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    Ruby Slipper Bar and Grill

    3.8 (86 reviews)
    Open 8:00 am - 8:00 pm

    Order Ruby Slipper Bar and Grill Takeout or Delivery

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    RUBY SLIPPER BAR AND GRILL ATMOSPHERE

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    Tom O.

    Pretty good place to stop in for a milk shake, appetizer, some coffee and a couple of sandwiches. The place looks clean inside but has nearly zero atmosphere for a bar and grill that presents like a diner the second you enter. The place was empty Sunday afternoon so we got friendly and quick service. The food came out quickly, it was tasty and the waitress was right there for coffee refils and to chat with us when she had some time. The prices were fair and got a 10% senior discount without asking for it. I'd stop by here again.

    Veggie omelet with homefries and sourdough
    Teresa M.

    This was quite the impulse buy for me. I had gone over to this side of the state for a few reasons, but didn't originally plan on being in Port Orchard. After just a few minutes of seeing what was in the area it seemed like everyone would be able to find something here. Walking in I noticed they had a cute 50's diner theme going on and it was very clean. It was quite early in the morning and the waitress said we could grab a seat anywhere. Full bar here and I was able to grab a mimosa with had a really great ratio of champagne to OJ. The waitress most definitely could tell that we're city slickers, which I found to be amusing. For breakfast I went with a veggie omelet. First impression? It's a black olive omelet. That first bite was all egg and olives. So many olives! It got to the point I started picking them out because it was way, way too much. Once I got about ¼ of the way through the veggies were more evenly distributed. Overall it was okay and what you'd expect to find at absolutely any diner. Sourdough toast was kinda cold and already buttered for me so I couldn't choose the level that I wanted. The home fries were super disappointing. Zero seasoning of any kind and I had to use salt. I never salt restaurant food, but it needed it soooo bad. Overall it was a pretty okay experience. While I was there I noticed that a lot of the other patrons were regulars that the waitress knew by name so they definitely have a following.

    Colleen R.

    Food was fantastic. Quaint little place . I'm low carb so I ordered 2 burger patties with sweet potato fries for my friend who enjoyed her beautiful, loaded chef salad. Pull Tabs ( gambling) helped us pass the time till our food arrived. Server was attentive and friendly. Definitely will be back.

    Biscuits & Gravy Plate Griddle Platter
    Quiana S.

    We went in at about 4pm. The restaurant was pretty empty besides one other table. The service was pretty slow but the waitress was nice. The food took quite a a while to come out but pretty sure there was only one cook in the kitchen so it was understandable. The food was okay. My favorite thing was the bacon. The gravy on the biscuits surprisingly had a little spice to it which didn't bother me but might not be suitable for someone sensitive to spice.

    Desert menu
    Kaz T.

    Wonderful staff. Bacon cheese burger was great. Fries seemed to be fresh cut. 3 berry pie was awesome. Very good diner experience.

    Overpriced nasty food. Better places in town to get some breakfast with better food and service!
    Steve ..

    Let's see, where to begin? Wife and I have been coming here since moving here from San Jose a few years ago. They used to be really good but have been going down hill our few past visits. This place used to be packed in the early morning but Dani made sure I never saw the bottom of my coffee cup. This visit (which will be our last visit) was horrible. Used to be able to hear the music in the air but all we got to hear was the kitchen staff bullshi**ing the whole time! (don't think the customers care that you have been weed free since January. Didn't know this was NA meeting. Congratulations on your sobriety !) The past few visits we have noticed the quality and quantity of food going down but the prices constantly rising! Today was the final straw. The place was not very busy at all, maybe 3 tables and us. We decided to split the Country Benny (now $18.99 which is a joke of a price for what you receive) and a coffee ($3.99). We are the type not to complain while at a restaurant because I have worked in the industry and know what happens when you do (you know what I am talking about). With no Dani in sight, and a new waitress to us running this joint it was a joke! I stared into the bottom of my empty coffee cup 3 times for at least 5 minutes each time. Not that the waitress was busy (remember only 3 other tables), she was not to be seen in the restaurant. She would only appear to serve food to a table and then disappear, no checking on patrons. We used to get our food in legendary time (remember that was when this place used to be busy and had a different cook and Dani was running around all by herself handling business like a boss)! This time must have been 20-25 minutes to get our food. (I guess multitasking isn't in this cooks wheelhouse!) You can see in my previous pics of our split country Benny how the cook used to split it onto 2 plates, not this time, Just came with an extra plate. Now for the food. Used to love their biscuits, now for a burnt biscuit to leave a kitchen is ridiculous! Get your head out of your a** chef Is what Ramsey would have said! The gravy has changed and not in a good way. The sausage patty was a little strange. Never have we had a sausage patty crumble up in the center, not sure if its over cooked or just some cheap sausage. Im gonna go with cheap! We used to love the hashbrowns here, but there must be a shortage on potatoes here in the PNW because the hashbrown portions have definitely shrank the past few visits! Don't know what happened to this place. The waitress didn't even ask how was the food when refilling my coffee which if she was observant would have noticed a burnt biscuit and sausage patties not even half eaten on our plates! We try to support local businesses but won't be supporting this one any longer!

