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    Ruby Chow's

    4.4 (475 reviews)
    ModerateAsian Fusion
    Closed 5:00 pm - 10:00 PM

    Order Ruby Chow's Takeout or Delivery

    Ruby Chow's Asian Fusion Restaurant Photos

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    RUBY CHOW'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - Ruby Chow's

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    Brussels sprouts
    Jennifer J.

    Wow! The ambiance of this place is super cool. Asian meets speakeasy. Staff is very nice. Food is phenomenal. Crab Rangoon were some of the best I have ever had. The Chicken Katsu with the Caccio Pepe was amazing and we loved the Brussels sprouts. We'll be back!

    Rachel P.

    I have been wanting to try this place for years, and I'm so glad I made it here! I'll go through each dish because we ate a LOT and some things were better than others. My Thai tea martini was phenomenal, one of the best cocktails I've had. Highlights for food were lobster fried rice, walnut shrimp, and the purple potato fries (can't remember the exact name). Both desserts yummy as well. Only things that we ate that were underwhelming were the soft boiled egg dish and the basil chicken. I'd skip those. Vibes are cool in here as well and service was good. I plan to be back!

    Kelly A.

    5/5 recommend!! Loved Ruby Chows. I enjoyed the dimly lit, speakeasy-esque vibe (the red velvet curtain upon entry took me by surprise, but I liked it)! The craft cocktails were delicious, and every plate that I got was at least a 4/5. The dumplings are a must-try and also, the scallops were cooked to perfection and flavorful..they were just a tinge too salty but I'm thinking that was a one-off mishap. There are 2 floors - the seating is a bit tight but cozy. It was a great atmosphere with delicious food.

    Joseph R.

    I loved this place. Such a vibe in the heart of OFW. Really great service. Welcoming feel. The food was incredible. It's like an Asian fusion tapas bar. Cocktails were great. Everything we had was wonderful. I didn't get any photos of the food tho because I was too busy scarfing it down. The green beans, the bao buns, the curry.. 10 out of mf 10. Definitely a good date night, night with friends, or if you're trying to show off the ATL food scene.

    Mezcal passion fruit cocktail
    Tiffany L.

    With my boyfriend on a Monday night, it was just the two of us and there was no wait. We ordered a couple of items and they came out pretty fast. I really like the fried oysters. They were really lightly breaded and the sauce was unique. They had a lot of unique cocktails. I ordered the one with gin and butterfly, and it was light and refreshing. The hamachi carpacio was pretty good. Roti canai was thicker than I was used to not as thin and crispy but still good. I think the crème brûlée Thai tea was really unique and flavorful.

    Front
    Julia C.

    Ok this was amazing! I've been needing to get here for so long, and I'm so happy we finally did. The cocktails were amazing, and all the food was perfect. Ruby Chow's is asian-fusion tapas style, so you should come prepared to share and try lots of different dishes! Highlights for me were the Pork Belly & Grits and Brussels Sprouts! Parking is valet for $5, but the lot was full on a Friday, so we just found street parking around the corner! You also could pay to park at ponce if you wanted! Uber would be ideal. The bar is gorgeous, but definitely get a reservation!! It's great for a drink and tapas, but you can't just walk up to get a spot at the bar!! It's highly popular!!

    Menu
    Kyung Jin K.

    Returned for another try. Sat at the bar as we had no reservations and it was packed. Service was fast and attentive. Food came out incredibly quickly. Katsu bao (4/5): good seasoning, fluffy bun, could use a bit more slaw/crunch Maitake mushroom (5/5): crispy and fried but not greasy, good serving size and well seasoned Scallops (3/5): three scallops that are over salted and nondescript sauce/mushrooms Squash soup: (4/5) corn soup was out. Super creamy and savory with some nice crunch from nuts and a tinge of acid. Shaking beef (3.5/5): it's literally just a deconstructed burger. The meat is nice but the rest of it is just straight up unseasoned raw lettuce, onion, and tomato. Mango sticky rice (5/5): probably the best thing I've had here so far. Rice is PROPERLY sticky, mango sorbet has a good balance of sweetness, the mochi bits are fun, and there's still actual mango. Massive serving size compared to all the other tapa sized plates here.

    Bar area
    Anna B.

