My husband likes eating vegan ramen. I don't share his enthusiasm for vegan ramen but found myself…read moreat Ramen Hood in Grand Central Market. A lot of vegan ramen suffer from flavorless broth, but Ramen Hood does a nice job of making broths that have more to offer. My husband got his fave the Spicy Ramen. I will admit that the sunflower seed broth was plenty flavorful, considering that it did not have meat. It was a hot day so I ordered the Cold Smokey Ramen. While it was refreshing, I feel like it could have used another vegetable along to with the box choy and mushrooms, as it seemed like I was eating a lot of ramen with bean sprouts. After lunch, I didn't have that bloated feeling that I sometimes get after eating ramen. I was still kind of hungry though, and picked up a few decidedly non-vegan treats afterwards. If you're a vegan, you will LOVE Ramen Hood!

My husband & I got the spicy Katsu vegan ramen & it was delicious! I've never had a vegan ramen…read morethat tasted this good. Service was prompt although seating is limited during weekends (as expected). They also do not allow you to sit at their bar if you order even one item that is not on their menu. Overall; loved the food & experience. Glad I found my regular vegan ramen spot in LA!

I love their pad siew. Always served hot and fresh. I get it with beef and a thai iced tea. I just…read moretried their pad kee mow with chicken. And i love it too Customer service is great never had a bad experience here. So if youre in grand central and cant decide this place is a solid choice

Another lovely spot tucked within the Grand Central Market! Reasonably priced for the portion size…read morein my opinion, as I had leftovers! I tried the Pad See Ew with beef, and it was delicious! Slightly sweet, with tender broccoli stems and wide rice noodles that absorbed the myriad of flavors. I will return to try more as the menu has a solid list of items, but for now, the Pad See Ew serves as a solid baseline to the quality of this establishment.

Levant Bistro (the bakery part has merged with the actual restaurant) is so special. My friend and…read moreI planned to meet here for Lebanese brunch on a gorgeous Saturday. It was such an unforgettable and refreshing experience. Chef Anita has such a vision. Every detail was well thought of, from the outdoor patio dining surrounded by olive bushes to the indoor wooden and oak touches with Fairouz playing overhead. What's even better is EVERY single dish is labelled clearly for allergy diners! AHHHH as a nut allergy girly this had me geekin. All the celiac diners can enjoy their dining experience without any triggering fears as well. I went with their famous Lebanese egg pie and my friend got the grilled salmon plate. We shared the ful mudammas, my fave dish. The gluten-free pita bread def changed my brain wiring. I don't enjoy gluten-free food, and I was drooling. The pita was pillow soft, like how do you do that? Magic, I tell you. The egg pie was SO special. Pillow soft as well and super filling. The flavors of every dish were legendary. We couldn't stop talking about the colors, the plating, the top tier service. Everything about Levant deserves to be raved about. Come one come all. Def coming to Levant next time I'm in Echo Park.

Levant Bistro is charming, the staff are warm and welcoming, and the food is absolutely…read moreoutstanding. From start to finish my experience was everything I could ask for. We arrived midday on a Sunday and we're promptly sat, having been given the option for patio or indoor. We chose the patio, and between the clematis, lantana, and olive trees it is a very lovely setting in which to enjoy a meal. We were promptly brought a bottle of cold water and glasses, and our beverage orders were taken. I had a honey lavender latte with oat milk, and my husband had Lebanese coffee (no milk no sugar.) my latte was fragrant, the perfect temperature, and just the right amount of sweet. The Lebanese coffee was smooth, floral without being perfume, and excellent. We started with the falafel and the batata harra. Both absolutely excellent. For our entrees we selected the shakshuka and the Lebanese egg pie. Both were also excellent. Everything was well cooked, well presented, flavorful without being overwhelmed by any component. We took home a baklava tart, because we simply did not have the ability to eat more at the table. It was tender, moist, not too sweet, the pistachio flavor coming through as nutty and grassy, seriously so good! And it's worth noting, this whole restaurant is gluten free. I would not have realised if I had not known ahead of time. The texture of the pita with the shakshuka was exactly what one would expect, as was the bread of the egg pie. The pastry of the tart was flakey and delicious. And having said all of that, the service is what puts it above and beyond. Everyone was warm and pleasant, and seemed to genuinely appreciate the compliments. Staff seemed like they liked their jobs, which for me is always a good sign.

I LOVE their Bianchi & Neri, seriously the best pasta dish they offer. I am a big fan of thin…read morespaghetti, the black noodles are because of squid ink. It is tossed with shrimp, mushrooms, and roasted pancetta, all in a rich creamy bisque. Our party of 5 all ordered this and we never regret it (about $25 per plate). We also ordered a seasonal dish called Paccheri Nero Di Polpo featuring squid ink paccheri pasta cut to resemble calamari and served with cooked octopus ragù. They serve free bread as you wait and you can help yourself to olive oil, vinegar, and/or their chili oil. Can't go wrong with an order of calamari. Their meat balls were tasty and more sausage forward.

Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

I've been wanting to try Eggslut for years and finally got around to it…read more I got the slut with bacon and the truffle hash browns. The hash browns were so good. I could definitely taste the truffle. The bacon was nice and crispy. The slut is a coddled egg with potato purée. It was pretty good and it comes with toasted bread. I'm glad that I tried it but next time I would try a sandwich or the French toast. The line was long but it moved very quickly. I was told my food would take ten minutes but it was ready in less than five. I didn't know what to do with the glass jar that the slut comes in. I asked and they told me to either keep it or toss it, which seems kind of a waste.

