If we could give this 6 stars, we would. Food was amazing and could tell everything was homemade. I…read moregot the cheese tortellini and wish I could drink the sauce it was so good. The lighting and atmosphere was perfect for a quaint date night. And I want to know what jazz playlist they were playing because it was great. What blew it out of the water was the service, particularly by the owner himself. As someone who works in the restaurant industry, having the owner on the floor is almost never seen. But this man was working all jobs: helping the hostess when she got super busy, food running, bussing, checking up on all tables, doing the best for everyone. Plus, he was incredibly kind with an amazing smile. Idk what he saw in my partner and I, but he gave us tiramisu on the house. We are not fancy influencers or rich folk, and I feel that was kinda obvious. But I think he did it just to make our date night a lil bit more special. And that kind of effort should be rewarded.

Magdalena's Trattoria was an absolute standout. The food was beautifully prepared, thoughtfully…read moreexecuted, and full of the kind of flavor that makes you slow down and appreciate every bite. Each dish felt intentional--comforting, elevated, and made with genuine care. The ambiance was warm, inviting, and effortlessly elegant--perfect for a relaxed but elevated dining experience with friends or a significant other. The service was equally impressive: warm, polished, attentive, and never overbearing. And Chef Nicolas, was a true delight--almost as sweet as the ice cream, which is saying a lot because that dessert was dangerously good! A wonderful Houston dining experience from start to finish. Magdalena's Trattoria is absolutely worth a visit--and a return visit.

I celebrated my wedding anniversary and birthday at Mimo, and it was my first time visiting the…read morerestaurant. I've had Mimo on my radar for a couple of years, but somehow I never found the right occasion to finally give it a try. Well, celebrating both my birthday and wedding anniversary seemed like a pretty good reason! I must say, Mimo had to fight hard to earn those five stars. The experience was memorable, not necessarily because it was perfect, but because it wasn't. The imperfections, oddly enough, are what made it memorable. Let's start with the menu. There aren't many dishes, which is generally speaking a good sign these days. There's really no excuse not to use fresh ingredients when you're working with a smaller menu. At the same time, I wouldn't say the offerings were particularly adventurous. That said, the quality was definitely there. We started with the Fritter as an appetizer, and it was super delicious. The combination of fried zucchini, corn, and that touch of honey somehow really worked! Then we ordered a pasta dish each, under the common assumption that a pasta dish in most Italian restaurants (including the ones in Italy) is supposed to be filling. Well... no! These were pretty small. I ordered the spaghetti al limone, while my wife went for the gnocchi. Both were good, although the spaghetti were cooked somewhere on the borderline between al dente and chewy. The corn in the gnocchi also felt a little alien, like it didn't really belong there. Still, we couldn't deny that the flavors were good and the ingredients were fresh. Oddly enough, we were still hungry, so we ordered a second dish each: the Pork Milanese for me and the Pesce del Giorno for my wife. And this is where Mimo saved the day! The Pork Milanese, with mortadella and pecorino cheese on top, was delicious. And the polenta that came with my wife's dish was one of the best I've ever had. Interestingly, these dishes were disproportionately larger, more than making up for the minuscule portions of the pasta dishes. So, I guess it all worked out in the end! Another date saver was the service. It was outstanding. Attentive, friendly, and exactly what you would expect from a restaurant trying to create a special experience. Then came dessert: the Zeppole. It was good, but nothing particularly special. To me, it tasted like churros made with a dough that incorporated ricotta. Not bad at all, just not something I'll be dreaming about later. And that was our experience at Mimo! I think the review probably benefited from the fact that I was there celebrating a special occasion. It was a somewhat strange experience, with some ups and downs, but we genuinely enjoyed it. Would I be back? Possibly... Four stars stretched to five? Yeah... FIVE Stars!

The restaurant has old school New Jersey Italian vibes - low ceiling, a little moody ambiance - but…read morenone of the attitude. The staff is super friendly, and we were welcomed as we were (we had hoped to eat at a sister establishment but they sold out of what we wanted). Mimo's offers a great selection of Italian inspired apps, three well appointed pizzas, a few varied and surprising options for pasta dishes, and some mains. Items we tried: Pane - delicious Roasted Carrot Pizza - AMAZING, A little spicy, but definitely something we would order again. Pastas we ordered initially came out cold - our incredible waiter immediately corrected the issue. But from a flavor profile - Pansotti - sooooo delicious. You'd never guess that it was a vegetarian option - the mushrooms were so meaty. The delicate pouches with the spinach and ricotta were heavenly. Pappardelle - The lamb braised sauce had a depth of flavor that could rival any restaurant in Italy. My only tiny hope was that the pasta would have been served aldente, it was a little overcooked. But to each his own. Overall - really great. Would recommend. This would be great for a weeknight dinner or an off the beaten path date night.

