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    Fleming’s Prime Steakhouse & Wine Bar

    4.0 (253 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

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    FLEMING’S PRIME STEAKHOUSE & WINE BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Lemon drop
    Camille W.

    From walking into the building, and being seated ,and everything that follows was absolutely stellar service. My group and I had an amazing time the food was prepared to perfection. The drinks Oh My!!! Simply delicious everything was wonderful.

    Blueberry Lemon Drop
    Lori D.

    Service was great, food was awesome! Came with a group of friends to celebrate Galentine's Day! Even though it was busy, our server was attentive & patient. I had the ragout pasta which didn't look as expected, but still tasted great! My friend said this was the best steak she'd had in a long time. I'll be back for their social hour!

    Yuck
    C R.

    Very disappointing visit to what I would've regarded as my favorite steakhouse in Memphis in my most recent trip home. After a long day of feeling unwell and depleted, I decided on this outing as a pick me up. Quickly, the nature of my evening shifted upon receiving a French dip order that was less than visually appealing with barely any cheese or onions as pictured on the company website. I sent the first order back and requested a remake which came within 6 minutes, likely using the same bread & meat from before. The website described "thinly sliced filet mignon" which couldn't have been farther from the actual product they delivered both times. It was overly salty, bland, and not a true French dip. I was going to order my usual chocolate lava cake dessert yet this flop made me depart asap. In addition to this, I was charged $30 for this entree yet the website lists the promotion for $19 which the hostess could firmed it also applied to dine in over the phone when I called prior to visiting. She said that she would change the rate yet but before rudely reiterating that the promotion was only for to-go. Bad food & service today along with irregularly cold temperature in the bar area. I won't be returning.

    Caviar
    Thea S.

    Had a great time at Flemings! Sat in Bar area for Steak Frites & Champagne! Added Caviar service to kick it up a notch. So good!!! And the Bar area service was excellent. No room for desert. Maybe next time I'll plan for desert instead of Caviar.

    Chipotle cheddar lobster man n cheese
    Bonnie R.

    Overall, the experience was poor. It was particularly poor given the price point here. Pros: host/ess were friendly and we were seated immediately; the espresso martini Cons: open seating area, which meant not much intimacy; They were out of the only red Zinfandel by the glass; My husband's ribeye was significantly overcooked (though he said it was still good); meanwhile my filet was only slightly overcooked but it was the driest, toughest filet I've had in years. The Lobster Mac had strong taste of fish, rather than the sweet and milder aroma of lobster. Service was slow and refills on water almost nonexistent. Glasses and silverware were spotted/dirty; fruit flies were an annoyance; valet was sitting playing on phone as we were leaving and handed us our key but neglected to so much as open a door for me. We had a similar experience in the past but hoped it was a one-off. Following this visit, I've asked my husband to write Fleming's off in the future.

    Wine room
    Yolanda H.

    I was in town for my birthday my daughter brought me here for the Tomahawk steak. Reservations were required. Parking -Valet The inside is really nice. We were seated immediately and reviewed the menu. We ordered the Tomahawk steak which came with salad and two sides, we also ordered drinks. Salad and bread was good. Steak - wasn't really enough for two people but it worked because I'm a light eater. Sides - mashed potatoes and Mac and cheese. The sides were ok. Dessert- brownie. I didn't eat it. I will say the following day we both had an upset stomach.

    Mocktail and the real lemon drops
    Alexis B.

    What a great dinner to have on our 4 year anniversary! We dined in on a Saturday with a reservation at 5. It wasn't crowded at all and more than likely could've been seated without the reservation! But we enjoyed a lemon drop Mocktail and an actual lemon drop! Both very delicious! The ambiance was dim and set the right mood for a romantic dinner! Our waiter was very knowledgeable of the menu and gave great suggestions. We ordered the crab cakes for an appetizer which came with two. They were not stingy with the crab at all! They were very good. For our entrees we got Petite Filet Mignon w/diablo shrimp topping, Petite Filet Mignon w/lobster tail, Crispy Brussels Sprouts & Bacon and North Atlantic Lobster Mashed Potatoes! 10/10!!!! All was sooooo good! The lobster and shrimp were cooked to perfection and the steaks cooked at a perfect medium temp! For dessert we went with the gooey brownie. To me it was just ok. I was hoping the brownie was more like a cake and served warm but it was more like fudge and served cold. Too rich for me. Should've went with the lava cake instead. Overall, the visit was great!!!! The last time we dined here was on our wedding night and then it was delicious! 4 years later, they still didn't disappoint!

