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    RT's Restaurant

    4.1 (670 reviews)
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    RT'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - RT's Restaurant

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    FRIED BRUSSEL SPROUTS
    Joyce C.

    Stopped in with a large group of women for dinner. The interior was cute with unusual artwork that begged a second look. Staff were friendly and welcoming. I ordered the smothered catfish and it was decent and flavorful. The brussel sprouts were amazingly flavorful and our server was responsive and friendly.

    Smothered Catfish
    Jada H.

    Had a really great experience here on Father's Day. The staff is great! The food is always hot and delicious!!! RT's is one of my favorite places for oysters. They are huge and have a great taste.

    Buttermilk Crab Hushpuppies
    Devon K.

    We did our supper club here and had a great time! Service was extra friendly and wonderful. Food came out quickly and they were super accommodating. It's a very fish heavy menu, and as not the biggest fish fan, I didn't enjoy everything. However, my group loved it! A little expensive for some of the dishes but they're great for sharing.

    OYSTERS THREE WAY
    Kyle W.

    Great experience here! The restaurant vibe is relaxed and comfortable. Great for having a drink at the bar, date night, or just a casual outing with friends. Servers were extremely nice, helpful, and efficient. The food was outstanding! - Oysters three way was very tasty. My favorite was the Rockefeller. - Brussels sprouts were honey sriracha. Delicious, always a reliable flavor. - Shrimp and Grits were good but I wish it was grits and not the grits cake - the shrimp and crab etouffee was to die for. Best I have had for sure. Absolutely going back to try more of the menu!

    Shani L.

    Amazing Creole, Cajun, and seafood spot in Alexandria! We enjoyed the smothered catfish, bread pudding, and cocktails. The lunch crowd was flowing in and out, but there was still street parking available. I loved the quick service, generous portions, and the smooth jazz/show tunes playing quietly in the background. They advertise their ability to host large groups, which I might take them up on this year. The atmosphere is a little dated with wood-paneled walls and black leather booths, but the Mardi Gras decorations made it feel festive. I'll be back!

    CRAWFISH & SHRIMP BEIGNETS
    Arielle J.

    When I saw the dishes online, I immediately knew what to order. My goodness, what a burst of unique and authentic creole flavors. I got the jack daniel's shrimp and lump crab, the crawfish and shrimp beignets and the garlic parsley rice. Everything was amazing. My favorite dish was the crawfish and shrimp beignets. It was just an unexpected punch of spices and flavor with each bite. Even though it was my favorite, the texture was a bit different. And for the amount you spend, you don't get much of the jack daniel's shrimp and lump crab. But the sauce is something that will stay with you. The garlic and parsley rice was a hit too. As a tourist in the area, definitely a great way to start off the trip. I recommend giving this place a try.

    Zack G.

    Very authentic cajun/creole restaurant with a huge menu of both food & drink options I came here with my GF and we started our experience with their complimentary bread. It was solid, but it would have been nice if the butter was a little softer so that it was easier to spread For drinks, I got a hurricane (which I polished off more quickly than I likely should have) and then followed it off with a guava fresca. Both were very tasty For food, I got a gumbo dish. It was very large (stuffed with lots of shellfish & meat), authentic, and delicious. My GF and I also split a slice of pie for dessert, and we really enjoyed it as well Prices are a little on the higher end, but that is understandable given the size of the portions & the amount of high quality meat & shellfish used in the dishes Service was very quick & attentive Both bar and table seating

    Just after 4:45 pm, before the crowd started to arrive
    Christopher M.

    Although my recent visit was during Alexandria's Winter 2025 Restaurant Week ($30 3-course prix fixe menu), RT's has long been my year-round favorite go-to for Cajun specialities in the DMV - like the cup of she-crab soup and southern fried catfish smothered with a dark brown shrimp and crab étouffée. Indeed, I recently learned that RT's has been named among Forbes Magazine's top 50 Southern Restauants in the country! For this visit, I had a cup of the chicken and andouille sausage gumbo and the shrimp and crawfish étouffée. Both were served piping hot, with Tabasco on hand for those who are so inclined. With the bar tab (a strong shot of Wild Turkey neat and a draft Abita Amber) and tip it came to $65, and I had half of the étouffée for dinner the next day. Not a bad deal for Alexandria, Virginia. (Note also the restaurant is right across the street from the Birchmere Music Hall - Over the Rhine will be performing there later in February 2025!) I've been a fan for more than ten years, and service has been consistently excellent - not obtrusive but attentive; tolerant of kids and accommodating of those in need of accommodation. Prices, including bar prices, are well within the norm for the area, and daily specials are especially tempting. We'll be a party of six (three adults and boys 7, 5 and 3 years) for Mardi Gras this March 4, and I know I'll order the outstanding alligator stew as an appetizer and either the Trout Orleans or the very traditional crawfish étouffée, with Abita Amber and a shot of Wild Turkey.

