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    Ruby Slipper Bar and Grill

    3.8 (86 reviews)
    Open 7:00 am - 9:00 pm

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    Tom O.

    Pretty good place to stop in for a milk shake, appetizer, some coffee and a couple of sandwiches. The place looks clean inside but has nearly zero atmosphere for a bar and grill that presents like a diner the second you enter. The place was empty Sunday afternoon so we got friendly and quick service. The food came out quickly, it was tasty and the waitress was right there for coffee refils and to chat with us when she had some time. The prices were fair and got a 10% senior discount without asking for it. I'd stop by here again.

    Veggie omelet with homefries and sourdough
    Teresa M.

    This was quite the impulse buy for me. I had gone over to this side of the state for a few reasons, but didn't originally plan on being in Port Orchard. After just a few minutes of seeing what was in the area it seemed like everyone would be able to find something here. Walking in I noticed they had a cute 50's diner theme going on and it was very clean. It was quite early in the morning and the waitress said we could grab a seat anywhere. Full bar here and I was able to grab a mimosa with had a really great ratio of champagne to OJ. The waitress most definitely could tell that we're city slickers, which I found to be amusing. For breakfast I went with a veggie omelet. First impression? It's a black olive omelet. That first bite was all egg and olives. So many olives! It got to the point I started picking them out because it was way, way too much. Once I got about ¼ of the way through the veggies were more evenly distributed. Overall it was okay and what you'd expect to find at absolutely any diner. Sourdough toast was kinda cold and already buttered for me so I couldn't choose the level that I wanted. The home fries were super disappointing. Zero seasoning of any kind and I had to use salt. I never salt restaurant food, but it needed it soooo bad. Overall it was a pretty okay experience. While I was there I noticed that a lot of the other patrons were regulars that the waitress knew by name so they definitely have a following.

    Biscuits & Gravy Plate Griddle Platter
    Quiana S.

    We went in at about 4pm. The restaurant was pretty empty besides one other table. The service was pretty slow but the waitress was nice. The food took quite a a while to come out but pretty sure there was only one cook in the kitchen so it was understandable. The food was okay. My favorite thing was the bacon. The gravy on the biscuits surprisingly had a little spice to it which didn't bother me but might not be suitable for someone sensitive to spice.

    Colleen R.

    Food was fantastic. Quaint little place . I'm low carb so I ordered 2 burger patties with sweet potato fries for my friend who enjoyed her beautiful, loaded chef salad. Pull Tabs ( gambling) helped us pass the time till our food arrived. Server was attentive and friendly. Definitely will be back.

    Desert menu
    Kaz T.

    Wonderful staff. Bacon cheese burger was great. Fries seemed to be fresh cut. 3 berry pie was awesome. Very good diner experience.

    Overpriced nasty food. Better places in town to get some breakfast with better food and service!
    Steve ..

    Let's see, where to begin? Wife and I have been coming here since moving here from San Jose a few years ago. They used to be really good but have been going down hill our few past visits. This place used to be packed in the early morning but Dani made sure I never saw the bottom of my coffee cup. This visit (which will be our last visit) was horrible. Used to be able to hear the music in the air but all we got to hear was the kitchen staff bullshi**ing the whole time! (don't think the customers care that you have been weed free since January. Didn't know this was NA meeting. Congratulations on your sobriety !) The past few visits we have noticed the quality and quantity of food going down but the prices constantly rising! Today was the final straw. The place was not very busy at all, maybe 3 tables and us. We decided to split the Country Benny (now $18.99 which is a joke of a price for what you receive) and a coffee ($3.99). We are the type not to complain while at a restaurant because I have worked in the industry and know what happens when you do (you know what I am talking about). With no Dani in sight, and a new waitress to us running this joint it was a joke! I stared into the bottom of my empty coffee cup 3 times for at least 5 minutes each time. Not that the waitress was busy (remember only 3 other tables), she was not to be seen in the restaurant. She would only appear to serve food to a table and then disappear, no checking on patrons. We used to get our food in legendary time (remember that was when this place used to be busy and had a different cook and Dani was running around all by herself handling business like a boss)! This time must have been 20-25 minutes to get our food. (I guess multitasking isn't in this cooks wheelhouse!) You can see in my previous pics of our split country Benny how the cook used to split it onto 2 plates, not this time, Just came with an extra plate. Now for the food. Used to love their biscuits, now for a burnt biscuit to leave a kitchen is ridiculous! Get your head out of your a** chef Is what Ramsey would have said! The gravy has changed and not in a good way. The sausage patty was a little strange. Never have we had a sausage patty crumble up in the center, not sure if its over cooked or just some cheap sausage. Im gonna go with cheap! We used to love the hashbrowns here, but there must be a shortage on potatoes here in the PNW because the hashbrown portions have definitely shrank the past few visits! Don't know what happened to this place. The waitress didn't even ask how was the food when refilling my coffee which if she was observant would have noticed a burnt biscuit and sausage patties not even half eaten on our plates! We try to support local businesses but won't be supporting this one any longer!

    BBQ Bacon Burger with sweet potato fries

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    Ask the Community - Ruby Slipper Bar and Grill

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    Ruby Slipper Bar and Grill - tradamerican - Updated June 2026

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