HOT TAKE: Cajun Crack'n (the Concord location at least) is just as good, if not better, than The…read moreBoiling Crab. I know that a lot of people reading this review are looking for a comparison between the restaurants. Usually, others are split on this opinion when I mention it. So here's my why. The seafood menu selection is the same as most crab boil spots. I ordered the deveined/headless shrimp on my last visit. The spicy sauce was def spicy! Shrimp was cooked perfectly, not overcooked like I've had at other places. They give a generous portion of sauce, which is necessary to pour over some white rice! The appetizer selection at Cajun Crack'n is elite! The fried oysters are my favorite! I've also had the wings, fried mozzarella and Crawfish fried rice. All delicious choices! Can't wait for my next visit!

Aug 14. 2026 4 stars…read more The Combo #2 and order of garlic noodles was a perfect size for a 230 lb man and two hungry women. Everyone agreed the seafood was delicious and fresh tasting. The garlic noodles were a hit. The food is like a perpetual motion machine. You get hungrier the more you eat. The Po' boy sandwich got a thumbs down from my son. He felt the large bread amount and it's dry texture overpowered the other sandwich ingredients. A large amount of water pooled on the floor in the back of the restaurant while we were dining necessitating what sounded like a shop vac to pick up the water. Too noisy but Accidents happen. There was an Open During Construction sign outside. Rebecca our server was pleasant and attentive. She is a keeper. The bus person cleaning the behind us toward the front door table was chewing on something. She paused her duties for a moment, staring off into space in my direction. Eating while on duty and not on break in front of customers is unprofessional. I tried to make eye contact with her out of curiosity if the chewing would stop when our eyes met. Alas my experiment failed. Something above my head and to the rear of the establishment was more interesting. Maybe some of that water pooling action was still happening. The Men's restroom stall is heavily grafittied. I wish I could think of advice for restaurant owners who suffer this scourge. Perhaps paint the stall inside a solid color and have a can of spray paint on hand? When you pay using the notepad computer the waitress carries, you need to sign on the screen before you hand over your credit card. That is odd. There should be a button on the "Tip screen" for those who want to "Cash Tip" They have a decent draft beer selection which I hope to enjoy on our next visit.

All the dishes were very tasty and met my expectations. But the star of the show was definitely…read moretheir Kalbijjim! You must order their namesake when you eat here.

All of the staff were very friendly And Seollong Tang was…read moreRich & flavorful. Kalbijjim also perfect

This was our first time here and it was a total 5/5. Sat outdoors near the fountain. Libby, our…read moreserver, was very attentive and patient. I informed her that we were 1st timers and she said to take our time. When she returned, she asked if we had any questions, my wife asked about the pizzas and she gave a rundown of the most popular pizzas and a very detained description of each. We decided on the Calamari appetizer, the Nectarine Salad and Fungo Pizza to split. Calamari and Shrimp 5/5, lightly batter, extremely tasty Nectarine Salad 5/5, she had it split for us, Great flavor, dressing was perfect and the goat cheese was nice and creamy. Fungo Pizza 4/5, it was sliced in 1/4 so they were huge. We split them in two. The center was a little soft and chewy, outside crust was slightly charred and perfect. It had a minimal kick from the Italian Chilies. We drizzled the marinara from the calamari on top which cut down the heat. We had plenty of pizza to bring home. Lastly we order the Pistachio Cake on Special and the Limoncello cake to go to. Both were delicious and we couldn't decide on a favorite. It was a perfect Lunch/Dinner Date with my wife

coming into Doppio Zero i had very high expectations because of the yelp reviews and tiktok videos…read morepromoting this amazing italian restaurant. the host was really sweet and kind, but our server was not attentive and barely checked up on us. we were waiting for 10 minutes for her to check up on us after we were clearly done. i understand busy servers, but there was not a lot of tables at 12pm on a saturday. this place truly lacks the flavor and service that is expected of a popular restaurant. although i like my red chili flakes and parmesan, i do not want my food to only taste like that. i would not come here again and i would not recommend it to anyone. rigatoni pork belly pasta: looks very good, but tastes like chef boyardee. if you added handfuls of parmesan and extra chili flakes, it could taste a little better like something off of a school menu. truly so bland!!!! there were only about five pieces of shortrib, with three of them being fatty pieces. doppio zero pizza: apparently their most popular pizza! a white sauce pizza with prosciutto, burrata, arugula, parmesan flakes. doesnt taste like anything at all. do not recommend unless you enjoy bland pizzas. we also received our pizza UNCUT! when we told our server she went to go recut it but it was still uncut. the pizza cutter must have been extremely dull because we couldnt even see the indents or cut marks. we had to cut our own pizza and season our own food. truffle fries: crispy skinny fries, but overall lack flavor. cant taste the truffle or seasoning of any kind.

The food was very good and the people are very approaching and accommodating. I am the one who…read moreintroduce the store to my friends and they really love it. Actually it's our fifth time meeting there to have more memories.

We had my mom's birthday at Fusion at 5pm on a Sunday for 20 people…read more It took about 75 minutes to get a table. They offered us seating in the patio but it 104 degrees out. Once inside, we had a nice set of tables in a corner. Note that you pay up front and all drinks are self serve. This makes it so that there are no waiters, just bussers. Sushi - basic selection (California rolls and a few different rolls, salmon, tuna, shrimp, unagi rolls), salmon and tuna sashimi/poke Mongolian bbq Chinese (chow mein, fried rice, etc) Snow crab Large prawns Beef ribs Salt and pepper shrimp - love Salt and pepper Fried blue crab - love Cooked oyster - huge Cooked scallop Cajun Seafood boil - nice, had crawfish, corn, crab, shrimp and sausage Various soups Ice cream Fruits and desserts Chocolate fountain The selection wasn't as big as other places, but it was pretty good. It was about a medium sized buffet, so not the best for functions. Overall I think it's a nice place with some good food options. Nicer decor, a little cozy compared to other buffets,a few unexpected food options.

Absolutely love the food here. Ordered party trays for a business meeting (Drunken Noodles both…read moreChicken and Tofu). Not only was it a crowd pleaser, the dishes helped get a couple new regulars to the restaurant. Joi and the team are absolute gems. Can't recommend enough!

We really enjoyed our lunch here. This casual restaurant is located in a strip mall with many food…read moreoptions, but this place should be at the top of choices. The Nam Khao/Crispy Coconut Rice Salad was extremely satisfying. The flavor was immense, and when wrapped with the lettuce, it was perfect. The Lao sausage Banh Mi was delicious. The pork sausage in it was tasty. There is a menu on the wall at the counter. There's also printed menus stacked at the counter. I think the printed one has other items. Ordering is done at the counter and you are given a number to place at your table. Your food is brought to you. There's about 15 tables. Some for two and most are for four. Larger groups can be easily accommodated by combining tables. If you go, check out the beautiful mural.