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    Rouge

    3.7 (625 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Rouge Photos

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    ROUGE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Rouge

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    Reviews With Photos

    Avena P.

    Cheese plate, frozen marg, and some fries while sitting outdoors was exactly what I needed. Will say it's def a lil Overpriced and we did wait 20 minutes for a table but it was nonetheless an enjoyable afternoon!

    Passion Icon *Frozen*
    Nia D.

    First time here but have heard about it a number of times before. Was suggested by a good friend who typically has good restaurant/food recommendations and who I was meeting up with for dinner that day, so I we went here. Had a reservation, which was good since it was packed and busier than I thought it would be on a Tuesday night. Host and server were both very friendly, welcoming and helpful during our dining experience. We got a couple of apps to share + Shrimp Cocktail and Calamari. Seafood for both were very fresh, everything was presented well and had good taste. Didn't originally plan on getting a drink but decided to get one and, at the recommendation of our server, I got the Passion Icon*Frozen* drink. It was perfect and refreshing for that extremely hot summer day, and had a great balance of sweet and liquor. For my entree, I went with the Herb Chicken Sandwich which was much bigger than I expected when she brought out the plate. Had a good cook, chicken was still juicy with some light flavor to it. All in all, good dining experience. Would see myself going back for drinks, maybe try some more apps and a couple entrees I saw that were of interest.

    Emily S.

    This place was so cute for brunch! The drink menu is fun and seasonal, and the presentation was fantastic. My friend and I both really enjoyed our meal - the food was fresh and flavorful. The service is on the slower side, but they were very busy and the servers/bartenders were super friendly. If you're shopping around the Rittenhouse area on a Saturday morning, you should definitely stop in here. Just don't wait for a table, head straight for the bar seats!

    Holly A.

    Really great location drinks and atmosphere- good food but a little overpriced- $35 salad with chicken seems excessive. But loved the Sancerre and outside oasis made it still a great spot.

    Rouge Burger (bowl of unseasoned boiled broccoli in the background)
    Angie B.

    Ugh! First off, read my reviews. I honestly don't remember when I've left a two star review. During Covid, I decided that I was no longer in the business of leaving less than glowing reviews. It's hard out there. I'm not going to take my grievances out on a business if I believe owners are trying. Therefore, I review honestly those that I think you should attend for a beautiful meal. I review those that meet my standards (because who am I? I haven't put my hard earned money into opening a restaurant and hoping that it works). If I'm unsatisfied, I generally just don't review. I'll point you to the beautiful places and if I don't like it, I just let it be. I still stand by this. I want to promote businesses. However, if I feel like people come with their hard earned money and are getting way less than what they pay for then it's a different game. This restaurant is on the higher end. What does one get? Average. Maybe, on some level, less than that. I took a walk around center city today and passed by Rouge. I remembered having a burger there (probably 10 years ago?) that blew my socks off. Today was beautiful and glowy and I decided right then and there that I wanted to revisit this place. I texted my youngest daughter to meet me there and I got a reservation for 7:15. I showed up, gave my name to the hostess who checked my reservation and I was being directed to a table when I hear my daughter yell, "mom!". She was seated and checked in. How was that missed? No big deal, but it was a sign of things to come. I joined my daughter and eventually we put in our order with a server who barely looked at us. It was odd. Ok. Still, I'm patient and if the food is good, well, the odd waiter gets a pass. It wasn't. I ordered the burger and honestly, I've had better at classic burger houses. There is absolutely nothing special about this 27 dollar burger. I asked for medium rare and the center wasn't even pink. I asked for salt because it tasted under seasoned. And the fries? I could have the same taste from a frozen bag from Aldi that I throw on a cookie sheet for the oven. My daughter ordered the steak (again, cooked well, no pink) and the chimichurri sauce was super salty. The nine dollar side of brócoli was boiled broccoli with zero seasoning. Crazy. And is this a club? A bar? A restaurant? The fist pumping music coming out the restaurant was confusing. I can totally acquiesce that it's not my scene but I'm paying high end dinner costs. The check that was dropped at our table was someone else's and stated that we owed $250. I tried to address it promptly and approached an empty hostess stand. Turns out, I passed the hostess on my way to the hostess stand, chatting on the steps with other employees. Call me crazy, but it all seems so unprofessional. Again, if these prices were mediocre bar fare this review would be 100 percent different. I felt taken advantage of, so I'm now trying to bring a bit of justice to those who might come for a semi-high-end experience only to find that their money brought them an average bar in Philadelphia disguised as a place to indulge in good food. Sorry. I do not recommend.

    Katherine O.

    This place is a 10/10. My husband and I went here for a date night and everything was wonderful since the moment we walked in. It was a beautiful day so they had the front open so it had that nice indoor outdoor feel. My husband and I got 2 entrees to share and I mentioned we were sharing so they put a half of each of our sandwiches on our plates. We have never had a restaurant do that before. It was so cute! The service was just above and beyond. The food was delicious. We will be back.

    Meagan G.

    Satisfactory food and service but when you sitting outside, beware as soon as your food comes out these nats are everywhere! I'll give it a 4 of 5. Recommend to not eat outside near the building.

    Herb chicken sandwich
    Anna P.

    We had a great time at Rouge! Our waitress, Alyssa, was very nice and perfectly attentive. The food and drinks came out in a very timely manner. Very moody, cocktail bar vibes (pretty loud, but I didn't mind). Best part, though, was the food. The grilled chicken sandwich was so delicious!

    Megan C.