    Main Filet Mignon

    Our server Josh was absolutely wonderful! He did such a good job catering to us on date night. Our steaks were divine and the sides paired well. Josh even recommended an espresso martini as an after dinner drink-- I think it could compete as one of the best in Memphis! We will be back!

    Crispy Brussels Sprouts & Becon
    Allison S.

    Went Valentines Weekend to Flemings! The service was fantastic, multiple members of the stuff checked on us and were very attentive. All of the food came out quickly which surprised me for how busy it was. We started with bread and salads, the attention to detail was my favorite. The different types of butter served with the bread and the prosciutto and the capers on the Caesar really made these traditional dishes stand out. Both steaks had great flavor and were cooked perfectly. The mac and cheese was one of my favorite sides of the night with how creamy it was. I enjoyed the Brussel sprouts and the baked potato but they both had a little too much seasoning. Each cocktail had great flavor with the perfect amount of sweetness to them. The restaurant has a traditional steak house look, with our table having darker lighting. Definitely would go back!

    Prime Dry-Aged Ribeye
    Catherine C.

    Yet another great experience. If you go here frequently, they know you by name & treat you as family. It's the perfect combination of upscale ambience with a welcoming & relaxing atmosphere. The servers, bartenders & managers are all very attentive & service is top notch. I just simply adore a great steak & they have so many varieties to choose from. I have enjoyed them all thus far! I am a huge fan of the creamed spinach & the onion rings~ both always delicious too. When in the mood for a treat, we like to indulge in their decadent desserts & wines. Whether it's a business dinner, family gathering or celebration among friends, I highly recommend this Fleming's location.

    Wedge Salad

    First time going company Christmas party food was delicious, service was wonderful, atmosphere was wonderful no chaos

    Crispy Brussels Sprouts & Bacon
    Welexi H.

    I enjoyed my evening at Fleming's Prime Steakhouse. This establishment offers valet parking or you can find a parking spot yourself. You do have to make a reservation, or you can sit at the bar. I suggest you make a reservation to enjoy the full dining experience. The wait for the table wasn't too long. I tried the bread and they offered two different types of butter. The one I had tasted like sour cream and onion with a little bit of added sugar. The waiter was nice, and knowledgeable about the menu. He took his time and waited on everyone to look over the menu before ordering. I ordered the Main Filet Mignon medium rare with a side of Chipotle cheddar Mac and cheese. The mignon was tender just how I like and the cutting through the meat was easy. It was well-seasoned and full of flavor. The mac and cheese was nice and gooey, it had just the right amount of cheddar. I cleared the plate and didn't need anything else after that.

    Signature Onion Rings

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    6 months ago

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    7 months ago

    The food was spectacular and the service, exceptional. I also loved the atmosphere of the restaurant. I'd definitely go back

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    2 years ago

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    8 months ago

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    11 months ago

    Food was excellent, timing was excellent. Drinks were good. No complaints. Pretty low key during dinner hours.

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    7 months ago

    The food is good and it's a nice restaurant very nice restaurant respectful people . Good service

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    2 years ago

    Great food and best bartenders around! We love sitting at the bar. Go see Taylor, she's great!

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    Page 1 of 7

    Ask the Community - Fleming’s Prime Steakhouse & Wine Bar

    Are the prices high?

