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    Ruth's Chris Steak House

    3.6 (227 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 4:00 pm - 9:00 PM

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - Ruth's Chris Steak House

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    Reviews With Photos

    Filet*
    Aries A.

    Can't remember the servers name but he was so kind. Everyone on staff was so incredibly nice. The food was so amazing. [[HIGHLIGHT]]I've never been to a steakhouse like this before and I had such a great experience![[ENDHIGHLIGHT]] Came as a late birthday dinner with family and got the filet steak, with a side of cream spinach, au gratin potatoes and the lobster Mac and cheese. The sides are quite big, perfect for sharing with everyone. And we got a free dessert of choice since we were celebrating so I got the cheesecake to go. Everything was so good. Would definitely dine here again!

    Bread pudding
    Katharine B.

    We have had excellent service and meals at this Cary location. We had a large group dinner in an upstairs room and Valerie was a pleasure to work with. [[HIGHLIGHT]]I remember it was the holiday season and it is also always nicely decorated and festive.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is always ambient music playing, there service is outstanding and the food is always delicious.[[ENDHIGHLIGHT]] I recently dined here with my mom for a special occasion and it was an outstanding meal. We had the menu where you pick a salad, entree and dessert. I had the lettuce wedge salad with blue cheese and petite filet and everything was cooked and served to perfection. The desserts - wow- we had a creme brulee and the bread pudding- out of this world! Thank you for making this a great choice for special occasions and team dinners.

    Filet Chesapeake style
    Erin B.

    *Updated review* Cannot say enough how this is hands down the best steakhouse in the entire Raleigh area. [[HIGHLIGHT]]We've been to so many other steakhouses and the ambience is usually great but ends there.[[ENDHIGHLIGHT]] That's what you get for your money. We had a reservation at another new steakhouse that didn't have a wow factor the 1st time we went and decided to switch to our favorite. So glad we did! Service from being seated to waitstaff and even a manager checking in is always impeccable. It doesn't get better than this. We started with shrimp cocktail which were huge! Lucky night for us. We also both ordered steak. My husband a ribeye and me a filet done Chesapeake style. Both cooked exactly how we asked and you have to love the sizzling hot plates. We ordered sides of Brussels and Au gratin potatoes. We decided these were the best we've ever had, home or at a restaurant! This has become our favorite restaurant, keeping in mind that it's pricey like other steakhouses, however this one is completely worth it. Kudos to whatever you're doing because we will be back often and honestly-it blows away any other steakhouse for miles! Thank you for another amazing dinner!

    Shrimp Cocktail
    Elizabeth N.

    It was my first time to visit a Ruth's Chris and let me tell you set your expectations. It's basically a high end Applebee's but by the way people have talked about it for years I was expecting something more. Like NYC dining or close to it. We arrived for our reservation and the hostess was rather curt and uninviting. Your hostess is the face of the restaurant and no matter if it's busy or dead is the first point of contact. A cheery disposition is key! The dining room was festive and we were seated by the kitchen exit which was neither good nor bad. Our server was fine. Not great, not complaining--very vanilla. That said their disposition was more well suited for the hostess spot with a smile and warmth. The food was okay. The Lobster Bisque wasn't worth it. I'd suggest you try it at another dining location but I was most surprised by the presentation. The expo was not expoing. As you can see the soup has spilled and plates needed attention. I'd say if you are looking for an Applebees experience elevated, go, but I'd say if you want a great dining experience...keep looking.

    Michael S.

