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    Sai Jai Thai Restaurant

    3.9 (1k reviews)
    ModerateThai, Desserts, Seafood
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Sai Jai Thai Restaurant Takeout or Delivery

    Sai Jai Thai Restaurant Photos

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    SAI JAI THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Sai Jai Thai Restaurant

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    Pad Thai, barbecue pork shoulder over fried rice, tom saap
    SY C.

    TL;DR: come for the pork shoulder fried rice I was craving some pad Thai, so after a quick Yelp search, settled on this spot so I could also try the famous (it's in every review it seems) pork shoulder fried rice. The neighborhood is... As you might expect. The restaurant itself is pretty basic and service is efficient and friendly. Nothing to complain about, and we were only one of two tables at lunch time. I saw a few takeout orders but it was pretty quiet. On to the food! Tom Saap: got the sour pork rib soup since we really like the version at Saap Ver. I think the Saap Ver one is still better but this had a generous amount of pork ribs and had a good enough sour flavor. Pad Thai: pretty good, not too sweet, not too wet which was a plus! I got this with chicken and it hit the spot. I don't think there's a pad Thai specialist anywhere this side of the Pacific (except LA) so this was acceptable. Pork shoulder fried rice: ordered this out of curiosity and now I get the hype. The fried rice had good wok hei from the hot wok and was very tasty, although slightly on the salty side for my palate. The pork shoulder was tender and delicious, and came with this great chili dipping sauce that was not too spicy. Definitely get this fried rice, it was still good as leftovers the next day. Overall this was an inexpensive lunch by SF standards.

    Their signature pork dish
    Helen L.

    I have this craving for pad Thai. 5o I got the tofu pad thai. A bit ketchupy, sour with cabbage, broccoli, bean sprouts, carrots, peanuts, and tofu with egg. Comes with a very fragrant lime slice. I'll give it 6 out of 10. It was satisfying. I'm going on an adventure of finding the right pad thai. I guess I wish there was more eggs, less redness in this one. Portion size was good. This place is still my go- to place.

    Fried Pork Egg Rolls ($10.95)
    Elena N.

    Date: Sunday December 8th, 2024 Party of: 2 Meal: Late Lunch / Early Dinner Delivery Time Ordered: around 3:15pm Time Arrived: about 45 mins later Ordered via: DoorDash Delivered to: Outer Richmond *Papaya Salad Lao Style - Poo Pla Rah ($16.95): Extra Hot *Pad Kra Praow ($16.95): Chicken, Extra Hot *Tom Sapp - Spicy & Sour Pork Rib Soup ($16.95): Extra Hot *Steamed Tilapia ($19.95): Extra Hot *Fried Pork Egg Rolls ($10.95) I was craving Thai food. The hubby and I have a usual Thai spot in our neighborhood, but I wanted to try something different. Plus they have lao style papaya salad which I adore. After looking around, I decided to check out Sai Jai. The hubs always gets the ground chicken and basil dish. He actually liked this one better than our go to spot. It was more flavorful and had more heat. I also loved the papaya salad. I find most lao versions I get are too sweet, but this one was fishy and spicy in all the right ways. We used to get a pork tom yum type soup long ago from a place that's now gone. This was one of the hubs favorite soups. The version here was actually pretty close - tangy and porky. Tho I may add shrimp or something next time we order. I missed the seafood aspect of it. I was craving fish, so decided to get the tilapia. Sooo good! A lil over due to transit, bit the texture was still tender and smooth. The hubs wanted the egg rolls. I thought they were fine. Your standard eggs rolls. So glad I decided to change it up and explore a new spot. I think the hubs and I have found a new favorite Thai resto. REVIEW #3640

    Old school cover inside resturant
    Dan M.

