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Lovely quick lunch. We found side street parking and decided to try their lunch offerings.. previously I e inly had coffee and the spinach feta borekas ( which are delicious) Today I had the falafel pita, nice fresh fluffy pita with vibrant fresh falafel with just enough spice.. would absolutely order this again. My hubby got the shashuka, perfectly poached eggs in a lovely sauce, with a side of fresh challah bread, it was very good, however we prefer a bit more spice.. but perhaps the chili's were just mild today.. it was still very satisfying.
Enjoyed my dinner at Saffys but I think the most memorable part was the Azorean wine which is hard to come by in LA and always delicious. The skewers certainly were good too, my favorite was the Iberian pork and veal kebab. The chicken shishlik was probably my second favorite followed by the lamb and beef shishlik which were I thought just ok. Same with the marinated olives, which were a nice snack before the main meal. I was actually pretty impressed with the gem salad though it was not very large to share among a group. The hummus ful came with delicious bread that I liked too. Mushrooms were good but I recently had killer mushrooms elsewhere so these just paled in comparison All in all none of the food was bad but I certainly will not be battening down the hatches to come here again soon. Not to mention our servers weren't particularly the most friendly despite our exorbitant bill
Parking is challenging but street parking and valet are two best option. Street parking down the street helps but be on the luck permit signs. Love the outdoor space and indoor mix. Though I feel inside was a bit cramped. We wanted to order some special items but they were out of it so we have to keep the items basic : gem salad,lobster skewers and beef kebabs. All are insatiable ! Will return for the items once more.
The latest spot from the Bestia and Bavel team. Visited for a birthday and the energy was great, though it didn't quite hit the same highs as their other spots. * Hummus & Onion and Endive: The absolute highlights. Flavors were on point. * The Catch: Overall, the seasoning was way too aggressive. The salt/spice level was so intense it was actually a bit hard to finish the meal. * Wine Pairing: A crisp glass of white wine is a must--it was the only thing saving me from the heavy, over-seasoned dishes. Service was decent. Professional enough, but nothing extraordinary. Verdict: A bit of a letdown. Visually stunning and definitely has the "cool" factor but they need to dial back the salt.
Came here to catch up with a friend and had a lovely Sunday evening dinner here on the patio. The items we ordered: Peruvian scallop crudo - fresh and packs a punch of heat Hummus tahini - creamy and well done, perfect to dip with the toast Gem Salad - fresh and well dressed for a perfect bite each time Beets - the eggplant puree this was served in was superb Saffy's Dish Kebab - unique and a huge portion, the meat was tender and juicy and served with very flavorful yogurt and rice Try the cocktails too, the Bee's Knees and my favorite the Mango Lassi, were very refreshing. Would love to come back sometime and try a few of the other items.
Saffy's is tremendous! As the son would say, " It has a great vibe." Birthday celebrations require a great location so the Saffy's patio is where we gathered. Yay ! There are so many wonderful items on the menu and today e we chose the Pickles, the Peruvian Scallop Crudo, the Hummus Tahini, the Gem Salad, the Beets, the Green Falafel, the Mixed Mushroom Tempura, and the Skewer Plate. Birthday dessert was the Strawberry Millet Tres Leches and the Orange Blossom Crème Caramel. Whew! The pickles were a nice mix of vegetables and marinated feta. There was a delightful tangy, sour, salty taste profile to tonight's introductory item. The Peruvian scallop crudo was served on the half shell (great presentation!) and featured a mix of green zhoug citrus broth, cucumber, cilantro, chili oil, and coriander. Very tasty! The hummus tahini was served with fresh thickly sliced bread. We love hummus and this was one of the better versions we have had. Creamy and delicious. The gem salad was gratifyingly large and dressed with a cultured cream vinaigrette, herbs, aged sheep's milk cheese, sesame, asparagus, and challah breadcrumbs. We all loved this salad with its festival of tastes and textures. Yum! The beets were served with eggplant puree, smoked paprika, turmeric, vinaigrette, nigella, feta and cilantro. The green falafel was memorable with each falafel served on a bed of avocado tahini with citrus pickled daikon, allspice, and herbs. Each bite of these magnificent crunchy pillows was delectable. Loved it! The mixed mushroom tempura included a Serrano herb aioli which was tasty. The skewer plate included our choice of chicken shishlik with garlic, cumin, cinnamon, green fenugreek, and sumac. The skewers were served on two sword-like skewers which was quite dramatic. They were accompanied by laffa, tahini chopped salad, and chili crunch beet chutney. These was very tender and tasty. Both desserts were excellent and Saffy's was very thoughtful and put a candle on the strawberry millet tres leches cake. We had a fantastic time with much celebratory birthday cheer! The food was fantastic and the service was impeccable, friendly, and gracious. We love Saffy's and recommend it highly! Yay!