    This review would have been one star had it not been for Mandy. Read on to learn more. At the last minute, another couple called and asked if we wanted to go out for steak. It was about 6 pm on Sunday. I made a few quick calls, and this Ruth's Chris location was our only option for decent steak places. I set the reservation for 7:15. Our friends who are pretty close arrived on time. We were running late since it was a long drive, and we hit a lot of traffic, then construction, then a stalled car. Have you ever noticed that stuff only happens when you are trying to keep an appointment? But I digress. Our friends opted to sit at the bar while waiting for us. We arrived at about 7:40 and joined them. Within a minute or so, the hostess came over and offered to seat us (props for her attentiveness). Unfortunately, when we got to the room where our table was to be, there was nothing set up. In this room, there were probably 2 empty tables to each occupied table. But, every empty table either needed bussing or was unprepared. The hostess apologized and said she would get our table prepared immediately, and the four of us returned to the bar. After about ten minutes (about ten minutes to eight), we were still at the bar waiting for our table. We were laughing that they didn't even want to serve us. Mandy, who was behind the bar doing something, said, "You are welcome to sit in my area," and pointed to tables by the bar. We said absolutely and took a seat at one of the booths. Mandy was on the ball. We had our drink orders taken, water delivered, bread provided, and drinks brought over, all in a jiffy. THIS is what we expect of Ruth's Chris. We went from having fun and regretting our choice of restaurant to having fun and loving our choice of restaurant. In addition to Mandy, let me also call out Derrick (I hope this is the right spelling) the bartender. While our friends were waiting, the husband wanted a rather off-the-wall drink, and it required nutmeg. Derrick apologized that they did not have nutmeg, so my buddy ordered a different drink. After making his drink, Derrick left for a bit, returning with the nutmeg. He made it his mission to find it somewhere in the kitchen and make the drink for my friend. THAT is how you provide excellence to your customers. For our appetizers, we had a crabcake and seared tuna that we all shared. The tuna was excellent, but the crabcake was stellar. I'm not one to really like crabcake, but this one hit the jackpot. I'm going to get it again on our next visit. For my meal, I had the 16 oz ribeye, and it was perfect. Tender, flavorful, cooked just right. My friend had a sirloin. It was very good. He liked it, and I liked all of the bites I stole out of it! My wife was not very hungry, so she had an order of 6 grilled shrimp, which she loved. I can not recall exactly what our other friend had. It was a fish dish. But I had a bite, and it rocked. My wife did the review of their 2 dishes. I was more interested in paying attention to the eating :) My friend and I also got a flight of rye and a flight of scotch. Both were great, except for the Speyside serving, which I don't like. But, I'm not faulting anyone for that, I ordered a flight, and i got a flight, and it was good stuff. For dessert, Mandy cooked us up a couple of Bananas Foster. I don't think they lasted more than a few minutes once they were placed on the table! We also requested "a barn-burning-sized flame." We didn't quite get that since nothing burned down, but we got a nice flame. Again, Mandy knows how to make customers happy. We ended our dinner on a high note because of Mandy. To summarize: Even 35 minutes after our reservation time in a mostly empty restaurant, they still couldn't provide us with a table. We were ready to leave, but Mandy saved the day. We ran up a big bill, had a blast, and left happy.

    CHOCOLATE SIN CAKE
    Shirlyn Jung J.

    We went with friends. [[HIGHLIGHT]]We loved the ambiance and the service![[ENDHIGHLIGHT]] The food in my opinion was good but not great. For two people our bill was over $200 with 1 martini espresso that cost $18. I just think it's overpriced. The serving sizes were small. We ordered a 6oz fillet and shrimp. It came with 2 shrimp on top.. my steak and shrimp were both cooked good I got a side of wild rice. I just thought that was so so and my husband got the creamed spinach which I also thought was so so. For dessert we ordered the chocolate Sin cake and I got the cheesecake. Both were good. For me it was a nice experience but I wouldn't go again because nothing stood out to me as amazing.

    Tomahawk
    Roxie H.

    I wouldn't let the experience of this location make you think less of the Ruth's Chris Steak House chain, but for this location specifically, we didn't have the best experience. We ordered the tomahawk steak, plus two additional steaks, an appetizer, and two sides. While the wait staff were great and attentive with drink refills and other needs, the steaks were not cooked well at all. I've never had steak cooked so poorly at a Ruth's Chris before. It's disappointing because I know the quality this chain usually delivers, but this location didn't meet those expectations. I hope this was just a one-off issue and not a reflection of their usual service and food quality.