    A local spot in the TL serving Thai food. I came here first for the Kao soi but the true winner is the pork shoulder fried rice. A taste of the fried rice you already know she wasn't playing around. There was a good flavor on the fried rice and the pork shoulder was thinly sliced with this sweet sticky glaze that was accompanied with this homemade crack sauce. This store is a local family restaurant with great service that serves delicious food. The area is sketchy outside which makes parking a breeze.

    pad thai
    Katherine L.

    solid thai for SF. can't speak to service nor ambiance since i got delivery. bbq pork was very tasty and went well with the sauce. fried rice was fine but worked as a vehicle for the pork. pad thai noodles aren't overcooked and overly sauced which is harder to find than you would expect.

    Unreasonably large *uncooked* hunks of potato in curry dish.
    Chapstiq G.

    UNCOOKED potato & cabbage in the curry (the potatoes were unforgivable since they were cut in large hunks, made up the bulk of the dish & had a tart unfresh scent.) The dish wasn't cheap so I'd expect for food to be cooked through at the bare minimum. They coulda just told me it wasn't ready/available instead of just warming it in a pot & calling it a day. -- the lingering taste of msg also wasn't ideal.

    Chicken Bones
    Charlotte H.

    A must go for when my mom visits town. I used to live a block away and it was a must when I wanted fried fish. My mom and I love getting the chicken bones to go so that we can watch a movie and chow down, insanely delicious but a messy eat. The neighborhood is getting more dangerous so I would keep that in mind if planning to visit. However, this doesn't stop people from coming. The tables are always full and to-go orders are always flowing out.

    #29 Pad Kra Praon $14/$12  So tasty. I ordered extra spicy  so good!
    Jenny J.

    This is a hands down best pork shoulder fried rice spot that I've been eating since I was a kid. This is a Family owned business in the TL district. I'm here for the food and not for the service but the service is great! lol Try their pandan jelly too. It's yummy. Hole in the wall vibe! Definitely a GEM in TL! Add me if you like my vibe!

    Pineapple fried rice

    LOVE the BBQ pork shoulder but everything else tastes like they reheated the food in BURNT oil. The egg rolls were over fried , pineapple fried rice had pieces of burnt cashews and the tofu on the pad sew ew was un masticable. See photos.

    BBQ pork shoulder fried rice
    Miranda L.

    A Thai restaurant I find myself going back to in person or ordering from, always ALWAYS for the BBQ pork shoulder fried rice. Recently, I went around lunch time on a Sunday and got a table immediately. The restaurant is pretty spacious and clean inside. Staff was attentive in giving us everything we needed and the dishes came out immediately one after another. Our meal was so affordable, coming out to around 48 dollars without tip. Tom Kha - The soup had a lot of the mushroom and chicken ingredients in it. It was a warm comforting soup with good spices. BBQ pork shoulder fried rice - What they are most known for and highly recommend getting. The fried rice is the right amount of saltiness and works well with the soft bbq shoulder meat and the sauce, which is honestly a star of the dish. It is a sweet and spicy sauce that adds most of the flavor and is so well balanced. Pla Rad Prik (Deep Fried Whole Tilapia with mixed veggie sauce) - First time trying this and it did not disappoint. The fish was crispy on the outside, soft on the inside. It was easy for us to remove the fish meat from the bones (we love that) and the sauce was sweet, sour and spicy. It packed a nice punch for the medium level spice we got. Highly recommend it if you're in the area for a quick bite or feel like ordering some delicious Thai food (the Pad Thai and appetizers are good too!!).

    Grilled tilapia, Pork shoulder fried rice, pad Makeur chicken
    Chris W.

    Used to absolutely love their pork shoulder fried rice back in the days, and unfortunately haven't given it a try since Covid. We got take out recently of the following: - Pork shoulder fried rice: Greasier than what I remember, the pork itself was thinly cut and tasty with the side sauce. 4/5 - Pad Makeur Chicken: Very oily, bland. Not like our favorite pad Makeur from Sue's kitchen in El Sobrante. Eggplants we're cooked nicely. 3/5 - Grilled whole tilapia: Love the garlic sauce in this, fish was a bit on the drier side. 4/5 Portions were generous, recommend also trying their stuffed Angel wings and other curry dishes. Glad they survived the pandemic!

