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    Sadaf Restaurant

    4.2 (1.6k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 weeks ago

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    SADAF RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Sadaf Restaurant

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    Wall decor - photo op
    Joy J.

    We arrived with a large group on a weekday for dinner and they were able to accommodate us. It was our first time here so the server gave us some recommendations. We ended up ordering 1 combination appetizer and the dolmeh was good. Usually I may not like the flavor at some places, but this one I was able to eat. We ordered Juicy chicken (2), koobideh Kabob, Naderi kabob(2) and boneless lamb (2). They were able to plate them family style for sharing and so we got the mixed rice so we can try one od each type. They were nice enough to give a little extra rice to make the presentation of the plate look full. We were able to get 3 salads to get served family style as well. The sadaf salad came in the biggest plate to share, the beet and shirazi salad came in smaller portions. The chicken was big and juicy! All the meats we ordered tasted good... soft and tender. I really enjoyed the beet salad as it also had some sweetness to it. The mixed rice variety allowed us to try all the choices: Albaloo had sour cherries in it, Zareshk had barberries (was my husband's favorite), baghali has lima beans and dill, Asas has lentils raisins and dates making it a sweeter rice dish. They could have provided more bread for our appetizer platter and since we had more people but if you ask for more they will bring more. Everyone enjoyed the food. We did have a lot of leftovers so it would have been nice for our server to let us know to order a little less. We probably could have gotten away with a couple orders less. Also would be nice if they have some kind of chili or hot sauce or peppers for those that like a little more spice to their meal. It wasnt too busy when we went (but it was a weekday) so our party felt like everything turned out well food-wise and service was attentive, just a tad on the pricier side (Juicy chicken is $28 for 5 pieces and rice, and lamb and Naderi were $40 &$39).

    Tahdig
    Karen L.

    Last night we had dinner at Sadaf - Encino, a modern Persian restaurant with several locations. We arrived at 6:35 p.m. and were told there would be a 20-minute wait. Because large parties were gathered near the entrance, we were asked to move into the bar area while we waited. (The restaurant does not take reservations for groups smaller than five.) While waiting, I noticed several tables for four sitting empty on the patio. We were told we could check our place in line via text, but the message never updated beyond "You are 11th in line and should be seated between 7:03-7:09 p.m." After several trips back to the host stand, we were eventually told it would be another 11-12 minutes. We were finally seated at 8:06 p.m.--after waiting more than an hour. I would never wait this long for food anywhere. Unfortunately, the service after being seated did not improve the experience. We had to request menus, and initially were given only two. After placing our order, two additional menus were brought. We asked for water three times before it finally arrived. Later, when our entrées were brought out, the server had removed our silverware and we had to ask for replacements. We started with the Tahdig (crispy rice) served with two stew toppings: Ghormeh Sabzi (slow-cooked beef with sautéed herbs, kidney beans, dried lime, and special seasonings) and Gheimeh Bademajan- eggplant stew. The eggplant stew was definitely the better of the two. For salads, we ordered the Beet and Feta with Persian cucumbers, lemon juice, olive oil, feta, and mint--it was just okay. We also had the Shirazi salad with chopped cucumbers, tomatoes, parsley, onion, olive oil, and lime juice. This is a classic combination and hard to get wrong, and it did not disappoint. For entrées, we tried the whitefish (charbroiled), which my friend felt was not as good as on a previous visit, and the Shish Kabob, which one of us really enjoyed. The true standout of the night was the Juicy Chicken. It was honestly one of the best chicken dishes I've ever had--boneless chunks of incredibly tender chicken, perfectly marinated and charbroiled over an open flame. It was the redeeming quality of the meal. I would give the Juicy Chicken five stars. That said, I would never wait over an hour for it again. While the Juicy Chicken alone would have warrented 5 stars, the service and wait time knocked it down to three. Unfortunately, dining in was not a pleasant experience.

    Beet salad
    Michael L.

    Wow, I just had the tastiest and most filling Persian lunch! Came here for work, my first time but not for my group. I can see why they come here all the time. This place is delicious! I had the Juicy Chicken plate with a side beet salad. Everything, I mean everything, was good. Rice and veggies on point. But let me tell you about that chicken! Juicy as advertised and perfectly seasoned. Wow. Plus the beet salad was meticulous. I tried my buddies salmon and that was also just as good. Highly recommend and wanting to come back to try more.

    Balmir G.

    Delicious, exquisite, and explosive flavor to go with tenderness. I can't even find the words to describe the flat iron steak, and honestly my whole plate was delicious. Prime protein you will not regret.

    Menu
    Peter M.

