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    Rocco's

    4.1 (77 reviews)
    Closed 5:00 pm - 10:00 PM

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    Angela B.

    Popped in on a Wed around 9pm and what a cute place! Parking wasn't the best but hey, everything can't be perfect, right? Group of four got sat right away as they weren't too busy. Dimly lit and very cozy seating arrangements. Got a pasta dish, Lumache and it was delicious! Took half home and the next day it may have been better. I'd love to go back to try other things.

    Alyssa Marie H.

    Wine and pasta to celebrate my birthday with friends! The dark moody lighting creates an intimate, yet relaxing experience. Food was delicious! I forgot the name of my pasta dish, but it had a wonderfully creamy lemon sauce with fresh made Lacey like pasta. I ate every last bite, no doggy bags here! Our waitress suggested the wine, to which I also forgot the name of. Be warned, like in Europe, they don't have ice readily available. But you can get a large ice cube for a dollar, if you so strongly desire.

    Chicken parm
    Lauren W.

    Great spot! We went on a weekday pretty soon after they opened, and they filled up quickly. Service was super helpful and friendly, and the parking was easy for us. I ordered the rigatoni and really enjoyed it! My husband also really liked the chicken parm special. Not pictured, but my friend got the meatballs and loved those as well. The restaurant is cozy, and next time I'd want to try the cannolis!

    Brenna K.

    Such a cute spot. Rocco's is cozy but lovely. The bruschetta and Ceasar salad were great, but the pastas were the best. I got the Malfaldine which was wonderful! The staff had great recommendations as well.

    Malfaldine cacio e pepe, roasted asparagus, morel mushrooms, pecorino & lemon $29 plus $8 for shrimp -delicious
    Corinne S.

    The food was great but the service was subpar. To eat I had the Malfaldine cacio e pepe, roasted asparagus, morel mushrooms, pecorino & lemon $29 + $8 for shrimp, so nearly $40. Pricey but delicious. I also had the sourdough bread which was great. My friends had the Rigatoni, fried olives, and Caesar salad all of which were delicious. It was my friend's birthday and we had a large group dinner planned to celebrate her and she left quite disappointed with her experience and won't be coming back. We called to make a reservation and were unable to, and when we showed up and got added to the waitlist we were told that they would not seat us until the entire party was present and that they could not seat our entire party together, instead we would be at all separate tables. Since friends were 15+ minutes late stuck in traffic she had to call them and tell them they could not come anymore due to the restaurant's policy. They wouldn't allow us to order appetizers until we were ready to order everything. They took the order of the other table in our group after the birthday girl's table (our table with the birthday girl had fewer people) and served them way before the birthday girl. They didn't offer any kind of dessert or wish her happy birthday at all. I don't see myself coming back to a restaurant with so many strange rules and lack of quality service. 3 stars because the food was really good but it ruined my friend's birthday.

    Cannoli
    Quin T.

    I was a little worried about there being a long wait since they don't accept reservations. However, we dined on a Wednesday and the wait was only about 30 minutes. After the 30 minutes, we checked back in with the hostess and she mentioned she had texted us, but we never received it -- so our wait may have actually been a bit shorter. I'd recommend checking back in about 10 minutes before your quoted time, just in case. I absolutely loved the vibe. The low ceilings and warm atmosphere made me feel like I was back in Chicago during the winter. The tables are close together and it's a bit loud -- and we loved that. It felt lively and cozy. The food was incredible. We started with the fried blue cheese olives and they were dreamy. Next was the Caesar salad, and it was so good I would honestly order it to-go for dinner. It's far from a basic Caesar -- definitely worth ordering. The portions are huge and perfect for sharing. The rigatoni was creamy, perfectly seasoned, and absolutely delicious. And the cannolis -- there are no words. Even though we were full, we made sure to polish them off. In addition to our meal, we ordered a bottle of sparkling water and with 20% tip, the meal was only $47pp!! The entire meal felt perfectly authentic, and Rocco's is one of the very few Italian restaurants in my book that truly holds that torch. Thank you Jacob for being a great server! I can't wait to go back!

    Orecchiette
    Jenn C.

    Back for a 2nd time and nom nom nom nom! Rocco's satisfies my Italian cravings! Each of us got a different dish and none of them disappointed! We stopped at the wine bar next door while we waited for our table to be ready. This place gets packed quickly so join the waiting list online before you go! The lasagna is enough for four people. lol portions are generous, wine kept flowing and staff was attentive and friendly! If you get a chance go support this awesome local restaurant. They make pasta in house which is a bonus in my book. Very few Italian restaurants in Austin make me feel like I made the meal myself and this is definitely top on my list!

    Macias S.

    One cuisine I don't normally go for or even like much of is Italian but boy am I glad we tried this place. Service was good, our waitress Sasha (according to receipt) was very attentive, friendly and over all great. The food was amazing. It came out fresh, not warm... HOT. I could not get enough of it. The sauce was my favorite part, I can't wait to try more things on their menu. We also loved the ambiance. Good music, lighting and ambience, overall cozy. Would definitely come back. Chef back there needs to know they're chef-ing it up, beast mode.