    Pork shoulder over fried rice

    The food was so delicious. Service was good too. I would definitely come back for the pork shoulder fried rice

    Anna C.

    My boyfriend and I ordered the pad Thai, fried stuffed chicken and the pork shoulder fried rice. We thought everything was spectacular. I thought the food hit all of its notes. Got the sweet, spicy, sour and salty aspect to it. Probably one of my top spots for pad Thai. The food came out fairly quickly and all at once. It's amazing what the chefs can do back there. Although the restaurant is in a not so safe neighborhood, I thought they kept the store front, fairly safe. There weren't any creepers or weirdos up front. Can't wait to come back to try some of the other stuff on the menu.

    Inside

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    1 year ago

    Sai jai Thai restaurant is Amazing. highly recommended. Great food and good service.

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    Sai Jai Thai Restaurant Reviews in Other Languages

    Ask the Community - Sai Jai Thai Restaurant

    Do you deliver to Noe Valley?

    Hi Lyn! We deliver 2 miles radius from the restaurant! However, we are now partnered with DoorDash!

    You mention you have a 2mile delivery. We are in the mission 1.8 miles out, yet every time we call you guys say we're outside of the delivery zone?

    Sorry for the inconvenience! Yes! Our delivery limits 2 miles radius from our restaurant. Our… 

    Hi, are you open New Year's day 1-1-22?

    Indeed we are open!

    Do you deliver to Outer Richmond?

    Sorry, but we do not deliver to the outer Richmond.

    Can you deliver to benioff children hospital?

    Hey Tom! Please give us a call at 4156735774 with your address and our staff will be able to assist. Thanks!

    Do you deliver to the mission? 16th& Guerrero?

    Yes, we do deliver to that area. We do have some limitations though. Please give us a call for more information about our delivery.

    Is the catfish mango salad on the menu?

    yes, it is deep-fried crispy catfish

    Hi. Is any of your food/meats halal?

    Sorry, we do not have that option. Sorry for the inconvenience.

    Is there a debit card minimum?

    Hi Amy, We do have a minimum of $15 for cards, however, we currently are not accepting card… 

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    We decided to go to Khao Tiew at 3pm. Drove to West Portal and tried to get on the Yelp waitlist…read morewhich was broken. Despite putting in a reminder at 3:30pm we never got a reminder and then at 4pm when they opened it said the waitlist was full for the evening. We called and received an AI voice who confirmed they were fully waitlisted for the night. Very bizarre! We walked to the restaurant and got in the waitlist and got a table for three at 5pm. Perfect timing! YELP, you need to improve your technology as you're doing a disservice to an incredible restaurant. Khao Tiew, perhaps it's time to consider Resy. We tried a number of dishes: The Soft Shell Crab Custardy Curry was so generous and unbelievably delicious. The Crab Clay Pot Rice came out screaming hot in a lidded ceramic bowl. The rice had a crispy shell and the crab meat and sauce on top got stirred into the rice with a squeeze of fresh lime. This dish is dreamy. The Chinese Broccoli with garlic soy sauce was perfectly cooked and has so much umami. The Crispy Eggplant Green Curry is fried in a rice flour tempura and shatters like glass between your teeth. The combination of the crispiness and creamy eggplant with the fragrant green curry sauce was epic. The Crispy Fried Shrimp with Crumbly Salted Egg Yolk was beautifully executed with the shrimp fried in the same rice flour tempura. The Salted Egg Yolk gave a strange gritty texture and is definitely an acquired taste and was almost fermented and kind of sulphurous. The Pad Thai Bolan with Crispy Fried Chicken was really satisfying and reminiscent of Khao Soi. Khao Tiew is perhaps one of the best new Thai restaurants in the Bay Area. The authentic Thai flavors were so appreciated after experiencing watered down Thai that seems to permeate the Bay Area. The ambiance was bustling, but not overly loud. Service was so gracious. Thank you for not skimping on these incredible flavors.

