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    RFD Franklin

    3.9 (84 reviews)
    Closed Closed

    RFD Franklin Photos

    RFD FRANKLIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - RFD Franklin

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    Seared salmon, horseradish potatoes and asparagus
    Amy P.

    We visited RFD with friends last night and had an excellent meal. The space is an old Postal office- very unique, trendy and interesting! It's not overly fancy of a dining atmosphere, but the quality of food was top notch. Our server was friendly and prompt. We ordered calamari and deviled eggs for an appetizer- I recommend the calamari! The menu changes frequently, our friends said. My salmon dish was beautifully seared with a crisp edge. The horseradish potatoes had so much flavor! Portions are appropriate - everyone at our table finished their plate and we split a dessert. Prices were maybe $2-4 more than I expected but the taste and presentation made it worth it. Plenty of street and lot parking and located in a great walkable area of downtown. I would recommend for lunch and some window shopping after, or a trendy rehearsal dinner. First dates would be memorable here. Good for families though the menu was not extensive so kids might not find many options. We will be back!

    Pork Chop... so good!
    Marc H.

    Had a wonderful dinner at the RFD in Franklin. Cool place, former post office, they kept a lot of the decor. It was Christmas time, so it was nice seeing their decorations. I ordered the pork chop, it was amazing! My wife ordered the chicken parm tortellini, it was good too. I also had the soup of the day, crab and tomato... yummy!! We even splurged for a carrot cake for dessert. My wife said that was the best! Overall had a lovely evening meal, sure it's expensive, just be prepared for it. We will be back!

    Pork chop
    Patti S.

    Recommended by Kim from the Ashley-Drake Inn. Beautiful building! We got to eat in the vault which was very quaint and private. Enjoyed our calamari appetizer and split a delicious wedge salad. For our main course, we split the pork chop with apple chutney and horseradish mashed potatoes. The pork chop was perfectly done and the horseradish mashed potatoes divine! Excellent and attentive service. We'll be back.

    Beer and cocktails.
    Todd B.

    My wife learned of this through a friend's social media post. Weekday lunch, so wasn't busy at all. Very nice restoration of the old post office, PO Boxes, vault, post master's vault, and Big Band music playing. We had a nice Spanish moscato, shrimp cocktail (my wife did feel the shrimp were a little raw---I like it). She had a wonderful chicken parmesan and I had the seafood pasta. Finished with a very nice creme brûlée. Will be back!

    Robert O.

    This place sucked. Sorry. 35 min wait for a hamburger. When it arrived it was so crispy I wouldn't give to my dog. No manager on site. The poor waitress comp the bill 50% First of all this is not a troll. I have my copy of our receipt. Second you did not have a manager on duty. We were informed by two different waitresses that there was no manager and that they couldn't do much to help as they had no clearance. I find it insulting and unpthat instead of a simple apology you accuse me trolling.

    Menu
    Elaine G.

    I was really excited to try this place. My boyfriend had picked it out and since we only see each other once a week i was looking forward to trying somewhere new. I drove down from Westfield and made my way to Franklin. Walked in and were told there was no outdoor seating even though i saw plenty of open tables outside. We were sat inside and noticed the menu had changed quite a bit from the one posted online. Understandable since it's a new place even though the prices went up on almost every item. The place was very loud, distracting even. Perhaps it's the high ceilings or the table of 10 men we were sat next to even when there were other open more private tables available. We waiting for someone, anyone to greet us, offer us water. We decided on what drinks, starters, and entrees we wanted. Then kept waiting, and waiting while other tables were offered water and food orders were taken. 4 other tables had given there order and had drinks and we had not yet been greeted. We waited 15+ minutes and due to a movie we were seeing in an hour we decided to leave without anyone ever speaking to us. I have never left a one start review or felt the need to leave and establishment due to service, but i feel this is deserved. Hope this was the first and only terrible experience you have. We had a wonderful time at The Mint down the street. We got our delicious drinks and food quickly. Highly recommend!!

    exterior from the west
    Ken N.