    If you speak to people who hail from Iran or the Middle East and ask them to recommend places that can serve unforgettable kebabs, most of the time you will find that the name, Sadaf, is included in their lists. One can debate, who makes the best kebab? Does it come from India, Pakistan, Iran, Armenia, Israel and so on. That is really a topic that deserves discussion at a later date. For now, I would say that, if you look for an abundance of a cuisine that serves a wide range of kebab types, we may have a leading candidate. I'm talking varieties....minced meat, chunks of meat, also talking chicken, beef, lamb, quail, Cornish hen, fish, to name a few. I would say at least in my experience, the Persian restaurants top the list in all these categories. So I had to come here for the first time, to Sadaf, a celebrated restaurant, in Encino, touted for serving Modern Persian Cuisine. I started with my favorite, the Maust Mousier (Creamy plain yogurt mixed with minced shallots). The shallot taste was hardly there, so I asked for a spike, and they obliged. Dip into that with their Pita bread (rectangles and triangles), not from a grocery shelf and you will be elated. For my main, I was looking for a different kebab, something unique, that I have never had before. It was the Naderi Kebab. They say that it is, "the most tender center-cut of filet mignon marinated and charbroiled". It is priced at $38. However, if you go for the Naderi Soltani, at $42, it also includes, their "perfectly seasoned ground beef koobideh kabob". So I chose the Naderi Soltani. For a few more dollars, I also substituted the standard saffron rice, with my favorite, the Arashek Pollo (sour barberries). What transpired was a culinary awakening. The Naderi Kebab, chunks of meat (I asked for it medium rare), was unlike any fire grilled meat I have ever had, anywhere. This was gastronomic ecstasy. Every bite was evenly grilled, juicy and charred perfectly, flavorful and infused with an intoxicating aroma and taste. Wow. My taste buds danced in thankful joy. The Koobideh did not disappoint either. Hands down, for me, this is the best Persian restaurant, not only in the valley but anywhere else, in Los Angeles. I am going back soon to try their other preparations. Merci.

    Adilene P.

    8.5/10 If you're hunting down some of the best Persian food in Los Angeles, Sadaf in Encino absolutely deserves a spot on your list. Their koobideh beef is what I came for, and it did not disappoint. Juicy, well-seasoned, and tender, it instantly earned a spot as my second favorite koobideh in LA--and that's saying a lot since I take my beef day seriously. I've had one that edges it out on flavor, but Sadaf's rendition is still excellent and definitely worthy of a rotation spot for Persian cravings. The portions are generous, the rice is perfectly fluffy, and the balance of flavors makes it clear why this place has such a reputation. Next time, I'll be trying their juicy chicken, which I've heard is the star of the menu and the most popular dish here. Only downside: parking. From what I saw, it's valet-only, which feels like an inconvenience in this part of Encino. Still, the food makes up for it. Bottom line: If you're in the Valley and want one of LA's top Persian food experiences, Sadaf is worth it--just come hungry and maybe ready to valet. My personal favorites for beef koobideh are 1. Raffis 2. The spot & the kebab factory 3. Sadaf

    Koobideh combo w/ Albaloo pollo and salad
    Celine S.

    This is the best Persian kabob I've ever had, IMHO better than Raffi's which many people consider the best. I would definitely come back since every dish we had was perfectly executed. The meat quality is outstanding and I'm sad we hadn't been eating at Sadaf all these years! Service was great too and the restaurant is design well.

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    7 months ago

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    6 months ago

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    3 months ago

    10/10!! My favorite Persian spot! Great size portions and worth every penny! Stews and kabobs are a must!

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    1 year ago

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    3 months ago

    Best Persian food in LA! Khourosh is a phenomenal server and always goes above and beyond!

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    9 months ago

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    2 years ago

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    4 months ago

    I love this place food is great and the service .they include jalapeno and whole tomato they don't charge extra plus your two sides

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    5 months ago

    Love love sadaf but especially Sandra and Koroush stand out with their exceptional service over the years

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    6 months ago

    Delicious food all around it's fantastic... must go there for sure hands down yes yes yes

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    6 months ago

    Had a great time and the service we got from Kourosh was amazing. I recommend Sadaf and Kourosh highly

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    Page 2 of 40

    Sadaf Restaurant Reviews in Other Languages

    Ask the Community - Sadaf Restaurant

    Pets welcome when dining outdoors?

    Hello Ron, yes service animals are allowed when dining outdoors. We look forward to serving you!

    Are there gluten free options? My husband has celiac disease.

    Yes, there are!!! None of the kabobs have gluten..

    Is this halal?