I love both Saffy's and Bestia. I hadn't been to Saffy's in a year or more and I remember it being very good. This time we came for brunch (mid Feb.) and it was as I remember it, but dinner is definitely more so my vibe. For brunch, we ordered the lamb pita (my favorite, eat it while it's hot), shakshuka, warm pita and hummus, and whichever salad was newly added to the menu. Everything was delicious, but the pita was my favorite. Very satisfying with the pickles! Parking in the area sucks, there's valet AT DINNER time, and the restaurant closes at 2pm if you're coming for lunch. Service was polite, but unfortunately we had to leave as they were re-opening for dinner. All in all, come for dinner and try some delicious Middle Eastern food.
It's so weird to eat somewhere when everything tastes amazing, except the thing you really wanted. It's an unusual experience emotionally haha. Anyway what I loved was that you had your choice of free water in the forms of still or sparkling. You get your own dispenser you can use. Next, let's talk about the Arabic breakfast. The salad was made well and the dressing felt quite balanced. The brioche had everything you would want in a brioche and the seeds gave it a nice touch. This was made extremely well. The clotted cream with wildflower honey, you could tell the ingredients were of the highest quality. The feeling you get when you eat this is of top tier ingredients and it just is quite satisfying. I love how the olives were marinated as well. In the shakshuka, you could tell they source dark yolk eggs, because the eggs have so much flavor. Where it all fell short for me though was the shakshuka itself. I love shakshuka. But not this one. When the entire Arabic breakfast came out, the first thing I asked was if I ordered the shakshuka individually, if it would be bigger or the same size. They said it would be the same size, which was disappointing, because this is the smallest shakshuka I have ever seen. Next, instead of being piping hot like a fresh shakshuka made in its own cocotte like how other places do it, the shakshuka was quite lukewarm. It wasn't nearly as satisfying as other shakshukas I have had. While the shakshuka had flavor, it lacked the boldness I would've expected from such a dish, which left me disappointed. But everything else was amazing, which makes the experience really weird. Like you have everything you can rave about, but sometimes you can't, so I don't know. The service is cool. You order at the counter and someone brings your food out. The ambiance is chill and outdoors or indoors with big tables. It's a neat spot. If I come back, I'm definitely going to order something else instead, because this isn't really a shakshuka spot to me...
As a fan of Bestia and Bavel, I had similar expectations for Saffy's, which is the 3rd restaurant from its owners. It's been a highly recommended foodie destination for some time now, but that didn't stop it from being packed with a lively, buzzy crowd on a Friday evening. My husband I ordered the following: - Hummus Ful (3.5/5): This was the most highly recommended appetizer, so I wanted to see what the hummus was all about. It came with a soft, jammy egg that we broke up into the hummus, along with two thick slices of challah bread. It's different from the typical pita bread that tends to accompany hummus, and while it was soft and fluffy, I didn't find anything notable about this dish. - Peruvian Scallop Crudo (5/5): Each small bite packed a bright punch of flavor that was both citrusy and spicy. The scallops were so tender and refreshing; I could've eaten another five plates of this if I had no self control. - Beef & Lamb Kebab (3.5/5): The beef was tender and flavorful, where you could taste the char from the open fire grill it was just cooked in. Enjoyable, but not especially distinctive. Comparable dishes can be found at half the price in many Middle Eastern spots around LA. My husband ordered the lamb kebab and had similar sentiments. - Red Snapper Tagine (3.5/5): I had never had tagine before so I was most excited for this dish. The presentation when it was served was impressive, but the flavors, again were nothing notable. The sauce was thin and watery and fish was also a bit overcooked and not tender. - Pluot Cobbler (3.5/5) - I love stone fruit and had been eyeing this dessert but it just wasn't all that memorable. The sweet cheese biscuit was a bit too strong in the cheese flavor and wasn't a great complement to the sweet and tangy pluots. Our server provided decent service, but towards the end of our meal when things got busier, we didn't hear from him much as much. The service reminded me of my last experience at Bavel, where the same thing happened when the restaurant filled up. While I'm glad we finally tried Saffy's to see what the hype was all about, it felt like more like you're paying more for the vibes. I can see how this restaurant can be fun to visit for a night on the town, but in terms of Middle Eastern food, I'd probably stick to the Glendale area instead.
