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    Frenchie

    3.6 (67 reviews)
    Closed 11:00 am - 9:30 pm

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    FRENCHIE ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Frenchie

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    Reviews With Photos

    Burger
    Andrew W.

    We went some friends here and had a great time! I got the burger which has a kind of sauce poured over it. The sauce makes it hard to eat like a normal burger. Unless you are trying to get really messy it's easiest to eat it with a fork and knife. However the burger was very tasty and I would order it again. Everyone else seemed to like their food! Parking in this shopping area can be a little tough and we had to walk a little bit just an fyi I would recommend and come back!

    Leena J.

    Had a great meal at Frenchie in Dallas. We started with the bread and cheese puffs, which were perfect for sharing. I had the branzino for my main, it was cooked just right and full of flavor. The service was really nice and attentive. Plus, they surprised our birthday guy with free birthday treats, which was a sweet touch. If you're looking for tasty dishes and a welcoming spot in Dallas, Frenchie is definitely worth checking out.

    Cajun Salad with Blackened Chicken
    Rachel S.

    I had the opportunity to visit Frenchie for the first time recently and had a pretty good time at dinner with my friends. Frenchie as been on my list for a while and I was excited to check it out. The interior was very chic, polished and clean. It looks like a great place for brunch or lunch as well! We were a large group of about 8 girls and we were able to easily make a reservation, get a large table to accommodate us, and pay with separate checks. For drinks, everyone ordered a variety of cocktails and wine, including the Frozen Espresso Martini, which was the best! I asked our waiter for a mocktail recommendation and he suggested the Pasteque Cooler. I am a fan of fruity drinks and unfortunately, this one did not hit the spot. It is made with lime, watermelon and cucumber, and all I could taste was the cucumber, it was not sweet at all. However, I would love to try the Frozen Espresso Martini during my next visit! For appetizers, we spilt the French Bread & Butter and the Gougéres. The bread and butter was a classic French baguette and was actually a little dry, but the butter was excellent. The Gougéres are cheese puffs and were actually very light and tasty. For our entrees, I ordered the Cajun Salad and everyone else ordered either the Beef Tartare or the Steak Frites. Our waiter told us the chicken was overrated, however, I actually really enjoyed the blackened chicken in my Cajun Salad! It came with the blackened chicken on top of lettuce, avocado, cherry tomatoes, and cucumbers, all topped with Dijon mustard dressing. It was a light but delicious salad the the blackened chicken was actually my favorite food of the night. My friends enjoyed the Beef Tartare and Steak Frites as well. They said both were good, but smaller portions than expected. Overall, it was a pretty good experience and I would be interested in returning for brunch or lunch instead. I definitely want to try the Frozen Espresso Martini and check out their dessert menu. I could tell the staff was still working out some kinks, as it is a new restaurant. I hope to see how this place develops in the future. I plan to give it some time and hope to be back pretty soon. Thank you so much!

    Tomato tart.  Delicious!!!

    All the food here is delicious. Provencale Tomato Tart is a new favorite!! Comes out warm and tomatoes are grilled perfectly.

    Dining room lighting
    Mark R.

    Stopped in for a happy hour drink and they let us sit at a small booth, which was nice and comfortable. Had a nice glass of wine and finished up as the dinner crowd was starting to roll in. Seemed like a very nice restaurant, we'll have to come back for dinner.

    broccoli rabe
    Lea M.

    Great new french restaurant in Preston Center! I made a resy and came with a friend for dinner. We were greeted and seated pretty quickly. The ambiance is lively, and very cute. French bistro vibes, not too formal and not too casual. It's definitely on the louder side, not a place for a quiet intimate date. The menu has something for everyone's taste. Greta cocktail and drink menu as well. What we ordered: 1. salmon carpaccio- very good, my fave. 2. chilled shrimp and avocado- the sauce was a little too much, creamy and not your typical shrimp cocktail. 3. steak frites- came out a little over cooked. 4. beef tartare- large portion, yummy. 5. broccoli rabe- cooked perfectly. 6. raspberry and strawberry sorbet- so good! Our server was friendly and attentive. I would love to come back and try other dishes soon.

    Emily L.

