menu came in at a lower cost - the bill was around $140 after tax and tip. read more

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The food was awesome but the pacing and service was just soooooo slow that it made the experience not great. We had ~45 minute gaps between courses with no explanation offered. Others around us also were frequently asking for updates on their next course. I think we just caught them on an off night. Overall it's a cute restaurant ambiance and I like the optionality from the broad a la carte menu. read more

From the initial warm greeting at the door, we felt welcome. The sommelier pointed us to our now favorite wine, unknown to us before the dinner. Each dish was delicious. The fricco made me feel like we were back in Bologna. The dessert sorbet and cappuccino, perfect. Warm words as we left capped off a perfect anniversary night! Thank you. read more

This place is a MUST try if you are craving Italian cuisine in Manhattan. As a Michelin star restaurant, it was truly incredible. Ambiance is romantic. Not too much seating, but offers a cozy vibe. There is a nice size bar as well Everything about the food was amazing. The chefs were kind enough to send out complementary Parmesan cannolo w porcini, Mushroom puree w/ roasted maitake, and a sorbetti. Everyone was attentive to a dairy allergy we had at the table, and accommodations were made! APPS: - The bread is to die for. You definitely need to try it! - I loved the gnocco fritto. The dough is so light and airy, and the meats are so tender and fresh. It's a perfect appetizer. PASTA Now onto the pastas - outstanding! - The cappelletti al brasato di manzo e tartufo nero had so much flavor and the braised beef was juicy and tender. The truffles were definitely the cherry on top :) - The strozzapreti wasn't my dish, but I did get a try, and it was delicious. The pasta was nice and thick and the sauce had amazing lobster flavor. MEATS - The cow grazing sirloin steak was delicious! So tender, filled with flavor. Ours was cooked to medium and it was perfect. - the Stinco di manzo was so unique but incredibly delicious. There was so much flavor. It was soft and the balsamico sauce kept it so juicy. DESSERTS - the cioccolato was exactly what you would think when you hear the word chocolate! So rich in flavor but it was amazing. - sorbetti was so refreshing after a lot of eating. The blood orange and basil combo is unique but a must try. read more

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Loved the food here. Ambiance was great at the bar. The service was also very friendly and great. The food is definitely expensive but everything was good. The free mushroom puff pastry in the beginning was yummy. And then we got the focaccia and the vegetarian gnocco. The focaccia was not what I expected but it was very yummy. I saved some to go with my ravioli later and worked great for soaking up the egg yolk. The gnocco wasn't what I expected. I thought there was going to be more cheese inside. However I still liked it and it was fluffy. The ravioli was amazing and my absolute favorite. The egg yolk inside was perfectly cooked and the mushroom sauce was absolutely delicious. Unfortunately thought the pasta was a bit too thick. The squash dessert was beautiful and yummy. Not what I expected. The texture of the mousse was perfect. However the mousse with the cake together was just too sweet. We waited about an hour and a half to eat at the bar on Friday evening. read more

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I've left reviews for this restaurant so I'll be brief. A gem! Wish I still lived in NYC so I could go more often. I took a friend who hadn't been and she loved it. read more

Rezdôra - Gnocco Fritto - Italian Near Me - New York, New York

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I was able to secure a one person reservation for lunch when they opened and I was sat immediately. The staff was extremely friendly and welcoming. They offered a tasting of their Lambrusco which was perfect for summer. I was really excited that they have their "Grandma walking through the forest" dish for lunch (which is usually only available for dinner). It was delicious! Some of the best pasta I ever had. read more

Really surprised they have a mischelin star. Service was average at best they took forever to give us our entree and our server didn't explain the non veg options thorough enough and recommended a dish with egg in it for our entree. I can eat eggs but other people at my table couldnt and is now feeling sick otherwise food wise portions are small but unique. favorite was definitely the solo ravoli with truffle on top. Burrata was pretty good too but the bread pairing was quite oily but indeed delicious we ordered as well the squash ravoli and the pistachio ravoli. both had a dessert like sweetness but were perfectly al dente. they gave amuse bush in the beginning that was a little too bready and the complimentary dessert at the end was also fun little chocolate pieces i unfortunately wont return or recommend to people with dietary restrictions but i recommend to friends who are non veg! read more