    Hi Amina, Yes, some of our dishes are halal, such as our Chicken with Bone, and our Boneless Lamb,… 

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    Davenport's Restaurant

    Davenport's Restaurant

    4.4
    (1.2k reviews)
    0.1 mi
    $$$

    I recently celebrated my Dad's 82nd birthday here and had a great time! This is definitely giving…read moreold school steakhouse vibes and offers all the classics while also offering modern options for the LA eater. Oyster Shooters - 2 stars. I've had oyster shooters before and loved them but didn't like their take on it here. Way too much horseradish and the vodka portion was way off (too little vodka) and unbalanced. Oysters Rockefeller - 4 1/2 stars. Quite meaty and delicious, such a great flavor and take on this classic dish. Crab Cake - 4 stars. Quite the large portion, and quite good! Miso Chilean Seabass - 5 stars. This was excellent! It was cooked perfectly with a delicious miso sauce, served with a tasty jasmine rice and steamed spinach. Short Rib w mashed potatoes - 5 stars. No notes! The meat was soft, tender, and rich and flavor and the potatoes were also excellent. Our waitress (who was fabulous) brought out an ice cream Sunday to celebrate the birthday occasion and I have to say it was also fabulous! It was an old school brownie sunday with gobs of delicious hot fudge and sprinkles and an item I would definitely order upon my next visit. I didn't realize they had a complimentary parking lot in the back, that's a huge bonus. Would definitely come back here for a special occasion, this spot is solid!

    This place became one of our fave places to eat in the Valley, from the first time we visited…read more Almost everything we had was above par ( we weren't fans of a rather bland salmon appetizer ). The famed lobster appetizer was not for us. Bits of lobster floating in a lot of butter didn't excite us. Excellent salads. The other appetizers however, were excellent. We've been twice now had had a lot of their menu. The pork was outstanding. The rack was very good, but I've had even better racks elsewhere. The "famous" banana cream pie was good, not great, but so huge and rich it must be shared. At $30, it's maybe also a tad overpriced. The bar makes a healthy-sized martini that's worth its high-end price tag. Great wine list with wonderful advice and good-sized sample pours, even though I only drink one glass and my husband doesn't drink at all. This is a good place to splurge on a good wine. I've mentioned the above-par service. Informative and cheery, without trying to become your best friend. They went out of their way to assure us a table in a very quiet spot, due to my deafness. Very attentive without being overbearing. Their suggestions seem honest, rather than just trying to upsell everything. The place is huge and gorgeous. Flatteringly, if dimly, lit, it lends itself to romantic dinners and anniversaries. In our case, we like to have a rather luxurious and romantic and lengthy meal perhaps once a month, and feel very fortunate to be able to do so. It's divided into several smallish areas and the effect is rather cozy and intimate. It's chic and stylish, so PLEASE folks, dress for it? It especially saddens me to see a nicely dressed young woman, who obviously spent some time on herself beforehand, with a guy ( I'll guess her husband ), in shorts and a tee shirt. I say, for a place like this, where you could easily spend four bills on a good meal for two, with drinks, management, bring back a dress policy! And enforce it with a reminder email they you do so. Is a collared shirt and a pressed pair of khakis too much to ask for?

    Photos
    Davenport's Restaurant
    Jalapeno Bacon Mac & Cheese
    Jalapeno Bacon Mac & Cheese
    Old fashioned

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    Old fashioned
    Happy Rabbit

    Happy Rabbit

    4.3
    (95 reviews)
    2.3 mi

    Tom was a fun bartender , I will definitely be coming back…read morefor love island on Sundays !

    I'm genuinely confused by the positive reviews here; I can only imagine they're coming from people…read morewho attend specific events, because as a standard bar experience, this missed the mark completely. My husband and I stopped in on a Sunday for a quick drink before a movie, and the "vibe" was non-existent. They have four TVs at the bar, but the setup was bizarre, two were completely off and another was just frozen on a directory logo. The biggest issue, however, is the cleanliness--or lack thereof. The place is incredibly dirty. It feels like it hasn't had a deep clean in weeks, maybe longer. The bar top was disgusting, the floors were grimy, and even the woodwork looked like it hadn't seen a rag since opening day. They are charging $17 for "signature cocktails," which is bold for a spot that feels like a neglected dive bar. If you're going to charge premium prices, you have to at least wipe down the countertops. Service-wise, the bartender was friendly enough but low energy and minimal level of service. To make matters worse, a shift change happened while we were there, and the departing bartender made us close out our check and start a brand-new one with the next person. Why should the staff's administrative hand-off be the customer's issue? It's just unprofessional. The Valley has so many actual dive bars with character and plenty of high-end spots for a great cocktail; I'm not sure where this place is trying to fit in. It feels like someone bought it and just stopped caring. We won't be back.