Thank you Mia Bella for the amazing food and service. I genuinely felt at home for my birthday…read moredinner here recently. Every dish was amazing from the appetizer sampler, fish, chicken all the protein options. We really enjoyed the burger, calamari, Brussels sprouts and seafood lasagna. The portions are done so beautifully and very generous. Thank you and thank our server Willie for making my birthday so special. The whole team worked very hard. It's so appreciated!

Food: Margherita Pizza (7.5/10) - Thin crust pizza, fresh…read moretasting dough & ingredients. Could have a little more cheese. Came out quick. The fresh red pepper offered at the table really kicked the flavor up a notch. Beet salad (8/10)- nice presentation. Red beets tasted really fresh & clean (not earthy) and the beets were thick enough to actually taste them! Balsamic dressing is very tasty. The fried cheese, tomatoes & candied pecans are a great complement to the beets and greens. Add the fresh cracked black pepper offered by the server. Seafood lasagna (8/10) - the seafood is not lacking! Its very seafood-forward. Salmon, shrimp, clams. You definitely know you are eating seafood. The cheese/seafood/pasta/sauce ratio is spot on, well balanced. It felt more like a seafood dish than a lasagna/pasta dish. My only complaint (and it's not really a negative) is I was in the mood for lasagna & after eating this dish, although it was very good, I still had a hankering for lasagna. Other: - Service in general was good. It was a slow day during my Sunday afternoon visit. - Bathrooms were well kept & had cool big mirrors in the hallway upon exiting the bathroom. - Parking in the attached garage is free. I would return again.

Solid spot! Located in Post Oak near Uptown Park, upscale, intimate booth and tables, spacious…read morerestaurant. Great service as soon as you walk in the door. Been here many times over the years and food quality is always consistent!! What I order : Whipped ricotta & focaccia Spicy Gemelli Bolognese Chicken Cesar salad Artichoke Tiramisu

Went on a Saturday evening for dinner and this place was hopping! Nice restaurant and Very active…read morescene with not an empty table or bar space so it's loud. Beware. Parking - 5 stars. Plenty of spaces for self parking out front. Service - 4 stars. Service was prompt and attentive. However, table cocktails were not served at the same time, and wait staff removed plates and glassware even though not all table mates had finished their meal. Definitely a no-no. Food - 5 stars. For starters, table shared roasted artichokes and scrumptious focaccia bread. Someone commented that they did not like artichokes but definitely liked these! Chicken Parmesan was very good, but the pasta accompaniment was essentially tasteless. Chicken piccata was good and tasteful too, as was the sea bass and tuna steak. White beans are definitely a keeper too! Will I go back? You bet!

The food and service are great! Highly recommend! Everything was fresh and authentic!read more

Amazing family dinner night. Great staff. Fun decor. Amazing food…read more Authentic food and cooked fresh.

I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

Very tight quarters. Was very busy when we went...maybe…read morearound 1500 on a Saturday. But because they were busy our waiter kept forgetting our food and checking in on us. Food was very good and good portions. 10/10 on all the dishes we got. Service 7/10

I really wanted to try the salad here. Saw a few folks with it and it looked delicious. Definitely…read moresomething to visit later. But for today I tried the pepperoni pizza. For my dips I had the salami xo, fancy ranch and chili oil. This place opens at 5 and was totally full when I arrived at 5:20 on a Wed. They have happy hour for the first hour and the price for pizza and drinks is significantly reduced. So the crowd is understandable. I tried one of the happy hour drinks. Smoke Signal $6 on HH Mezcal, Citrus, Sweetener For the dips. The fancy ranch kinda tasted like ranch with dill and something else. It was giving thousand island vibes. But not. It was good. The chili oil was just that The wait was 45 minutes and it was well worth it. Customer service was A1. Food was delicious. They gave a high rating and are busy for a reason.

Great service and amazing food. We made a dinner reservation and were instantly seated. The only…read moredownside was the interior room had a bathroom odor as it was directly connected to the restrooms. We asked to be moved to the dining room closer to the entrance. Definitely busier, but was very well decorated. We ordered my friend's favorites and was pleased with the food. I especially enjoyed the pinto bean appetizer and the lasagna that was baked, resembling a pizza but with a lasagna bottom. Loved the mood of the restaurant and appreciated the olive oil ice cream they got us for my friend's birthday.