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I was a solo brunch diner and I was completely won over by the welcoming and attentive staff. My son-in-law recommended I try the pasta and I was enamored by the unique choices and flavors.... I ordered 2 different ones and was very pleased.... my dessert was the olive oil tart... fabulous ... I enjoyed the intimate casualness of the small upstairs dining area... tables were spaced nicely and not noisy like so many other places.... Hoping to return again soon with my friends read more

Arrive early for lunch without a reservation on a weekday. Luck was with me and I was able to get a table! As a first timer, staff made some recommendations and the food was delicious! Fennel nectarine salad was light and refreshing with my taglioni al ragu being heavier but mouth watering. read more

Rezdôra - Taglioni al Ragu - Italian Near Me - New York, New York

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My friend and I came for a late lunch. We arrived and the servers were attentive. Unfortunately they did not make us aware that the kitchen was closing shortly after we were seated. After ordering two (very small) pasta dishes we were informed that we were unable to order anything additional as the kitchen was closed. The food was okay. I found my dish to be incredible salty which was disappointing for a restaurant of this caliber. read more

Rezdôra - Italian Near Me - New York, New York

Very nice dining experience. Knowledgeable servers who had wonderful recommendations. The Ragu was delicious. The burrata with truffle was a perfect starter. We will be back. read more

Rezdôra - Grandma walking through forest in Emilia and Gramigna Giallo E Verde - Italian Near Me - New York, New York

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The last time I've been to Rezdora was a few years ago when restaurants had those make shift outdoor dining spaces. I had never went inside as we had only dined outdoors. I was pleasantly surprised by how spacious the restaurant is as there's a backroom, like a split level house. The front space is cozy with the low celing and moody lighting, but the back feels airy with the skylight. We got a cozy corner booth in the back, so we didn't feel cramped. The tables are pretty close together, especially in the front dining area. We went for brunch on a Saturday and I didn't realize the Grandma Walking in the Forest dish is only available for dinner. My fault for not checking the brunch menu. We ordered two apps and two pasta dishes. We enjoyed the salad and the mushroom and truffle on focaccia. The focaccia app is a pretty hefty, bready app, quite filling. The salad was refreshing with tons of shaved cheese. Unfortunately, service was a miss that day. After we finished the apps, the server asked if we were ready for dessert. We chuckled and said that we would like to try the pasta dishes. A busser came to clear our app plates and utensils, but the table wasn't wiped even though there were visible crumbs on the table. After a bit of wait, a runner came up to bring our pasta dishes and noticed that we did not have silverware. So he went back down the steps to get the silverware, holding the dishes. After a couple of minutes, another runner brought silverware then the dishes were put down. With a few minutes of delay and the runner going up and down the stairs with the dishes, the pasta dishes had lost quite a bit of heat. After we finished eating our lukewarm pasta dishes which was cold by the end, I saw a lady across from me eating a pasta dish that had steam coming out. With a dish that's supposed to have yolk oozing out, lukewarm temp was a turnoff. Also, who enjoys eating lukewarm seafood? Positives were the raviolo's pasta sheet was tender and thin and my spaghetti was perfectly aldante. However, $42 for ONE raviolo, you'd expect perfect execution and a bit more sauce. Please note that it's not that large of a dish, so I don't recommend it for people who like to feel full after a meal. Also, the server who took our order never appeared to check on our meal. She came twice - to take our order and to give our dessert menu after the meal. Since they are charging fine dining prices, I expected the service to be on par. Perhaps we will go back for the grandma ravioli, but not likely anytime soon. read more

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very overpriced and generally not worth it. olive oil cake was delicious as was the uovo raviolio but everything else felt so lackluster for a michelin starred restaurant. upon finding out this place had a star my reaction was "oh so they are just giving stars out to anyone these days". service was alright, the bartenders were nice. ambiance was average new york dark vibes. i can say that ive been here but i dont see myself realistically coming back read more

