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    Ruth's Chris Steak House

    3.9 (243 reviews)
    Ultra High-EndSteakhouses
    Closed 4:30 pm - 11:00 PM
    Updated over 3 months ago

    Ruth's Chris Steak House Photos

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

    Recommended Reviews - Ruth's Chris Steak House

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    Reviews With Photos - Ruth's Chris Steak House

    Cheesecake
    Alexandra D.

    Service was amazing! Our waiter was very Patient and polite, even recommended a certain wine to try. Food came out quick and hot! Steak was amazing, very juicy not dry at all. Big portions!

    My garlic Garlic Mashed Potatoes
    Julie E.

    I mean yes the steak was good. The garlic mashed potatoes were, I'm positive, instant potatoes. We had a 430 reservation and I thought the happy hour menu said 4 for opening time. My family and I entered the restaurant and were rudely told by the bartender they don't open until 430. If that's the case lock the door. The service was fantastic Trey ensured our table was cleaned and beverages full. Chris was very knowledgeable about the food. All in all I feel supporting a local steakhouse downtown may result in a better experience and non instant potatoes.

    Billy L.

    I have always wanted to eat at a Ruth's Chris restaurant but never got the opportunity. Last year when I was in the Grand Rapids area we tried doing a walk in! Not happening! From what I understand they get booked up weeks in advance. So this year we booked the reservation about a month in advance. Starting with the hostess - sweet , friendly and prompt professional service. Next on to our amazing waitress Autumn! Seriously had to be one of the best waiter or waitress I've ever had. She was attentive to our needs without interrupting or smothering us. She asked if we were celebrating any special occasion, which we were not, other than being in town to watch Bullriding at the Van Andel Arena. Autumn went through the menu for us and let us know what her favorites were. The meal starts with their warm mini loaf of bread with awesome soft butter. It was so good that she had to bring us a second loaf while we were there, and she sent another loaf home in my leftover bag. I ordered the Sea Bass on spinach and my friend ordered the stuffed chicken. We also got a side of the Crimini Mushrooms and she explained that it comes in a veal sauce and since I don't eat red meat she said we could substitute olive oil for it. My friend ordered the stuffed chicken that had garlic, stuffing and Parmesan. Not sure exactly what it all was - but it was over the top delicious. We were too stuffed for dessert, but she brought us a free dessert that looked like it's given to people who are celebrating a special occasion. It was a small chocolate mousse and a small bowl of fruits in a cream sauce. Yummy for both!!! All in all - expensive but amazing experience and totally worth it. My portion of sea bass was huge and it was cooked perfectly. I tried really hard to finish all of it, but ended up taking probably half back to the room.

    Chelsea F.

    We came here for our first anniversary and wow it didn't disappoint! You do have to pay a 40$ deposit to make a reservation but once we checked in, they refunded us the 40$ automatically. The prices are listed on the menu (and it's expensive , as you'd expect). The atmosphere is cozy and the wait staff was great. Our food was INCREDIBLE. We had heard amazing things but the food really was amazing. I also got an Apple cider cinnamon sangria (it was like 18$) but it was quite delicious. The steaks don't come with sides (you need to order and buy additional items) but you do get warm bread and butter. We enjoyed the additional 20$ lobster tail side. Yum yum yum. Our waiter recommended us coming back each year for our anniversary and we just might! They also had a nice little dish to celebrate our anniversary (that was demolished). Definitely recommend (and go in knowing it's very expensive but still enjoy the experience).

    Dyz S.

    My husband wanted to take me to W for my birthday dinner, but it was too crowded. So, we went to a steakhouse instead. Luckily, there were still seats available since we didn't make a reservation. The establishment exuded a pleasant and comfortable atmosphere. Our server, Michael, warmly welcomed us and promptly provided us with refreshing beverages. He proceeded to meticulously detail the various courses, including the restaurant's specialties. Michael displayed exceptional politeness, friendliness, and expertise in his role. He consistently ensured that we were attended to and promptly addressed any of our needs. We started with calamari as an appetizer, followed by a steak salad , a porter house meant to serve two individuals, along with sweet wine. The quality of the food, ranging from the bread to the steak, was exceptional. The service provided to us was of the highest standard. Upon completing our meal, we were graciously offered a dessert; however, we declined as we were too full. Much to our surprise, they presented me with a delightful chocolate moose accompanied by fresh fruit in celebration of my birthday. This gesture truly touched me. Overall, our experience was thoroughly enjoyable and we intend to return in the future, accompanied by our family. Thank you very much! Your establishment made my birthday celebration exceptionally memorable.

    Lamb chop
    De'Laka B.

    Ruth Chris has such a cool dimly lit kind of vibe. Light jazz in the back as I enjoyed a pomegranate smash cocktail. The lamb chops were my second dinner option. Delicious flavor but too much food for me. Service was incredible. The kitchen added graham cracker crumbles to the berries and cream and it was heaven. Will be back.

    Chilled Seafood Tower !
    Shonda C.

    Amazing ! The seafood tower was delicious !!!! Service was great, and food was quick! Josh had the misfortune of being our server but he took it all in stride of us being a bit silly and loud !

    Hannah M.

    Just stopped in for a couple of drinks before dinner on a busy night! The drinks were pretty good and the waitress was attention and friendly. Dim lighting and a cozy feel. We were seated quickly and were able to relax for a while before heading out!

    Chop Salad
    Jonathan Z.