I really liked this spot. Went on a Saturday night around 7:30 and it was really crowded but they managed to get us seated. The food everyone was ordering looked super good. We started with the hummus tahini with their house bread which was pretty tasty as a starter. Then we shared the dish kabob which came with yogurt and turmeric rice. Also very good. I loved the onions and tomatoes in it and we poured the meat juice over the rice with yogurt and then squeezed the line over it. Chefs kiss . Ambiance was lively and social. Would go back to try the pomegranate lamb! They ran out when we tried to order as it's pretty popular.
If you've got cool thick glasses and great hair you are in! The vibe is cool. The drinks are creative and refreshing. The hummus and thick cut seed crusted brioche type bread is other worldly. The pickled vegetables were crisp with a delightful brightness - the blocks of cheese were chalky and unpleasant. The falafel is out of this world - hot, not too large, elevated. The charred celery root is reminiscent of sunchokes - savory and satisfying. The kebabs came on swords like the needle of Aria Stark. The chicken was moist and flavorful but not special. The tres leches was saturated and lush; the praline soft serve was pedestrian and needed a crunch to elevate it. Overall, epic meal with minor room for improvement.
Came here for a girls' dinner and were really excited since this is the team behind Bestia and Bavel (both favorites of ours). Saffy's did not disappoint. Even on a Tuesday night, the restaurant was full, bustling, and buzzing with energy. The crowd was definitely trendy, which added to the fun vibe. Parking-wise, there is valet, but I was able to find street parking without too much trouble. Heads up: they won't seat you until your full party is present. We were lucky enough to sit at the chef's table, which was a great experience to see the kitchen at work. Starters: * Peruvian scallops - super refreshing with the citrus amba, though it definitely has a little kick * Roasted celery root - WOW. I had no idea celery root could taste that good! Main Dish: * Saffy's Dish Kebab - we snagged the last one and it was mind-blowingly good. So tender and flavorful. My only wish is that it was served on a metal plate so it stayed warmer, as the meat cooled down fairly quickly. * Red snapper Tagine - Delicious and nicely cooked. Dessert sealed the deal -- the banana cake with swirl soft serve was fantastic and the perfect way to end the meal. We ended up being some of the last people in the restaurant. They never rushed us, though we could tell they were starting to clean up, so we wrapped things up on our own. Service throughout the night was friendly and attentive, with staff checking in just the right amount. One thing to note: there is a 4% Healthy LA surcharge to support staff health and medical benefits. Overall, a great dinner and absolutely worth checking out if you love Bestia and Bavel.
