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    Sohn

    4.3 (449 reviews)
    Open 9:00 am - 4:00 pm
    Updated 3 weeks ago

    Sohn Photos

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    SOHN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Sohn

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    Reviews With Photos

    Melona Matcha, Oat Matcha, Galbi Melt
    Catthy H.

    We visited Sohn on a Thursday around 3 pm. The space itself has a really nice atmosphere and seems like a great spot to study or get work done. Parking is street parking and can be limited. We tried the Matcha Oat Milk Latte, Espresso Oat Milk Latte, and Melona Matcha, but unfortunately all three had a bad aftertaste that we couldn't quite place. I'm not sure if it came from the sweetener or another ingredient, but after trying multiple drinks, it seemed pretty consistent. The Galbi Melt was good, although it felt a little pricey for what it was and probably isn't something I'd go out of my way to order again. You're seated at a table and order through a QR code. Shortly after we sat down, we were told they were closing at 4 pm, which was completely understandable. What felt a little strange was that around 3:45, a staff member seemed to hover near our table and we felt somewhat rushed to leave. We assumed everyone was being cleared out, but noticed several other customers still seated and eating normally as we walked out. I really wanted to like Sohn because I love the space, but the drinks and overall experience were disappointing for me. I think improving the consistency of the drinks and making the closing experience feel a little less rushed would make me more inclined to come back.

    Full spread! Kimchi friend rice, popcorn chicken, galbi sandwich, gochujang cookie, buckwheat noodles
    Jenna S.

    The verdict is out...Sohn is worth the hype! Sohn runs like a well-oiled machine. They manage the flow of people extremely well, from the line snacks (yum!), the guiding you to your server, and the QR menu/tab (I'm usually not a fan of, but things come out FAST). Bustling and a loud inside on a weekend with only a few tables working on laptops. The food was great and the price point was even better. We had nearly 1 of everything plus a drink each and it was ~25pp. Basically, you can't go wrong and sharing is caring. My points of feedback - with how diverse and interesting Korean cuisine is, I wish they experimented more with different ferments, not just gochujang. More vegetarian options would be nice. Lastly, a sauce with the popcorn chicken would take the rice cakes to the next LEVEL!

    Melona Matcha Latte
    Lianna M.

    When it comes to flavored matcha lattes, this is one of the best I've had! I ordered the seasonal melona matcha latte and the melona flavor was so good! The honeydew flavor tasted so fresh and wasn't overpowering. Super cute and super spacious cafe! The employees are also very nice. So much seating and in a great spot in the city. I highly recommend!

    David L.

    Stopped by here for an event; it was packed! Waited in line for about 20 minutes and got in, but the drinks and snacks were free. I was able to try a bit of every food item they offered, and wow, that burger slider they had on a croissant roll was AMAZINGGGG! The drinks were also spectacular; I had the Matcha and a regular coffee, and both were flavorful and hit the spot. The ambiance was busy and vibeful due to the event, but it was a great atmosphere. I'll be coming back when I stop for a coffee soon!

    Sōhn breakfast sandwich + galbi patty melt.  (both good, highly recommend their OG breakfast sandwich)
    sonia c.

    Got a takeout order (order at kiosk on right-side of counter). Highly recommend their regular OG breakfast sandwich ~ the egg was so eggcellently eggecuted (smooth yet fluffy), paired with the bacon onion jam, and the croissant bun was perfectly layered + flaky (not doughy inside) w/ a nice toasted sesame crunch. Their galbi patty was good too, reminiscent of a Philly cheesesteak. I also tried their banana oat milk latte w/ decaf espresso, and unfortunately it wasn't too pleasant tasting to me, as the decaf espresso was on the sour side & it didn't complement the banana flavor (puree) that well. Maybe their matcha or hojicha version works better. Overall, I would return for their unique & well executed breakfast sandwich. Staff were nice + helpful. For a Friday afternoon around 2:45pm, there was no line for takeout orders, and there didn't appear to be a wait for dine-in (people were still intermittently arriving at that time to get seated). I parked on 3rd Street, half a block away = street metered parking = cost $7.34 for 2 hours :(

    Jing F.

    Spent time near Dogpatch and re-discovered this spot that had been on my list. We sauntered by and noted the lengthy dine-in weekend crowds, so we ordered food to go. The cafe was spacious with a second floor, and the interior was filled with cozy Asian fruit artwork and contemporary furniture. It was too late in the day for matcha, so I opted for a banana oat hojicha latte. It was refreshing and a bit too sweet for my taste, but the hojicha was roasty and tasted like quality tea. The banana flavor was a bit artificial, reminiscent of that Korean supermarket banana milk. We also tried the popcorn chicken and galbi patty melt. The popcorn chicken was crunchy with a bit of sweetness at the edges, but some pieces lacked crispy batter or substantial meat. The mochi pieces were a bit hard for my mouth as well, slightly harder than al dente. I wonder if it would taste better if heated up further. Galbi patty melt lacked any flavors I'd associate with Korean food. It was a pretty basic croissant sandwich with cheese and cooked onions. The meat was satisfying to eat after wandering around town for a few hours. Overall, the menu was inventive, but the food didn't impress me too much. I'd come back to try their melona matcha, though.