    Filet
    James J.

    We scheduled our anniversary dinner here as Ruth Chris was where we went on our wedding night for a small dinner after the main ceremony (Raleigh location). We have visited them each year for 5 years. We made an early reservation time as roads and restaurants are busy during the holidays. We checked in and waited only a few minutes before being seated. Each and every person that came to our table made it a point to wish us a Happy Anniversary. Our waitress staff was amazing. They kept our drinks full and paid great attention to our table. We give the salads and soups 10/10. We give our desserts of apple crumb and cheesecake 10/10. We give our steaks 8/10 as we both asked for Med Well and they were Well with solid chars as you can see in the pictures. We will ask for Medium next time to ensure we get Med Well. Overall experience was 9/10 and will continue to visit Ruth Chris various establishments.

    Petite Filet*
    Tania M.

    My husband has always been a big fan of Ruth's Chris Steak House. He loves the food, so when we have something special to celebrate we usually go to Ruth's. The last couple of times we have been to Ruth's in Cary it hasn't been very special. We were there to celebrate our anniversary. My husband dropped me off at the door while he looked for a parking space. The valet did not open the door for me. Not a big deal, but not great. I walked up to the hostess stand to check in and one of the hostesses was busy playing with her phone. Another hostess, after she sat us threw rose petals on the table. Not a big deal, but thought that maybe should have been done before we came to the table. We ordered dirty martinis. They were not- so we told our server. He came back and remixed our martinis with some extra brine. Again- not that big of a deal- but when you are paying quite a bit for a cocktail - when it comes out wrong shouldn't you get a new cocktail? We ordered the lobster bisque to split. It came out in one bowl so we had to hover over the table to share. We weren't even half way through the soup (which was delicious!!) when our entrees came out. Horrible timing on the server's part. The steaks and the au gratin potatoes were super! The brussel sprouts were ok. Probably will not order them again. Our server offered us a dessert. We were told when we made our reservations that we would get a free dessert for our anniversary. That did not happen. When we finished our dinner our server and many others passed our table several times without offering to clear the plates. All the hiccups throughout the evening were not major, but they were enough to not make our evening special. I expect a lot more out of a Ruth's Chris.

    ...in case you dont want to cook
    Beverly F.

    Excellent dining experience from start to finish. Unmatched food, service, and ambiance. Massive flavoful juicy steaks expertly cooked to perfection. Everything was fabulous...yummy deliciousness.

    the entrance to the restaurant
    Falan E.

    The service was good at Ruth's Chis on a Saturday evening. I ordered the 16oz rib eye, I also ordered the crab fried rice, and calamari for the table. My ribeye and the calamari were delicious. I enjoyed it. I also had the opportunity to try the sweet potato souffle and the Brussels sprouts and both were delicious. The calamari was very flavorful and had the right amount of crispiness. I wasn't a fan of the crab-fried rice. I would have liked more crab meat and seafood flavor in this dish. The ambiance was nice. The lighting was good and the decor was pleasing to my eyes. Ruth Chris is a yes for me.

    Bananas Foster
    Faye S.

    It was a spur of the moment when a couple of our friends called us to go out for a steak dinner on a Sunday at 6 PM. The only place that was available to take us in was Ruth's Chris in Cary. Our friends sat in the bar area while waiting for my husband and I. We were running late since it was a good drive for us. Our table was never ready so we sat in the bar area where we got such good service from the bartender and Mandy. The entrance and the dining area are beautiful. The bar area's modern and have a more casual vibe. I had 2 kinds of margarita, mango and strawberry. The strawberry's awesome. All the food's great as usual. For appetizers, we ordered Ahi Tuna and Crab Cake. I had the grilled shrimp. Delicious! We enjoyed watching Mandy make our Bananas Foster. I'll go back in the bar, but not the dining area.