3 years ago
Came here for a team event and ordered a mix of basically everything on the menu to share. Pretty much everything was very tasty and well done! We got the grilled lobster skewer, the scallop crudo, both kinds of hummus, the shawarma, the red snapper, the crab and sweet potato fritters and more. Couldn't really find a major fault with any of the dishes, everything was delicious. Big bold flavors all around and some interesting takes on Mediterranean dishes (modern Mediterranean is what I would call it). Definitely on the pricier side (I hear Hollywood celebrities like to frequent this spot). Outdoor seating was heated and the place was bustling all night. If you're looking to come here with a larger party, don't expect to be able to stay after you've finished your food and chat. They asked us to leave within 5 minutes after we had finished our food. Understandable given that it's difficult to get reservations here and no hard feelings. read more
Easily one of my top meals of 2024. Every flavor was exceptional and each bite revealed more of the flavor. The portions are huge so come hungry and choose what to order carefully. I think 4-5 people would be the best group size--it is hard to finish with just two people. The interior is fantastic and it was amazing to be able to watch the chefs as they cooked the food in the background. The service was great. I really enjoyed the kebabs and also the celery root. read more
2 years ago
Waited a good 30 mins to be seated on a Friday night but honestly was SO worth the wait. The place is quite small so we were seated at the bar. But the drinks were all very good and the food as absolutely amazing. I had the roaster celery root and we shared the humus tahini and the tomatoes. All dishes were exceptional. The bread was great. My friends had the kabobs (half and half) they said the beef wasn't as good as the chicken but overall was good. Will definitely be back read more
3 months ago
2 years ago
Saffy's serves delicious Middle Eastern cuisine and is owned by the same people who run Bestia and Bavel, so you are going here for a great experience and when my family and I went, we had an amazing dinner yesterday with delicious food and service. We made a reservation so there was no wait but it was quite busy when we showed up even at 9pm on a weekday. The décor is modern and classy while having an elegant vibe with outdoor seating available and a gorgeous bar as you walk inside. The staff here are friendly and welcoming and the menu has a lot of great options to choose from and you can even see the staff cooking behind you as the kitchen is an open-air concept. We ordered several items from the menu which included the hummus ful, lobster skewer, peruvian scallop crudo, & gem salad for appetizers that we shared and they were all delicious with complex flavors and full of richness and are highly recommended! My favorite out of all of them was the hummus ful. We ordered saffy's dish kebab for our main entree which came out with a great presentation in a giant pan with the yogurt sauce and tumeric rice on the side. The dish was rich and the lamb and beef were tender and so flavorful. It is an easy dish to be shared with 2-3 people and the turmeric rice was some of the best I've ever had and it was such a unique way of eating kebab. Overall, Saffy's is a great Middle Eastern restaurant with excellent food and staff and their drinks are also quite good with the collins being quite refreshing. I highly recommend this unique spot if you want a modern twist on Middle Eastern food and to make reservation to avoid long waits! There is valet parking available! read more
Saffy's was one of best Middle Eastern cuisines I've had in LA in a while. We had to wait around 10-15 min after our reservation to be seated. Service was excellent. Ambiance was "cafe" style with a swanky bar. Food wise I can highly recommend: - Hummus Tahini (more traditional one) - Gem Salad (comes with a lot of Caesar dressing) - Green Falafel - 4-skewer option ranked from best (pork, beef, chicken) Cocktails: - Collins (if you want sweet and refreshing) - Sour (if you want sweet with a tiny kick of spice) read more
Made a reservation at Saffy's and was hyped to come here. Unfortunately it did not meet our expectations, sad to say. The restaurant has indoor and semi-outdoor seating, and is bustling with loud conversations and cramped seating. It's also dimly lit which gives it a romantic dinner vibe. We seated a few minutes after we checked in. We ordered: Crudo scallop: It was citrusy in flavor and the scallops were soft. There was some sort of seasoning pepper sprinkled on top as well. I didn't love the grainy bits as it made me think of sandy scallops but my partner enjoyed it. I recommend this dish for something refreshing! A favorite of the night. Hummus ful: Creamy and rich, with a side of jammy eggs. Do not underestimate this dish, as the challah bread that comes with it is quite thick! Very delicious and filling. Beef and Lamb Skewers: The beef was tender but nothing special. The lamb was on the spicier side and had the texture of