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Another one of those places I went to because of hype. I didn't have high expectations because of other reviews and the experience is generally what I anticipated it to be. Good pastas, but small portions and overpriced. Nice for a date night where you want to splurge. Cute cozy ambience and exposed brick walls, I approve. The pasta names are too long and I'm too lazy to type them all. If you read the Infatuation article, I have to disagree with it on some of its advice. The gnocco fritto was so boring, skip it. It looked exciting but once I bit into the bread, it deflated into a sad piece of like, pita. The grandma walking etc was my favorite pasta. Intense leek and mushroom, and I don't see leek being the main flavor often. The uovo raviolo could have used way more truffle, as $42 for it is crazy. The anolini was a snooze-fest. One note parmesan. The doppio was actually quite novel - I would recommend for beet lovers. All the pastas were on the very al dente side and I would have liked slightly less. The cacio e pepe salad just tasted like a caesar and on top of that, we had to chop it ourselves, so a no-go. Also, for 4 people we were very NOT full after all of this, but we decided to cap our $ losses and go elsewhere. Service was good and we stayed for maybe 2 hours without getting the boot. I do feel dubious about the value for price. But hey, if you want a pleasant, romantic dinner this could be for you. read more

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The pasta tasting menu was amazing! I only wish that the restaurant had given us a printed list of the dishes with their ingredients as it was difficult to hear the servers describe each dish due to the noise level near our table. We had asked for a quiet table and were seated upstairs in the mezzanine section banquette style but we only knew what we were eating by looking at the NYT review each time a dish was presented. Otherwise the restaurant deserves its rating; if you want an evening with less noise so you can hear the servers (and each other), go at 9:30 pm which is their last seating and the restaurant will empty out by the time your last course, dessert and coffee are served. We will go back. -- with a 9:30 reservation! read more

Relatively easy to get reservations compared to some of the other more hyped Italian spots in New York, with the added clout of having a Michelin star. For appetizers, we got the Gnocco Fritto and Burrata. The Gnocco Fritto was light, airy, and delicious, a great way to kick things off. The Burrata was also creamy and fresh and was great to pair with the meats that came with our Gnocco Fritto. For our entrees, we ordered 3 pastas because our server advised that 2 would not be enough for 2 people. He was correct as each pasta serving was quite small, almost like a side rather than an entree. The "Grandma Walking Through Forest In Emilia" was the best of the three we ordered. It was a really interesting dish, with a fresh flavor that had a strong, rustic quality from the cheese. On the other hand, the "Gramigna Giallo E Verde" was a miss for me, tasting pretty bland. Overall, Rezdôra is an interesting experience to try specialties from the Emilia-Romagna region in Italy, but I don't have any urge to return anytime soon. read more

Rezdôra - Italian Near Me - New York, New York

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I was at this restaurant a good while ago around brunch on a Sunday. It took a short while for us to be seated which was a bit of an odd seating arrangement as it was pretty close to the staircase but we made do with the small amount of room for our group. Staff was pretty friendly and gave some recommendations. As per many other spots, the menu is a bit seasonal so you might not get the dishes we ordered. For an appetizer, someone ordered a salad/insalate for the table; the Insalata Fresca di Finocchio for $18 with fennel, arugula, peas fava pecorino sardo, and mint. The salad was well portioned unlike most dishes and had some good contrasting bitterness and crunchiness. I liked it. Two others had a dish from the Focacce Calde section for $22; the Mortazza with stracciatella, mortadella, and pistachio paste and the "Brunch on Modena Hillside" with pesto Modenese, prosciutto di parma, & arugula, which they both enjoyed. My pasta order was the Gnocchi Del Bosco for $32 with funghi misti, burro rosolato, and crema di parmigiano. Burro rosolato is in other words brown butter and the dish had some good nuttiness and some mushroom funk along with some silkiness from the parmigiano cream. It was a tasty dish and at least partially worth it for the price point as it was quite rich. The gnocchi texture was also pleasant with some bounciness and firmness which paired with the various mushroom textures. Other people enjoyed the Gramigna Giallo e Verde ($25 with sausage ragu bianco,) the very popular Verde on Verde on Verde, the "Modenese Vacationing in Rome" (tagliatelle, parmigiano, pancetta, uovo, black pepper,) and the Spaghettoni Allo Scloglio (squid ink pasta with seafood and pomodoro.) As a side, I got the Cavolfiore for $18 which is listed as oven roasted capers and pine nuts. Cavolfiore refers to cauliflower and it was nicely roasted with some crunch and sweetness and a bit of sourness. It was a nice side though I'm not sure if it was worth the price point (but hey everything with pine nuts/pignoli is expensive.) This is a pricey but good Italian place. The portion sizes are similar to their sister restaurant Massara but the flavors are much better overall. For fancier Italian, there's a few places I prefer but the food here was still tasty. read more

