After running a hot and humid Bristol marathon came by for a bite to eat. Hostess got us sat right…read moreaway with the bartender attending us. Place was busy but the he was able to take care of us. Some of the girls had bottomless mimosas (only oj as a juice option). Everyone really liked their breakfast, the tostadas and the egg benny were the faves. The salsa for the tostadas was delicious not too spicy, eggs cooked perfectly, the southern benny between the gravy and the potatoes were great. Great option for your weekend brunch or a bite to eat. Updated a bit on the restaurant side but the bar side being older with that wooden charm.

Sorry, but I just don't get the hype. I was recommended this place by a few people, but my…read moreboyfriend and I were not impressed. It was packed and service was kind of slow. The drink menu was not very extensive. Our Asian salad cups appetizer tasted exactly like an Asian salad mix I've bought at the grocery store and looked like it too - I'm convinced that's exactly how they prepared this. My veggie burger had burnt edges and wasn't too enjoyable flavor-wise. It didn't help my overall impression that when I got takeout here another time, they totally butchered my boyfriend's name when we ordered over the phone, and we had a hard time picking up our order because of this (how you get "Stephanie" from "Anthony," I just really don't know). I think this place just gets lucky having a good location across from Independence Park and being close to but just out of the way from downtown. Can't say I was impressed by the food - there are too many other good options in Bristol, I just can't say I'd recommend this to others. Perhaps it's improved since I visited, but it's a pass for me based on experiences I've had.

Best Seafood in the State, especially the Claimcakes and Chowder…read moreI have been growing to Quito's since I was a kid. There is nothing better than them

Quitos lobster bisque is the best! Their lobster, shrimp or Scallop rolls are amazing!read more

I have been here before a few years ago. The place was busy and filled with customers eating in and…read morepicking up. I chose pick up and ordered 3 fish and chips and the calamari platter. The staff was harried because of the crowd , however not rude at all. I brought my food home and we devoured it. The fish and chips were good, the batter on the fish light and flavorful, the calamari was tender and good, although the drive home with them in the Styrofoam container made the calamari batter soft and wilted. I returned yesterday for another go at it, the time was mid day on a week day so the crowd was much smaller. I wasn't driving far so the food did not get as soggy as the first time. The fish was light and flakey and the fries were standard fair, nothing to get excited about, however passable for most. I got a better look at the inside too, plenty of tables with satisfied looking customers. The staff was pretty much the same as far as enthusiasm, or lack thereof...I would not say they were rude, but they certainly weren't "friendly". I forgot to take my own photo, so I used their stock which looked exactly like what I ordered. I will return again.

Service is always fast and friendly, with food being served hot. The flavor has become a little…read morebland lately, go back to some of the older recipes. Clam chowder was a little runny this time maybe I was too early in the day. Always make this a first stop coming from airport to Bristol.

The service was amazing!!! The food is delicious! The staff is so accommodating and my server…read moreSergio made my dining experience so wonderful! The guacamole was made freshly at the table and the queso fundido was outstanding!

When a restaurant changes names, we all get a bit worried. Thankfully, the experience at Dan Patron…read morewas quite similar to what we were used to at Casa Margaritas. We were stroll greeted with chips, salsa and bean dip. The margaritas were just how we remembered. Menu changes were subtle; sadly, we lost some of our favorites. The decor hadn't changed one single bit. So we felt pretty much at home. I went with the Camarón A La Diabla. Which, although good, had a strikingly similar flavor to the sauce in Chef Boyardee. I would probably choose another option next time, but it certainly wasn't bad at all.

The Boat House has always impressed us not only for the great food and amazing staff but the…read moreambience and great views of the Sakonnet River and Mount Hope Bay. Our waitperson, Holly, was very attentive and had a great sense of humor making our visit even more enjoyable. This restaurant if a "must visit" and we will be back very soon! Enjoy the summer...John, Jean and Heidi.

Dinner and service were particularly impressive. Food quality was outstanding. Miso Salmon was…read morecooked perfectly right down to the enoki mushrooms. Lamb was flavorful and tender. The breading on the portobello was light and crispy. The salad side was dressed perfectly and the sun-dried tomatoes added a perfect punch of flavor. Service was outstanding, even my toddler grandson was doted on. Would definitely return.

Another great experience yesterday at Andrade's Catch. I traditionally make baked stuffed lobsters…read moreon Memorial Day Weekend and this year, with six of us partaking, it was especially important to find lobsters that were high-quality and reasonably priced. I found both at Andrade's. I always shop around, and Andrade's prices were great - significantly lower than anything I could find in the area. The lobsters were properly feisty and Nick was very helpful, selecting six two-pounders for us with equal-width tails. (Important for presentation!) I remove the claws, par boil them, and add the meat to the stuffing. (An old trick I learned from Jed Hanley's Fore 'n Aft back in the day.) Although the claws' shells were thick, and actually required a hammer to crack them, I don't think I've ever gotten so much meat. I also bought a pound of peeled and deveined shrimp and a pound of excellent, fresh and sweet scallops for the stuffing. This year's result was among the best I've made. Thanks to Nick, David and all the staff at Andrade's for your help. We'll see you soon.

The cleanest fish market to ever exist. The seafood is always fresh and high quality with fair…read moreprices. The owner is always around and beyond helpful. I will never get my fish anywhere else.

One of my go to places. Food is always on point and served hot and fresh. Seasonal menus keep it…read moreinteresting. Excellent service. Fun atmosphere. Come in to relax and enjoy and you won't be disappointed.

Feels like a hidden spot only the locals know with a pub/diner/watering hole type of vibe. Prices…read moreare good (though they are higher than listed on the menu). The menu said the burger is 11.99 and comes with cheese, but it was rung up as 13.99 plus 50 cents for cheese. (This is the case with both the online menu and the IRL menu.) They have a few games going on the TVs. There's a pool table in the back as well. Service was slow (I think they might be understaffed?) but the waitress was very friendly! TLDR come here if you want to hang, not if you want a quick bite/are in a rush

This spot has become our go-to oyster bar…read more They recently launched a terrific $100 tasting menu for two, available on Tuesdays through Thursdays. It includes a dozen oysters, several shrimp and littlenecks, plus your choice of three hot or cold plates. With drinks and tip, our total for two came to $175. Highly recommended--a great experience all around!

We had a really great time at Bristol Oyster Bar. The oysters were delicious. We had an assortment…read moreof small plates include calamari, deviled eggs and pork belly. Everything was very tasty. The service was fine. It was very busy on a Thursday night! The ambiance is fun. It's a poppin' restaurant and there were lots of people out having a good time.