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    Services - River Vine

    Venue rental

    River Vine Photos

    RIVER VINE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - River Vine

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    Reviews With Photos

    Lemon Ricotta Pancakes - Trust Me!
    Rowdy R.

    Get those Lemon Pancakes or you will be sorry you missed out! Every single bite, sublime.

    Sugar Donut & Vanilla Cream?
    Dexter D.

    Somehow, when I made our hotel reservations, I failed to notice that they did not offer a free breakfast. When we checked in, we noticed the breakfast area, but when we went down in the morning, we discovered that the menu was very limited. We went back up to our room and packed and checked out and headed toward our morning destination. I found River Vine on Yelp and because it was mostly on the way to where we were going, I headed there. The River Vine is the restaurant for the Vintner's Resort. From the parking lot, the signage to the restaurant was a bit confusing but we managed to find an open door and from there, it was a straight shot to the dining room. We appeared to be the first guests. I checked with our server to make sure that we could get service in the short amount of time that we had. He assured me that he would get the kitchen right on our order. Since she had had leftovers in our room from the night before, all she ordered were some mini sugar donuts and a latte. She ate one donut and was thoroughly satisfied. I needed something a bit more substantial, so I ordered Huevos Rancheros. Their presentation was a little different from what I'm used to. Everything was stacked. Tortillas, beans, eggs, salsa, shredded cheese. Pop the entire plate under a salamander, remove and top with sour cream, avocado slices and cilantro. It was hot and delicious! With it, I had a decent cup of coffee. I would have liked to stay and have a couple more, but we were in a rush and the place we were going to didn't have easily accessible restrooms. We're thinking that the next time we need to spend the night in Santa Rosa, we just might consider staying at the Vintner's Resort. It looked calming and peaceful.

    Quesadilla
    Craig F.

    Food was so-so: it filled the belly but was uninspiring. My pulled pork quesadilla didn't have much flavor, as both the cheese and pork were bland. Salsa, sour cream, and guacamole were included, but the portions were insufficient to smear around the entire quesadilla. My S.O ordered the Huevos Rancheros, which were relatively tasty, but perhaps on the smaller side, and again, the amount of salsa was a bit modest. The place feels like it's primarily there for guests of the inn to grab a bite before going wine tasting; and that's probably all I'd recommend it for. If you're intent on coming to the Vintners Inn for a bite, stick with the John Ash restaurant (for dinner); it's a much better (albeit more pricey) choice.

    Aly R.

    Despite being just a short drive from home, arriving at Vinter's Resort felt like stepping into vacation mode. Nestled among stunning redwood trees and gardens, this property exudes charm and intimacy. I was very impressed. I came for the bottomless brunch at River Vine which they have available on Saturdays and Sundays. It's $49 for bottomless drinks and an entree selection. I'm a sucker for a good bottomless brunch. If you choose this option, you choose from a limited entree menu with decent selections. The food was delicious. We ordered the steak and eggs and the pacific eggs benedict. The server initially brought out the wrong entree (the corned beef benedict, pictured), however, they handled the situation gracefully. They apologized and let us keep the meal, free of charge. The mimosas were generously flowing. They also have a variety of flavors aside from the standard orange juice, including strawberry and peach, which I appreciated. Overall, I enjoyed my experience and I will keep coming back.

    Delicious English breakfast tea
    Vanetta G.

    We did a girls' weekend in California at the end of October and wanted a brunch place that met the vibe check on winery day. I came across their reviews, and we did a quick change to check them out instead of our original choices. I'm so glad we did. There is an inn/hotel and spa on the grounds, and there is a beautiful serene esthetic to everything. Take a picture by the beautiful fountain if you go.(My friends are in that photo, so I left it out.) Their landscaping is top tier, so make sure you have time to roam the grounds. Our waitress was very friendly and had great suggestions. We tried the mini donuts, and they were very good. Though the Apple jack flavor in the sauce was verrrry muted. I loved the huevos rancheros, though I wish I'd just ordered the sauce on them not on the side. Another patron said the sauce was spicy, but what I got was not. All in all I would 100% visit this restaurant again if I found myself in wine country.

    Smoked Salmon Benedict, bacon, corned beef and hash with eggs.
    Alexandra H.