    BBQ Bacon Burger with sweet potato fries

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    Best Teriyaki - Menu

    Best Teriyaki

    3.9(32 reviews)
    2.2 mi

    You know, I didn't have teriyaki but another item on the menu - cashew chicken. The dish was not…read morewhat I expected at all as I'm used to grilled chicken with veggies and sauce or glaze. Instead it was sort of like an orange chicken (breaded with glaze), cashews, and lots of white rice, but that's on me for assuming. I wasn't really impressed with the food and honestly can't eat anything else on their menu due to food intolerance however, the service was quick and the lady at the register was very friendly. I'm giving a 3 for the quick and efficient service but would give the food a 2 as it was so so.

    Tried this place out. Expecting a mid tier experience. Was still disappointed. All food was very…read morebland. Ordered the "wok" beef bulgolgi, some how forgot to use the wok to cook it. You can see how plain all the food is, absolutely no seasoning I'm pretty sure most items were boiled. Chicken teriyaki was exactly what you'd expect. Grilled chicken with bottled teriyaki sauce on top, which would be fine it's no Michelin rated place but the food was still cold and chicken was dry. as in it's been sitting for awhile somewhere then was reheated for our order. AND this would STILL be fine. If it was a budget place. You know maybe 5/10 food for cheap isn't always bad. Nope. Most meals were $15 and over. $35 for 3/10 food was a miss. Service was fine place seemed very clean.

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    Best Teriyaki - Menu

    Menu

    Best Teriyaki - Spicy honey garlic and honey garlic karaage

    Spicy honey garlic and honey garlic karaage

    Best Teriyaki - Pork fried rice

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    Pork fried rice

    Pizza Hut

    Pizza Hut

    2.1(36 reviews)
    1.5 mi
    $

    The food is amazing, the people are great and happy to please. Good honest people there!read more

    Worst Customer Service I Think Ever…read more Last night I decided to surprise my gluten-intolerant friend with a gluten free pizza, as I called prior and found out that this location supplies the gluten-free crust. I double-checked and asked the cashier if they had gluten-free crust, which he said no (he seemed new, accidentally rung me up for a regular large pizza). The manager was nearby and said that they did, and I paid $27 for it, and felt suspicious when the pizza was handed to me. I walked back inside after receiving my pizza and politely double-checked to ask if it was gluten free, to which my response from the woman behind the counter was a short, cold, agitated, 'no'.. She looked at me and my friend like WE were the ones that made it wrong She had me snitch out who took my order and god only knows if the poor kid was round up behind the store and shot afterwards. She made me give my pizza back, and we waited for the gluten-free one to be made. Of course it was a tiny, single-sized portioned pizza (that's just how gluten-free stuff is sadly, which is why I felt my large pizza was too good to be true). However I was never offered a refund, in-store credit, coupon, or anything after paying full price for a large regular pizza, and not a gluten-free one. I would have been happy keeping the one I paid for and making another order for the gluten-free one, but again was never offered any options. I would have negotiated something of the sort but was afraid I'd end up pushing this woman past her breaking point, which by her attitude seemed like she was already on the verge of.. TLDR; robbed of a pizza i paid full price for since workers accidentally made me a regular large pizza instead of a gluten free crust, violently unfriendly customer service from someone who was believed to be the manager in charge

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    Pizza Hut
    Pizza Hut
    Pizza Hut

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    Ruby Slipper Bar and Grill - tradamerican - Updated September 2026

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