So I was visiting my pal Nick in Providence and he brought me to Oxford Tavern and it was a great…read morechoice! I went for the Filet Minion and it was delicious.. It was accompanied by some asparagus and savory mashed potatoes! Couldn't go wrong here. There were definitely some other dishes I'd love to try.. But more reason to visit right!? Staff was accommodating. In any case, if you're looking for a really nice spot to get some great food you should definitely try this place out. Ok. Have a great one yall! -Ray

Had a really good dinner here with a great menu! Loved the combination of filet mignon, bacon…read morewrapped scallops, stuffed shrimp, mashed potatoes and asparagus! Evening was cooked perfectly including the steak. Fried spaghetti on the table was a unique touch and surprisingly good!

Great food and service! The place is great. Highly recommend this restaurant. Highly recommended…read more Great restaurant, food is great, service is fabulous.

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

**Please stop scrolling!**…read more I came here on a whim while in Barrington to grab a breakfast sandwich. Everything about this place is a win, from the variety of treats, drinks and coffee, to a fabulous sandwich and menu selection. This is quite literally the BEST breakfast sandwich I've eaten. Hands down. I got the #4 on a Asiago bagel. When I tell you it's the size of your face, believe me. I'm a big dude and only put down half of the sandwich! The rich fattiness of the meat was perfectly balanced with a subtle sweetness from either the bacon or ham. I couldn't put my finger in it, but it was fire! The eggs were fluffy, the cheese was gooey, and my belly was HAPPY! Every staff member was super friendly, and treated you like they were genuinely happy you came in. I will definitely try this place for lunch and other goodies they offer. Give this place a try, you truly won't regret it!

I enjoy stopping here on the way back from the beach or a long walk! They have great smoothies and…read morepastries. Their breakfast sandwiches look and smell amazing too. It's hard to get a smoothie that isn't overly sweet and they do a great job with it!

AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

We happened to be driving by and noticed a little market tucked into the corner of the building. We…read morestopped by to take a peek and did some quick shopping to pick up something for dinner. I was surprised at the variety of items available inside this market. We ended up with some gluten-free tortellini for diner plus some snacks and drinks for the ride home. This business also houses the kitchen for the Empanada Assassin so we HAD TO pick up one of each variety available in the freezer to bring home. We love her food and usually see her at pop ups around the state, so we are excited to be able to get them directly from this market anytime we want!

May's is the bomb! Jolly Llama, Canyon sourdough, frozen breakfast sandwiches- stuff celiacs can't…read morefind anywhere else! Tried the empanadas, they were as good as advertised.... the "empanada assassin" is a stone cold Killa!

This restaurant is a hidden gem. The food is exceptional--it is healthy, tasty, and tastefully…read morepresented. I would go to the Providence location each time I flew in from Charleston to visit my sister. We were so disappointed when the Providence location closed, but so relieved to know that the Barrington restaurant was still there and expanded. The Barrington restaurant has the ambiance and similar feel of Providence, with less space but equally as comfortable. The salads we ordered were divine, as was the lasagna and the forbidden black rice dish. We almost never order dessert, but we did in this case. It was excellent. Our service was superb. We could not have asked for a more attentive and informed server. We were also thrilled to get some of our favorites as takeout -- lentils, quinoa salad, and the delicious eggplant. From the Providence location days, I would especially enjoy having back theme nights with vegan cuisine from around the world. I would also welcome special seminars on vegan cooking and cuisine. In the category of great, nutritious food, this is truly an exceptional place. I highly recommend frequenting this restaurant with friends and family! You will not be disappointed.

Let's start at the door. The place smelled like acetone, like a nail salon. It was loud. Fans,…read moregenerators etc. I got a greek-ish salad. The cheese was over salty and uninteresting. Salad= it had tons of Pickles (pickles? Yuck), pickled artichokes, over salty dressing that was swimming at the bottom of the small bowl, something resembling unpopped corn kernels. The sweet fries were cold at the table. All of this was ridiculously expensive. I choked down 1/3 of the salad and a few fries. The whole lunch made me nauseous. No one came over to ask how anything was. Never again!

Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

Great sandwiches and the best caramel latte I've ever had. Service was good, we'll define backread more

The food and coffee are actually really good! at this place, but the service is the absolute…read moreworst. Yesterday I went in for my coffee that I've been drinking for the past 35 years: two shots of espresso with a splash of oat milk over ice. A staff member came out from the back and began yelling at me at the counter. I am a faculty member at Roger Williams and I was there with a student and line was to the door behind me. "that's a latte! you're just being cheap! I know its a Tik Tok Hack!" I'm 56. I've never been on Tik Tok. I wasn't trying to "hack" anything. I just wanted a splash of oatmilk in my $4 2 oz coffee. I told her I didn't know what she was going on about ridiculing in front of everyone in the restaurant. Then, she rolled her eyes and told me "I'll give you a thimble-full. That's it.!" My coffee came out completely black. She didn't even put enough in to change the color. seriously, what is wrong with people? if I was not there with the Student, I would have walked out.