    Having dined at over 1000 food and beverage places in Central Indiana, I was thrilled to finally get a chance to participate in a "soft opening" of RFD Franklin the week prior to their official opening. As a bit of a history buff, I've been following the transformation of this historic building (built 1936) that has had several functions in the past. Glad to see how much love and attention went into preserving what they could and adding complementary touches to bring modern convenience to the place. Because it was a soft opening, I'll share with you what I caught them doing right. There are quite a few of those. I shared with the owners my honest opinions of what I would like to see changed or improved. Hopefully, my feedback will help them dial in their dining experience presentation as they go live. Although the restaurant only has a small private parking area, there is a city lot with many spaces that aren't reserved (though I wonder if the reserved ones are available after business hours. That would be helpful!) There is also free street parking in the area too. Though the building faces north, I chose to enter from the east side where a nice sized patio sits. At the time of my visit, there wasn't any outdoor seating, but it does have potential for that. I also noticed a ramp to assist physically challenged people make it from the parking lot up to the east side entrance. At first, you will enter a beautiful lobby filled with tile that comes up from the floor onto the walls like a wainscoting. The interior is a buttery yellow and there is rich dark wood trim along with a freestanding booth near the hostess counter. Once checked in, the staff will escort you into the spacious dining room with 14' ceilings and more dark wood at the bar and the wall of postal boxes that has the kitchen behind it. The walls are a mint green above the wood and the ceiling has two open areas that rise up to windows that can be opened for additional ventilation. The flooring is hardwood and the chairs are aluminum with coasters that make it easy to scoot forward and back. There are a variety of tables, some small and square, others larger and round. There is also a vault room that can be reserved for a small dining party and another room for a somewhat larger group. Throughout the evening, my service was excellent! Everyone was upbeat and if I had a question, they found answers. Although a water container was available on my table, I didn't even have to fill my glass. The cocktail I tried was tasty and when I had a question, the bartender came over and answered my questions. The owners stopped by and we discussed the history of the building and the extra details they've added. I can't say enough about how well everyone listened and was upbeat about the place. They are still tweaking their menu, so let me tell you what I was impressed with so far. The Pan Seared Blue Crab Cakes were excellent! Large chunks of crab meat with just enough sear to bring out more flavor, topped with shaved celery and a wedge of lemon. The sauce they had on the side was creamy and rich and paired extremely well. May be my favorite thing I had all night. For my entree, I got 6 oz filet WITH a baked potato for only $19! Wow! A Steak house would charge double for that. They have some toppings for those interested in them, but I went with the standard dark sear with a medium rare interior. The baked potato had a salted (large sea salt crystals) skin which is great for those of us who eat the whole potato. A flavored butter and sour cream were available. The potato was normal person size, not one of those monsters that only the most hearty eaters can manage. Good choices. I would like to see them tinker with the seasoning of the steak just a bit more. It wasn't my absolute favorite, but it was still quite good. I finished off with a Vanilla Creme Brulee that had berries on the side. The brulee had a crisp crackling top that makes the dessert special (otherwise it's just pudding!) There was a slight hint of char to the top, but that should get better with experience and the berries blended with the char taste so that it was minimal. Great experience for me in general and I will definitely be bringing my wife and friends with me once they open. I would call it upscale dining with a moderate price (actually it was a bargain compared to downtown Indy pricing) dependent upon how much you order. Check it out! Review #2607

    Lyn M.

    We heard about RFD Franklin from a friend and decided to head in at 4 p.m. for an early dinner. Took a moment to take the place in, which I must say, is very neat. Love that they left the old mailboxes and the safe and we thought the rolling desk/dining chairs were very cool (at least until you've had a few drinks)! For our appetizer, we ordered the Pan Seared Blue Crab Cakes ($13), they were very good, loved the Caper Remoulade. For the main course I ordered the Pan Seared Scallops ($22), the better half and DD1 had the Classico Marinara ($13). The scallops were served over roasted potatoes, a bit like home fries if you will. Personally I would have liked to have seen some more green on the plate, perhaps a small spring mix, cucumber or seaweed salad to round it out but the scallops were cooked to perfection, tender and very tasty. The Classico Marinara on the otherhand, at $13, just didn't do it for me. It certainly did not have enough personality to make it stand out as a menu staple, nor do I think it garnered the $13 price tag, but the better half and DD1 seemed to enjoy it. My only real complaint (and the reason for only 4 stars) was with our server. She made our dinner feel hurried. She made little eye contact, limited conversation and she dashed to and from our table as if she were extremely busy. There were a total of three couples by the time we left and there was another server, so we know she wasn't busy serving customers. I believe in the restaurant industry, service is a large part of the dining experience, in a more upscale dining establishment with such a refined menu with premium prices, the service should reflect the same. I believe RFD will do very well with a few adjustments and once they become a bit more established. I hope they can last long enough to develop a foothold. We will be back!