sausage. Both of these were just okay. Endive salad: Personally I'm not used to bitter vegetables, so the endive salad was not for me. I kept trying to like it but the dressing was sour and the leaves were bitter. It was not enjoyable for me (but others like it)! If you're sensitive to bitter tastes, I don't recommend this one for you. I was able to send this back thankfully. Red snapper tagine: What I thought to was going to be the star of the show...was a huge disappointment. The red snapper was definitely tender and fresh, but the sauce/soup was lacking. It was a familiar taste of tomatoes and curry, with potatoes and cuts of red snapper with a side of rice. It felt unoriginal and tasted plain. Though some dishes excel at simplicity, this dish felt like it had fallen short of what it could've been. At a whopping $51, it was not worth it to me at all. Service was great, as all servers that passed by paid attention to great detail and were happy to help. I really appreciated all that they did for us. All in all, I only liked 2 dishes out of all that I tried. It was around $90 per person, and it would have been nice to enjoy our dinner more. This restaurant wasn't for me, but it might be for someone else! read more
3 months ago
1 year ago
1 year ago
Saffy's is Bavel's sister restaurant that takes a more casual approach. Wonderful, delicious food, but service when we went was pretty mediocre and ambiance was just okay. Every single dish we tried though was delicious and we were impressed by the quality and execution. Especially loved the lobster kebab (so unique and great flavor) and the beef kebab and beef shislik. The kebab was visually more the traditional beef kebab you'd expect but the quality was more like a high grade steak and so juicy and yummy. The shislik was made from ground beef and heavily seasoned in the best way and had a unique flavor. The two contrasted each other nicely, and we loved the laffa (super fluffy but chewy) and the sauces that were served alongside the meat. Really enjoyed how flavorful everything was and the slight kick of heat found in the food/sauces. read more
2 years ago
The food was amazing. If you can only eat one thing, it's definitely the lobster skewer. There was so much flavor in that small dish in every bite. We also had the sun dried tomatoes and the shawarma plate. The shawarma is enough for two people. The drinks were good except took a long time to get. The second round of drinks took for-ever. Our waiter was not super attentive. He would disappear for long stretches of time and wouldn't check in. The space is nice, much different than what I had envisioned, kinda homey but different. read more
Love love love this place. Been here several times and the food is super flavorful without it being overly spiced so the deliciousness comes thru. And everything is so moist and tender. We got the beef and chicken skewers in addition to the lobster because we were living large on a business dinner. We also got the hummus tahini but the hummus ful was slightly better. Also got the Peruvian scallops which hit the spot. The service here is always top nothch too. The only drawback for me is that it's a loud happening spot so it's hard to have an intimate conversation. Maybe I'll try eating in the afternoon. read more
3 years ago
Sister restaurant of Bavel and Bestia with a neighborhood feel. We did make a reservation online in advanced and arrived on time, but still had to wait 35 minutes before we were seated. They did try to make the wait go by a bit easier by serving us drinks on the sidewalk while we stood, but it was a bit annoying to have waited for so long despite originally being told the wait shouldn't be more than 10 minutes. On a brighter note, the food was delicious. The waiter parcels out the meal, and we started with the hummus tahini, which came with 2 slices of challah bread which we split in half to share amongst the four of us. The hummus was super creamy and flavorful, with fresh herbs. We then had the shwarma plate, which was my favorite plate. It comes with laffa bread on top and a white sauce on the side, which you can use to make a taco-esque bite. Afterwards, our skewers came out. Each order comes with two choices of meat - we tried the lamb, pork, beef, and chicken. All of them were delicious and juicy but my particular favorite was the beef. We ended the meal with the peach cobbler; it wasn't too sweet but I would pass on it. The skewers were the main focus of the meal. read more
This is my favorite restaurant of 2025 so far. I know it's only February but I'm standing by my bold statement. Everything we ordered had so many layers of flavor to it. On top of that, it was clean and light. We started the night with Peruvian scallop crudo and gem salad. I was blown away by the burst of flavor in the scallop alone. The gem salad was so fresh and I loved the touch of yogurt and balsamic. The highlight of the night was their signature dish - saffys dish kebab. Definitely big enough for 3-4 people but our table of 2 finished it because it was SOOOO GOOD. I will be dreaming of this until my next visit! We also ordered 2 kebabs - iberico pork and beef shishlik. The lavash that came with the kebabs was so good and doughy, and the tahini salad paired with the kebabs took it to the next level. The whole dinner was a tasteful journey that I would love to experience again. If you've been on the fence on trying this place, GO NOW! read more
