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    Riverhouse Houston

    3.4 (44 reviews)
    Open 9:00 am - 10:00 pm

    Riverhouse Houston Photos

    Business Info

    RIVERHOUSE HOUSTON ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Riverhouse Houston

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    Spicy chicken sandwich
    Joe R.

    This place has my vote! The restaurant was quite large, with a lot of lively events going on both in the restaurant and at the surrounding outdoor activities, like pickleball. For food, my girlfriend and I split firecracker shrimp and the chicken sandwich during restaurant week and WOW was it delicious! The chicken was crispy and spicy, and the portions were massive for the price. Finally, our staff was wonderful. Very attentive and prompt to refill drinks, as well as continuous check-ins and quick to bring the check when we were finished. We will be back!

    Chicken sandwich and fries
    Danielle R.

    My Fiance and I were staying in Houston just outside the IAH airport for 1 night before headed to gavelston for a cruise and really didn't want to have to worry about going directly into downtown so we found this place. Actual hidden gem and will be back. Food: 10/10- highly recommend the firecracker shrimp if you like spicy / hot food. Service : 10/10. Attentive, friendly, and easy to talk to Ambiance: 10/10 SUCH a fun ambiance. They have pickleball, bags, a golf course and separate golf range, ping pong, and a huge tv outside to watch games with a bunch of chairs set up, etc. location: 8/10 - we personally LOVED the location but I only gave it an 8 because it's in kinda a run down area until you arrive. Also if you want to go into downtown , don't go here but if you are okay being a little outside the downtown and want a gorgeous view of the DT, this place is for you. Plenty of parking too. About 20 minutes from IAH airport and maybe 10 from Downtown Houston

    Shrimp po boy
    Shane C.

    Ok. Here goes. The place is beautiful. Huge open space. Lots of open air patio. Golf green and pickle ball. Awesome establishment. But the atmosphere sucked. The service was horrible. The hostess was to busy on her phone to acknowledge people, the bar tender lacked any if all hospitality manners and my food was a total lack luster. I was hoping for a good review but I was wrong. Sorry but I will pass next time. Till we eat again

    Turkey and avocado sandwich
    Farrah A.

    Riverhouse Houston is the first eatery to open along the new East River development. For me, our first experience on a slow day was a-ok. Nothing too amazing, but we know they just opened and there's plenty of room for improvement. We started with chips and queso; queso was room temp and wasn't the best. Thankfully, when my pipin' hot fries arrived, along with a turkey sandwich and the beau's premium street tacos (steak), the fries paired nicely with the queso. And let me say, the serving dish that the fries came in kept those fries hot and crispy our entire lunch. Like, boyfriend kept trying to steal my fries. #rude The place is incredibly spacious and has all the outdoor seating you'd appreciate on a beautiful Houston day. Take advantage of the patio while you can before hot as Hades htown summer. Aside from the room temp queso, $18 "street tacos," and ok sandwich, another area they have room for improvement is the menu. There aren't any vegan options; just about everything has meat or cheese/dairy. Even a few sides that are just vegetables (like charred brussels sprouts, roasted carrots, etc) would be nice. Live music is from 5 - 7 PM every Saturday. Also onsite is the East River 9: nine-hole, par-3 golf course, driving range, pickleball courts; Book tea times or pickleball court directly through their website.

    Outside of the venue
    Nicardi C.

    This place was very nice, open and spacious. My server was excellent and offered great advice. This place sits back from the main road, which provides an excellent atmosphere. My lunch consisted of gumbo and half a sandwich. Everything was excellent and I would recommend this place for a meal or golf.

    Entrance
    Brittany W.

    New spot alert! Stopped by for their soft opening just in time for game 1 of the 2022 World Series (Go Astros!). Located in East River, River House is a open concept indoor/outdoor bar and restaurant located by East River 9 (a 9 hole, par 3 golf course). I ordered a margarita and some wings. Wings are huge, great flavor, the drawback was they were a little underdone. Drinks were well made. Definitely will return and add more to my review!

    Zach H.

    Come here to play Pickleball and often eat afterward. Their food menu hasn't changed much but their recipes definitely have. The fries come in smaller portion size now and the spicy hot bird looked a lot different. It was still good but posting this new photo for comparison!

    Frankie H.

    Listen...this is a nice new spot in the community I grew up in!!! My friend had her birthday brunch here and I'm hooked to it. I have already told my Sassy Squad (6 friends since high school) that we will be having a brunch here soon. It is only about 8 minutes from my job, so I've added this to my lunch list. Everyone had something different and I heard so many positive sayings from the group such as: "this is so good", "I'm ready to try something else" , "I can't wait to come back", "I'm going to celebrate my birthday here." They have various places to sit. Inside, outside patio, open tables outside, two laid-back chairs with a small table in the middle near the golf course and a square gazebo where you can see Downtown. Great new spot in 5th Ward!!!

    Hole 5, 6, or 7
    Adrian S.

    Had an opportunity to checkout Riverhouse / East River 9. Pretty cool concept in a developing side of Houston, TX. You have the restaurant part which is Riverhouse. Tacos are OK. But the chicken wings are huge and have great flavor. Can't go wrong with the buffaloe sauce. A bit on the pricey side as one canned beer was already $6. And bottled water was $4. Like the golf part of East River 9. You can play 9 holes during the day or even at night. They have lights that light up the whole course to play. Only thing that sucks, is you have to carry your bags and walk the whole course. So be ready for a workout!