    D'Anthony F.

    Heard about this place through some friends visiting and figured I'd try it out. We were greeted, seated, and our drink orders were put in/received pretty quickly. I can't remember the drink I had, but it was on the specialty list and had a cherry as a garnish (gotta do better at the pictures). For an appetizer, we had some amazing fried oysters (they also give complimentary bread), and I got the catfish and Brussels sprouts as my entree. I've been in the area for about 10 years, and this was probably the best catfish I've had. The crispiness and flavor of the catfish reminded me of a simpler time, and words cannot describe the brussel sprouts. I saw some other items on the menus that were calling my name, so I'll definitely be back. 10/10 would recommend.

    Inside
    Russell J.

    Let's assume that the ranking scale for Cajun/creole restaurants was the New Orleans metro area itself; the best restaurants are in the CBD/quarter and the worst are in Baton Rouge. RT's would be in Metairie; pretty good for being 900 miles from NOLA, but probably can't compete with Commanders Palace. The inside is nice and cozy. When I went they were doing a $30 three-course special; one app, one entree, and one dessert. I chose gumbo, etouffee, and bread pudding. Again, everything was good for being 900 miles from New Orleans, but it was missing something. The gumbo was missing the smokiness you can only get from a slow-cooked roux, same with the etouffee. Also, the bread was good, but was definitely not NO French bread, which was disappointing in DC where you can get anything. Overall, a solid option though.

    Coconut Cake Melvin
    Judy L.

    Very authentic Creole food. My only wish was softer butter for the bread. Coconut Cake Melvin was amazing! Excellent service! Fast and friendly. Clean restaurant and family friendly ambiance. I would come back!

    Alonzo M.

    Home Sweet Home the food delicious the service is amazing and the ambiance gives me New Orleans Vibes BABY!!

    Shrimp poboy sandwich
    Shayla M.

    I love finding restaurants that you weren't expecting to be a hit! I found RT's on accident. The restaurant is tucked away in a row of various shops on a busy block. There's a parking lot across the street for you to park. I ordered a shrimp poboy sandwich. Now the sandwich is typically only served at lunch times. The restaurant wasn't very busy so they let me go ahead and place the order. The sandwich was great. It also came with an order of homemade shoestring French fries. By the time I got home they were not as hot or crispy as they probably were when I got them. I also ordered the chicken and andouille gumbo. The gumbo is served over rice. The portion size was good and I was also given some bread which I enjoyed dipping in the gumbo.

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    4 years ago

    Had the catfish dinner. It was fresh and delicious. The batter was amazing. I will definitely return again.

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    6 years ago

    Great customer service from Kat! Food was delicious as well. The she crab soup is outstanding! The rum cake is very sweet but tasty!

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    5 years ago

    I enjoyed the pasta jambalaya and a cold beer. Very clean location and polite servers. Didn't have to wait long to get my meal. Nice job!

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    5 years ago

    Outstanding food, good drinks and excellent service. It's a little pricey, but definitely worth it for a special occasion.

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    Page 7 of 17

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    Vola's Dockside Grill and Hi-Tide Lounge

    Vola's Dockside Grill and Hi-Tide Lounge

    4.4
    (3.4k reviews)
    2.7 mi
    $$
    Full bar
    Large group friendly

    Vola's Dockside Grill never disappoints! The warm lobster roll with butter sauce was delicious, and…read morethe Old Bay fries are always a favorite. We also had the crab cakes, which are why we keep coming back. The Chesapeake Bay chowder, loaded with blue crab, bacon bits, and a touch of Old Bay seasoning, was absolutely delicious and is now my new favorite on the menu!

