/10 experience from the moment that we sat down our server, Emmanuel was so attentive and…read moreknowledgeable. He made so many great suggestions and checked on us the entire time that we were there. Our drinks were absolutely delicious! I have the toasted marshmallow espresso, and it was such a pretty drink and so delicious too. The food really is the star of the show though, My favorites were the blackened salmon and the candied yams. But to be honest, everything was good!! You must try their oysters, chargrilled to perfection. Such a beautiful restaurant with easy parking I will definitely be back!

The restaurant was quiet on a Tuesday night, which we appreciated because it made it easy to carry…read moreon a conversation. Service was good, and we took advantage of the happy hour in the bar area. Rest of menu is on the pricey side. We started with a round of drinks. The Mojito and Old Fashioned were both on the happy hour menu for $11. I ordered the Bloody Mary, which was good, but I was disappointed that it wasn't topped with the garnishes described on the menu. We also ordered the fried pickles for $11 during happy hour, and they were very good. Unfortunately, my entrée, the seafood gumbo, was another disappointment. It looked nothing like the photo on the menu, and the presentation was underwhelming. Overall, we enjoyed the quiet atmosphere and good service, but some of the food and menu expectations fell short.

Our server Liz was amazing! The food was delightful and the ambiance is quite lively! I only did 4…read morestars because it was a wee bit warm in there.

Tomas provided exceptional customer service! From the onset of when we arrived throughout our…read morevisit! The food was excellent but the service was even better!!!

This is a fun little "speakeasy" hidden away in Dunwoody. On a Saturday night it's definitely…read morehappening but not too crazy. My group of 3 got seated without a problem and service was basically good throughout the evening. The decor is interesting, going for a savage tropical paradise feel I guess, and not something you get every day in Atlanta. The drinks I tried were all solid, really well made, often somewhat different takes on familiar classics.

Reservations available if you need them, they recommend for weekends but we went on a weekday night…read moreand it wasn't busy. They really lean into this Tiki theme with the oceanic decor as well as like the Mayan skull wall. The menu overall is about maybe 7 to 10 drinks all Tiki inspired the bartender that was working that night was pretty flexible in making drinks that weren't necessarily on the menu, which was really nice. They are doing this new thing where they have a couple of food options available to order that isn't a part of the actual restaurant menu, but we didn't try any of those when we went. I will say some of the drinks were a little on the sweeter side for my personal taste, but the bartender was willing to make it less sweet to fit my needs. Overall, I think it's a cute date night spot. If you're already eating at the restaurant, then it's an easy walk up the stairs to visit this bar for a little nightcap.

Love this little roof top bar at the AC hotel in the Atlanta area…read more Bambi took great care of us for before we went out to dinner with friends. The views of the Perimeter were beautiful last night and Bambi put on the ceiling heaters which were available since it was chilly last night. Shared a Flatbread with tomatoes arugula mozzarella and basalmic drizzel.It was unexpectedly very good for bar food. Vino: Beringer cab Although they offer a full bar . Plenty of seating inside and out on the 7th floor . Worth a visit if staying at the AC or in the area opened 5pm to 11pm.

We held a client appreciation event here and it was a rousing success. Clients loved the ambiance,…read morestaff was attentive and the craft drinks were on point. Covered, free parkiing and wonderful views. This is a bar for grown folk. Chill, nice vibe.

Met a colleague for dinner and beer on a weekday. The day was sunny and warm, we sat outside under…read morea shade umbrella. Two menus were available to us: the Bar{n} menu and one from the next door Morty's Meat & Supply. I had a Margarita flatbread that came on a wooden board. My colleague had the burger. My flatbread was good. The flavor was very good, it was a bit too floppy for me and cut into thin strips. The burger was large and came with a choice of side: she ordered the bacon creamed corn. I tasted it but I didn't think the bacon added much. Not bad, but not amazing. It was nice to have the drink options for both menus. I found a couple of local beers; more Georgia beer options would be nice.

Bar{N} has quickly become a hub for Dunwoody. It has a lively bar and restaurant scene where you're…read morealways likely to run into a neighborhood friend. It offers a wide variety of wine and cocktails for all price points. The outdoor patio has lots of room for the kids to wander, movie theater screen for the big games, and the Dunwoody Christmas tree in December. The servers and bartenders are great too.

This place never disappoints! I love the atmosphere and the people are so friendly, not to mention…read morethe food is spectacular.

Mikata is a fantastic spot for Sushi and Japanese cuisine. While in Atlanta I was craving sushi…read moreand Mikata was walking distance from my hotel so a few friends and I decided to give it a try. Boy are we glad we did! The atmosphere is upscale and modern, with elegant decor and tall ceilings with tons of light. The plating and silverware is also spot on. I ordered a tako nigiri and a Mikata sushi tower with spicy tuna and real crab in it. The presentation was gorgeous and the dishes tasted as good as it looked. I had a virgin lychee martini to go worth the meal and I left very satisfied. I'll definitely be back when visiting Atlanta

What an outstanding steak house! Superb quality and value. We had filets, which were cooked to…read moreperfection and perfectly spiced. They were every bit as good as Flemmings, but priced around 57% less. And they came with a salad and a side. The staff is engaging and attentive. We went on a Monday night at 7:30 and the place was packed. Fabulous decor. The bar is impressive. I'd highly recommend a visit. Our server was a young, enthusiastic, friendly and smart woman named Ivy.