    Marine
    Mariel T.

    Love love love that they added a waitlist you can join before making the trek over. Trek is short, but parking is difficult and I personally don't love the place next door ;) Service was fantastic, and food was delicious! Only docked a star because I can't recommend every single thing we got. Hits: -Beef carpaccio (need bread with this, order it!) -Caesar salad (their take has a lot of cheese nibs) -lumache Misses: -Arancini (something was just off.. maybe the peas texture?) -mafaldini (would have loved a charred brussel) Must get next time: -orichiette -rigatoni -sour dough bread (didn't get this time... major regrets)

    menu
    Aruni G.

    A friend selected this place to meet before a play at nearby Sterling Stage theater. The lot was full so I drove around and found a street parking. Fortunately, since they don't take reservations, a couple of our friends got their early to get our name on the wait list so we could eat and make our show on time. We really enjoyed the food, service, and wine. We had a mishap with one of the dishes as it was supposed to be vegetarian and it had meat in it. They made a fresh dish without meat but our vegetarian friend almost ate some of the sausage they had put into it and likely delivered to the wrong table! Be prepared that it is very noisy and the eating area isn't very large. They also only serve wine and a couple of beers (i.e., no cocktails). A couple got some wine at the bar while they were waiting before I arrived. We also ordered a bottle of the Super Tuscan for the table, which we really enjoyed. Everything was really good and I wouldn't mind finding myself eating there again.

    bread, jam, butter
    Rachel Z.

    BEST CEDEAR SALAD EVER! I don't know if we were particularly hungry, but we ate it so fast! The bread and meatball's were great appetizers and my personal favorite was the spicy rigatoni pasta. The service was wonderful and it is a great date night scene! It reminded us of an intimate new york restaurant. Will definitely be back!

    Lumache
    Kelsey D.

    Visited Rocco's for a birthday dinner around 8 p.m. on a Saturday and was quoted a 1.5 hour wait time for a table for four outside (no availability inside). We were surprised and happy to discover that it only took a little over 30 minutes for a table inside. We split everything family style and really loved all of the food that we tried and our kind server. We started with Rocco's Caesar salad which is probably not the healthiest Caesar salad but is definitely my favorite due to its prolific quantity of large pecorino cheese chunks, garlicky breadcrumbs, and bright, lemony flavor. Next we tried Noni's meatball which was topped with a massive scoop of whipped ricotta, and crunchy, nutty arancini which came in a pair. For our main courses we selected the lumache, casarecce, and orichiette pastas. Each pasta had its own delightful flavor, but our unanimous favorite was the lumache with its sweet corn, cloves of black garlic, savory chanterelles, and crispy salumi. We paired our meal with a bottle of Grignolino wine which paired perfectly with everything. We ended the night with an order of cannolis (came with four) that we asked the server to add a candle to for our birthday girl after seeing it done at another table. They were sweet and crunchy with a balanced cream filling. We will be returning to Rocco's for its excellent Italian fare and friendly employees. A few things that I wish were different: - The waitlist. Rocco's doesn't take reservations so for those of us in South Austin it's a bit of a gamble to drive up and see how long the wait is. For me, this also means I need to plan a backup option when I visit. - The lighting. I understand mood lighting, but this place was DARK. So dark we couldn't fully see what we were eating (almost like an accidental dining in the dark experience). - The music. I love a good jam, but I also love hearing when my friends speak. The music felt like it was getting louder the later the night became, like I was eating in my Italian cousin Rocco's basement. I'm not sure that's the vibe they are going for.

    caeser salad
    Cassidy H.

    We stopped in yesterday around 5:30, there was about an hour wait but there is a great wine bar next door to kill time. The coziness of the restaurant was wonderful, service was also great. The Caesar was sooooo good, seriously amazing. I loved the rigatoni and the orachette. Would definitely come back soon.

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    3 months ago

    Excellent service, vibes, and food!!! Would highly recommend for your next upscale casual date night.

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    4 months ago

    FABULOUS. from the food to the hostess to the waitress, loved it all!!!! 10 stars. Carpaccio and the cappelletti spritz were the highlights.

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    4 months ago

    We (my family) loved this place... good service and quality of food and best rigatoni I ever had!

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    5 months ago

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    3 months ago

    Delicious. Wonderful, attentive staff. A little cramped inside but it's a jovial experience. I highly recommend the rotini with vodka sauce.