    Old Fashioned ($18)

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    Karen H.

    Thank you Tammy for your review and pics. Cheers RC-

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    4 years ago

    It was very good. Not the best steakhouse we've eaten at but definitely one worth revisiting.

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    Great food, great service! Crav stuffed mushrooms were excellent, and the filet was even better! Looking forward to going back.

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    Page 2 of 6

    Ask the Community - Ruth's Chris Steak House

    Crawford Brothers Steakhouse

    Crawford Brothers Steakhouse

    3.6
    (90 reviews)
    3.3 mi

    An outstanding dining experience from start to finish. The Wagyu steak was exceptional--perfectly…read morecooked, incredibly tender, and packed with flavor. The New York strip was equally impressive, with a beautiful sear and excellent quality. The puréed potatoes were silky smooth and the perfect complement to the meal. The cornbread pudding was absolutely divine and a must-order dessert. The cocktails were stellar, thoughtfully crafted, and balanced. Duck balls were unexpectedly soft. What truly elevated the evening was the knowledgeable staff and their excellent wine recommendations, which paired beautifully with our meal. Every dish was executed with care and attention to detail. Looking forward to coming back.

    I was in Cary for a business trip with a key account customer, and I wanted to coordinate…read moresteak/seafood dinner at a locally owned business ... and since I've known Scott Crawford from my previous downtown Raleigh days, I was stoked to be able to check out this spot! GM Bryan was so helpful in setting up a pre fixe menu for my large party & ensuring I could stay within a certain amount per person. Strict compliance meal limits of ~$170/pp and we came well under that! It was such a treat. The shareable apps were the duck meatballs & yeast rolls, and they were tasty! Maybe could have been more airy rolls but none were remaining on the table so all good. Some of us got salads in lieu of desserts, and the Caesar was great but different, a little too citrusy but nice/light/crunchy so I still really liked it. The stars of the show were the entrees & sides!! I chose the 6oz filet mignon & it was the highlight, cooked perfectly rare & needed zero sauce. Others chose either the scallops &/or seared halibut, and they loved them too. The shareable sides were honey glazed carrots, potato puree & mushroom bread pudding. They were all great, but the mushroom bread pudding was so unique; kinda like a stuffing with mushroom gravy but not overbearing & even the non-mushroom lovers liked it. The desserts were either tiramisu or Videri chocolate cake- and they could have been half portions & we woulda been happy! The chocolate cake was decadent. All in all, highly recommended for a business meal, they really did a great job catering to our specific needs & showcased their best dishes, imho. Service was great too, thanks Alan!!

    Photos
    Crawford Brothers Steakhouse
    Grilled Broccolini
    Grilled Broccolini
    Old fashioned. Solid.

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    Old fashioned. Solid.
    Rey's Restaurant

    Rey's Restaurant

    4.0
    (365 reviews)
    4.4 mi
    $$$

    Rey's is always a solid (albeit pricey) choice for a date night, client meeting, or dinner with…read moreanyone who loves the Big Easy. The voodoo lounge is also a great place to grab a cocktail and snack if you're so inclined. They make a mean dirty martini, with stuffed blue cheese olives, obviously. For starters I gravitate towards the Shrimp Orleans or Fried Oysters. Or, if I'm really missing Nola, I'll get their Turtle Soup. It's perfect! You can't really go wrong with their meat selections, I've been happy with steak, veal, and pork chops, but lately, I have a hard time ordering anything but the Grouper Lafayette. It's pan fried, topped with crab meat and smothered in a spicy butter. It's delightful. For dessert, the crème brûlée and bread pudding are both quite good. I'll be honest though, the portions are large, so sometimes dessert is completely out of the question. If I remember correctly, I believe they also have a twenty year tawny in the menu that is a great way to close out the night. All in all, service is great, the food is good, and if you want to get dressed up and go out for a leisurely paced dinner, this is a great place to do just that!