    Are they high comparatively? - Sure. Are they worth it? - Definitely. It's a great experience and… 

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    Hen House

    Hen House

    4.3
    (207 reviews)
    2.4 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Non-Vintage

    Non-Vintage

    4.6
    (5 reviews)
    7.3 mi

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

    Photos
    Bar área
    Bar área
    Non-Vintage
    Non-Vintage

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    Seasons 52

    Seasons 52

    3.9
    (472 reviews)
    0.2 mi
    $$

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Great food! Everything was quite tasty. The service was great!…read more A large group left the restaurant and it took more than 45 minutes for someone to clean it up. There weren't that many customers in during this time and I saw quite a few waiters that could have cleaned it up. Maybe I'm a bit of a prude - when I eat out, I'd prefer not to see dirty dishes on empty tables when I'm walking to/from the laboratory. Regardless, I will be returning next time I'm in Memphis. One more comment - when I used to live in Memphis (maybe 5 years ago?) this restaurant had a piano player some nights. This was AWESOME !!! Any chance of bringing that back??? That piano player made the place SO SPECIAL compared to other restaurants. It was the perfect blend of a good meal in a nice environment with a magnificent musician demonstrating their talents. Always kinda felt magical in a manner of speaking

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Chardonnay Bistro and Wine Bar

    Chardonnay Bistro and Wine Bar

    3.0
    (2 reviews)
    5.7 mi

    Very nice lounge! The music was good, but the drinks were lacking. (Weak) However, the service was…read moregood and the restroom was clean!! There is not much of a dance floor. There's a stage for a live band (although there was a DJ when I visited) Therefore when guests got up to line dance, they got up on the stage area where a live band would have been...There's "VIP" seating (couches) throughout. The security at the front door was very thorough, which I can always appreciate! I had a great time and would visit again.

    WARNING DONT GO HERE EXTREMELY RACIST 10/9/20. Friday night. Ok so this place is…read morethe worst and I have been all over the us and Canada to night clubs, we are down in Mississippi for work and we drove an hour and a half to go out here , I shouldn't even have to say this but me and my buddy are white and the two friends we went out with are black, and the security door man let are friends in no problem but told us we had to have something for black clothing on because it was all black night so we went to the vehicle and put some black clothing on and then headed back over then we get back up to him and he literally told us that this is all black night that if we ( white boys) wanted to get in we would have to pay him a 100 dollar cover charge when the club cover charge was only 20 dollars then we messaged are friends to let them know what was up and they literally said if she goes out to see them don't let her back in. Seriously in all my life and I'm 40 I have never had someone be so straight racist to me and then say our friends couldn't go back in if they came out to talk to us. This place should be shut down no public place should be allowed to do that to anyone and what kind of owner hires someone like that. SO IF YOU ARE WHITE DONT EVEN TRY TO GO OUT HERE

    Photos
    Just a few of the nights menu offerings.
    Just a few of the nights menu offerings.
    Lovely Interior.
    Lovely Interior.
    I absolutely love their artwork inside.

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    I absolutely love their artwork inside.
    Sippin Silo

    Sippin Silo

    3.6
    (25 reviews)
    11.2 mi

    Super cute wine bar located in Silo Square. The wine bar offers 24 wines on two, charcuterie board…read moreand other food options. We came tonight for first visit during the August cocktail class. About amazing experience. $50+tax gets you all ingredients to make two drinks, a bonus welcome cocktail and an individual charcuterie board. The staff were friendly and I enjoyed the experience. I love that each monhtly class is themed so that you have no worries of repetitive experiences. In addition, each class you leave with one item that helps prepare you to stick your at home wine bar. Tonight we were gifted the jigger, which was cool as we didn't expect this to occur. Great event for friends, couples or solo. What we didn't realize if when booking for multiples,if you do one booking, they seat you together at the tables.

    I really enjoyed this spot. A friend and I decided to come after dinner during our girls night out…read moreand I'm so glad we did. It is a wine bar but there are other delicious cocktails on the menu as well. The lemon drop was great. The wine process works like this. You tell the wait staff you want to do the wine and they take your payment card and give you a tasting card to use at the self serve machine. There are different price points for different amounts of wine. There are many different types of options to choose from. This helped me leave out with new options for wine at home. This is a pretty small establishment so I recommend you to make a reservation to be sure you can get in. The decor and wall is very elegant. It was very fitting for girls night. They have small plate foot options like flatbread and meat and cheese plates which are great snacks to eat while sipping. If you're seeking something more hearty I would suggest eating before coming as we did. The server and hostess were nice and accommodating. I will definitely be back.

    Photos
    Seating area
    Seating area
    Sippin Silo
    Sippin Silo

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    Fleming’s Prime Steakhouse & Wine Bar - steak - Updated August 2026

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