    Finally tried this cute, newer place which has only been open a few months, I think? The decor is beautiful and it's in a prime location with plenty of shopping nearby. With that said, there's obviously still some kinks to work out but this place has loads of potential. We came early ~8am and there was plenty of seating available so we could sit anywhere. We ordered a few things for the table to try and the big hits were the croissant and the Avocado toast. They bake everything in house and I would for sure come back for more pastries. The rest of the food took a little bit longer and was pretty standard. I was slightly concerned that the fire alarm went off twice (with the first one being for at least a few minutes). It would've been nice to have some acknowledgement from the staff as everyone wasn't sure if we were supposed to evacuate or stay seated or what. I did the latter in hopes it was a test but communication is always key. The drinks definitely took longer. I love love love that the barista checked in on how my matcha was since he hasn't had to make many and it was delicious. More importantly, it shows how eager the staff is to keep improving. I will definitely be back to try it again and to try some more items!

    Pavlova at Frenchie
    Kimberly W.

    Service is what you could improve upon. I was in for a third time for lunch. Our server was nice & I complimented her earrings. We had Gruyère mushroom burgers, fries (always good), & pavlova. Problem was she utterly abandon us after food was served. No beverage refresh, no requested mustard ever showed up. No help at all. She finally showed up to give us the check. There were 4 tables occupied, not a busy lunch time. What gives?

    Audrey S.

    Nice upscale restaurant with ample parking. Its slightly pricey for what it offers, but the flavors are not bad. I would recommend the fish they serve, theres no carbs with the dish so they would suggest you add a side.

    Burger Au Poivre
    PD M.

    Had dinner here last night. Overall, a good experience--but there are still a few kinks to work out. That said, I'm stoked to come back in a month or so and see how things have progressed. For reference: two people, two drinks each, two apps, a burger, and a Cajun chicken entrée came out to $200 after tax and tip. That's pretty standard for Dallas, but at $100 a head for upscale casual dining, I do have certain expectations--especially when it comes to consistency and quality. We started with the salmon crudo and the escargot. The salmon was excellent--fresh, bright, well-balanced. The escargot, on the other hand, could've used more garlic to really stand out. For mains, we had the Burger Au Poivre and the French chicken. The burger was packed with flavor--definitely one of the more unique burgers I've had in Dallas (and I've had plenty). The drawback? The bun. It was a bit tough and stale, which prevented it from soaking up that peppery au poivre sauce and really becoming something special. I ended up ditching most of the bun and using the fries to mop up the sauce instead. With a fresher bun, that burger would easily go from a 6 to an 8+. Unfortunately, temperature was an issue across the board. The au poivre sauce was lukewarm at best, and the French chicken--and its fries--came out the same way. Big flavors, but lacking heat, which dulled the overall impact. Still, I'd absolutely go back. If this were a $120 dinner, I might not nitpick, but for $200, it's fair to expect tighter execution. The menu is solid, and I'm already eyeing the classic burger, steak frites, and some of the salads for lunch. This spot is within my 2-mile circle, so I'll definitely be back. Just hoping they work out the kinks and it becomes a place I crave as much as Il Bracco, Hudson House, or Claremont these days.

    Delicious Croissants

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    Chefika Cafe Mediterranean

    Chefika Cafe Mediterranean

    4.4
    (142 reviews)
    2.0 mi

    I see that it has been a couple of years since I updated my initial review, so it is time…read more We went here for dinner on a Saturday night. We arrived early so the restaurant was not too busy but it started to fill by the time we left. The ambience remains upscale casual with a gracious greeting as you enter. We were given one of the half moon booths that faced outward to the restaurant. I ordered the hummus as a starter and it was very good. It's a mild hummus without a strong garlic element. It was very enjoyable. The wife started with babaganoush and loved it. The dip was smoky and very flavorful. For entrees, the kid had the Caesar salad and ate everything except the croutons. The wife had the spiced meatballs and loved them. The meat was tender and the sauce was very rich. I had the chicken kabob and I was in heaven. The kabob took quite a while to prepare, but it was worth the wait. The chicken was well marinated and very flavorful. Best of all, it had a smoky flavor from the char, but the chicken remained tender and moist. It was phenomenal. I wish I could have that every night. It came with sautéed vegetables that were prepared perfectly. And it included a white rice that had a rich buttery flavor. We all enjoyed our meal very much and we were happy to return to this restaurant. I need to put it in the rotation more often.

