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    Ruby Tuesday

    2.5 (267 reviews)
    ModerateAmerican, Burgers, Salad
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Order Ruby Tuesday Takeout or Delivery

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    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chicken Unkabob
    Cindi R.

    It's a chain. But doable. Nice service. I had the lunch portion chicken non-kabob. Tasty and an ideal lunch portion.

    Teresa S.

    Came here to eat because it was the only place to eat in the area because we were waiting for a flight out. I ordered the ribeye w mash and mushrooms. It was so hard, horribly cooked. The mushrooms were unrecognizable. Baked potato tasted like cardboard. The mac and cheese didnt taste like cheese at all. My husband got the chicken broccoli pasta and it looked like he enjoyed it. My son got the chicken tenders w fries and also looked like he enjoyed it. Our waitress was super kind and she isnt in control of how my food was cooked. Horrible meal but the vibes were still nice. Maybe I just didnt make the right dish choice but there was a table next to us that sent her scallop and shrimp dish back and didnt want it at all. Wont be coming back.

    Salad bar creation
    Tim A.

    This place was the only restraunt that was not in a hotel within walking distance. This place is a food desert, especially with as many hotels are right there. You can usually depend on Ruby Tuesday to have a solid salad bar. This one was very minimal and not well stocked. I tried it but it just wasn't great. I ordered an unsweet iced tea. It tasted like that tea you get from a fountain but the server assured me it was brewed in house, anyway I sent it back. I had the fish for dinner. Catfish should flake apart with a fork. this required a knife. It wasn't the fish it was the batter. It was really bad. Once I finally finished, I asked for a check 3 times. The lady kept telling me she had to get a machine. When I paid, she said the machine would not print a receipt and she would have to get it from the bar. I was there more than 30 minutes longer than needed just trying to pay and get a receipt. This is exactly the experience that is causing financial trouble for Ruby Tuesday throughout the country.

    Little to no color in this potato SHELL.. when I ordered a full baked potato. And it was tasteless too!

    summary: Abominable service, did not receive half of what was ordered, and the food we did receive was tasteless and not what we bought. I ordered two items, loaded baked potato and sandwich. We did not receive the baked potato we ordered, matter of factly we got nothing but potato skin with more gloopy hard burnt cheese than potato. It was late at night, and I was severely looking upon this very potato, I had waited for so long to receive. This was an appalling disappointment. If you think it ends at low quality service, and grisly food (that we did not even order...) you are grossly mistaken. The sandwich was soggy, and absolutely tasteless, if anything it was like licking on a salt block like a poor mountain goat. One of the best parts about food isn't just the chewing sensation, but the flavor sensation as well. The way each seasoning used dances upon the tastebuds as well as the way each ingredient grinds in-between my teeth is something I deeply look forward to for a meal. This place is just simply awful, and I would pity anyone to buy here, like I pity myself for being foolish enough to get my hopes up for this low-life establishment.

    Spinach Artichoke Dip
    Dev T.

    We stopped in with a group of 5 during a weekday. The space was nearly empty and we were seated quickly. I ordered the spinach artichoke dip. This was very watery with little taste and the chips were stale and covered with a seasoning that I might expect on nachos. I would not get this again and would not recommend. The staff were quick at refilling drinks and getting our orders.

    Menu as of May 2025
    Philip M.

    Mark and I are staying at the adjacent Hilton Embassy Suites hotel for a financial crimes conference for my job. This small stretch of hotels next to the airport is a food dead zone. Ruby Tuesday's and a WaWa gas station are the only dining options other than the mediocre dining options inside the strip of budget hotels. The restaurant is an easy walk from five budget hotels. The staff was friendly and efficient and our server Shaun was friendly and efficient. The menu is a bit large and overwhelming. We ordered the appetizer trio with loaded potato skins, chicken tenders and fried stuffed mushrooms- it tasted decent but was clearly all frozen products that had been fried or convection cooked. Mark ordered the triple patty smashed burger with fries and he found it to be hot and delicious. I ordered the hickory bourbon salmon entree with the side of grilled zucchini and rice pilaf- it was decent but a little bland and in need of more seasonings. We enjoyed dirty martinis and the Monday night discounted wine by the glass specials. For dessert we split the carrot cake and it was delicious. The dining area is spacious and clean and features an all you can eat salad bar that is a throwback to the 80s. Overall we enjoyed our dinner here and it's a decent value for the money in an area that lacks dining options.