    Ruth's Chris is one of those chains that are super consistent. Nice hot bread and good butter. We we're too hungry coming off eating on the plane, so we decided to share a few items. We started off with Ruth's Chop Salad, which was delightful. Julienne iceberg lettuce, baby spinach and radicchio were the main veg. It also had some red onions, mushrooms, and green olives. I loved the bacon, eggs, croutons, and bleu cheese dressing. Probably the best part is the topping of crispy onions. It's rare to see escargot on a menu, so we ordered the app. They were not the biggest I've had, but they were covered in garlic butter and delicious. I recommend dipping some bread in there. So good! Our main was the Porterhouse. What can I say? NY Strip and Filet Mignon nice and juicy on T-shaped bone! We had it cut and it was on a classic sizzling hot plate. Don't touch the plate to check. Ask me how I know.

    Old fashioned, pomegranate martini

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    4 days ago

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    8 months ago

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    5 months ago

    Still one of the best steaks. Best Cesar salad I had blanked ribeye. Rare. The best. Window seat. Great environment great service.

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    2 years ago

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    1 year ago

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    5 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    8 months ago

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    5 months ago

    Great food and service! Always a hit for any occasion like a dinner date or family gathering.

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    9 months ago

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    1 year ago

    Best steak I have ever had! The sweet potato casserole is my absolute favorite very expensive

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    4 years ago

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    3 years ago

    I have eaten here many times and it's always perfect. Wonderful service and unbelievable food, our go-to for every special occasion.

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    1 year ago

    Love the service the food was amazing fresh tasty beautiful atmosphere we will go back for sure

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    Page 1 of 7

    Ask the Community - Ruth's Chris Steak House

    Is there a dress code? I wanted to dress sexy for my husband- is a low (revealing) v neck inappropriate?

    No dress code. Casual dining.

    Don’t See Your Question? Ask Away!

    Gin Gin's

    Gin Gin's

    4.6
    (226 reviews)
    0.4 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Ribeye with side of mushrooms
    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3
    (132 reviews)
    3.2 mi

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    I really wanted to love Bowdies, but given the small menu and some steak temperature issues, I feel…read morevery middle of the road. We arrived at 4:55pm for a 5pm reservation and had to wait outside in the cold / rain for 5 minutes with several other guests. It would've been a nice gesture to open the door 5 minutes early let us all take a seat in the foyer. Our waiter was a gem.. really friendly, knowledgeable, and made our experience better. The cocktails and refills took QUITE a long time, but once they did arrive we really loved the French75 & the espresso martinis. All appetizers were good: the truffle fries, oysters, and escargot. The biggest bummer of the night was that all three of us ordered filets and all 3 of them were cooked incorrectly. (I've attached a photo of my "medium" steak with bleu cheese crumbles.) We mentioned this to the waiter but nothing was done about it. I ended up scraping the bleu cheese off and trading steaks with my husband to get closer to the temperatures we ordered. They did taste good, and we enjoyed the spinach and au gratin potatoes as well. Overall, I'd choose Ruth's Chris over Bowdies any day. Ruth's steaks are always perfect, their fresh bread is delicious, and they have more options on their menu for the same pricing as Bowdies.

    Photos
    To the left of the front entrance. Really nice dining area.
    To the left of the front entrance. Really nice dining area.
    Bowdie's Chophouse - Grand Rapids
    Warm and welcoming decor. Outdoor seating available during warmer months.

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    Warm and welcoming decor. Outdoor seating available during warmer months.
    Scholar

    Scholar

    4.1
    (117 reviews)
    0.3 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

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    Romantic interior!
    Romantic interior!
    Crab cakes
    Crab cakes
    Phony Negroni

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    Phony Negroni
    Carvers: Grand Rapids Finest Meats

    Carvers: Grand Rapids Finest Meats

    4.2
    (44 reviews)
    0.8 mi
    $$

    Carvers must be doing something right. Three of the four people in my family chose to get a meal…read morefrom Carvers over the multiple other choices at Grand Rapids Downtown Market, so that must mean something! Carvers has an actual kids menu. I don't think any other food stall in the market has a kids menu, so that's a bonus. The kids' menu includes the standard kid fare: chicken tenders, grilled cheese, a hot dog, a cheeseburger. That was enough variety for my children, who picked a grilled cheese and cheeseburger. All of the kids' meals are served with fries. We also got steak fries, which I was told were "very good." OK! The steak fries were what you'd imagine them to be: fries topped with chopped pieces of steak, topped with white cheese sauce. I was impressed by Carvers ready-to-eat offerings in their refrigerated case. They had stuffed baked potatoes, ready-to-grill asparagus, cole slaw, egg rolls, and even elote salad (which is labeled as street corn salad). Lots of delicious-looking foods ready to take with you.

    Located in the Downtown Market, this full-service butcher is also a restaurant featuring quality…read moremeats. There is a lot of foot-traffic in the market, but ordering has never been difficult and the service is typically decent. Over the years, I've been back to Carver's multiple times and they have upped their game since my first visit. The burgers have been great and the fries are particularly good. Their menu changes with their inventory, but there are always burgers and good sandwiches. The French Dip, Pulled Pork and Reubens have been standouts. This is now my go-to for lunch when the family stops at the Downtown Market.

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    Carvers: Grand Rapids Finest Meats
    Carvers: Grand Rapids Finest Meats
    Meat for sale

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    Meat for sale

    Ruth's Chris Steak House - steak - Updated July 2026

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