Got the chicken pita sandwich for lunch, and got to say it was amazing. Chicken was tender and full of flavor. It was a bit on the pricey end, but worth it. Service was quick and the store associate was very kind. There's great seating right outside the restaurant with nice shade covers for when it gets sunny. read more
1 year ago
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The food lives up to the hype - it may be pricey but everything we ate was well cooked and flavorful. We had initially hoped to get the saffy's plate that we had seen on Yelp prior to going but it was not being served the night we were there. We opted instead for the shawarma plate, the hummus, the tomato and eggplant dip, and turmeric mussels. All were excellent as was the challah bread that came with the hummus. Would definitely come back to try more. Service is a bit hectic as the place was packed on a weekday night and tables are packed tightly together in a small space and quite loud. Definitely make a reservation beforehand. read more
3 years ago
Finally snagged a reservation here! It lived up to the hype - pricey but worth a try. They had valet out front for $12. Here's what we ordered: Hummus Ful - delicious, creamy, jammy egg and came with the best bread Green Falafel - I don't even like falafel but this was soo tasty. Small bites but recommend. 2 Skewers - beef shishlik and pork shishlik, tender and juicy / comes with sauce Beef and lamb shwarma plate - generous portion, comes with sauce, very lamby Overall everything was very good. Wasn't impressed with the dessert selection so didn't order any, but they had a great wine menu and cocktails. Servers were nice. I wish it wasn't so hard to get reservations. read more
4 months ago
3 years ago
As a fan of Bestia and Bavel, I had high expectations & Saffy's exceeded them all. We had a 6:45 reservation last night & were greeted by the staff and seated promptly. Saffy's had an NYC feel to it, the ambience was classy but not super formal. To start, I had a chilled red and my husband tried a skin contact wine-we're both huge fans of natural wine so this was a great start! We then ordered- tempura oyster mushrooms and green onions- DELICIOUS, so much flavor and a slight kick, the turmeric ginger sauce was also yummy hummus tahini- creamy, salty, spicy & slightly crunchy due to the pine nuts, the bread was also divine turmeric mussels- INSANE, we could NOT let go of the sauce, this dish could have been on a Thai menu as well, it was packed with flavor red snapper tagine- also delicious, the filets were very tasty and came with a side of coconut rice. we smothered them with the turmeric sauce from the mussels! overall, EVERY dish was amazing, the service was also lovely. parking can be tricky here since the neighborhoods are restricted but Saffy's has valet, we also found meter parking on the main street read more
We came here as a party of three on a Friday night with a reservation that I'd made about a month prior. Saffy's is one of the newest restaurants from the hospitality group behind Bavel and Bestia. My husband and I have been wanting to dine at Saffy's since it opened sometime in 2022 but it's so popular that a reservation is always needed to be made 4 weeks before the dining date. We came at 6 on a Friday in December and were seated immediately indoors. They only seat complete parties and my brother had been waiting outside before we arrived. The ambiance here is colorful, modern and chic. They have both indoor and outdoor dining with heaters. After being seated, we were brought menus and ordered soon after. We ordered seven dishes to share between three of us and were stuffed at the end of the meal. The highlights of the meal were the falafel, mussels, and the soft serve. All three of us really enjoyed our meal and plan to come back sometime. read more
8 months ago
It's worth braving driving to the Hollywood/Los Feliz section of LA for dinner at the Middle Eastern restaurant Saffy's on Fountain Ave. Make sure to plan accordingly, expect traffic, and read the street signs closely before parking - we found a meter a few blocks up after driving around for a bit. SERVICE: We had top-tier service, and as someone who knows how important this is to Angelinos, you won't be disappointed. Our server Julia was extremely knowledgeable about the menu, and when I had a question related to dietary restrictions, she got me the answer right away. When our food was delivered to the wrong table, she did a great job at communicating why the wait would be a little longer. Julia also did the perfect amount of circling back to check in on us. DRINKS: If you're new to Greek wines, not to fear. When I let our server know that I was debating between the different red wines by the glass, she related