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The first time we came here, it was a last minute late night reservation. We weren't sure how it would go. First impression it seems a little crowded with tight seating. We were blown away... our server was actually from Italy, he was GREAT! The pasta.. all made fresh in house. Out of this world. Whatever you do, if you go here, GET THE OLIVE OIL CAKE!! read more

Rezdôra - Italian Near Me - New York, New York

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Food is always amazing but staff also deserves a shout out. Brought my young daughter and they were thoughtful in still making it a great dining experience for her as well! read more

I was so excited to finally try this place. 4 of us came for brunch on a Saturday morning and were seated right away. The staff is incredibly warm. They were very attentive throughout the meal and gave lots of suggestions. The appetizers were excellent! We loved the focaccia primavera, stracciatella, and spring salad. The pastas were delicious too, but honestly a bit pricey for the quantity. The gnocchi was our favorite. They also had delicious coffee - we loved our americanos. The noise level is very manageable and it was easy to converse, despite the restaurant being full. Can't wait to come back for dinner (if I can get a reservation)! read more

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Food 4.5/5.0 Service 4.0/5.0 Value 2.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Pastas were extremely good, and purposefully didn't try the entrees. Service was very attentive though slightly rushed. The prices are definitely high. read more

My favorite restaurant to visit while I'm in NY. I actually got an earlier flight so that I could go here. They usually have a couple walk-in countertop seats and I was able to grab a solo one. I thought the drinks were okay this time (may have just not ordered what went with my mood tbh) but the food is so tasty and memorable. Still #1 on my list, and not crazy expensive. YES PLS. read more

I can without a doubt say that Rezdora has the best pasta I have ever had in my entire life. That's it, that all I got for you. Don't believe me try it for yourself. You're welcome! read more

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It's really rare for me to say that eating at a place would change the way I look at pasta. Rezdôra is one of those places. Truly incredible pastas that come in portions that allow you to try multiple: we had 3 pastas for 2 people, skipped a main protein, and were pretty full at the end. Of course you have the red sauce based pasta, but the one that stood out was Grandma Walking Through Forest In Emilia. I'm usually a bucatini marinara, pasta amatriciana flavor profile, so this was definitely way left of that. But I'm so glad I tried it, because that ended up being my favorite dish. It truly was unlike any other pasta I've had before. We were lucky and were able to move our dinner to a 7:30 reservation; key play is to make a reservation & then time it for when they send the text to remind/confirm your reservation for the following day. Usually that's when people will do last minute cancels and you can swoop up better times! Would definitely go back as this restaurant was delicious! read more

Rezdôra - Reginette Verde al Ragu di Faraona (front) - Italian Near Me - New York, New York

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The staff @Rezdora is always friendly and knowledgeable and extremely helpful in assisting with your choices, from the salads, pastas and wine pairings. They also make some great tasting cocktails. A must for anyone who has yet to experience. read more

Made a reservation here because I have heard amazing things about their pastas! The restaurant was packed when we got there but we were seated at our table right away. The lighting is low and the vibes are very intimate although the volume of the chatter is moderate. We decided to try their pasta tasting menu for the table and then additionally ordered the Grandma Walking Through Forest in Emilia pasta because it's one of their most popular ones. The pasta tasting menu was made up of 5 smaller tasting courses. Overall, I think it was fun to do once, but I wouldn't necessarily do the tasting menu again. I really enjoyed the Grandma Walking Through Forest in Emilia pasta, the leek flavor was very intense and I loved the mushroom flavor as well. I would definitely be more interested in trying more of their regular pasta menu as well. Their house made gelato was DELICIOUS! The pistachio and hazelnut flavors were so rich but not heavy at the same time! read more

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Beautiful spot. Service is outstanding as well. Tiny little spot but didn't feel overcrowded and we were able to enjoy conversations with our party of four. The pasta dishes were excellent but quite small so I would suggest getting a couple of starters. The Burratta and garlic bread was excellent. Everything was yummy and I would give it another try. read more

Rezdôra - Fish - Italian Near Me - New York, New York

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The food is delicious and the staff is very friendly and knowledgeable. They could accommodate gluten free food and celiac disease.