    I came to Rey's on a Saturday evening. The parking lot was full when I arrived and there was…read morelimited parking in the businesses parking lot. There is additional parking in lots near the business. The interior of the restaurant is spacious with a main dining area and a private seating area with a bar. The servers that I engaged with were great. I ordered a glass of Riesling and it was good. My filet mignon was very tasty, tender, flavorful, and cooked to perfection. The mashed potatoes, Caesar salad, egg rolls, and bread were good. My mixed vegetables were ok. The vegetables needed some seasoning. I enjoyed my creme brûlée and the cheesecake was plated beautifully. I would return to try some other menu items.

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    One of the dining areas
    One of the dining areas
    Caesar Salad
    Caesar Salad
    16 oz NY Strip

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    16 oz NY Strip
    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
    6.3 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Lucky 32 Southern Kitchen
    Voodoo Deviled Eggs
    Voodoo Deviled Eggs
    Jambalaya

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    Jambalaya
    Tazza Kitchen Stone Creek Village

    Tazza Kitchen Stone Creek Village

    4.2
    (327 reviews)
    5.0 mi
    $$

    Took the family to Tazza Kitchen at Stone Creek Village for Easter brunch yesterday. Good call…read more The place was buzzing (ot in an overwhelming way, just alive). We started with the cinnamon bun, which was housemade brioche with a vanilla sugar glaze, and honestly it could have been the whole meal. It was that good. We ordered around the table, egg scramble bowl, huevos rancheros, chicken burrito. All of it was solid. The huevos rancheros especially. Salsa roja, chorizo, queso fresco, avocado. Fresh-squeezed OJ and cava in the mimosas didn't hurt either. The food was great. Tori made it memorable. Our server, Victoria (prefers Tori) was just one of those people. She knew when to come by and when to leave us alone, which sounds simple but most people can't do it. Not performative warmth, just actual warmth. She was on top of everything without making us feel managed. We talked about her afterwards. Tori made the occasion. Thank you Tazza Kitchen Stone Creek Village at 600 Ledgestone Way, Cary NC!

    I am glad we chose this beautiful and cozy restaurant for our Valentines day dinner. It was packed…read moreand busy but we made a reservation so it was quick. And while we were waiting for 5 minutes for our table we were given a slice of pizza to taste, which was an amazing gesture and the pizza was so good, think crust, cheesy but light. We ordered beer and a mocktail for drinks and I loved my mocktail, it was refreshing. For appetisers we ordered their cast iron goat cheese that came with their buttery sour dough bread chunks, the dip was a little too sour for my taste but it was compensated by the flavour full goat cheese. We also ordered their kale and chillies salad for the table and loved it. Highly recommended. For our main course we ordered their Harrisa bowl with crab cake and the Brick oven salmon. The crab cake was on of the best I have ever had. Next time I am definitely ordering their full crab cake order with fries. Every item in the bowl was complementing each other perfectly. The lightly sauted vegetable with a dash of honey tasted great with the tangy white taziki and cucumber sauce and the pearl couscous. I am definitely trying the other bowls next time I am there. The salmon was perfectly cooked and tender. The fried rice, sauted vegetables and the whipped goat cheese tasted so good together. For dessert we ordered their flourless chocolate cake and it was a little dry but very guey and chewy, loved the taste though! Our server was extremely sweet and so considerate of our choices and gave us substitutes and also packed some extra bread togo. So happy and content with food service and the overall ambiance of this restaurant. It gives a fancy vibe but is also very reasonable. Definitely going there again soon!!

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    Tazza Kitchen Stone Creek Village
    Spicy sausage & black pepper honey pizza
    Spicy sausage & black pepper honey pizza
    Seasonal Craft Cocktails

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    Seasonal Craft Cocktails

    Ruth's Chris Steak House - steak - Updated July 2026

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