them to more commonly known varietals that they're most similar to. I ended up going with the Kotsifali 2021 Domaine Paterianakis 3.14 from Crete for $21/glass and it was absolutely marvelous. I loved the wine, and I can't wait to come back during the day to try the coffee. FOOD: They recommend ordering a few things for the table to share, and I completely agree. Here are a few of the things we loved, and it was the perfect amount for a party of two: Hummus Ful ($15) with slow cooked fava beans, cumin, lemon, pickled serrano, soft egg, & challah. The egg wil make you do a happy dance, and if you're gluten free you can add a side of Crudité for $6. Tomatoes ($19) with smoked eggplant purée, goat feta, cinnamon, sesame dukkah, savory, & cilantro. The vibrant tomatoes are an absolute must-order for anyone who even mildly likes tomatoes. The feta cheese is made with goat's milk (yay for all of those lactose intolerant folks!) Green Falafel ($16) with tahini, preserved lemon, ajika, fresh parsley, & fresh dill. I love it when appetizers come with even quantities. The falafel is easy to share, as it comes with 6 bite-sized pieces. The ajika is a red Georgian chili sauce under the falafel and it definitely packs a kick! Skewers ($39 for 2) accompanied with laffa, tahini chopped salad, chili crunch, & amba. I recommend getting two different kebabs so you can try a variety, as they're pretty large. We went with a comparison of their lambs, the Spicy Lamb Kebab (habanero, shallots, ginger, garam masala, cilantro) and the second Lamb Kebab (sweet & spicy peppers, onions, parsley, dry mint & marjoram). ATMOSPHERE: They have both indoor and outdoor dining, and both are extremely charming. I even love the vibe of the bar inside. I'll have to come back soon to try out all of the different dining ambiances + visit the coffee shop next door. read more
3 years ago
(+) Red snapper tagine (+) Peruvian scallops Saffy's place is a restaurant that offers flavors and dishes reminiscent of Middle-Eastern home-style cooking and unexpected takes on classic desserts. Every dish is a shareable, so ordering multiple dishes is encouraged. Saffy's shares the same people as Bestia and Bavel, which are other restaurants popular in the LA area. Reservations are available and recommended. Food/Drinks: My wife and I came for our anniversary dinner and shared the hummus tahini, Peruvian scallops, roasted carrots for our appetizers. For the large plates, we shared the wood-fire shawarma sandwich, and the red snapper tagine. I enjoyed the red snapper for its unique flavors mixed with the coconut rice. The wood-fire shawarma was also delicious. The sandwich was big enough for us two. We did not have enough room for dessert but next time we will order it. What stood out to me was the Peruvian scallops. The scallops were tangy, but the fresh taste of the scallops was still prevalent. The collins my wife got was simple and good. The old fashion was also delicious, but nothing out of the ordinary. Service/ambiance: The service was great. Our water glasses and plates were swifty refilled and removed. The host was kind and welcomed us. I loved the interior design and color scheme of the restaurant. There is a patio and enough airways where the noise level inside did not get excessively loud. It is a classy ambiance. Overall, I would recommend Saffy's for your middle-eastern cravings. The prices can quickly add up, but it is a great place for celebration, or just a dinner splurge. I will be back to try their skewers. read more
3 years ago
I recently had the pleasure of revisiting Saffy's, and let me tell you, every single dish was an absolute delight! The flavors are an explosion of Middle Eastern goodness that leaves nothing to be desired. Saffy's is the third culinary gem from the masterminds behind Bavel and Bestia, and it certainly lives up to the high standard set by its predecessors. The distinctive aromas of Middle Eastern cuisine may be bold, but for someone like me who appreciates those flavors, it's a heavenly experience. With each bite of their carefully crafted menu, my companions and I couldn't help but exclaim our delight. The quality and taste surpassed even some of the more expensive and less impressive establishments in the area. The experience was an exquisite dinner filled with flavors that danced on our taste buds. For aficionados of Middle Eastern cuisine and fans of Bavel, I highly recommend Saffy's. The quality, taste, and overall dining experience are unparalleled, making it a must-visit destination. Can't wait for my next visit to explore more of their enticing offerings! Must try- Scallop crudo Hummus tahini Gem salad Lobster skewers - the best!!! Mussels Red snapper tagine - the best!!! Wood fire shawarma Saffy's dish kebob read more
2 years ago
