Went here for their daily happy hour which includes weekends, 4-6pm. Was happy with our drinks, the…read moreespresso martini was a highlight loved the little toasted marshmallow. Fries were also delicious and the 1$ oysters were a good deal, not the best oysters but for a dollar I was happy. Burger was also good. Staff were very nice and attentive. The host was sweet and sat us right was and our server was amazing. Constantly checking on us and was so friendly. Very cute vibe on the inside, nicely decorated a lot of seating. Honestly a little pricey but the happy hour made it worth it.

I went to Americano for a solo brunch on a cold and rainy Saturday morning. I was just passing by…read moreand the beautiful decor made me want to step in. I was the only customer there initially when I stepped in even though the place eventually got full. The server was very attentive and kind. I ordered coffee and traditional breakfast plate. It tasted homey and just what a needed. Overall I had a great experience of feeling welcomed and warmth but in stillness with delicious food. Probably on a nice warm day, this place is crowded and popping. That's also going to be fun so I will certainly revisit with friends for some brunch and mimosa.

The next brunch spot you have to try in Chicago is The Dearborn! The aesthetic here is upscale…read moreIrish tavern, with amazing vibes and service! I came here for brunch & most definitely need to come back for dinner! Their fish & chips beat Bobby Flay, & it's no surprise they did! This dish is perfection! The cod is fresh & flaky, and the batter has just the right crisp. The dish itself is huge & all the accompaniments are exactly what you want. The beignets are so fluffy and great for sharing a sweet treat to start or end your meal. The corned beef hash is packed with traditional Irish flavors and tastes delicious! You need to come here asap!

Absolutely incredible from start to finish! Every dish was outstanding. The burger was perfectly…read morecooked--juicy, tender, and full of flavor. The handmade gnocchi was phenomenal, with a delicious smoky flavor that made it unforgettable. The croquettes were unbelievably mouthwatering and absolutely delicious, and the burrata was simply to die for. On top of the amazing food, the restaurant had great music, a wonderful atmosphere, and a staff that was welcoming, attentive, and genuinely friendly. This was an exceptional dining experience, and I can't wait to come back. Highly recommend!

Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

We loved and enjoyed this place we drove here after having a craving at midnight and it was one of…read morethe best experiences in the city. The seating was great service was great and food was even better at 1am !!

The Chronicles of Ragebaiting My Brother continue…read more My brother is a die hard Chicago fan. He visited once during a college internship in 08 and decided he would move to this city. Shout out to him for doing the damn thing. Although I would like to mention it was I who named it and claimed it for myself way back in 2001 after a visit to the city for a college conference. However me and my bestie couldn't figure out how to make it happen on a 20,000 labor organizer salary lmao. So we remain on the east coast while my swagger jacking little brother paints the Windy City red. Anyway because he's so in love with this city and knows its in and outs, I often send him dubious "influencer content" of recent transplants that act like just because THEY just Columbus'd a new spot it must be new to EVERYONE. And the recommendations are often awful and likely paid for (extorted). It sends him into a rage which again - we love. My fave kind of terrible content to send him is Top 10 burger spots in Chicago. The lists are often wrong, outdated, and criminally under seasoned. Every once in a while though there is a fleeting moment of alignment and Little Bad Wolf is it. This truly may be the best burger in Chicago. Food: -Wolf burger - egg fried HARD for me -Bad burger - add egg for my brother -Bad burger - as is for my mom -crab cakes - for SIL -mashed potato- for the toddler -Brussels sprouts for the table The patties were well seasoned and melted in my mouth. I adore crispy onion straws. Beer was crisp and refreshing. Service was outstanding Perfect vibe on a midday Monday Bench and chair seating for all bodies. 100% worth the hype! The menu description is also a good way to annoy your loved ones. See pics for my friend's visceral reaction lmaooo

What started off as an embarrassing night (got stood up lol. life happens it is what it is) turned…read moreinto something memorable and a whole lot more tolerable, especially since it was my first time at this restaurant. I have to thank John and Vanessa for going above and beyond making me feel so welcomed despite what happened. Vanessa's ability to read my emotions without me saying a word and redirecting them into positivity was immaculate. John was super attentive and upbeat I couldn't even sulk if I wanted to. Those two deserve so much recognition for their hospitality and work. The food was amazing. I had the rigatoni vodka and the golden hour drink. 10/10 for both and I see why they are chosen often. Definitely recommend giving this place a try and I am most definitely coming back, whether it be by myself or with friends!

If you haven't been to Trivoli Tavern, then you are completely missing out on some amazing food and…read morea beautiful restaurant! My recommendations: 1.) Either make a rezzy ahead of time or be willing to wait (I like to put my name down with the intention of walking/shopping West Loop for a while). 2.) The outdoor patio is worth the wait and hassle 3.) Try the Sticky Date Cake and Cornbread... you can thank me later!!!

From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

We made a last minute reservation for The Smith on a Friday night and so glad we did! It was in…read morewalking distance from our hotel, beautiful ambiance, outdoor seating, large menu, kind staff, what more can you ask for! One thing that stood out to me was their care and consideration for my allergy. They not only noted it to the kitchen, but the manager had come over to explain they would put red flags in every item that was safe to eat (which was everything). I thought this was so kind and took the service to the next level. We all enjoyed our food and the views! I would have to say the bar steak was my favorite, the burger was delicious too and i'm not even a big burger gal. We left full and satisfied with our experience here and would be happy to come back!

My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

Setting can't be beat, food was reasonably good, but WOW not for the price. If I had to do it…read moreagain, go get a drink and take pics on the terrace, than just go somewhere else and eat food as good or better for 2/3 of the price. And funny enough, the menu states they add 4% to every bill to cover costs so they can keep from increasing the price! Stop the BS and just put the real damn price.

The view & vibes are amazing and can speak for itself but coming here to say GREAT staff! I am new…read moreto having to avoid dairy and soy (my baby is allergic and we are breastfeeding) and I turned to my husband and said this was the best meal I have had in the past 3 months since navigating these new allergies. It wasn't "just order it without sauce", our server Collette came out with a menu she marked up to highlight what I can have & modifications which took off so much of the mental load I normally have to deal with while eating out right now. The kitchen clearly communicates with the rest of the servers because even the food runners reconfirmed the allergy-free dishes/adjustments when serving our table which is so rare! So often we try to confirm an allergy adjustment was made with the person dropping off the food and they have no clue what we are talking about. This staff was proactive and It was so nice not having to repeat myself! From a new mom thank you so much for letting me take a night off from worrying AND getting to eat hot delicious FLAVORFUL food for the first time in too long!!!