    Ambiance: Ample seating inside. Lots of larger tables and…read morethey'll also ask if you're okay with sharing table space with strangers, which was fine for us. Noise levels weren't too loud, considering all the tables are packed. There's one bathroom and it's hard to wait without being in the way of the kitchen or the door as it swings open, so that's the only awkward thing. Service: Knowledgeable and friendly. Came by several times because we couldn't decide, but it wasn't a rushed feeling like they were trying to get you in and out (even with the long wait times). They give you a bottle of water for the table, so you don't have to ask. Food: While the food was okay, I don't think it was exceptional nor does it warrant the hours long wait times. Khao Soi - We got the crispy fried chicken version, but maybe a different version would have worked better. Since it was in a soup, the steam and the curry sogged it up and wasn't super crispy by the time we mixed to consume. The egg noodles were a bit soggier than my preference - I like them to be al dente for a nice bite, but it was more to the texture where you can mash it with your tongue to the roof of your mouth and it would squish. I did enjoy the crispy noodle ball that they topped, so you can break up at your leisure and add to the soup and still give the dish texture. 2/5 rating. I don't think I would order this again. Gaeng Kamen Ped (Duck Breast Turmeric Curry) - I am a fan of everything duck. The curry was light, flavorful, and paired very well with the rice. The pieces of duck were not exceptionally fatty, which was nice. There were only 2 pieces of fried okra, while tasty, I wish there were more. 3.5/5 rating. Khao Pad Mun Nuer with Soy Cured Egg Yolk - Probably the best thing we ordered. Since the fried rice is cooked in beef tallow, it's extremely flavorful and almost caramelized crunchy, giving pieces of texture throughout. It's like that mouthfeel of when you cook rice in a cast iron and have that nice crisp on the bottom, except rather than one large sheet, it's a bunch of little ones speckled throughout the rice. The beef was tender and melted in your mouth. Perfect with the creamy egg yolk and bits of fried garlic. The slivered green onions also brightened the dish. Would highly recommend this dish and if I came back, this would be the thing I order every time. 5/5 rating. Burnt Butter Kaya Toast with Coconut Ice Cream - Thick piece of toast with caramelized sugar on both sides, topped with a pandan?? sauce and coconut ice cream. Surprisingly light and refreshing. The flavors are subtle and nothing really smacks you in the face. The crunch of the, essentially, creme brulee on both sides made the dish sweet, but the ice cream and pandan?? dampened the sweetness of the sugar, making it much more palatable. 4/5 rating. Overall, I'm not sure if I would wait more than 20 minutes for a table here, as there are many other Thai places in the city that don't have the long lines where the flavors are more pronounced and, honestly, better. I'm glad I tried it, but I don't know if this place would stand so much on their own without all the influencers bringing business here.

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    Inside
    Inside
    Train fried rice
    Train fried rice
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    Farmhouse Kitchen Thai Cuisine

    Farmhouse Kitchen Thai Cuisine

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    Such a cute place for any fun or casual occasion! I love how the place is put decorated. It's very…read moreinstagram worthy and yummy too! I got crispy calamari which was perfectly crunchy and delicious. I love the inner texture that blended so well with the crispy texture. For my main dish, I got Pad See You Chicken. It was flavorful and the noodles were perfectly soft. It was savory and slightly sweet. I asked for chili oil because I love spice, and wow, that was GOOD. If you're going to do that, do add a small bit of oil, it's really spicy. The chicken was tender which was such a good blend. Their Thai Iced Tea is so good and creamy. They serve it in a huge ice ball! It was pretty cool and unique. The person who served us was very kind and welcoming. I loved his energy, I wish I got his name. He checked in on us a few times, even though the place was busy which is such a win. I highly recommend this place.

    Food was delicious! We had the Hat Yai Fried Chicken, Tom Yum Soup, Roti Mataba and the Lava Cake…read morefor our anniversary. The chicken was crispy and juicy! Tom Yum could have been spicier but still has a kick. Roti Mataba was really good. I've only had the Roti from Banana Island in Daly City to compare it to and it was pretty similar. It came with like a potato croquet. The Lava Cake was super decadent with the vanilla icecream. Definitely coming back to try the Papaya Salad and the Beef soup.