We celebrated a friend's birthday here and I also came across it because there is Vietnamese coffee shop across the street. The place is elegant, with a cozy interior. It's filled with a mix of modern and traditional decor, including polished wooden tables, vibrant tiles, and artistic wall pieces. The lighting is soft and warm, creating an inviting atmosphere. Given that it was warm and sunny, we decided to dine outdoors. We ordered the following: Appetizers: - Peruvian scallop crudo- very unique taste. It was fresh but also tasted like curry. Different but worth it. - hummus tahini - turmeric mussels Large plates: -wood-fire shawarma plate - 2 skewers of the chicken shishlik Dessert: Banana cake with soft cheese frosting, baharat spiced pecan We also had a few drinks, but I can't remember the names. Overall it was absolute delicious. The server was very nice and provided great recommendations. She was attentive the entire time. I will definitely come back to try other items. read more
This place was good! Was it great? Ummm I think I've had better. We sat outside. It was a nice evening and it looked quieter than the inside. Service was acceptable. Nothing to complain about. We valet parked. Unless you are a seriously lucky person you aren't going to find parking. The stand out dish for me were the tomatoes. It was so simple and yet so delicious. The banana cake was also excellent The red snapper tagine reminded me a little of a watered down Indian curry so I thought it was just okay. The skewers were delicious. The chicken was very tender and just perfectly seasoned. the green falafel was somewhat ordinary. The gem salad was nothing I haven't had. The scallops were interesting. I liked it but not ever one did. The hummus ful was very different and I loved that. I wish they gave a little more challah toast to go with it. read more
10 months ago
Saffy's is fantastic all around. Food is to die for and I will be dreaming about that red snapper for weeks. Can't go wrong with the skewers. And the sauces? I could drink. Staff is top notch. We were seated outside but it was a bit chilly and the host kindly moved us to the bar cause tables were going to take a while. But Chris made us feel very welcome and explained the menu so well. Drinks are killer as well. Had the sour and a Collins and could've kept going but they strong lol also had a great wine pairing for our snapper. Also can NOT forget to mention how beautifully simple yet elegant the design of this restaurant and bar is. Can not recommend this place enough but obviously go here hungry and ready to drop some dough. All worth it and will be back! read more
I was told if you love Bestia and Bavel then your next stop should be Saffy's. I was not disappointed in the variety of the menu and really enjoyed trying as much as I could in one meal. The favorite by far is the shawarma sandwich that is very juicy and cooked to perfection. The gem salad and hummus were also fantastic. The only disappointment was the green falafel which were rather dry and had an aftertaste that was not desirable. They had a great cocktail selection and a lot of great wine options. The price tag was much less then it's sister restaurants and the place is packed always. Service is great and the restaurant itself is very nice inside. We got seated outside which I normally wouldn't mind but on a cold night the heaters are not enough. They don't guarantee indoor seating even if you request on your reservation so be prepared to sit outside. Overall I would come back here for sure! read more
8 months ago
This was my second time going to Saffy's and man, it doesn't disappoint. The service is always top notch, the decor is modern art deco, and the food!! Everything we ate was impressive to say the least. Smaller portions so the richness does not over whelm. The cocktails are all curated to enhance the flavors. Could be dog friendly if you request a table outside. I asked about the service charge and my waiter said they are receiving healthcare. read more
3 years ago
Can confirm that Saffy's is still as good as ever. This time, I focused on getting more of those delicious skewers. Our service was incredibly attentive, and this time we enjoyed sitting out on the beautiful patio. Street parking can be difficult to come by in this area, but the restaurant does offer valet. Food rundown: Scallop crudo: tangy and a little bit of a kick, you enjoy these just like oyster shooters. Gorgeous and delicious. Hummus tahini: last time I was at the restaurant I tried the hummus ful, so this time I went for the tahini. I'm honestly not sure which I liked more, but they're both creamy and delicious. Skewers: I've now tried the beef, lamb, chicken, and pork. All are delicious, but the beef is my favorite. read more
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Ask the Community - Saffy's
Any updates with dog policy for 2024? Are they still allowed at the outdoor patio?
I saw a lady with 2 dogs on the patio around 8pm so I want to say they are still allowed.
What on the menu is vegan?
Not much. You can probably view the menu on line or call them.
What is the parking situation?
Use the valet. The neighborhood streets (except for meters) are no parking after 6 PM and they ticket like crazy every time I am here. :(
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Saffy's - mideastern - Updated July 2026
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