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    Ruggles Black

    3.9 (923 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    RUGGLES BLACK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    R B.

    Celebrated some birthdays ( Aunt turned 89) and Bruce was kind enough to have him use the restaurant for 50 plus people ... it was amazing ... the perfect backdrop for such an event and the food was yummy and of course the staff was 10 plus attentive and accommodating ... Huhma the manager was there and made sure everyone had the perfect time !!!

    Chicken Paleo Goat Cheese Stuffed Chicken
    Claudia C.

    A friend of our recommended Ruggles Black and said we needed to try it. It did not disappoint, they are a Paleo and Keto restaurant and their menu is plenty long. We made reservations for a Friday, reservations preferred but not required. When we went they had plenty of tables open, both indoor and out doors. Casual chic is the vibe but I noticed not a strict dress code which is nice. Some stand out dishes were the Paleo Angry Shrimp, the Stuffed Goat Chicken, and the Pork Chop. We also ended with the carrot cake and omg it was just incredible. We will be back just to try more items on the menu!

    Keto Nutella Keto Pie
    Savitri B.

    Excellent meal! Everything was deliciously fresh and packed with flavor. The service was a little slow, but once things got going, it was good. Shoutout to Ashley for ensuring we were taken care of. Even the chef was on the floor directing patrons to their seats. And the dessert board?! To die for! Ask to see it, even if you're only contemplating it. Great experience, we plan to refer and return!

    Short rib pizza, lamb burger
    Char K.

    I'm celiac, and honestly think that this was the best, most delicious gluten free, celiac-safe restaurant food I've ever eaten. Antonio was wonderful, and provided such reassurance and detail about our food choices, plus he was such a joy. We ordered the short rib pizza, lamb burger, mushroom soup, and chips and queso. Would all highly recommend.

    esspreso Martini
    Veronica R.

    Food was amazing! Staff was incredibly kind! The chef came out and dpoke to us! We shared we had our first date at the original Ruggles in the Montrose area!

    Entrance
    Keandra P.

    My first time returning back to this place in a while. Met a friend for HRW. I see they moved locations from down the street off the freeway. The hostess told me they moved locations to this one 3 years ago. I also inquired on what happened to Ruggles on the Green. She states those turned in to Bella green (or Sweet Green). Parking- is valet only. No self park option. But maybe you could find something down the street or in a neighborhood? They have regular parking for $5, and VIP parking for $10. Still unclear on the difference of the two besides the $$. The decor was cute, nicely designed for an elevated look. It's divided between bar seating with natural sunlight. And the dinning area more moody and dim with chandeliers all over. Service - was amazing thanks to Jose! 5 stars on him. He anticipated our needs, was warm friendly and provided excellent service. Please give this man a raise! Food- First course was there tomatoe basil bisque. I love soup, and gobbled this down in minutes. I liked the blanched carrots as a topping of the soup. Was very tasty. My main entree was the Chilean Sea Bass with mixed veg. Came out hot hot hot and good. Last was the keto lemon cheesecake. I was pretty full from the soup and the sea bass. But somehow I rationalized that the cheesecake was too small of a piece to take home, so just decided to eat it there. I left stuffed! We stayed there late and they never rushed us out. Thank you Ruggles!

    Fried Calamari
    Nhi T.

