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    Ruin Bar

    4.1 (479 reviews)
    Fri 2:00 pm - 2:00 am (Next day)
    Sat 2:00 pm - 2:00 am (Next day)

    Ruin Bar Photos

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    RUIN BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ruin Bar

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    Nicole E.

    The ruin bar is a speakeasy in the lab at Costa Mesa. It has a really cute patio feel with twinkle lights. Otherwise, the inside is dark and intimate which holds to the speakeasy vibe. The bartenders here are phenomenal especially Jess she makes great conversation and makes some great cocktails. Big fan of the cocktail list here! I really enjoy the halo halo and love in drunk. My hubby loves the espresso martini here. This is a great spot for drinks especially for a late night cap on the weekends.

    Valerie G.

    Super duper cute place to have a drink. Drinks were tasty and strong. Fast and friendly service. Would love it even more, if it was roomier. It's so small, you can easily bump into people. But it's a place that I'd definitely like to go back

    Yesterday's Feelings cocktail
    Doug B.

    We are always looking for new speakeasies, Tiki, bars, and other interesting bars to explore. I always search on Yelp and Google for new places, and somehow Ruin Bar has eluded us for years until now. Ruin Bar is located in The Lab which is a small outdoor mall area in Costa Mesa which has a variety of small shops and places to get food and drink. The parking lot is actually pretty big, but has a reputation for always being full. We arrived at 5:30pm on a Thursday evening and got one of the last few available spaces, so I can only imagine what it is like later in the evening and on weekends. I wouldn't quite say it is a speakeasy, but it has many speakeasy vibes. The location is not 100% plainly identified and we had to ask the host at an adjacent restaurant where it was. When I try to think of how to describe it, I think this is the kind of place you would find in a postapocalyptic world. A small abandoned looking space obscured by overgrown vegetation and filled with a random collection of knick-knacks inside and out. It has the greatest vibe and totally works. There is a small outdoor patio that makes you feel like you're deep in the woods. The seating and tables are an interesting collection of totally different things. When you walk inside, it is almost like entering a museum. There is so much to see, so many things on the walls, things above, and different small seating areas. We had an early dinner at one of the restaurants here at The Lab and arrived at Ruin Bar around 6pm so it wasn't very busy yet. This worked much to our advantage, as I think we got the best seats in the house inside the ski tram. It is definitely the most intimate place to sit with four small seats inside, a very small wood table on the side which can hold a few drinks, stringy curtains, and lights above which rotate colors when it starts to get dark outside. There was some great music from the 70's and 80's being played. To get drinks, go to the bar at the back and place your order. The bartender(s) will make them right next to where you order, and call out your drink when it is ready. I started out with the Halo Halo which is a play on a popular Filipino cold desert. It comes in a large schooner glass and has a great purple color. You can taste the macadamia, coconut, and ube flavors with the rum there nicely in the background. It also has some creaminess from the oat milk. It comes with a spoon and is topped with has a variety of sweet items including fruity pebbles, two cherries, two sour watermelon slices, a papaya slice, coconut flakes, and I think the other topping was a date paste of some sort. This adult milkshake-like cocktail is definitely unique! My girlfriend started with An Incan Ruin, which had a nice red color and was garnished with a lit piece of Palo Santo wood of that had a nice aroma. It was well balanced and had some complexity. To start the second round, I ordered the Yesterday's Feelings drink which is served in a blood bag with a straw. It was a nice light lemony vodka drink, and there was a slice of kiwi fruit in the bag. Her second drink was the Love In Drunk which was a nice pink drink with a cucumber garnish. It was also a nice light vodka drink, and the grapefruit and guava flavors were there nicely in the background. It also had a little fizz. We decided to share one last drink and ordered the Estoy Enamorado. I usually don't like the strong smokiness of Mezcal, but some places are doing a great job of toning that down and this one is an amazing cocktail. The mint leaf garnish starts you off with a great aroma. The orange sherbert does an excellent job of adding a nice light orange flavor and some creaminess. Combine that with the coconut cream and the smokiness of the Mezcal is toned down to the absolute perfect level. There's also a little spiciness from the Ancho Reyes Chile liqueur. This cocktail is one of the best I've had in a while, and I can't wait to have another one soon. Kim and Jess were excellent bartenders and so friendly. They were totally up for chit-chat since we got there early and it wasn't super busy yet. If you have never been here, definitely add Ruin Bar to the top of your list of places to visit.

    Criss N.

    I love Ruin Bar! The decor and seating options are what make this bar really special. Many seats are couches, discarded carnival ride pieces, and comfy stools. There is always a fun piece of art to look at and drinks are delicious.

    Bar area
    Sydney F.