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    Inside
    Mango Sticky rice
    Mango Sticky rice
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    Saap Ver Authentic Thai Cuisine

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    4.0
    (921 reviews)
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    Spent the day in the city yesterday with my two best friends to celebrate one of their birthdays…read more Went to De Young for Monet and were starving after so we stumbled on this fantastic Thai restaurant! Every bite and sip was delicious. We ordered family style and shared everything. The service was also fantastic, even though we got there late and didn't realize until the food was beginning to come out that it was last call, our server and all the other workers that came by were all so friendly and made us feel welcome. We ate quickly and boxed the rest so they could get home. What we ordered: Tom Kha soup - coconutty, creamy, a lil sour and a lil spice. Delicious. Fresh rolls - crisp and springy with lots of greens and tofu and a good peanut sauce to dip. Crispy pork belly sweet basil - the CRISP and flavor of this pork belly was to die for. Chicken larb - this was my favorite dish of the night. Heavy basil/herbs, just a little kick from the chilies, full on flavor explosion. I will be thinking of this dish for a long time haha. Beef Pad See Ew - chewy in the most delicious and favor packed way. Love pad see ew and this one was great! Pad cha scallop - Came out sizzling on a cast iron! This dish was fun and the scallops while small, were fresh and had lots of flavor. And finally, for dessert we ordered the black rice durian. It was all three of us' first time trying Durian and we loved it! Creamy and a little funky but the black rice and sauce emphasized its natural sweetness. Thank you to everyone at Saap Ver for adding to my besties birthday happiness! Can't wait to come back.

    My friends had been hearing about this place in SF, and so when I was in town, we decided to give…read moreit a try! The inside of the restaurant was quite lively, even though it was pretty early in the evening. The decorations were very colorful, and the atmosphere felt lively. Service was fine, but the food did take awhile to get to us. We ended up ordering crispy pork, duck curry, pad thai, and fried rice (sorry don't remember which fried rice in particular). I think the pad thai and fried rice were a bit light in flavor, but the curry and crispy pork were really yummy! The duck curry kinda took me by surprise because of the lychee haha I wish the portions were bigger, but great taste.

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    Colorful interior
    Colorful interior
    Pad See Ew
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    Lapisara Eatery

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    Came here on a Saturday for brunch…read more I got the Holy Chili Bomb Basil Omelette. It had ground chicken and veggies inside, and the chicken and basil were the flavors that stood out. I wouldn't call it spicy at all. The omelette felt small for the price and there wasn't much filling inside. It came with a side of potatoes that were really good. They had a nice crisp on the outside and were soft on the inside. I also got a regular coffee, and they do unlimited refills. The place was busy for brunch, and I liked the bear theme. Some of the coffees came in bear-shaped glasses, and some of the lattes had a decorative bear made out of ice.

    Photos
    Indoor area of the restaurant.
    Indoor area of the restaurant.
    That bacon, tho...
    That bacon, tho...
    Strawberry Maple Croffle ($14)

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    Strawberry Maple Croffle ($14)
    Blackwood

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    4.1
    (2.3k reviews)
    1.6 mi
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    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    cozy neighborhood spot with a great vibe…read more one thing that stood out right away was the portions. they're huge, so definitely come hungry or be ready to share food was solid overall, and the relaxed atmosphere makes it a nice spot to catch up with friends over a meal would come back, especially knowing how generous the portions are

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    24 hour beef noodle soup
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    1.4 mi
    $$

    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

    Surprisingly delicious food, with sort of a subpar atmosphere. It was quite crowded, and there was…read morea long wait before getting seated. Portions are huge for the price! The papaya salad especially. Favorite dish was the Pad See Ew. Would maybe recommend takeout/delivery as opposed to waiting!

    Photos
    Dinning area
    Dinning area
    Pad Thai
    Pad Thai
    D07. Tom Yum Goong

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    D07. Tom Yum Goong

    Sai Jai Thai Restaurant - thai - Updated July 2026

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