    We were a party of 8 people! The wait time was a bit long but they were able to accommodate our party in a small setting since all of the tables would normally seat about 2 people. I didn't take any pictures of the food because I was pretty hungry but we had the basil chicken, Roti Canai, Brussel sprouts, Szechuan green beans, & I believe the shaking beef! All the dishes were very good my favorites were the beef, green beans and the basil chicken! The Thai tea martini was also very good a different take on an espresso martini with a unique drink menu overall! One thing though is that the menu is kind of small bites not like a big dinner style. We did however fill up on all the dishes we ordered. Overall a great place to chill and catch up with friends not to mention the cute lights in the bar seating area as well!

    Spicy Pork Noodles
    Christina P.

    Noodles, Brussels sprouts, and house pickles were delicious. Katsu bun was fresh and tasty with a nice spicy sauce. Galbi bun wasn't great. It wasn't hot and was pretty bland even with the pickles on it. The decor here is 1920s Shanghai and also adorable!

    Richard M.

    We enjoyed the vibey atmosphere and the attentive service. The plates are fairly small, and we ordered 13 dishes for a two-person meal (no dessert). The food was very good, and the absolute highlight was the Roti Canai; so amazingly flaky and buttery, the best we've ever tried, including restaurants we've sampled in Malaysia and Singapore. This is what we ordered, ranked based on preference: Exceptional (A+): Roti Canai Excellent/Very Good (A/A-): Katsu Bun, Walnut Shrimp (2), Pork Belly & Grits, Miso Black Cod, Spicy Pork Noodle Good (B+/B): Seared Scallops, Wontons OK (B-/C+/C): L. A. Galbi Bun, Kempachi Serrano, Negi-Chutoro, Purple Yam Fries We spent $267 for a two-person meal (18% tip, 13 dishes, one mocktail, no alcohol, no dessert). We really enjoyed our dinner and will be returning to Ruby Chow!

    Lily S.

    Cheyenne was amazing. She remembered my lychee martini customary order from last time. Shaking beef was great as always. Roti was amazing. The basil chicken was not good. Chicken thigh fried too hard.

    green beans
    Aaron H.

    Came here for dinner with colleagues and I was visiting atlanta. It is asian style tapas and I was shocked with how good it was! We came at 5:30 on a tuesday wit a reservation and it was pretty empty, but slowly started to get busy during normal dinner time hours (6-7pm). The Katsu bao and the maitake mushrooms are a MUST get. Everything else was solid as well but that katsu was cooked to perfection. One thing I will say though is that even for tapas, the price is pretty expensive for the quantity you get. I was most disappointed in the shaking beef, being 18 dollars and getting about 10 pieces of beef that couldn't be more than 3-4oz all together. The service was great though and i liked the ambiance of the restaurant. I definitely would come again to try other dishes if I am ever back in atlanta, i just wish the prices were a little bit more affordable.

    Antoinette P.

    We love Ruby Chow's! The food always delivers, especially the basil chicken! Service is always great as well. It's a nice, intimate restaurant great for date night, but we often bring our kids also. They currently have a butternut squash soup on the menu that's amazing! They add green onion and pumpkin seeds as toppings and it gave the soup the perfect crunch. My favorite cocktail here is the Thai tea martini.

    Roti and Beef

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    2 years ago

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    Page 2 of 12

    Ruby Chow's Reviews in Other Languages

    Ask the Community - Ruby Chow's

    What's the vibe? Casual? Dressy? I could easier this place as having some sort of themed dress code?

    I think the vibe is cool, casual, cute, but not sloppy. Like jeans are cool but I probably wouldn't show up in yoga pants.

    How's the parking situation? Is a deck, a lot, or street? Do i have to pay?

    There is validated parking in the lot behind to the left of Ruby Chow's in the back. All completed through your phone.

    Do they take reservations?

    We gladly accept reservations! Please call 404.585.7820 to make your reservation or visit our website: www.rubychows.com to make your reservation online.

    View All 5 Questions

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    My friends and I embarked on a delicious little tasting adventure, sampling a bit of everything and…read morenot a single bite disappointed. The ribs struck that magical sweet-meets-savory harmony, like a perfectly composed song. The pork bao buns? Pillowy clouds of joy, cradling glossy, sweet glazed pork that practically melted on cue. The dumplings were tiny treasure chests of flavor, so good they didn't even need a dip to shine. And the bibimbap? A layered masterpiece, each bite a new surprise that had me doing a quiet little happy dance in my seat. The ambiance felt light and breezy, with charming wooden booths that invite you to linger... though the seats themselves seem to encourage just a slightly shorter stay. Service, however, was a tale of two moods. Our main server was an absolute gem--warm, attentive, and lovely. But one food runner brought a storm cloud to the table, delivering dishes with an energy that felt more "battle scene" than "dinner service." After one particularly dramatic plate drop, we kindly asked for a different runner. Thankfully, the food worked its magic and kept the overall experience glowing brighter than the brief shadow.