    Ruin was a cool vibe, very limited seating and a small space but fun decor and drinks. Average price wasn't too far off a normal bar and I especially liked the various types of moscow mules. Both the Angeleno and the Italian were a fun twist on the classic drink. Would come back but be prepared to stand and probably not great with a huge group.

    Crystal Z.

    What can I say...? This place was evaaahhhh--reee--thing we wanted and more. Visiting from AZ and we try to make it a point to try new speakeasy bars and this bar was everything. We came on a Friday when they opened at 2 and had the bar to ourselves for awhile. Highly recommend that if you have never been here. It's smaller than I thought it would be based on reviews and photos but it's such a vibe in here. My fiancée is a photographer and we had a field day shooting in here. The bartender was amazing. Amazing with recommendations and even suggestions for other locations in different cities. Every cocktail we had was delicious and very balanced. It was a hot day out and this hit the spot!

    Stella L.

    Stopped by while waiting for a dinner reservation nearby and was happy to come across this cute, quirky spot. The ambiance is playful and unique with a cozy and intimate feel despite the small space. Ordered the Baby One More Thyme and Estoy Enamorado which were both delicious and well-balanced. Worth a visit if you're in the area.

    Inside
    Sepideh S.

    've been to Rune Bar countless times, and it never disappoints. I absolutely love their cocktails and the beautiful design -- it's truly one of the most unique bars in Costa Mesa and all of Orange County. Whether you're sitting inside or out, the vibe is always amazing. The bartenders are fantastic, and it's the perfect spot to enjoy great drinks and even better company. Such a gem!

    Ivonne K.

    Fun little spot! Would definitely swing by again. You just go in and order your drinks and find your own seat. They whip up the drinks super fast! Came on a Saturday afternoon and was such a cozy area to sit outdoors and enjoy drinks with friends :) Tucked in the corner with a vintage, maximalist, whimsical vibe. I got the bees knees and the estoy enamorado and both were a tiny bit sweet for me but still really good!

    Entrance!
    Marjan N.

    A unique and vibrant spot offering a diverse selection of drinks, from creative new mixes to timeless classics, plus both wine and beer list. We were warmly welcomed and the fun began the moment we placed our order and watched our drinks being beautifully crafted with care and flair. Both the indoor and outdoor seating areas are enchanting, creating the perfect setting for creativity, connection, and good vibes all around. I was having such a wonderful time, I forgot I was in the middle of OC on a Sunday night. I'll be back to be be transported!

    Prom Date
    Sharona M.

    Ruin Bar is a small, hipster-y, speakeasy bar located beside Habana. Seating is cute limited and it's got some funky seating outside. The drinks are tasty and strong. We liked the cocktail Prom Date. Workers are super hipster. Inside they are playing Shrek on the television. I think I've said everything that needs to be said here.

    Belle L.

    Popular bar with speakeasy vibes. Got the massive ube drink that I didn't realize would be so large. There was a lot going on with the drink and it honestly tasted like a dessert in a drink. Love the cocktails and vibes. Fun place for a date or small group gathering.

    Left: espresso martini ($19). Right: paloma ($17)
    Brian F.

    Ruin Bar is located at The Lab in Costa Mesa next to Habana. The entrance is directly to the left of the main entrance at Habana but because it all kind of looks the same, you might miss it like we did. They have indoor and outdoor seating, but there isn't much throughout and might be standing room only if it gets really busy. We ordered the espresso martini ($19) and the paloma ($17). The espresso martini was very cold (a positive) and was really good! The paloma was also refreshing and the sparking grapefruit soda really accentuated the grapefruit flavors in the drink. We ordered at the counter and they made our drinks while we waited. When we went there was only one person making all the cocktails which was very impressive given there was a long line and we didn't wait too long for ours.

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    2 years ago

    loved the cat imprints. very intimate. decent drinks however the wait is terrible. they seem understaffed for the # of people going there

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    4 years ago

    The drinks were super tasty! Best espresso martini I've had, delicious. Great decor and the ambiance was a good time!

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    2 years ago

    Cool vibe but bartenders are somewhat unfriendly as mentioned in another review. Would come back with different bartenders!

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    Page 6 of 12

    Ruin Bar Reviews in Other Languages

    Ask the Community - Ruin Bar

    Can food be brought into the bar?

    Does Ruin Bar have an pick up or delivery options?

    No we do not.

    Are dogs allowed?

    Yes and cats 🐱

    Is there an age limit?

    21 and over

    Is this bar family friendly?

    It's a bar so if your family is 21 and over then the answer is yes. 😬

    Does this place have a full bar? Or all soju based?

    Full bar! Strong drinks.

    Are reservations needed?

    No this just a normal bar with no food so come and leave as you wish

    What are their weekly specials?

    Hi Pilar, We have have happy hour on our soju based cocktails for $6 Tuesday and Wednesday from… Read more

    Is it a good place to meet single girls?

    depends on what night.