    Banana oat milk matcha Americano
    Ashley Y.

    Hojicha banana oat latte was the perfect mix of the sweet banana flavor paired with the bitter hojicha. Drank before mixing and recommend giving it a good stir. Make sure you like banana before ordering this drink! Ordered on the QR code before realizing I'd like a light ice adjustment. Service was so fast, the drink was brought to my table before she could even pass along my ask. Arrived shortly upon opening, tons of seating upstairs lined with wall outlets for laptop work and free WiFi (code at the table). It wasn't until I took off my noise cancelling headphones, that I realized how loud the ambient noise and music was. Good to keep in mind for meetings.

    Breakfast sandwich, banana matcha, and gochujang cookie
    Ree T.

    I came here to do some work and also get a quick breakfast/drink. They had an interesting way of seating people for a cafe - runs more like a restaurant, but it made sense with how busy cafes with wifi can get. You're greeted at the door by an employee - if you want to dine-in, you get a seat somewhere. It is in a warehouse, so it's pretty spacious and they don't seem to run out of seats. Wifi is reliable! Food-wise, I got the banana matcha and famous breakfast sandwich. The matcha was more banana than matcha, which was a first for me (sometimes feels like there is no banana flavoring at all at other cafes) - on the sweeter side, but not bad! The sandwich was hard to eat bc it fell apart easily. On the lighter side, but I appreciate the Korean twist to it! The egg is steamed and they have a bacon/onion jam. The gochujang cookie definitely has a slight kick to it! Interesting flavoring, but it works somehow. Would definitely come back to work here and grab a quick drink if I'm in the area again!

    Liz Y.

    Sohn had been on my list for a while, so I finally stopped by around 3:30 PM before heading to CORTIS concert. Unfortunately, the kitchen closes at 4 PM and had already stopped taking hot food orders, so we didn't get to try the kimchi fried rice that I had been looking forward to. We still ordered the Seoul Sausage Pepper Croissant, which was savory, flaky, and really good. For drinks, we tried the Sohn Signature Cream Top Matcha and espresso, and enjoyed both. The cream top made the matcha feel like a nice little treat without taking away from the matcha flavor. The cafe itself is huge, with plenty of seating and a modern, spacious atmosphere. It would be a great place to hang out with friends or settle in and get some work done. I definitely want to come back earlier next time to try their hot food, especially the kimchi fried rice!

    Interior. Bar seating view.
    Nikka C.

    Be prepared to wait in a long line on weekends! The space has great seating but a lot of parties don't leave for a while--which is great vibes but creates a long wait time. As a lover of matcha, Asian food, and aesthetic environments--the wait is worthwhile. I love sitting in an area where the natural lighting and decor is on point. It's especially better when I enjoy delicious matcha and tasty food! I tried their Melona Matcha latte and IT WAS SO DELICIOUS! Definitely brings back some nostalgia with the Melona bar flavor -- it was so good I ordered a 2nd one to go. My husband had their Banana Oat Milk latte and it was a good balance of flavor and sweetness (not too sweet). We also tried their popcorn chicken, kimchi fried rice, and galbi patty melt. Next time I'd skip the patty melt--flavor was good but it was messy and not worth $16 IMO. the kimchi fried rice and chicken were worth it tho!

    indoor counter
    Melody L.

    Beautiful, sleek, and airy cafe with a warm, minimalist aesthetic. Cool seeing the earthenware, kimchi pots lined across the counter. Two lines: one for dine-in and one for takeout. The dine-in line was at least 20-40 minutes, so we did takeout. I've seen a lot of hype about this place and I'm not sure it lives up to it. The space is gorgeous, and I suspect that makes up more of the experience than the actual food. Portions didn't look that big for the dishes, and pricing is about SF standard ($14 for a noodle salad). We opted for the gochujang cookie and the yuja perilla espresso tonic. Gochujang cookie was pleasantly soft, but sorely lacked any of the spice and umami from gochujang. Tasted like a regular sugar cookie to me. Yuja espresso tonic was tasty, but nothing to write home about -- we got it mostly because it was a hot day and wanted something refreshing (definitely something you could make yourself at home for way less :-)).

    Espresso tonic Matcha latte hot with oat milk
    Mauling W.

    Finally had an opportunity to visit this lovely establishment. Tips: 2 lanes before entering the cafe: left is waiting for dine in, right lane just walk thru to counter to order in kiosk for Take out. Ordered hot matcha with oat ( only regular milk is other option) and Yuju perilla espresso tonic. And my husband is a Starbucks die hard and he LOVE the tonic! . Excellent service and ambiance. Next time dine in and try the food menu too!

    Della S.