    I came for HRW and, unfortunately, was not very impressed by the food. I will preface by saying that I did not come in knowing that the restaurant was a health-conscious establishment. I appreciated the numerous paleo and keto options available for individuals with dietary restrictions, as well as the extensive HRW menu. However, the healthy substitutes were very noticeable with certain dishes. I shared with a friend and we got the calamari and the paleo short rib taco to start. We got the tandoori pepper crusted grassfed filet mignon with garlic jalepeno chive butter and the fresh made pasta with sausage, chicken, and short rib for our mains. For dessert, we had the paleo lemon cheesecake and the tres leches. The calamari was solid. It was crispy and I liked how it came with 3 different sauces. My favorite was the creamy tartar- like sauce. (6.5/10) The paleo short rib taco was also tasty. Though I was weary about the tortilla substitute, the flavors of the fresh veggies and sauce with the short rib were very nice. My only wish was that the order came with more than one taco. (7/10) The filet mignon was also solid. The meat itself was tender; however, the portion was very small, which was quite noticeable, especially when served on such a large plate. The vegetables on the side also came in such a small portion and were just boiled, so nothing special. The mashed cauliflower had a weird aftertaste and was disappointing to me because I was expecting velvety mashed potatoes. (5.5/10) The pasta was okay. I liked how they included a lot of protein as promised by the name of the dish. However, I did not love the choice of angel hair pasta for this dish, and the tomato sauce was pretty basic. (5/10) The paleo lemon cheesecake was my preferred dessert out of the two. It had a great lemon flavor and was the right balance of sweet and tart. The only thing I didn't love was the coconut cream on top. I'd prefer a normal whipped cream. (6/10) The tres leches was okay. I thought the sponge cake was moist but not soaked in the milk like I'd expect for a tres leches. I was also confused about the sauces that they incorporated on the side of the dish. I didn't feel as though they enhanced the dessert at all. (5/10) Overall, the service was good and the valets were very kind. Parking is valet only, which is a $5 charge. The ambiance is really nice with the dim lighting and chandeliers to give it more of an upscale vibe. Unfortunately, despite the grand looks, the food did not wow me in the same way. Though it was not necessarily my cup of tea, I think it is a good option for those who have dietary restrictions and are looking for a nice place to have dinner.

    HRW tomato basil soup
    Jennifer A.

    The ample keto and Paleo menu options caught my attention when I came across Ruggles Black on the Houston Restaurant Week menu and I had to try them out. Upon arrival the valets were super polite and helpful. Walked inside and the hostess was also super sweet. She sat us at our table. Shortly after we were greeted by the very best server, Jose! From start to finish he was so warm, welcoming, calm, polite, helpful, friendly but not too chatty, great at anticipating our needs, knowledgeable about the menu. He was basically perfect and my ideal server. The food was delicious. For my first course I had their tomato basil soup. It was the perfect portion size, super flavorful and just the right temperature, warming me up in the slightly cool restaurant as I sat there in my sleeveless shirt and Bermuda length shorts. My second and main course was their incredible grilled chicken breast with avocado lime cilantro tequila butter. It came with a side of mashed cauliflower and mixed sauteed vegetables. The chicken breast was also a perfect portion, kinda big which is always a lovely surprise during restaurant week. It was so juicy, tender and had so much flavor. The lime cilantro tequila butter was amazing and perfectly complimented the chicken. I dragged some of my veggies and mashed cauliflower in the butter as well and it tasted so good on those too. The best part, the meal had no impact on my glucose at all. It remained in a perfectly healthy range. Well that's until I ate my third course, their delectible white chocolate bread pudding but that was to be expected. The pudding was a smaller portion size for HRW. It was warm and melted in my mouth along with the small ice cream scoop they placed on top. It also came with a strawberry mint garnish that I also gobbled down. All courses of my food were perfect Also the restaurant is beautiful inside. Although they light actual candles at each table and the wax started spilling onto our table during our meal. Pro tip: Stick with the $5 valet parking. There is zero difference between the $5 parking and the $10 VIP parking. I sprang for VIP, while my friend got the $5 parking and they actually parked her car a little closer than mine.

    Thuy P.

    Heard a lot about this place so we were excited to be here. The ambiance of the restaurant is nice. Service was a bit lacking. We were there for lunch, the restaurant is not packed but our servers were definitely not visible when needed. We had a table for 12. When came to food , presentation was Ok but the food was not that great at all. Overall experience was not impressive. By the way, they only have valet parking at the restaurant and it costs $5 during lunch hours. I was told $10 at nite.

    HRW 2025 menu
    Judy C.

    Made resy ahead of time and was able to get seated right away. Came during lunch and for their HRW 2025 menu. It is a very healthy restaurant (paleo, gluten free, vegetarian friendly). For HRW, got the Brussels Sprouts (pretty good balsamic flavoring and had some crisp), Chicken Parmesan (pretty average tasting) and the bread pudding (i was most disappointed that they added the strawberry syrup on top of the ice cream instead of on the side as optional). Not busy during lunch time on a friday. Restroom - clean Parking - $6 valet (card) and $5 valet (cash)

    Brussels Sprouts
    Alex S.

