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    Rodizio Grill

    4.1 (607 reviews)

    Order Rodizio Grill Takeout or Delivery

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    RODIZIO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rodizio Grill

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    jybs g.

    Love the place and they are pro military when it comes to our troops they take off at least 20% every Monday night: food quality is on point and I know it gets busy but the service is an excellent. Just asked for Ernesto and Gio and they'll take care of you. Love the staff. They are very attentive. The place is not that loud and if you are celebrating your birthday they'll make sure it looks like fiesta. Love this place.

    Outstanding customer service!
    Paul L.

    Where to begin? The restaurant is beautiful. The customer service is outstanding! The food is good. I have been here a few times and the quality of meat and selection has gone downhill. No seafood is served here at all. Did new management take over? The price is the main issue for me. I understand that the cost of everything has increased, however WOW! Even with the Military free dinner this week that is offered, I have to ask myself, is it worth it? No, no it isn't.

    You must know you can just be the person who only wants salad!  2.23.24
    Jamie G.

    Hometown feels with lots of great meats, eats and treats! You need to try the meat because you are missing out. You need to know you can just chose your be a salad snacker. You must know they will ask how old your kiddos are to determine the best pricing approach. You will be eating within minutes of being seated! Cheers!

    I would sell my soul for these cheese rolls
    Erika N.

    Who doesn't love ayce meats?! This was my first time visiting Rodizio Grill but not my first Brazilian steak house. I really enjoyed the upscale vibe this place had which is surprising given its mall location. Similar to others - they have an unlimited salad bar with various hot sides, salads & the famous cheese rolls. I do feel like they had more gluten free options as compared to competitors. One unique item they offer is the grilled pineapple. Don't skip out on it! It's delicious, refreshing & a perfect balance to the meats. I also really loved the Parmesan crusted beef. A great spot to grab a bite to eat after a day of shopping!

    Salad bar
    Laura F.

    Located in the Galleria so there is lots of parking available. Entrance is outside of the mall. It opens at 11. I was greeted and seated as soon as I entered. Water was served immediately and my drink order was taken soon after. My server, Alexander, was awesome. He took the time to explain how everything works since this was my first visit. He was very polite and very patient with my questions. He checked in with me often during my visit to ensure I had everything I wanted or needed. Another lady, Claudia? I'm guessing a manager, also stopped by my table multiple times to see if I was happy with the food and the service. The salad bar had a good variety to chose from and the hot foods were delicious. I opted for full service and was glad I did. My favorites were the spicy chicken, garlic beef and garlic bread. I'll definitely be returning! If you're ever in Henderson make sure you give this restaurant a try, you won't regret it!

    Salad bar
    Marie C.

    Been here a few times in the past and went back last night - still the same as before. Variety of choices in the Unlimited Brazilian Side & Gourmet Salad bar. Rotisserie Grilled Meats are of good quality and they come by frequently so you don't have to wait too long in between meats. Service - servers are attentive. Manager goes around and checks if everything is okay. Ambiance - clean, lots of mall parking available, well-lit, not loud. They accept reservations through their website.

    Mark H.

    I've been here several times over the past few years and unfortunately my experiences here are trending down. Rodizio was never necessarily the best Brazilian steakhouse in town, but they've always been priced most competitively with good enough quality. However, the value you get here is slipping. In theory, they offer a good selection of meats on the menu, but actually seeing it come by your table is another story. On my most recent visit a week ago, the whole night was an endless assault of chicken, pork, sausage, and pineapple offerings. There's nothing wrong about those offerings (especially the pineapple, one of the most underrated things about Brazilian steakhouses in my opinion), but my favorites at Brazilian steakhouses have always been sirloin and tri-tip cuts, and I could count on one hand how often these beef cuts were offered. I'm also a big fan of lamb at Rodizio in particular, as it's always less gamey here than other places, but it came by a grand total of one time. Rodizio also offers chicken hearts that you will have to request, but I never saw it after asking multiple servers, and called it a night without enjoying them on this most recent visit. I'd imagine people mainly come here for the meats, but it's worth noting they have a bigger salad bar offering than most places. I'm a big fan of spice, and they offer Cumari do Para (a yellow pepper) and Biquinho (a red pepper), which both pack a legitimate kick. I appreciate that they leave their polenta to the salad bar here, as I'm not a big fan of polenta and always leave a lot of it to waste at other places that bring these out to the table. Cheese balls are also self serve, and they remain a Rodizio staple. They no longer offer lunch pricing, and exclusively have dinner pricing for all hours now, which is a bummer given the context above. As their dinner pricing is essentially equivalent to lunch pricing at the other Brazilian steakhouses, I certainly do not think it makes sense to come here during lunch hours anymore, and the relative savings during the dinner hours is no longer a can't-miss value.

    Salad area
    Sandra G.

    Food was very flavorful and well prepared. Came here for lunch to celebrate my husband's birthday. Place is nice and big. The food kept coming at a great pace. The meat was all seasoned exceptionally. Awesome salad bar with a great selection on the hot bar. Our server, Alex, was knowledgeable and personable. They only serve lunch on the weekends which is sad because it's our favorite meal. The price was fair at $36.95 a person. We will visit more often.