    Shrimp taco
    Jocelyn Q.

    We ate here for the first time today after playing the par 3 and were pleasantly surprised by how good the food was! I wasn't expecting much for a restaurant at a par 3 and pickleball place but I'm glad we decided to eat there after all. Chips and queso, fajita and shrimp tacos were all good so I really don't think you can go wrong with anything here!

    Bacon Omelette / Spinach Omelette / Pancakes / Deluxe Queso

    Tanner the server was very polite, is something to highlight. But this place's huge potential with the great view, decoration and space is being wasted. Service needs to improve, once we got into the dining area of the club, we stood up there unattended for around 5min, clearly looking disoriented as is not obvious what to do or where to go once you get in. There were like 6 people at a stand at the left of the entrance, but still no one did the minimum gesture to welcome us and explain the dynamics. It wasn't until we approached and ask that we were told who the hostess was and she ask us how many for the party and found a table for us. Omelettes were really bad, they felt and looked saggy, you could sense the lack of love in preparation... for that quality of food is definitely overpriced and on top of that for a very little proportion, flavor wise food was also underwhelming, unsure if the quality of the buffet food is better. But everything we had (omelletes, potato sides, pancakes) was very bad and to fortget. Maybe the queso was decent, but other than that would not recommend having breakfast here. Not sure if coming back, I mean at least burgers and sandwiches seem to be on a better tier of quality. I insist, the place looks awesome, views are great and ambience rocks. But food and staff need motivation and love. Hopefully someone in management that cares about this place will read this and do something about it.

    Dirty Plate

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    1 year ago

    Great atmosphere...food and beverages were good as well. Nice place to relax and unwind alone or with friends!

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    2 years ago

    Girlfriend and I were visiting from Charleston SC. Great food, great games, even better people!

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    3 years ago

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    2 years ago

    Super cool spot. Bartender was super nice. Food was excellent. Very charming and lots a cool views. Will be back again

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    4 years ago

    Great food. Great hang out. Little slow on service but the service is good. They need more servers. But will be back!!

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    Page 1 of 2

    Ask the Community - Riverhouse Houston

    Review Highlights - Riverhouse Houston

    Excellent service and view of downtown plus the golf course out in the bar area.

    Mentioned in 7 reviews

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    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    3.6 miMontrose, Fourth Ward
    $$$

    This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

    Photos
    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    5.0 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    1.7 miEaDo
    $$

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

    I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(775 reviews)
    3.2 miFourth Ward, Midtown, Montrose
    $$$$

    We had British as our waiter and he was phenomenal. We had a few allergies and he did a wonderful…read morejob at making sure everything worked out for us. It was incredibly busy but the restaurant was beautiful. A bit crowded because booths were shared across walls, but it wasn't much of a problem. We loved our food, my friends got the steaks and they were cooked perfectly. The dry-aged duck was incredibly sweet and flavorful with the rice. Would definitely come again :)

    Bludorn was such an amazing dining experience! The restaurant has such a sophisticated and elevated…read moreatmosphere. It definitely feels like the perfect place for a special occasion, date night, or whenever you're looking for a more upscale dining experience. The food was absolutely incredible, and the drinks were just as impressive! We started off with the smoked and dressed oysters. I love oysters and these were so fresh and delicate. We also had the octopus for an appetizer and this was probably the best octopus I have ever tried at a restaurant. For main course I had the blue cheese ravioli ribs and the flavors really complimented one another with the fig. We also had the Duck dish and it was excellent. Apparently these sell so fast that people call ahead of time to reserve! Our wait staff was exceptional and very attentive, knowledgeable, and helpful without being overbearing. I ended up ordering based on several of their recommendations, and they did not steer me wrong! Everything they suggested was delicious. I will definitely come back to Bludorn!

    Photos
    Bludorn - Bludorn postcard

    Bludorn postcard

    Bludorn - Blueberry Pancake

    Blueberry Pancake

    Bludorn - Chestnut Cinco Leches Cake

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    Chestnut Cinco Leches Cake

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(596 reviews)
    21.6 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    Perseid - Bread and butter

    Perseid

    4.4(78 reviews)
    4.4 miMontrose

    Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

    Found out couple days ago that they also have HRW and they serve pate on the menu. I love Pate a…read morelot so I told my friend we have to go there today since this is the last week. 1st impression was the hostess at the podium didn't look friendly at all. She looked so grouchy. Could be she has a bad day but it sure affected toward the customers. After sat down and went thru the menu for 10min we decided to order. And super disappointed that pate is not available . The server told us they are making the pate now. Really at 12pm when lunch is served??? No substitution offered beside the 2 existing options were salad and cold soup. Which I don't like any. The server should have notified the customers when they lay down the menu. Plus the restaurant should have known that during HRW most of the customers will be ordering the HRW menu and they should have be prepared. It's quite disappointed to drive all the way there and the restaurant didn't have it

    Photos
    Perseid - Unisex restrooms

    Unisex restrooms

    Perseid - Bolognese

    Bolognese

    Perseid - View of the patio

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    View of the patio

    Riverhouse Houston - golf - Updated September 2026

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