    View All 18 Questions

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    Knife Pleat

    Knife Pleat

    4.0
    (431 reviews)
    1.0 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Morton's The Steakhouse

    Morton's The Steakhouse

    3.4
    (1.4k reviews)
    1.2 mi
    $$$

    It is always a pleasure to dine at an establishment that treats their patrons with respect. I am…read morenever short of being amazed at how well the entire staff and leadership ensures my meal and experience is top notch. I would like to especially give a shout out to our server, Fabio, who makes his guests feel like they are the only ones in the restaurant.

    Came in for a late night happy hour and definitely left the restaurant feeling happy. The…read moreatmosphere was very sleek and classy; don't think they had a dress code but I pulled up in a hoodie and jeans and still felt extremely welcomed by the staff anyway. Noelani, our bartender, was a ray of sunshine. She kept us engaged and satisfied throughout the entirety of our meal and single-handedly made our dining experience one of the best we've ever had. Even the manager stopped by several times to check in on us and made sure we were enjoying our meals. The drinks were out-of-this-world as was the food we ordered: onion rings, filet sliders, smash burgers, and a traditional cheesecake (pictured below and also 90% eaten because we were being big backs and forgot to let our phones eat first). This was our first time dining here but it definitely won't be our last. Thank you to everyone on the Morton's team! (P.S. to the lady sitting at the bar with us who was celebrating her retirement--congratulations! Hope you had a fantastic evening : )

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Antonello Ristorante

    Antonello Ristorante

    4.3
    (986 reviews)
    1.3 mi
    $$$

    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    I made a reservation at Antonello to celebrate my Dad's birthday. I am in awe of the hospitality…read moreand would highly recommend it to anyone who is looking for an event space. I made the reservation a couple weeks out, I mentioned we had an infant with us and they recommended booking one of the rooms they had. The catalog they provided showed really great room options and we chose one that was private with beautiful paintings around us. We ordered the lamb chops, the special cheese block pasta, calamari, etc. Honestly, everything was so good there wasn't anything I wouldn't recommend. I would suggest adding a protein to the famous cheese block though. We also ordered one of every dessert and were very happy with everything. The food came out timely, the room was cozy and great photo op opportunity, and the servers were so attendant. Overall, would come back again for an event.

    Photos
    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
    Antonello Salad
    Antonello Salad
    Antonello Salad

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    Antonello Salad
    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    0.9 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Darkroom

    Darkroom

    4.7
    (299 reviews)
    2.3 mi
    $$$$

    Such an absolute vibe. i think it's meant to be like a vinyl bar? I unfortunately did not partake…read morein any beverages but the food alone is incredible. Very dark and moody lighting and great spot for a friend night out or a first date or whatever your heart desires. Service was attentive, patient, and super friendly. Scallop Crudo: 8/10 Bright, refreshing, light, and packed with flavour. Only wish there was more scallop :( Fish Dip: 8/10 I think it had a mixture of three different fish. Probably the best version of a fish dip I've ever had. So many different textures and flavours that paired really well with each other. Only thing that was missing was some kind of vessel to dip into the fish. Tartare: 9/10 One of the best tartares I've ever had too. Again, incredible mixtures of textures and flavours, and the potatoes it came with were honestly so good I could've ordered 10 of them just to munch on to myself. Scrambled Egg Agnolotti: 10/10 Little pillows of goodness. Pasta was al dente, the sauce was divine and honestly wished I had ordered a second serving of this Hangar Steak: 8/10 Wished some slices were a little bit more tender but overall, thought this was a very unique and pleasant dish. The serving size on the steak was huge, especially given the price point, and the sauce and creamed spinach brought everything together wonderfully. I'm usually hesitant to order steaks at restaurants cause it's always a hit-or-miss but this did not disappoint Semifreddo: 7/10 - Super unique and while I'm not a big fan of desserts in general, I found this really interesting and actually enjoyed it.

    Been awhile since I've dined here. This time was much better than the last in both food and…read moreservice. It's hard to make a direct comparison in terms of food because the menu changes so much, but the notables from our visit include: Kanpachi crudo Kolrhabi salad Wagyu tartare Scrambled egg agnolotti Darkroom burger I'd order any of the above again without hesitation. The maitake mushroom that many reviewers raved about was actually my least favorite out of everything we ordered. Potatoes were ok and had a spicy kick to it. Wanderer steak was average. There is a lot going on with each dish. Lots of sauce and lots of different flavors going on. I wouldn't say complex, just a lot haha. Our server checked up on us often and was great. Even the folks that dropped off each dish were kind enough to ask if we needed anything further. This last visit makes me want to return next time they update their menu.

    Photos
    Vinyl records playing.
    Vinyl records playing.
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Black truffle risotto

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    Black truffle risotto

    Ruin Bar - wine_bars - Updated July 2026

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