    DAMNNN. How have I not been here before? I've been cutting added sugar so this was perfect. So many paleo and keto options and the short rib biryani WAS INSANELY GOOD. One of the best dishes I've had at a restaurant ever. It was sweetened with dates and figs and the short rib was a very generous portion and perfectly tender. My mom's curry seafood ramen had an excellent flavor and was loaded with various proteins. The paleo lava cake was delicious as well and the coconut ice cream was the perfect touch- I can't believe it was paleo!! Definitely will be back soon to try the pizzas and pastas! Food came out very quickly as well!

    Sam P.

    I had been here years ago ( in another location) and enjoyed it but maybe my palette has changed - back this time for a work trip and found it reminded me of wedding food! Lovely service throughout - began with a French75 that was too sweet and not cold enough then we all shared appetizers! They were okay but not fabulous- calamari which is not my favorite dish turned out to be the thing! Had Ahi as my main course - it was okay but the sweet potato slice on the dish was better. As we ended they brought one of those fake dessert trays you used to see at chain restaurants maybe 15 years ago! They had way too many offerings which was reflected in the quality - I got a tiramisu - or at least that was what they called it! It has zero coffee that I could taste and appeared to be a brownie base not ladyfingers and cool whip! Weird and bad! Did not eat it! Not bad, not good but not for me !

    Alan R.

    We had a really great experience at Ruggles Black. When we walked in, we did not realize how nice the atmosphere would be. It was a wonderful dining experience. The service was excellent and our waiter Lenard gave us all of the great suggestions. The goat cheese salad was phenomenal and was quite filling. The pepporoni pizza was solid but a little bit greasy for my preference. When you go, ask to see the dessert tray and get the Charlotes Web. It was one of the best desserts I have ever had. Note- There is valet at the restaurant for $5. I did not see any self park option.

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    2 years ago

    Make sure you have a reservation! Food was well flavored. Our server was excellent. Really cute and quaint for a romantic dinner date.

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    Food and service was excellent. The parking is difficult. I appreciate the valet service

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    Page 3 of 24

    Ruggles Black Reviews in Other Languages

    Ask the Community - Ruggles Black

    Is Ruggles counter service or table service?

    Table

    I read that the owner refuses to wear a mask? Is this true?

    I hope so. So over this mask BS

    Are dogs allowed on patio?

    Yup

    Do they have a kids menu/smaller portions available?

    No kids menu. Food portions are enough and well balanced. European style and quality. Also good… 

    Are they requiring rsvp for valentines?

    It's Valentine's day. Every place except Burger King will require a reservation

    Do they require reservations?

    It kind of depends. You should be able to get in no problem with a small (4 or less) party on the week nights. But I'd recommend a reservation for a Friday or Saturday night because they get busy then.

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    Le Jardinier - HRW 2026: LE FRAISIER

    Le Jardinier

    4.4(326 reviews)
    1.7 miMuseum District
    $$$$

    The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

    Photos
    Le Jardinier - Front entrance

    Front entrance

    Le Jardinier - Yuca Crusted Cod

    Yuca Crusted Cod

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Annabelle Brasserie - French Onion Soup

    Annabelle Brasserie

    3.8(399 reviews)
    1.5 miRiver Oaks, Montrose
    $$$

    Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

    I'm going to be doing 2 different reviews in one because I came here on 2 separate occasions within…read morea week! Lunch: I came here for a bridal shower lunch, and they were able to easily accommodate our group of 7. First of all, this place has the cutest aesthetic for a girls' brunch/lunch and is located in such a great area. I ordered the "goldie lox" which was such a huge portion, and I was honestly barely able to finish it. The service was fantastic. I felt like the servers were very on top of checking up on us and refilling our waters. Dinner: I came here with a group of friends for Houston Restaurant Weeks. Their dinner menu had a lot of really good options, that we were honestly having a difficult time trying to choose a single option between the 1st and 2nd courses. My husband and I ended up getting different entrees so we could sample each other's. For the first course, we both got the caesar salad. Very solid caesar salad. For the second course, I got the beef short rib bourguignon and my husband got the Parisienne steak frites. For the third course, I got the profiteroles and my husband got the creme brulee. Everything was so delicious and the portions were huge. We left very full, which we were happy about. I'm glad we were able to come here for Houston Restaurant Weeks and try out their dinner courses. The food quality here is so good, and the vibes are just perfect for a date night or group setting. Also, they do validate your parking if you park in the garage! That's a huge plus.