    The line on a weekend was long but moved quickly. I tried a hojicha latte with oat milk ($5.50), popcorn chicken ($10), Seoul sausage pepper croissant ($6.75), and Eric's gochujang caramel cookie ($4). The hojicha latte was tasty! Not too sweet with a strong tea flavor, while still very creamy. I would try some of their signature drinks next time. Of the food options I tried, I liked the popcorn chicken the most. The chicken pieces were seasoned well and very juicy. I found the crispy rice cakes super addicting. The Seoul sausage pepper croissant had a lot going on, while also not having too much flavor at the same time. There was cheese, sausage, sauce, and pastry and my brain had a hard time figuring out what to focus on. Another reviewer mentioned that the gochujang caramel cookie mostly tasted like a sugar cookie and I would have to agree. I was hoping it would have a punchier spiciness to it! The cookie had a nice and chewy texture though.

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    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    2.1 miBernal Heights, Mission
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    This place definitely feels more brunch-y but I came here for dinner with some friends and still…read morehad a great meal! Our server was great, and the vibe was excellent, definitely a classic SF restaurant! I got the slushee of the day + rum which was super tasty. For food I got the risotto with blackened chicken. It was good, but not the best risotto I've had. There was a bit too much of the misc toppings, and I wish the actual risotto had a bit more flavor. For dessert, we got the beignets. Also pretty good, but not the best ever. They were freshly made and super warm, which was great. Prices are a biiiit steep, but the overall experience and quality of food makes up for it. I would definitely come back!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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    Shoji - Cheese fries

    Shoji

    4.2(580 reviews)
    2.1 miFinancial District, SoMa
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    Cool place for drinks! I wish I had dressed better since the decor is so classy. It was a little…read morewarmer than anticipated inside but it may have been just that day. Service was really friendly and explained everything they brought out. I would probably only do drinks here next time, or food with a smaller group. The burger is definitely worth trying!

    I have been wanting to try Shoji for a while now, but haven't had a chance to as the buzz when they…read morefirst opened was crazy with long lines. I finally got to try it and walked in on a Saturday right at opening for a party of 2. We waited probably about 15 minutes and were sat in the back patio. The interior space was beautifully done and looked very elevated. The back patio also looked nice, but definitely gave off a different vibe. The service was great, no complaints there. Everybody was super nice and attentive. The food also came out fairly quickly. What we ordered: - Donburi ($53) - 5/5 - Pork Jowl ($28) - 4/5 - Akazu Fries ($10) - 3/5 - NA Cold noodle mocktail ($18) - 4/5 - NA Dashi Apple mocktail ($15) - 5/5 - Shoji Burger ($28) - 4/5 - Ceviche ($25) - 4/5 Total after tax/tip - $236.50 Objectively, the food and drinks were pretty good. Our favorites were the donburi (of course) and the dashi apple mocktail. Some cons: - how expensive it was for the amount of food. Some reviews mentioned the donburi was tiny (which it was) - no bigger than my hand. - Almost all the dishes we got were finger foods but kind of hard to eat. The ceviche with the nori chips would fall apart. The dark nori seasoning got all over our hands and was difficult to get off with just the cloth napkin. The shoji burger was covered in cheese which we assumed was finger food since they didn't offer any knives. The donburi was filled to the top in this bowl which was small so you have to be very careful scooping out. In addition, the seasoning from the seaweed was a bit oily as well. Maybe offering a wet wipe or napkin at the end of the meal would be a nice touch. I guess it was a bit confusing given the elevated / upscale vibe it was giving off but could improve in the small details. Not sure if I can say I recommend or not but would be willing to give it another chance. Perhaps try the experience inside instead.

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    Donaji  - Empanadas

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    4.6(222 reviews)
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    The food and drink at Donaji are fantastic. We went on a Wednesday, when their mezcal is half off…read more We enjoyed an extremely smooth madrecuishe that tasted exceptional; it was on par with some of the mezcal I got to drink from local growers in Oaxaca. We got the salad, happy hour mole chips, and taquitos to start. Everything was really good. The salad was bright and plentiful, the lettuce was nice and fresh. For my entree, I got the short rib mole. Holy smokes it was outstanding. The beef just fell off the rib, and the mole had a very deep and complex spiced flavor. It was one of the better moles I've had in SF. The sides it came with (fresh tortillas, beans, picked cauliflower, and rice) were all really good. To finish, we had every churro dessert they offer. I especially liked the churro with fresh buko (young coconut) ice cream from Mitchell's. But the s'mores churro and the traditional churro were both also great. The churros were freshly fried and had a great density.

    I loved Donaji, came here based off a friends recommendation with a group of friends and overall…read morereally good stuff. The hot chocolate was delicious and their poke tostadas were a really fresh and yummy app to start with. We also got chips and guac for the table which was a classic, also very good. I split the taco plate with a friend and the fish tacos were definitely better than the chicken (I'm usually not a fan of pulled chicken, wish they did cut or cubed instead of the tinga style), though the fish was not bad. My friend loved her veggie enchiladas, so I would definitely get that next time I'm here. Dessert was churros with chocolate and a few ice creams, the coconut ice cream was delicious especially with the hot churros. Would recommend!

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