    My bff and I started our girls day with breakfast here. We were warmly greeted and chose a seat outside. We began with mimosas, I chose peach and she chose strawberry. The mimosas were so fresh and crisp, the flavors weren't too sweet, they were just right. For our meals I ordered the Smoked Salmon Eggs Benedict and she had their special which was corned beef and hash with eggs. I believe our server's name was Vicki, that's what was listed on the receipt, but she was spectacular. My friend is a mom of three under three, so this was special for her to enjoy this time and our server made sure we had the best experience. My breakfast was delish, the hollandaise sauce was flavored with Myer lemon which paired perfectly with the smoked salmon. The Cajun potatoes were cooked with the perfect crisp. My friend loved her dish, the meat was tender and full of flavor. I can't wait to visit our friends again and plan another day here. I highly recommend you dine here for the best brunch experience.

    Ana T.

    Wow wow wow! This place is absolutely breathtaking! We went for breakfast and all I can say is everything was DELICIOUS! The food was cooked to perfection and it came out fairly quickly. My honey and I had the grapefruit and peach mimosas! The staff was very friendly and the view was absolutely beautiful. I recommend this place to anyone who finds themselves at John Ash! The best part is you don't even have to stay at the hotel in order to enjoy their food or ambiance

    Denver omelette with wheat toast
    Julie M.

    This was a beautiful start to a birthday. From time of check in to the bill it was great. The service was wonderful, the relaxed ambience outside was so peaceful and the food was just as good. The Bellinis topped it off. The landscape around the grounds is immaculate.

    Rvc Country Breakfast
    Jessica R.

    First time here Amazing food, relaxing place and my waiter was very friendly and welcoming.

    Veggie scramble

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    7 years ago

    Service was slow so they comped us an appetizer without us asking or complaining. Food was good and grounds picturesque.

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    Page 3 of 3

    Ask the Community - River Vine

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    Jeffrey's Hillside Cafe - Fresh Bagels and Lox

    Jeffrey's Hillside Cafe

    4.3(895 reviews)
    5.0 mi
    $$

    I can see why Jeffrey's is considered one of the best breakfast in Santa Rosa, and has been for…read moreyears. With all of the options around it is sometimes hard to pick a place to go on a Saturday morning. Jeffrey's is a charming, family friendly establishment that is attached to a small inn off Highway 12. Other inside is pretty small, but they do have some outdoor tables. The interior has some lovely art on the walls as well as positive phrases making you feel like you're home. The service is also great here, and I feel like I've seen the same folks working here for many years. My wife and I ordered two different Hashes to share. The Brussel Sprouts and Bacon Hash is fantastic, which has this blue cheese aioli that gives the dish so much flavor. The Brussel sprouts seem like they're steamed and then tossed in the hash with sautéed diced onions, bell peppers and bacon. The aioli is on the side, but just adding a little bit to each bite gives it so much extra. We also ordered the special of the day which was a Smoked Chicken and Butternut Squash Hash. It has some of the same elements of sautéed onions and bell peppers, but this was served with a cilantro aioli. This dish, while not as amazing at the other Hash, was still really good. My daughter ordered the Buttermilk pancakes (added blueberries to them) with sausage and eggs. She certainly enjoyed them!

    Honest review: The staff was great. Super friendly and helpful. In the end they made things right…read moreby me without me asking for any discounts or expectation. A++ for service! Food: Needs work. Ordered the Eggs Benedict. The poached eggs were on point. Absolutely perfect. The champagne hollandaise was a fun twist but couldn't save the meal. The English muffin might have been hard track. It was paper thin and I had to saw through it. Ham had no flavor at all. I don't think it was ham. Maybe thin sliced and unseasoned pork but not ham. Worst part was the county potatoes. They came out slightly above room temperature and hard. They're parboiled then flash fried. Not a bad way to get crisp but I can only assume they do this ahead of the rush and then they sit in a container to be served. My wife ordered her's extra crispy and they come out much better. Coffee smelled and tasted like an ashtray. Overall, I wanted to like this place and the service itself is amazing, but the back of the house needs some work.

    Photos
    Jeffrey's Hillside Cafe - Smoked Willie Bird chicken and butternut squash hash with eggs and jalapeño aioli.

    Smoked Willie Bird chicken and butternut squash hash with eggs and jalapeño aioli.

    Jeffrey's Hillside Cafe - Fromage Blanc blintzes with homemade lemon curd and berry sauce.

    Fromage Blanc blintzes with homemade lemon curd and berry sauce.

    Jeffrey's Hillside Cafe - Mmmm...latte...

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    Mmmm...latte...