    Seas scallops spinach with asparagus and bacon.

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    6 years ago

    Really cool atmosphere and service, but for the price, I thought the food was just okay

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    4 years ago

    Great food and a nice patio in downtown Franklin. We enjoyed the meal and the atmosphere!

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    5 years ago

    Had a reservation for a party of 18 on a Saturday night. The service was excellent and so was the food and drinks! Highly recommend!!

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    7 years ago

    We had a wonderful dinner at RFD. The food was outstanding! The owners have done a very nice job with renovating the old post office.

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    Page 2 of 3

    Ask the Community - RFD Franklin

    Is RFD Franklin still open?

    Yes! We are open for dinner from Tuesdays through Saturdays

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    Big Woods

    Big Woods

    3.2(129 reviews)
    1.7 mi
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    This is my second Big Wood location to visit, and overall a good experience. It's tucked away from…read morethe main drag and sits overlooking the golf course (the big, main room and connected outdoor patio both have a great view!) - but this area at least is open to the public. I was worried when we couldn't make any reservations, but we got right in - nobody was waiting, they weren't busy, but they did seem to be scrambling to find a server for us, which I thought was a little odd. After a weird start, the rest of the visit was fantastic - service was great, food was excellent, and we had a lovely time on a date night. Restrooms are on the first floor (an older review says the women's is downstairs in a creepy hallway, but this must have been renovated) and are single-occupancy and unisex, which is an interesting experience depending on who has visited before you -- this was probably the low point of the experience, that restroom could use some upkeep. Not just an unpleasant previous visitor, but structurally. For such a nice place, that part was sketchy. Definitely will be coming back overall.

    Was t impressed but we did show up a little late , the street tacos was overpowered by what lime…read morethey are very watery I dripped sauce all on my shirt it just leaked all over before I even picked it up, the chili was the same way it was like they tried to hide the taste of the meat with over seasoning, my drink was served 2x with brown colored limes which was just not what I wanted to see in my drink, the pizza was so so but it was the highlight to the dinner. Late night just isn't the right time to go in and sit and eat...

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    Ten Cuts - Cheese

    Ten Cuts

    4.6(63 reviews)
    11.7 mi
    $$$

    Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

    A lovely dining experience with my family last night! The restaurant has warm lighting with clean…read moreand comfortable dining. The decor was all Brazilian themed. The staff were friendly and accommodating. Our waitress was funny, sweet, and helpful. We opted in for the Devour Indy menu which included select meats & salad bar. The food was delicious and incredibly filling. My top items were the deviled eggs, Caesar salad, honey & melted cheese, sirloin, grilled pineapple, Parmesan pork, and the garlic bread! I ordered a Xingu Gold beer which was hoppy and tasty. For dessert I got the flan which was sweet & fluffy.

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    Ten Cuts - Inside

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    1823 Bakehouse - Wedding cake

    1823 Bakehouse

    4.6(103 reviews)
    0.1 mi
    $

    I was in town for a few days and happened upon this spot…read more The coffee (Lavender Field) is a 5 the peanut cookie a 5. But apparently you have to be rude to work here. I went twice (the coffee was that yummy.) Great spot to work as long as you don't have any calls.t