    Chefika offers a classic Turkish Mediterranean menu with hearty dishes and a great selection of…read morehealthy and delicious food to choose from. I visited this restaraunt for the first time and genuinely enjoyed everything I ordered. Starting off with appetizers, my friend and I ordered the pan shared halloumi cheese. This is paired with tomatoes and fig jam and is a wonderful accompaniment to the complimentary bread and olives served for the table. I'm a big fan of halloumi in general but this one was particularly cooked well and a must order for next time. For main entree I ordered Hunkar Begendi, which is sautéed marinated lamb tenderloin with red and green bell peppers over creamy eggplant puree. The lamb was in fact tender and perfectly seasoned and the eggplant puree went very well with the slight gaminess of the meat. I enjoyed this dish overall and it didn't feel too heavy, which sometimes is the case when I eat lamb. The pieces of meat were cut small enough while not being super tough, which I appreciated. I would definitely recommend this restaraunt if you enjoy trying Mediterranean fusion spots!

    Photos
    Dining Area
    Dining Area
    Lamb Chefika Burger
    Lamb Chefika Burger
    Dining Area

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    Dining Area
    Cafe Izmir

    Cafe Izmir

    4.4
    (822 reviews)
    2.9 mi
    $$

    If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

    I decided to take my girl to Cafe Izmir for Valentine's Day dinner. Best decision ever!…read more From the minute you walk in you're treated like family, everyone is so friendly. The Valentine's Day decorations were so cute and definitely added to the vibe. The food is always so good! They've added a few new items to the menu, don't skip the Burrata or the Chicken meatballs. I'm not usually a desert eater, but their Tiramisu is to die for! The service is spot on, as if they anticipate your needs, but not intrusive. On the way out they give the ladies a rose, a nice touch. I see why this place has become the beloved Dallas institution it is. I can't wait to go back!

    Photos
    Inside
    Inside
    Beef Kabob
    Beef Kabob
    Cafe Izmir

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    Selda Mediterranean

    Selda Mediterranean

    4.5
    (664 reviews)
    6.1 mi
    $$

    Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

    Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

    Photos
    Indoors
    Indoors
    Served with onion salad and Turkish bread
    Served with onion salad and Turkish bread
    Grilled Branzino

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    Grilled Branzino
    Miznon

    Miznon

    4.2
    (101 reviews)
    5.7 mi
    $$

    Miznon is a absolute gem for this area. The only mediterranean resturant that offers extremely…read morefresh ans grass fed meats. They make every single thing on the menu by hand. They come in several hours before opening everyday to prep each and every item on the menu by hand. The folded cheese burger is incredible and a different take on a normal cheeseburger. I'd get this over any regular burger any day of the week. The fish and chips is something you wouldn't expect, in the best way possible. The favor is unreal, and just super delicious. I think that's the most slept on dish here. It will be the fan favorite soon enough. Levi and Andy are incredible behind the bar. They are super attentive and make some incredible drinks. We also had the pleasure to meet the owner. He's incredible friendly, helpful, and knowledgeable of the entire menu. This space is perfect for a corporate lunch, pit stop during work and an incredible dinner with the family. This will 100 percent be a stop for us every single time we are in town.

    Me and my friend went in on a Wednesday night to catch the RNB vibes bcus we seen it was lit on…read moreTikTok. Now there wasn't a crowd there possibly bcus it was cold but the food and guitarist there didn't disappoint! We went for the vibes but we really went for the food, let's be honest! The FOH manager Levi was super cool, he explained the menu, and gave some really good suggestions. I had the Candy Steak and it was so tender and flavorful! He also recommended the Lamb Kebab (that my friend got) the Run Over Potato that is literally a smashed potato but the olive oil and sauce is such a hit I promise you won't be disappointed. Also we got their infamous hummus! I can't wait to go back and try other things and go when it's warm to catch the full vibes! The guitarist IG: thenameisravs definitely had me vibing while I was there. Can't wait to go back!!

    Photos
    Miznon
    Miznon
    Miznon

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    Frenchie - french - Updated August 2026

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