    We came to Vola's, an Old Town institution, this past Saturday evening before the Alexandria…read morefireworks were set off. Of course, the very moment the fireworks were to go off a pouring rain began. Grr. Our aim at Vola's was to get some drinks and dessert sitting outside. We put our name on the waiting list and were seated about 40 minutes later in the section on King St. Service was very good. My friends were drinking hard seltzers and margaritas. I opted for Vola's hot coffee, which just didn't taste very good, even when camouflaged with cream. For dessert, we ordered the chocolate fudge cake, vanilla bean trifle and Audrey's key lime pie. The chocolate fudge cake was very rich and very tasty. But even I, as a chocolate lover, would have preferred that the cake had come with some vanilla ice cream to balance things out. The key lime pie with Chantilly cream was good with a sharp lime flavor. I ordered the Vanilla Bean Trifle. This dessert came with a blackberry compote, Chantilly cream, whipped cream and a crispy thin butterscotch tuile wafer. The flavors in the trifle were great, but because the dessert was served at nearly room temperature, it wasn't very appealing. To be best enjoyed, this dessert should have been chilled.

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    Beautiful newlyweds celebrating at Vola's!
    Beautiful newlyweds celebrating at Vola's!
    Crab dip, OYSTERS ROCKEFELLER, Grilled CHICKEN WINGS
    Crab dip, OYSTERS ROCKEFELLER, Grilled CHICKEN WINGS
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    Fish Market Restaurant

    Fish Market Restaurant

    3.5
    (1.1k reviews)
    2.7 mi
    $$

    - average time for food to come out - good service…read more - mahi reuben is INSANEEEE. warm, cheesy, tangy from saeurkfraut - bacon cheeseburger is dry :( - chips are well seasoned and crispy and fresh - sweet potato fries are like burnt or taste like they're cooked in old oil

    While taking a break from the DC area, we enjoy going to Alexandria to get seafood and not pay DC…read moreprices. This trip brought us to The Fish Market, as we have tried several other places over the decades. The place is much larger than it looks and has indoor, outdoor, upstairs, and bar area seating. We were seated immediately, and our server was the sweetest lady but not really conversational when we asked questions about the area or the meal. She had no other tables but might not be her personality, which is fine. Knowing we wanted ice cream, we declined drinks, but the bar and its menu were pretty extensive. When we ordered, we landed on the fresh fish tacos and one of the best seafood linguines I've ever had. The sauce was light and didn't puddle at the bottom and was served with scallops, white fish, mussels, and shrimp. The fresh broccoli and grated Parmesan topped off an incredible choice of pasta! At the end of the day, we will continue to try other places in Old Town, but as long as they have that pasta dish, The Fish Market will always be in the running for a return trip!

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    Benches like church pews, and still the place is packed for brunch!
    Benches like church pews, and still the place is packed for brunch!
    Fish Drunken Cod Tacos
    Fish Drunken Cod Tacos
    Street view and outdoor seating

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    Street view and outdoor seating
    The Warehouse

    The Warehouse

    3.8
    (971 reviews)
    2.7 mi
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    Old school ambiance in the heart of all thats going on in Alexandria…read more Dinner started with rustic fresh bread and we ordered salda appetizers Entrees offer a diverse list with multiple seafood dishes. My wife and daughter had the Seafood de mar and I had the trout Orleans . Portions are all sizeable including the side salads Service was excellent and on the spot

    Went on a Saturday afternoon for a late lunch. Didn't make reservations and none were needed, it…read morewasn't overly busy. It's a nice looking restaurant though it has a bit of an old, historic feel to it. The restrooms are upstairs and very small. One stall in the ladies' room didn't have any purse hooks which was a tad annoying (they were broken). Ordered the crab cakes, which came with a heaping serving of french fries. Every entree also came with either champagne or strawberries and cream. The cream was thick and delicious. The crab cakes were dry, unfortunately. Maybe it's partly because there was no filler, which is a good thing, but I wished they were more moist. And the fries had a crispy batter, which are not my favorite. Lastly, I wished the meal came with a vegetable of some sort. And I didn't see any sides to order from, and no veggies for apps. The meal was a bit disappointing, especially for the price point (which is different on the menu than what's on their website). My party was seated by the window but the internet still didn't work well. Had to request the wifi password. I didn't realize I had been here once before, for Mother's Day. But after this meal, I don't think I need to return.