I never want to eat dry pasta again. The cavatelli and fettuccine were great and we had enough…read morefor multiple meals. The texture of the pasta was really nice and it was so easy to prepare. I also felt that it was much easier to digest and less bloating.

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

It was my first time at Aperitivo and I must say I'm still impressed. I've had some time to sit…read morewith my thoughts/experience so here's the review you've all been waiting for. We arrived on a Friday evening during Happy Hour (HH) around 5:30pm. Maurizio stopped by to introduce himself and let us know that he would ensure we were taken care of. As stated above, it was happy hour during our time there but we ordered from allllll the menus haha! Check out the eats below: -Fried Shrimp -Chicken Parm Sliders -Tuna Tartare -Brussels Sprouts -Aperitivo Sliders -Bottle of Wine + Pizza (x2) ~Pepperoni Pizza ~Chicken Alfredo Pizza Bottles of the Sparkling and Rose - these are the bottles we selected based on their Social Hour menu bottle of wine & pizza deal for 35 dollars! Great deal! The experience was great, there were many waiters and waitresses stopping by the table to check in on us. The food was fresh, flavorful, and piping hot! The views are lovely and the ambiance is a combination of chill, chic, and relaxing. Very vibey and spacious place. The restrooms are really nice as well and they were clean and stocked. Aperitivo is definitely on my list of places to return to, especially for happy hour. It's worth it to check this place out!

The one star is for the view / look of the place and for that alone. I think this place must take…read moretoo much time on presentation/ aesthetic over quality of what they put out. We ordered so many things and it's hard to believe how everything was almost worse than the item before it. Cocktail? Awful and not even drinkable. The burger? Tasted like meatloaf from a diner in the middle of nowhere. The cappuccino? Cold and not strong The tart? Decent but not the best. Both my friend and I agreed we'd never go back and haven't had such a poor quality meal in awhile. As for service, I'll note that the server was so nice and was new. Had she not have mentioned she was new, that would be my next paragraph of notes. Don't be fooled by the online aesthetic- save your time and money and go literally anywhere else.

We had planned to dine at another Italian place but they aren't open for lunch on Saturday so…read moreGoogle directed us here. Didn't even know this place was there. We arrived at the restaurant at noon and it was completely empty - but in all fairness they only opened at 11. We were a party of 6 and all ordered something different. I chose the 25th Street Pasta which was very unique & very delicious. Everyone thoroughly enjoyed their selected items. The portions were on the larger side in my opinion but not extreme. The bread & oil they serve was also amazing. Sadly we were all too stuffed to try desert but certainly will next time. This is definitely a "don't judge the place by the location" because it was a delicious dining experience. Our server was attentive & accommodating, the prices were very reasonable for the portion size, incredible quality and freshness. If you are looking for a new fav spot don't miss this one.

The food was very good, and the service was decent overall. We enjoyed our meal, which is why it's…read moredisappointing that our experience ended the way it did. We ordered the tiramisu for dessert, and nowhere on the menu did it mention that it was served with a slice of kiwi hidden underneath the whipped cream. I'm allergic to kiwi, and because it was completely covered, I didn't realize it was there until after I had already taken a bite. I brought this to our server's attention, not because I was looking for a discount or anything free, but simply because I wanted the staff to be aware so this wouldn't happen to another customer with a food allergy. Instead, the first response I received was asking if I had read the menu, which I had. Unfortunately, the menu never mentioned kiwi being part of the dessert. What really bothered me was overhearing the conversation afterward. Our server spoke with another staff member a few booths away, and I heard comments along the lines of, "Well, he should've mentioned his allergy," and "He should've asked." It felt like the responsibility was being placed entirely on me rather than acknowledging that an undisclosed ingredient had been served. I understand that customers with allergies should communicate them whenever possible, but I also think restaurants have a responsibility to disclose ingredients that aren't typically expected, especially when they're hidden in the presentation. I've had tiramisu many times and have never encountered one served with kiwi tucked beneath whipped cream. Again, the food itself was good, and this review isn't about trying to get compensation. I genuinely wanted to help prevent a similar situation for someone else. Unfortunately, the way my concern was handled left me feeling dismissed and caused me to lose confidence in the restaurant's approach to food allergies.