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    I came here a Friday afternoon and traffic busy but parking was not hard to find. I parked on the…read moreresidential street and walked one block to the venue. I know there is parking for the shops and restaurants that were closer but I took the first spot I saw. I did like that the restrooms were gender neutral. Both were single stall so it makes it easier to pull off but I know this means a great deal to many people. The inside of the bar has soft lighting and simple decor. The bar upfront is a nice touch. The tables on the inside are ideal for dates but can easily be put together for larger parties. The outdoor patio is a sight to behold. The outdoor patio can be enclosed in plastic for bad weather. The patio has plenty of plants. The outdoor patio seems to be set up for larger parties. This makes sense since large parties can be pretty loud and having them outside will not bother the inside guests. My server was Gem and she is a blast. She recommended the Coconut Chicken Soup and the Drunken Man Shrimp Noodles. The soup is extremely creamy but it is non-dairy. A cheat code for the lactose intolerant. The soup is full of flavor and I could eat it every day. The Drunken Man Noodles has some what of a kick but not too spicy. I wish it was spicier. The shrimp still has the tail on. Food is good.

    La Moon is a must do--our first visit was nothing short of outstanding! From the moment we walked…read morein, the authentic music set the perfect dreamy dinner vibe, transporting us into a relaxed, joyful evening. Food item or ordered: sautéed shrimp with a spicy cream, garlic. Wings that had an amazing chili glaze over them. Gyoza (I did not enjoy this dish) These were the starters, and the shrimp was my favorite.! Fast-forward to our main selections!! We ordered the drunken noodles which were 10 out of 10 as well as the blackened shrimp. It was served with a spicy Sriracha also a 10 out of 10.! The drinks gave main character. They have lots of signature drinks that are very light and refreshing. You wouldn't believe that alcohol was in them. If you're in the Virginia -Highlands area, please stop by and check them out! I server was amazing, and all of the food came out fresh and hot. They also have complementary valet parking!

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    The food was amazing and so was the service! Ambiance was great too! Definitely would recommend.read more

    I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

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    I walked into Sweet Auburn BBQ expecting solid barbecue. What I got was a place operating at a…read morelevel most spots never reach. Start with the service. Impeccable. Not good. Not decent. Impeccable. The server knew the menu inside out. Every recommendation landed exactly where it needed to. That sets the tone. You trust the kitchen before the food even hits the table. That matters. Now let's talk reality. This place is stepping into the ring with Fox Bros. Bar-B-Q. And here's the difference. I walked in. Sat down. No 40 minute wait. No chaos. Just straight to business. That alone earns respect. Appetizers first. Cornbread. A surprise. Slightly sweet, balanced, not dry. I expected average. I got better. 4 out of 5. Then the Wu-Tang wings. This is where things changed. 10 out of 10. No hesitation. Perfect heat. A sweet edge that hits first, then the spice builds without overwhelming. Crisp outside, juicy inside. Dip it in ranch or blue cheese and it elevates even further. This is the kind of dish you think about the next day. Pimento cheese wontons. 5 out of 5. Crunch on the outside. Rich, creamy, sharp flavor inside. No shortcuts here. Every bite is deliberate. Now the mains. Brisket. Tender, properly smoked, clean bark, fat rendered right. No dryness, no shortcuts. Ribs. Balanced, flavorful, cooked with precision. No falling apart mess. They hold structure, which tells you everything about technique. And yes, we ran the wings back again. That says enough. One miss on the table. Bulgogi salad. 3 out of 5. Not bad. Not memorable. When everything else hits this hard, average stands out. Ambience is dialed in. Casual but intentional. You feel comfortable. You feel like you're in the right place. This is not hype. This is execution. 5 out of 5. I walked in curious. I left impressed. I will be back.

    Scammy with prices…read more I went to the ladies night and happy hour. The food and drinks were great but the wait staff didn't apply the discounts so I was charged full price. I followed up by email. They applied the discount but didn't readjust the tax or tip. I followed up with them twice and they ignored my email. They are keeping money that they wouldn't be entitled to has the waitstaff totaled the bill correctly. I also ordered a beer that was not on the menu. It was $12. The waiter should have told me about that when I ordered. Skip this place.

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    Ruby Chow's - asianfusion - Updated May 2026

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