    Photos
    Wall of fame
    Wall of fame
    CHARBROILED OYSTERS
    CHARBROILED OYSTERS
    Wedge salad

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    The Wharf

    The Wharf

    3.7
    (657 reviews)
    2.7 mi
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    Two of us visited the Wharf for dinner on a Saturday night. We were seated right away. We ordered…read moreoysters on the halfshell and shrimp cocktail as appetizers. The waiter asked if I wanted to add an additional shrimp to the order, which I agreed to. The shrimp cocktail was nothing short of a rip off, $20 for 4 medium sized shrimp that weren't properly cleaned and not fully chilled; absolutely ridiculous. The oysters were very nice, fresh and only a bit briny, would order those again. For dinner, we ordered the salmon and the sea bass. The fish were both cooked perfectly. Both the sauteed spinach served with the salmon and the black rice served with the sea bass were beyond salty -- actually inedible. Service throughout the meal was fine but we found ourselves abandonded at the end. The server for our table, and those around us was gone for a long period and even the tables around us noticed his absence. We skipped desert. The check, including 1 glass of wine, and 1 coke, came to $140. I'm sorry, this wasn't even close to worth that much money. Perhaps the Wharf was just having an off night, but my impression is that this is a tired restaurant, trading mostly on its excellent location, that has given up on the concept of repeat business.

    Great location in the heart of all the fun Alexandria has to offer! Diverse menu enhanced by al…read morefresco eating. Having arrived in town for a late lunch but to early for dinner I decided on a wedge salad with blackened shrimp. Presentation was great and even better were the Crispy lardons and the blackened shrimp. Finally the service was consistent and friendly making us feel like wanted guests The Wharf is a great place to people watch , enjoy good food and catch some sun!

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    The Wharf
    Stuffed Lobster, scallops, shrimps, potatoes and spinach
    Stuffed Lobster, scallops, shrimps, potatoes and spinach
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    Chart House

    Chart House

    3.3
    (1.6k reviews)
    2.7 mi
    $$$

    Took the Hubs to Chart House for a midday brunch, and the whole outing felt like a perfect summer…read moresnapshot. The Potomac was shimmering, boats drifting lazily across the water, sunshine everywhere. We grabbed a table under the pergola outside--chef's kiss seating. Service Our server, Bob, was an absolute gem. He seated us right away, sprinkled in a few jokes, and carried a witty, satirical charm that kept us entertained. His timing and personality added a lovely lift to the afternoon. Food Highlights * Egg White Omelette -- My pick, because I'm a vegetable girl through and through. It arrived big, fluffy, and beautifully done. The vegetables were served on the side, lightly marinated in pesto--bright, fresh, and flavorful.* Heads up: If you want cheese inside, ask for it. The omelette is more of a "blank canvas," with all the veggies plated separately. Still delicious, just not your traditional stuffed omelette. * Chicken & Cheddar Waffle -- Hubs went bold. The dish came with a deep‑fried boiled egg, a well‑seasoned piece of chicken, and a cornmeal waffle that was crispy, enhanced, and made heavenly with honey butter. A fun, unexpected combination that really worked. * Salad Bar -- We added this as an entrée to round things out. Nicely stocked with fruits, veggies, and the usual staples. Simple, but a welcome complement to the meal. The One Thing Missing A crunchy slice of toast alongside the omelette would've sealed the deal. Just that little bit of texture to complete the plate. Final Thoughts Between the weather, the ambience, and the food, it was a wonderful outing from start to finish. I'd do it again in a heartbeat.

    Fantastic seafood and solid steak. Wonderful views of the Potomac and a great arrangement of the…read moredining room so you can enjoy it. Solid service. Recommend.

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    Chart House
    Chart House
    Infused & Fogged- Aviation Gin, Rose Liqueur, Framboise Liqueur, Rooibos tea, citrus peel, hazelnuts, fresh ginger, mint & raspberries

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    Oak Steakhouse

    Oak Steakhouse

    4.1
    (366 reviews)
    2.0 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    RT's Restaurant - cajun - Updated August 2026

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