    Photos
    Annabelle Brasserie - Sunroom

    Sunroom

    Annabelle Brasserie - Pain Perdu

    Pain Perdu

    Annabelle Brasserie - French Onion Soup

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    French Onion Soup

    Maison Pucha Bistro - Watermelon goat cheese salad

    Maison Pucha Bistro

    3.9(563 reviews)
    3.9 miThe Heights
    $$

    We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

    Recently went here for HRW. This place is really unique and has some cool decor. The wait staff was…read moreextremely friendly and helpful. I went during lunch, and it wasn't too busy, which was a plus. We made a reservation because I had heard this place gets packed. I got the potato croquette, the steak frites (which was +$24), and the chocolate dome. The potato croquette was phenomenal, and I really enjoyed it. It was crispy with a soft interior, and the sauce tasted like a tomato bisque, which paired really well with it. The steak frites, on the other hand, was not good. I'm used to steak frites being cut already, which isn't a big deal, but this steak was WELL DONE when I ordered medium rare. The waitress did offer to make me another one since I only ate two bites, but I don't like sending food back. So, I just kept it, didn't eat it, and still paid for it. :( The chocolate dome was good. The flavors were decent, and I liked the texture. The cappuccino was bland and boring. I don't think I'll be going back here.

    Photos
    Maison Pucha Bistro - Cute interior

    Cute interior

    Maison Pucha Bistro - Trout Almodine

    Trout Almodine

    Maison Pucha Bistro - Dining area

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    Dining area

    Etoile Cuisine et Bar - BRAISED BEEF RIBS PLATE

    Etoile Cuisine et Bar

    4.2(610 reviews)
    2.8 miGalleria/Uptown
    $$$

    Lovely French restaurant in uptown park. Everything is really good and very well made with good…read morequality and great flavor. The food presentation is very upscale, clean, and vibrant. They have outdoor and indoor seating. Good service very attentive. I sat outdoor at night for dinner and worked perfectly as it was not hot. But during the day the patio would not be ideal as it is not covered. What I ordered : FILET DE BOEUF 'AU POIVRE ESCARGOTS DE BOURGOGNE DUCK WIRH BUTTERNUT SQUASH PURÉE CRÈME PRISE À LA VANILLE

    Etoile had been on my wishlist for a while, and I'm so glad a friend suggested we hit it during…read moreHouston Restaurant Weeks. J'adore la cuisine francaise! The dining room provided a rustic yet beautiful ambiance, and service was gracious, although our server was a bit overwhelmed at times, and we had to flag him down. Our group started with three different hors d'oeuvre: escargot, foie gras, and salads de homard. The foie gras was perfect, and the salad fresh and delicious. Although the escargot was tender and well seasoned, I'd hoped for a more garlicky butter. For entrees, we tried the boeuf bourgignon (beef braised in red wine) - tender and classically rich and savory; the risotto with seafood - flavorful, yet light; and the magret de canard roti (roasted duck breast). Ever since I had a bad experience with duck at another French restaurant (it was so gamey, we didn't eat it) I've been hesitant to order it, even though I love roast duck. I was pleasantly surprised by Etoile's! Tender and delicious, though I would have liked a crispier skin. Still excellent! We enjoyed the desserts, as well, and agreed it was a wonderful meal :)

    Photos
    Etoile Cuisine et Bar
    Etoile Cuisine et Bar - Fish

    Fish

    Etoile Cuisine et Bar

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    Brasserie du Parc - Onion soup

    Brasserie du Parc

    3.9(427 reviews)
    3.4 miDowntown
    $$$

    First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

    I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

    Photos
    Brasserie du Parc
    Brasserie du Parc - Escargot

    Escargot

    Brasserie du Parc

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    Ruggles Black - newamerican - Updated September 2026

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