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    10 months ago

    The food was great! We tried all of the pastas and got 2 of each. Jillian was great and the whole vibe is very good. 10/10

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    6 months ago

    Amazing service, food, and ambiance. Reasonably priced and BEST Caesar salad of my life

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    Ask the Community - Rocco's

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    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

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    Ordered for the first time from Rebel Cheese about a month ago after having them on my radar for a…read morelong time. Being a mail order customer isn't for the faint of wallet because it makes sense to order at least six cheeses at a time, and that's not a small amount of money. Trying to factor in the timing is also part of the experience. Some of their cheeses can be frozen, and some are recommended to not be, like the brie. They recommend consuming the cheeses within 7 days of opening. It's just my husband and me in the household, so finishing a whole package of cheese in a week's time could be daunting. Speaking of the brie, it wasn't my favorite of the selection I received, which was a curated collection of Lorie's from Shark Tank. When we first got the delivery Dear Hubby and I set up a charcuterie tray for ourselves as a late lunch / early dinner. So many wonderful tastes! It was a delightful experience to mix the cheeses with crackers, salamis, Mediterranean olives, and fruit / jam. The sweet chevre offering was divine. Might have been my favorite. We opened four of the cheeses to sample them and left two for later. It's been wonderful for me to have better vegan cheeses than what the local grocery stores tend to stock. Real flavor! Real creaminess! With the holidays approaching, I'm considering when to place another order to carry me through the time when having special cheese would add to the edible side of the season.

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    Gino's Vino Osteria

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    I was looking forward to meeting a friend here for dinner. Since I had already been to the Round…read moreRock location, I had confidence the food would be good here as well. With this place coming up on almost 500 Yelp reviews and sitting at four+ stars, that says something. It's located at a convenient location on 51st just a few blocks from I 35 and sits at the corner of Lancaster beneath three stories of apartments. There's only about six parking spaces available in front of the restaurant, otherwise you'll have to park in some other retail spaces further away. Inside it's quite small and intimate with about a dozen tables on the floor and 8 chairs at the bar. They do post some daily specials on the board when you walk in or you can stick to the menu. They do have a wine menu, but it's only limited to 22 choices at 2-3 times retail. We started off with some fried cheese ravioli and calamari. I loved the light breading on the calamari rings and no tentacles were included. My main course of chicken Parmesan was some of the best I've ever had. My guest enjoyed his entrée of shrimp and muscles. We washed it all down with a glass of their organic primativo. We then finished it all off with a dense chocolate fudge cake. You can easily spend $200 a couple for apps, entrées, wine, dessert, and tip. We showed up on a Friday evening without a reservation and there was just a few people in the restaurant, but it's best to make reservations for Valentines. If you're looking for pizza, you won't find it on the menu here. It's a place I'd come back to. Check out the informative photos.

    I was less enthusiastic about this establishment than was my dining partner, Steve W…read more On a Friday night, Gino's was less than 1/5 full ... So other people might share my point of view. However, there was really only one objective thing wrong with Gino's on 51st street. Everything else was a matter of personal taste. Personal tastes can vary in what one wants to see in an American Italian restaurant. * * * The only objective fail was a fried calamari appetizer. The fry job was not good and the calamari were tough and not too tasty. People don't go to Italian restaurants just to get fried calamari, even though it is a common enough appetizer. * * * The one objective WOW WOW WOW was their chocolate cake. Steve W and I split one of these babies. It is kept in the refrigerator and served ice cold. The stuff is totally addictive. No matter how the rest of your meal goes, The chocolate cake will atone for all sins. * * * Now for the matters in dispute. The big question is do you like your American Italian tomato forward or tomato restrained? I grew up in Boston in the 1950s and 1960s where all the Italian food was tomato restrained. This included the famous Italian houses in the North End and our family's favorite, Simeone's in Cambridge. The recipes at Gino's could have come out of any those establishments. This explains Steve W's vigorous thumbs up. * * * American Italian in Philadelphia is tomato forward. Boston has evolved into a tomato forward town although exceptions do exist in particular houses. After I graduated high school and went out in the world, I discovered tomato forward. (Including, in Manhattan, a Legendary Spaghetti Caruso which was tomato forward with chicken livers. Sarah Vaughan was singing gospel to the diners. Now THAT was one meal I will never forget!) Once I discovered tomato forward, there was no going back. Whenever I cook Italian, I cook tomato forward. Whenever I encounter tomato restrained, I go "That's Nice, Dear." * * * Steve W.'s chicken parmigiana and my cioppino were both tomato restrained. I make a killer cioppino myself (although I have been bested by more than one West Coast seafood establishment.) Cioppino needs to be tomato forward all the way - and when you get down right to it, totally heavy-handed with the tomato. Needing tomato was especially important at Gino's where the seafood was on again off again. (Scallops and clams were legitimately superb. The shrimp like the calamari, not so much.) So I enjoyed part of my meal. * * * Fortunately, Steve W. is a dazzling conversationalist with a wealth of knowledge about a wide range of topics. So the dinner was marvelous, when I thought less about my food and more about the ideas he was putting forward. And there was that cake. So as a total experience, the night was five stars. * * * However, if you are going without Steve W., Then watch yourself on the menu. Something like an Alfredo or a Piccata might be a better main dish call. That - and be sure to order dessert. (Heh heh)

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    Take out !
    Gino's Vino Osteria
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    Rocco's - wine_bars - Updated August 2026

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