    I unfortunately didn't have the best experience here however, the atmosphere was so warm and cozy…read moreand I love the location. I ordered a grilled cheese along with a sugar pie slice and a London fog. They have other baked good options which looked good too. The grilled cheese was very small and I think cheese got into the pan because it was also cooked onto the bottom side of the sandwich. It was a very small grilled cheese. The London fog tasted quite strong and the sugar pie didn't really stand out. There were other items on the menu though that I'd love to try if I ever go back. What I think took this down to 3 stars was the service. When I went to order, I was just stared at and I thought maybe they weren't ready for me yet but they were. There was just no greeting of "Hi, welcome in" or even a "What can I get for you?" It was just a stare and silence. Now the staff were not unkind...they certainly seemed friendly but that lack of greeting didn't feel great. Additionally, they were very quiet or mumbled when calling out orders and so it seemed like many people listening never heard their order including me. I also had to ask again for the pie after having paid. I bought a bandana as well and didn't see the price tag. When I asked how much it was the staff member said it was either 12 or 15 dollars. She rang it up as 15 when later I saw the price tag and it clearly said $12. I showed the staff member and she said it was $15 and it was a handwriting issue for the price tag. I rarely write reviews less than five stars but I do think if there could be a bit more initiative from the staff and orders called out more clearly and louder for drinks so they don't spoil that would really help.

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    1823 Bakehouse - Spinach Quiche Slicep

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    Blue Cactus Tacos & Tequila Bar - Nachos

    Blue Cactus Tacos & Tequila Bar

    4.3(120 reviews)
    0.1 mi
    $$

    I am grateful for the food, experience, and atmosphere here! Our kids loved it too. Our waitress…read morewas friendly and kind which is always a plus.

    Yesterday at lunch time we visited the Blue Cactus. We had heard wonderful things and wanted to…read morefind out for ourselves. The town square was popping on a Saturday morning so parking was tough, but did not deter us! The restaurant at first glance is small but it is much bigger on the inside with a pretty outside section. My girlfriend got a Spicy Cilantro Margarita to drink. Which was not her favorite drink she has had. Mentioned it was strong alcohol taste so if that's for you then it's great but for her it wasn't her vibe. As for food we got Queso of course which paired with the complimentary chips and salsa. The salsa was very flavorful with a solid spice level. For our main we went with the Taco Tray. 10 tacos, 2 of whichever 5 you choose and 3 sides. We chose Carne Azada, Birria, Corner (Chorizo & Potato), BBQ Pork and Ensenada (Fried Chicken) tacos along with the side choices of Re-fried beans, Mexican Rice and Spicy Veggies with Quinoa. The tacos also come with cilantro, onion and tomatillo salsa. All 3 sides were nice to pair with all tacos. It was nice to mix and match all the various toppings on the tacos to find the best flavor. Taco Rankings for us were as follows. 1 Birria (Great Flavor overall) 2 Ensenada (Surprise of the meal but a great one) 3 Barbacoa (So much flavor) (Update) 4 Azada (Hard to mess up, great baseline) 5 Al Pastor (Tasty, little lacking on pineapple flavor) (Update) 6 La Paz (Fried Fish) ( My girlfriend loved these, I rank them lower due to texture issues, try them for yourself!!!) (Update) 7 Corner (Dry and Bland alone but with sides and toppings was tasty) 8 BBQ Pork (Pineapple in the meat did not work with anything other than the meat itself.) Overall the service was good despite being very busy it seemed. We will be back to try more tacos and other items. The only items we do not plan to get again are the margarita and the BBQ pork tacos. We will most likely pass on the Corner tacos as well in favor of trying another taco. (Update: Service was faster and better the second time, speed was definitely a product of being busy) Suggestion is Birria and Ensenada tacos are must gets!! (Update: I would add Barbacoa to this suggestion) Update!! We went again the next weekend and got another Tray and the Jalepeños Norteños. We tried the Fried Fish, Barbacoa and Al Pastor tacos. See the above list where the rankings are placed. We also tried the White rice this time around and it didn't disappoint. The Norteños were a miss. Sadly the bacon was not crispy at all and the overwhelming flavor of cigarette was all I could taste. I DO NOT think the cooks are smoking in the back. It is just what I tasted on this item. We will not get them again.

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    Blue Cactus Tacos & Tequila Bar - The bar

    The bar

    Blue Cactus Tacos & Tequila Bar - Seafood Al Ajillo and a tall Modelo Especial

    Seafood Al Ajillo and a tall Modelo Especial

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    Margarita Flight

    RFD Franklin - steak - Updated September 2026

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