    Photos
    Dope mural that just went up!
    Dope mural that just went up!
    Happy Rabbit
    #DartMachine

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    #DartMachine
    Daisy

    Daisy

    4.1
    (326 reviews)
    2.0 mi

    Highly recommend! Food was way better than I expected…read more Carne asada 10/10 Branzino 10/10 Pollo 10/10 Tostada crab 6/10 (skip) Server : Emily was an amazing employee Vibes: interesting rustic

    My friend and I had been wanting to try Daisy for awhile and on a recent Friday I had "fresh from…read morethe salon" hair I didn't wanna waste, so we went. First of all - it is pricey. Yes, I'm well aware of location, ingredients, operating costs, etc...but damn. Getting 2 cocktails felt really indulgent. The interior/ambience is lovely - really appreciate what they did to the place. First had the guacamole maragrita - i love avocado and appreciate a less sweet spin on cocktails. It was really good, I like the play of pureed avocado and citrus notes. Next I had the creamsicle maragrita - I love the combination of orange and vanilla so it sounded intriguing. It was...a bit odd. There was.a smoky mezcal flavor that overwhelmed the drink making it hard to detect that orange/Vanilla flavor. And there was supposed to be mezcal in it. However, I did appreciate the server coming by to pour the Cocktail into a more chilled glass, mine got warmed up while drinking. Docking a star because the food seems like kind of an afterthought for the price. These days I usually need food with my cocktails. Wasn't very hungry so I went with one of the cheaper snackier options - chips and salsa. It was serviceable. My friend got the guacamole with tuna, and said the guacamole was too basic. Would come back for the drinks for sure. Wish they had a daytime happy hour with at least daytime happy hour food pricing.

    Photos
    Cool décor.
    Cool décor.
    Roasted oysters - comes with steak and cheese!
    Roasted oysters - comes with steak and cheese!
    Holiday gingerbread margarita

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    Holiday gingerbread margarita
    The Surly Goat

    The Surly Goat

    3.6
    (352 reviews)
    1.4 mi
    $$

    When you think dive bar you think super tiny and sticky floors, however this was a more of a subtle…read moreversion of that with the dive bar feel until it got packed inside with college kids and you felt like a sardine still in the can. Service was great, drinks were good, prices are reasonable. A pool table and some other game off to the side, large seating area and outside patio too. Large parking lot in back, but can park on street too.

    The GOAT is the perfect spot for a drink, catching a game, singing karaoke, or hanging out on a…read moreweekend night with a live DJ spinning tunes. I often visit with my friends to watch a game and enjoy a bacon smash burger (this time I tried the chicken sandwich and it was good!) with fries and a Dublin Donkey, which I think is a Moscow Mule with rum. I'll need to verify that and get back to you. The place is always clean, they have a shuffle board and pool table, which usually has a game going on, and the bartenders and cooks are always super friendly. There are a bunch of TVs, so they can always switch to the game you want to watch. It's usually pretty empty during the weekdays but can get crowded on weekends with a live DJ spinning the joints (sometimes you can't even get from onside of the room to the other). Occasionally, they have a taco man and a food truck outside late at night. Overall, it's a great place to visit if you're not looking for a crazy scene, where everyone is respectful and greets you as they pass by your table. OOOOO 5 out of 5 Afros

    Photos
    Additional seating
    Additional seating
    Regular Fries and Surly Fries (their animal style - best I've ever had) IG: @ammysalamii
    Regular Fries and Surly Fries (their animal style - best I've ever had) IG: @ammysalamii
    Cheers to a fun day Sunday!!

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    Cheers to a fun day Sunday!!
    Wood & Water

    Wood & Water

    4.3
    (747 reviews)
    3.6 mi
    $$$

    I cannot recommend this place and would not go back but it's complicated and not all bad:…read more Room - Great Vibe - Great Service - Very Good Wine list - Very Good Wine prices - High Appetizers - Had 3 all very good Entree - Had 3 all just ok Food prices - High but whose aren't these days Plating - Great (all pretty pictures) The catch is sides are separate and pricey. You can do that when the entree's are exceptional and perfectly cooked to temperature. Think Arroyo Chop House. The other tell is we were there between 6 and 8 on a Saturday and the room was barely half full. This "was" the weekend before July 4th, but ... So you decide.

    5 Stars Everything…read moreabout this place was great! My friend and I regularly visit the North Hollywood Farmers Market on Sundays, where we usually get pasta from them. One day they invited us to check out the restaurant on Lobster Tuesday. While you can order from the regular menu that day, we went all in on the lobster dishes and loved everything we tried. The food was amazing, but the lobster ravioli was definitely my favorite dish of the night. Also, if you love bread like I do, definitely order the rolls. The ambiance was wonderful and I've heard they sometimes have live music, although I'm not sure which days. The staff made the experience even better. The host was friendly and kept me laughing with jokes while I waited for my friend to arrive. The bartender was also fantastic, understanding that I don't drink alcohol and made me an incredible mocktail that was so good my friend ended up ordering the same thing. From the food to the atmosphere to the service, everything was excellent. We had a great experience and will definitely be back!

    Photos
    Wood & Water
    Squash blossoms
    Squash blossoms
    Crispy squash blossoms

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    Crispy squash blossoms

    Sadaf Restaurant - persian - Updated July 2026

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