    Bird & The Bottle - Everything Greens ($15)

    Bird & The Bottle

    4.4(2k reviews)
    4.5 mi
    $$

    Wow, this is Asian fusion done right! I wish I had a place like this in my neighborhood. I just…read morerealized that they're part of the Stark Reality restaurant group, which has a big presence in Sonoma County. We had also tried Grossman's Noshery & Bar from the same restaurant group and were happy with the food there. I also heard good things about their other restaurants, so it should not have been a surprise that we were also impressed with the food here. Food is served tapas style and honestly, all the dishes sound appetizing. On this visit, we tried a few dishes. I wish I came with a more empty stomach to try more things. We ordered their crispy maitake mushrooms, steamed local black cod, and grilled house-made lamb sausage. Everything was delicious! The crispy maitake mushrooms came with a fish sauce which gave a nice brightening note to eat with fried food. Lemon was also fried with them to help cut any grease, so overall this dish did not feel oily or heavy. The steamed local black cod's ginger scallion oil surprisingly paired very well with the black truffle pesto. It had an earthy flavor profile that was brightened by the ginger. The cod was perfectly cooked and the mushrooms soaked up all of that saucy goodness. I loved this dish! The grilled house-made lamb sausage was Thai inspired and you could definitely taste the spices in the sausage. I actually would've liked more of the tamarind BBQ sauce and basil salad on this dish to help counter the lamb's spiciness a bit, but I enjoyed the dish. Staff was friendly and attentive. Food was excellent and came out quickly. The restaurant is housed in what looks like a historic house, so it was a very cozy environment. They have a patio where you could eat while enjoying nice weather. I would definitely come again if I'm in the area!

    Good ambience, attentive servers, nice tasting appetisers, chilled drinks, lots of onsite parking…read morefor B&B customers, can be very busy hence loud and vibrant. *Vegetarians/Vegans may have to be choosy as the fryers being used by B&B are "shared fryers for all foods being prepared" (something shared on their own by our server).

    Photos
    Bird & The Bottle - Birds in the bathroom

    Birds in the bathroom

    Bird & The Bottle - BBQ'd Bone Marrow ($24)

    BBQ'd Bone Marrow ($24)

    Bird & The Bottle - SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)

    The Spinster Sisters - Brentwood corn bisque

    The Spinster Sisters

    4.1(1.2k reviews)
    4.9 mi
    $$

    This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

    I didn't actually dine at the restaurant. This was my first visit. I won't go back…read more It was the entry process that I am rating. When I arrived, the process for getting admitted was weird and off putting. Instead of being brought to a table and given a menu, you have to order outside. There's no comfortable way to go over the menu while sipping on coffee. This was about as inviting as a McDonalds. I left after a few minutes.

    Photos
    The Spinster Sisters - Inside

    Inside

    The Spinster Sisters - Focaccia

    Focaccia

    The Spinster Sisters - I love the large windows looking on to A Street. (Not my car, but wish it was).

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    I love the large windows looking on to A Street. (Not my car, but wish it was).

    Hank's Creekside Restaurant - Linda's Potatoes

    Hank's Creekside Restaurant

    4.1(635 reviews)
    4.9 mi
    $$

    Had a lovely meal at Hank's the other day…read more We sat at an indoor table overlooking the creek. Water was flowing and everything was lush, green and beautiful outside. Should have taken a pic. Our waitress was cheerful and helpful and she didn't bother us even though we were the last customers in the house (my back was turned so I didn't even realize). Food was so tasty. Had a (large) omelet with cheddar cheese, sausage (the Cajun) and added spinach. Side of fruit was fresh. Biscuit (I had to take a picture!) was ginormous and delicious. So much I was able to share with my friend. With honey drizzled on top - yum. I did have to ask for the honey, they were happy to accommodate. To top it off, I found a spot right out front. A good karma kind of day. Will be back again soon.

    Be warned, this place has hardly any parking so be prepared to hunt around and take a little walk…read moreto eat here. The menu is pretty typical of a diner. I didn't notice anything special. This is a place that has perfected serving up tried and true favorites and don't mess with stuff that isn't broken. My bf ordered pancakes, bacon and eggs. I had my piece-meal "vegan special": side of (dry) toast, side of avocado, side of hashbrowns, and a fruit cup. The service was super friendly and FAST; the diner was bustling, noisy and smelled of all things breakfast. You can tell looking around that people "know" this spot and have been coming here forever. A great place for breakfast with a quick turn-around time. There are no vegan-specific items on the menu but something can be cobbled together without the server seeming judgey about it.

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    Hank's Creekside Restaurant - Creekside seating

    Creekside seating

    Hank's Creekside Restaurant - Country fried steak

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    River Vine - breakfast_brunch - Updated June 2026

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