We had a 18:30 reservation and were seated promptly. Our server was attentive, took drink orders…read morequickly, and walked us through the evening's specials. I went in with one clear goal: the filet mignon. Five of us ordered steaks, most medium-rare, but the kitchen execution was inconsistent across the table. One steak came out overcooked to well done, another was undercooked closer to rare, while mine was prepared correctly. Unfortunately, consistency was the main issue. The steaks had a good sear and flavor, but several were on the dry side. The highlights of the meal were the starters and sides. The crispy calamari was excellent and easily the standout dish. The crab dip was also well received by the table. The bread that comes with the salads deserves special mention as well, light, slightly sweet, and very fresh, melts in your mouth. The side salads were also great. For my entrée sides, the carrots were well prepared, but the brussels sprouts were undercooked and lacked seasoning, I like a little more flavor especially on my brussels. Dessert brought the meal back up. The apple-pie-ala-mode and brownie with ice cream were both excellent and a strong finish to the evening. Service throughout the night was very good. Our waiter was attentive, efficient, and quick to clear plates. He removed the dirty dishes quicker than a UPS driver working peak-season overtime. The only downside was the dim lighting, which made it a bit difficult to see clearly at times. Overall, while the appetizers, service, and desserts were strong, the inconsistency in steak preparation kept the experience from matching the price tag. Sorry Joey - 3 out of 5 stars

Great location with plenty of options for everyone in your party to find exactly what they want!read more

This food hall has a wealth of selections, although, the price points seem to be a bit high for the…read morequality of food that is served. I ordered from Buzzen Burgers. The burger was quite delicious, and the brussels sprouts were crispy fried. How and for the sprites will definitely give your jaw a workout with the chewiness of them. the restaurants and this food hall are somewhat elevated from the typical mall experience, with higher price points Digital menus exist for every restaurant stand The seating area is very nice Would I recommend? Possibly ... for teenagers.

We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

I wholeheartedly wish I could give this place 10 stars! I discovered Piraye Kitchen because my…read morefiancée sent me a Facebook video of their massive meat pie. The second I saw it, I didn't care about the price -- I knew I wanted it, so I planned us a date night. When we arrived, there was a birthday party going on, and I asked the maître d' if they were limiting seating because of the event. He didn't quite understand me, so my fiancée just asked for a table for two, and we were seated quickly. The setup was nice, although I'm personally not a fan of pre-set plates and glasses on tables (you never know how long they've been sitting there). Still, our server was fantastic -- attentive, helpful, and made the night smooth. We came for the famous Piraye Kebab Tray. At first, we were looking at the $165 option (Chef Tray + 1 Meze Board + Shepherd Salad + 4 Orders of Piraye Kebab with rice, all baked inside the dough). When we mentioned the price, our server kindly told us about the smaller 2-order option for $85 -- perfect! And let me tell you, Lord above, when I say I would do some things to eat this food again... words cannot describe how incredible it was. It has been three days since, and I'm still thinking about it. I even posted it on my stories, and over 10 people have messaged me asking about it. Chef Tray: Overflowing with juicy, flavorful meat, perfectly seasoned rice with chickpeas (I swear it was made with veal stock), and that roasted pepper and cheese-stuffed dough on top -- divine. Meze Board: The hummus was creamy and rich, paired perfectly with fresh pita. Shepherd Salad: Fresh, crisp, and balanced. My only small regret was that our server misunderstood when we asked for the dough crust to-go -- I realized the next day it wasn't packed up. Honestly though, I couldn't even be upset, because the food was just that good. For drinks and dessert: Turkish Coffee - small but strong, beautifully presented with a piece of Turkish delight on the side that was everything I had ever imagined a Turkish sweet to be: chewy, fragrant, and delicately sweet. Künefe - a dream come true! A warm, crunchy pastry with gooey melted cheese inside, topped with sweet syrup and pistachios. It was rich, nutty, and sweet without being overwhelming -- the perfect ending. Turkish Martini - decent, but not nearly as memorable as the food. All together, including tip, it was about $140. For the amount and quality of food, the attentive service, and the one-of-a-kind experience, it was absolutely worth every single cent. Piraye Kitchen isn't just dinner -- it's an experience. This is a must-try-before-you-die type of place. Oh, and happy birthday, Amy!

Honestly one of the best restaurants I've been to in a while. Stumbled upon Piraye on accident and…read moreI'm so glad I did. My friends and I went here for dinner and it was wonderful. Wait staff was extremely attentive and kind. My friend spilled some sauce on her dress and our waiter immediately offered some club soda to try and fix it. We had an endless supply of bread which was delicious and our entrees were even better! The restaurant is in a great location and there was plenty of room inside. Whether you're looking for a chill dinner or a fancy dinner this is the place!!