A delicious but pricey breakfast‑burger spot…read more While the surrounding shops are still asleep, this place already has a long line at 8 a.m. They only have locations in L.A. County, so I have to drive 43 minutes from Irvine to eat here. Sausage, Egg & Cheese Sandwich: This is the one I think tastes the best. The chicken sausage is shaped into a patty, and with the mayo, the jammy egg, and the brioche bun, it's genuinely delicious. Calling it an elevated McMuffin isn't an exaggeration. Their brioche bun is excellent. Even after sitting for 20 minutes and cooling down, it stays soft, fragrant, and slightly sweet. Double Cheeseburger with Bacon: Tasty, but the $20 price tag for a single burger shocks me. The best part is the satisfaction of biting into the double patties loaded with caramelized onions, special mayo, and runny egg yolk. The extra $3.50 bacon is good too--neither overly salty nor too tough. Egg Salad Sandwich: The organic egg salad mixed with arugula, chives, and honey mustard tastes good, though not particularly mind‑blowing. Slut: Honestly, the toast itself is just okay, but dipping it into the egg‑potato mixture is a creative way to eat it. A glass jar holds a sous‑vide organic soft‑boiled egg blended with potato purée, topped with a sprinkle of sea salt and chives. Before eating, it's best to stir the egg and potato thoroughly so the salt doesn't stay concentrated on top. Cinnamon Toast Cold Brew & Vanilla Cream Cold Brew: Slightly bitter, slightly acidic, and pretty enjoyable. The ingredients differ, but they actually taste quite similar. A warning for the lactose‑intolerant: I'm not sure whether it's the food or the drinks, but about three hours after finishing the meal, I always end up with stomach pain and an urgent bathroom trip. 好吃但好貴的早餐漢堡店。 周圍店家還在睡，這店卻早上八點就一堆人排隊。 這店只有洛縣有，我必須從爾灣開車43分鐘來吃。 香腸蛋起司三明治：這是我認為最好吃的。 雞肉香腸做成肉餅，配美奶滋、半熟蛋和布里歐麵包很美味，形容為更高層次的麥當勞滿福堡都不為過。 這家的布里歐麵包好吃。即便過了20分鐘涼了，仍是口感柔軟香甜。 雙層安格斯牛肉漢堡：好吃，但一顆漢堡要價20美金讓我嚇到。 最棒的部分，是大口品嚐夾著焦糖洋蔥、特製美奶滋、淌著半熟蛋汁的雙層漢堡肉的爽快感。 另付三塊半美金添加的培根也不錯，不會過鹹和過硬。 蛋沙拉三明治：芝麻菜、細香蔥、蜂蜜芥末醬混製的有機蛋沙拉不錯吃，但沒到特別驚艷。 蛋薯泥蘸烤麵包：老實說烤麵包口感還好而已，但是蘸蛋泥是頗有創意的吃法。 玻璃罐盛裝隔水低溫慢煮的有機半熟蛋混馬鈴薯泥，表面撒上少許海鹽與細香蔥。 吃之前建議先徹底攪拌罐中蛋泥，免得鹽巴過度集中在頂部吃了會過鹹。 肉桂鮮奶油冷萃咖啡和香草鮮奶油冷萃咖啡：略苦略酸不錯喝。兩杯用料不同，但其實喝起來味道都差不多。 乳糖不耐症的人注意了！不知是食物還是飲料關係，進食完畢後隔三小時必肚痛上大號。

I have been eating here every week or two for several years now. Sometimes get Onigiri, sometimes…read moreget handrolls. Both are excellent. I usually get Spicy Tuna Mayo and Bacon Avocado Onigiri. Many of the handrolls are gluten free and you can ask for Tamari instead of Soy sauce if you need a gf option. Only bad thing about this place is when there is an anime convention and the line is out the door.

Huge comfy space that looked more like a cafe than a place for onigiri and musubi. No wonder why…read moreit's pretty busy as people could dine and chill. Besides, for the portion, the price was quite competitive. Everything's freshly made to order, but the serving time was pretty rapid. We got the salmon, tuna, and spicy scallops. All got flavorful, perfectly cooked rice wrapped in seaweed. The salmon was our top pick among all, but we did wish the protein stuffing ratio to rice to be higher. Probably would mean paying bit extra, but would certainly be worth.

Amazing Amazing Food! best Italian in DTLA. Branzino is the best! Along with salads, pastas, and…read moretiramisu

Went for a work happy hour. Great food and better service. T is the man!!! He made the experience…read morefull

Just outstanding. This is the definition of pizza. The staff was also very good…read more The slices were also great. Eating area was clean and pleasant

Solid NYC-style pizza spot in Downtown LA that's good for working/studying from!…read more To eat I had one of their cheese slices and it was pretty good. It was reheated, but it was still cheesy, crispy, and tasty. It wasn't oily which I liked. I also got a garlic knot which came with a side of marinara sauce which was good. It was also reheated and had good garlic flavor. Both for around $7 was a good deal for a cheap lunch/snack. This food stall is also located in a building common area which has lots of seating and tables, outlets, and wifi! A hidden study/work gem in DTLA. The interior is also super clean and spacious with bathrooms as well. While its not the best pizza spot out there, I'd still recommend this spot!