    Salad with my pops
    Christina R.

    I'm not a big churrascaria person. It's mostly because I can never seem to eat enough meat to warrant the price you pay. $47 for a few slices of meat just doesn't sit right with me but I will agree that Brazilian Steakhouses are delicious and when that meat craving hits, they're a great place to soothe that craving. We came in on a Wednesday night around 530PM and there was only one other table of 2 seated. This worried me a bit because the other churrascarias I've been to have always been PACKED with people, no matter the day or time. The lack of people made me worry about the quality and selection of meat. However, within an hour, our section was full. I'm happy to say that I didn't need to worry but that doesn't mean the experience was perfect. We all thought the meats were a little under seasoned, which is ok, given they have a good number of delicious sauces and items to eat with your meat. I just wish the meat was more seasoned for us who like to savor the flavor alone. It may have been because it's a slower night but when I compare the menu on the website, the selection we had was quite bare. We only saw top sirloin, garlic steak, parmesan pork, sweet and sour chicken, pork sausage and pineapple on heavy rotation. We did see lamb, bacon wrapped chicken, ham but it only came around once. I know you can ask for certain meats so maybe next time we will do that, especially since 3 out of 4 of us don't eat pork. The salad bar here is epic. I LOVED the salad and hot bar selections. There were items I've also never seen like these spicy little yellow peppers (I can't remember the name of them but they were next to the sweety drop peppers, my fave) that will knock your socks off. I ate them with my steak. DELICIOUS!!! The drink selection here is awesome. I tried the caipituba and whoa! Might be my new favorite fun drink. Also, we usually don't go for desserts at a place like this but we were a little lite with the meat so we went for the rabanada and the bolo brigadeiro. Holy moly!! I might come in one day just to have these desserts. So freaking good!!! The service was really nice as well. Our server was excellent and we had plenty of people touch our table and make sure we were having a good experience. I'll definitely come back in when that meat craving hits.

    Bacon wrapped jalapeños and pork shoulder

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    6 years ago

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    4 years ago

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    Paul F.

    Thank you for giving us a try! Please come back soon.

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    2 years ago

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    2 years ago

    Great service, food selection and ambiance! Love coming here! We were very happy with our experience here!

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    3 years ago

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    2 years ago

    naw this place ain't it, low quality food, it was very disappointing, for that kind of money food should be on point

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    4 years ago

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    Thank you Camy! We will review your feedback with our staff.

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    6 years ago

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    Paul F.

    Thanks for the great review, Glenda!

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    3 years ago

    Great place to eat great food very think is outstanding.great customer service.I'm blown away on how well this place runs .

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    Thank you for your feedback.

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    Page 4 of 16

    Rodizio Grill Reviews in Other Languages

    Ask the Community - Rodizio Grill

    How much is it now per person for dinner?

    Does the price include dessert?

    No, that and all drinks are extra.

    Can you do reservations ? How much is per person?

    Yes you can make reservations. As per Google search, Full Rodizio meal is 32.99. This includes the salad/hot food bar. The last and final time I ate there it was terrible. Not worth the price at all. I'd consider another Brazilian steakhouse. Enjoy.

    Is there a difference between the lunch and dinner menu?

    There are few meats selection that are not available for lunch.

    Is there a dresscode?

    No dress code. Casual is fine

    Is there breakfast items on the brunch or is it just a smaller offering from dinner?

    Ever been there for anything but dinner. No breakfast that I know of

    What are their brunch hours?

    Friday, Saturday and Sunday only!! Lunch Menu: 11:00am-3:00pm

    View All 9 Questions

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    BLVD Grille - Steak & Eggs

    BLVD Grille

    4.4(413 reviews)
    3.9 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    BLVD Grille - Inside

    Inside

    BLVD Grille
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    Jamón Jamón - Croquettes de jamon

    Jamón Jamón

    4.7(383 reviews)
    5.1 mi
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    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

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    Jamón Jamón - Live Spanish music

    Live Spanish music

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    Echo & Rig - Ribeye Cap

    Echo & Rig

    3.9(575 reviews)
    4.0 miAnthem
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    Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Echo & Rig - Lots of spread out tables, so you're not sitting on top of each other.

    Lots of spread out tables, so you're not sitting on top of each other.

    Echo & Rig - Cape Grim Filet & sautéed spinach

    Cape Grim Filet & sautéed spinach

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    Il Chianti Italian

    Il Chianti Italian

    4.6(816 reviews)
    4.6 mi
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    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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    Il Chianti Italian - Menu part 4

    Menu part 4

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    DeSimone's Steakhouse - 12 oz. New York Striploin and loaded baked potato

    DeSimone's Steakhouse

    3.8(177 reviews)
    9.8 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    DeSimone's Steakhouse - Inside

    Inside

    DeSimone's Steakhouse
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    Sonoma Cellar - Lobster Tail at Sonoma Cellar inside Sunset Station

    Sonoma Cellar

    3.9(418 reviews)
    0.4 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Sonoma Cellar - Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Sonoma Cellar - Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Sonoma Cellar - Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    Rodizio Grill - brazilian - Updated August 2026

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