    A really tricky three star rating for Rouge now that I've been twice. I'll start by saying that I DO recommend going and enjoying! It's a beautiful restaurant and the outdoor dining directly adjacent to the park is lovely. I think the easiest way to breakdown why Rouge sits squarely at three stars for me is to share what I've been blown away by and where I've been left a little cold. The Amazing: + The espresso martini! I am not someone who typically orders this, but whatever they are doing here is working. Perfectly balanced both times I've tried it and hits the spot any time of day. + The wine list. Whoever is running the beverage program here is my favorite person. Great selection of wine, including options from one of the best FLX wineries Lamoreaux Landing. + The covered outdoor dining. + The location (duh) + The very-similar-to-Mcdonalds french fries. I know this could be a big negative for some...I am into it. The less than amazing: + Menu items on the menu not necessarily being stocked. My dining mate attempted to order both oysters and soup only to find out both were unavailable. + Only one working bathroom the day I went with a bit of a wait. + Service can be a bit hit or miss. I think servers cover a large area and many tables at a time so things can get slowed down, especially when dining outside. + I tried the calamari and caprese hoagie on my last visit and found both to be unremarkable. The bread on my hoagie was quite mealy and tough, which is not my preference for that kind of sandwich. Interestingly enough, La Colombe right nearby also serves up a caprese sandwich and I honestly preferred it. Overall a good spot, and worth heading to if you're looking for cocktails or to enjoy some time at the bar/outside. I will be back many times I am sure, and am happy this spot exists.

    Menus
    Stephanie D.

    We had a lovely brunch during graduation weekend here. We were up for our son's graduation and decided to get a bite before our 3 hour drive home. We hit Parc up first but the wait would have been an hour. We tried our luck at Rouge and although it was full they were able to accommodate us- we did have to split up with our adult kids at one table and us at another table next to them. Worked out just fine! The staff were kind and attentive, especially our waitress. And we all enjoyed our drinks (bloody Marys and Bellinis) and food- the asparagus and leek omelet was light and delicious; our kids loved their salads, cheesesteak, and traditional breakfast. We had a beautiful view of the park and the restaurant was beautiful and lively on this wonderful Saturday! We'd happily go back next time we're in Philly!

    Park views
    Doug B.

    Cute little place on Rittenhouse Square overlooking the park. Just wanted a quick snack, so I tried the cheese plate. Yum. I really enjoyed this light snack: three cheeses, jams, fruit, and a toasted baguette. The smoked almonds and dates were a nice touch. Of course, city prices at $24. If you want a nice relaxing sit, give them a try.

    Espresso Martini

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    3 years ago

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    2 years ago

    love coming to rouge for brunch on weekends! Kat always makes the best cocktaila and the food is so good

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    3 years ago

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    2 years ago

    We had a great experience at Rouge. Fun girls night. Great slept apps and drinks and the service was wonderful.

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    4 years ago

    Best caesar salad in all of Philadelphia - Make sure you go on a nice day and eat outside!

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    5 years ago

    It was a nice experience. Like the food and drinks but I think it is overpriced. Still, it is a nice place to get drinks with friends.

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    4 years ago

    Katie makes the best espresso martinis & cosmos! We keep coming back just for Katie's drinks. 10/10 would recommend

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    Page 3 of 16

    Rouge Reviews in Other Languages

    Ask the Community - Rouge

    Hi I don't see outdoor seating available for reservations on resy is it first come first serve seating?

    Rouge does have outside seating.

    Hi! Is the outdoor garden dog friendly? Update! They are completely dog friendly! Even brought my…

    No there isnt

    Is there a menu anywhere online?

    It's on rouge98.com

    View All 4 Questions

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    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(317 reviews)
    0.5 miAvenue of the Arts South
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    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    0.1 miRittenhouse Square, Penn Center
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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    The Love - Seating area

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    Bud & Marilyn's - CRISPY CHEESE CURDS (v)

    Bud & Marilyn's

    4.2(1.6k reviews)
    0.5 miWashington Square West
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    So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

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    Bar area

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    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(481 reviews)
    0.2 miRittenhouse Square, Penn Center

    I went with a friend for the Center City Let's Do Lunch promotion. It was $20 for an appetizer and…read moreentree. They did not skimp on the meals! I had the corn chowder with shrimp. It was creamy and delicious with lots of fresh corn flavor and nice chunks of shrimp. The gazpacho my friend had tasted like a summer tomato! The entrees were also delicious. I had the Hangar steak salad. It had nice fresh crisp greens with fist sized piece of steak cooked perfectly medium rare! My friend had the Pasta Genovese which was also tasty with al sent pasta and a nice pesto type sauce. The server was excellent. She was knowledgeable about the dishes. She was attentive without being intrusive. The host and hostess were also super nice! The space is beautiful. It is two floors. Part is an old carriage house and part is new. It retains all the vintage elements but the decor is modern and elegant with lots of gold and floral details. It had a comfortable vibe. There is also a Happy Hour with a great menu.

    I've had this place on my list for awhile and finally took myself out on a little solo dinner date…read more Unfortunately, it just didn't hit the mark for me. The aesthetic of the restaurant is very cute. My waiter was nice as well. I ordered the Old Dog, New Tricks cocktail to start - good but weak and mostly ice. I got the roasted oysters as well but didn't like the flavor at all and found them to be quite salty. The main reason I'd been wanting to come here was for the Mafaldine Alla Vodka which I ordered alongside the Kimono Racer cocktail. Boy, what an odd cocktail, wasn't for me at all but I did know it was a risky choice, so that's on me. The pasta fell so flat - lacking in crab and I found pieces of shell. The sauce was too sweet. Just quite a boring dish. Not sure if I just hit it on a bad night as this place seems to have generally good reviews but I unfortunately won't be returning.

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    Wilder - Private dining room

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    0.2 miPenn Center, Rittenhouse Square
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    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

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    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Rouge - breakfast_brunch - Updated September 2026

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