    Me and my cuz
    Erika S.

    Came here while staying across the street at the Marriott. The venue accommodated our party of 11. Most of us had been here before so we knew what to get. I got the spinach and artichoke dip and Caesar salad with grilled chicken. They were both good, the Caesar salad comes with brown croutons. The dip comes with chips that are lightly seasoned.

    Cheesesteak sub
    Debbie H.

    Eh. Better than eating at the airport. My waiter was really nice. The Ruby Relaxer was tasty. I was quite disappointed with my Philly cheesesteak sub. The steak seems like ground burger. The flavor was pretty blah. Reminder that three is not bad. Three is average, that's what this was. I'd stop by again in a pinch, but definitely order something different.

    Still celebrating my Birthday

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    2 years ago

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    2 years ago

    The food seems to have went down. Every-time, I eat I get a stomach ache! Sad because they were good at one time!

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    2 years ago

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    5 years ago

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    2 years ago

    Stephanie was really helpfull at the bar. Very friendly service. Recommended the daily special. Service was fast and the food was hot.

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    3 years ago

    Stephanie was absolutely amazing , food was nice but service was awesome !!!! I will be back again !

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    5 years ago

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    3 years ago

    Same as many other reviews. 20 mins never had a server stop. Many people standing around. Walked out, still nobody said a thing to me.

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    3 years ago

    The food looks good but it doesn't taste like it looks do not try the chicken was ok if you go try the chicken nothing else

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    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

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    Darling Jack's Tavern - Cheese Pizza with mushroom

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    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

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    Victory Brewing Company Philadelphia - Flight!

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    My husband and I randomly stopped in here for lunch on our walk from center city to the art museum…read more What a great stop!! From the outside you can't tell that it has a fun tropical/tiki vibe going on. Maybe it was just for summer, but it was really fun! The servers and bartenders were all in tropical shirts, and there were other tiki touches without going full-blown Tiki Bar. The bathrooms were interesting. All the stalls are unisex, single stall, and then the sink is a big trough outside all the stalls. Unconventional, but it works. We both ordered beers - we had the Summer Love and the Philly First. Both were really good! We shared them so we could both enjoy some of each. To eat, my husband ordered a chicken Caesar wrap with fries, and I had the spicy Buddha bowl. Chicken Caesar wrap was good (hard to screw that up), and we both thought the fries were pretty good. Not the best I've ever had or anything, but good, enjoyable fries. The Buddha bowl, however, was outstanding! Cilantro rice, edamame, carrots, red cabbage, broccolini, and I added chicken for protein. It was the perfect level of spice, and a really nice balance of veggies to rice to protein. 10/10, would order again! I'm probably going to end up trying to recreate it at home. The only note I have for it (and it's super minor) is that it could maybe have a sweet or tart note added. Mandarin oranges, mango, pineapple... something like that. I would absolutely recommend stopping here! Next time we're in town I will go out of my way to go again.

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    Cleavers - Cheesesteak Hoagie

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    My in-laws brought home a ginormous Philly cheesesteak from Cleavers, and I honestly wasn't…read moreexpecting to be as impressed as I was. I believe we got the Ribeye Cheesesteak with onions and peppers, and it was hands down one of the best cheesesteaks I've ever had. Normally, I'm not a fan of seeded bread and I usually don't like peppers either, but somehow everything worked perfectly together. The creamy cooper American cheese, the soft yet crunchy bread and the thinly sliced ribeye made for such an incredible combination. And much to my surprise the peppers actually added a really nice touch and brought everything together. The portion was absolutely massive, but the flavor was so good that it was hard to stop eating it. Definitely a cheesesteak I'd happily have again!

    Big sign upon entry telling you where to go after ordering... I'm not doing that…read more Order, grab a table in the little dining area to the left and wait for your number to be called. Ordered one cheese steak and waffle fries w/ cheese to share and it was MORE than enough for two people. Very good cheese steak, especially the bread, but everything was very salty... Biggest complaint is telling you go up stairs or outside after ordering... no thanks! Also, I went to grab the food and had a weird interaction as they forgot my fries and then I went back to get them and they wanted my name, but they never asked for a name on the order... Then a guy just gave me the rest of my order... Weird. Good food, but strange interactions with staff made it a little unpleasent.

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    Ruby Tuesday - tradamerican - Updated September 2026

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