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    Sai Jai Thai Restaurant

    3.9 (1k reviews)
    ModerateThai, Desserts, Seafood
    Closed • 11:00 am - 9:00 pm

    Order Sai Jai Thai Restaurant Takeout or Delivery

    Sai Jai Thai Restaurant Photos

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    SAI JAI THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sai Jai Thai Restaurant

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    BBQ Pork Shoulder Fried Rice
    Mandy D.

    Came here for dine in. Ordered their pork shoulder fried rice. Pan fried noodle with chix and gravy sauce. Angel wings and Thai ice tea. Their take on angel wings is different than Cambodian. I do like their stuffings. It reminds me of Vietnamese egg cake you would get it has meat mix with vermicelli the breading is panko crumbs and it's deep fried. Pork shoulder is good and nice to have fresh. The crispy noodle and chix were okay but their gravy sauce is very flavorful! The sauce was the star. I wish I had more noodles. Service is alright. Not the friendliest, but service was fast.

    Pad Thai, barbecue pork shoulder over fried rice, tom saap
    SY C.

    TL;DR: come for the pork shoulder fried rice I was craving some pad Thai, so after a quick Yelp search, settled on this spot so I could also try the famous (it's in every review it seems) pork shoulder fried rice. The neighborhood is... As you might expect. The restaurant itself is pretty basic and service is efficient and friendly. Nothing to complain about, and we were only one of two tables at lunch time. I saw a few takeout orders but it was pretty quiet. On to the food! Tom Saap: got the sour pork rib soup since we really like the version at Saap Ver. I think the Saap Ver one is still better but this had a generous amount of pork ribs and had a good enough sour flavor. Pad Thai: pretty good, not too sweet, not too wet which was a plus! I got this with chicken and it hit the spot. I don't think there's a pad Thai specialist anywhere this side of the Pacific (except LA) so this was acceptable. Pork shoulder fried rice: ordered this out of curiosity and now I get the hype. The fried rice had good wok hei from the hot wok and was very tasty, although slightly on the salty side for my palate. The pork shoulder was tender and delicious, and came with this great chili dipping sauce that was not too spicy. Definitely get this fried rice, it was still good as leftovers the next day. Overall this was an inexpensive lunch by SF standards.

    Their signature pork dish
    Helen L.

    I have this craving for pad Thai. 5o I got the tofu pad thai. A bit ketchupy, sour with cabbage, broccoli, bean sprouts, carrots, peanuts, and tofu with egg. Comes with a very fragrant lime slice. I'll give it 6 out of 10. It was satisfying. I'm going on an adventure of finding the right pad thai. I guess I wish there was more eggs, less redness in this one. Portion size was good. This place is still my go- to place.

    Kym S.

    The food was pretty to look at, but disappointing. Spent $81 and I felt like I got robbed. Seafood noodle soup was thick with the same starch water they used to soften the noodles and the rice noodle was old because he was broken in small 3/4 inch instead of the long long strands of rice stick noodles. Also, I was expecting a clear chicken broth and it was not. Had to add lots of condiments for it to be edible. The pad kra pao ground chicken basil was salty. Less oyster sauce would have helped, flavor there, but the salt too heavy. The woo sen noodle salad was warm and it tasted like warm plastic washed in hot water. It almost tasted like they didn't rinse the glass noodle after boiling it. I love to cook and I can tell when someone took the easy way out. Disappointed. I will not be going back. With thousands of Thai restaurants in the Bay Area, you can afford to pass on this one. That's my opinion. Every taste bud is different. It's your money so spend it your way.

    Fried Pork Egg Rolls ($10.95)
    Elena N.

    Date: Sunday December 8th, 2024 Party of: 2 Meal: Late Lunch / Early Dinner Delivery Time Ordered: around 3:15pm Time Arrived: about 45 mins later Ordered via: DoorDash Delivered to: Outer Richmond *Papaya Salad Lao Style - Poo Pla Rah ($16.95): Extra Hot *Pad Kra Praow ($16.95): Chicken, Extra Hot *Tom Sapp - Spicy & Sour Pork Rib Soup ($16.95): Extra Hot *Steamed Tilapia ($19.95): Extra Hot *Fried Pork Egg Rolls ($10.95) I was craving Thai food. The hubby and I have a usual Thai spot in our neighborhood, but I wanted to try something different. Plus they have lao style papaya salad which I adore. After looking around, I decided to check out Sai Jai. The hubs always gets the ground chicken and basil dish. He actually liked this one better than our go to spot. It was more flavorful and had more heat. I also loved the papaya salad. I find most lao versions I get are too sweet, but this one was fishy and spicy in all the right ways. We used to get a pork tom yum type soup long ago from a place that's now gone. This was one of the hubs favorite soups. The version here was actually pretty close - tangy and porky. Tho I may add shrimp or something next time we order. I missed the seafood aspect of it. I was craving fish, so decided to get the tilapia. Sooo good! A lil over due to transit, bit the texture was still tender and smooth. The hubs wanted the egg rolls. I thought they were fine. Your standard eggs rolls. So glad I decided to change it up and explore a new spot. I think the hubs and I have found a new favorite Thai resto. REVIEW #3640

    Old school cover inside resturant
    Dan M.

    A local spot in the TL serving Thai food. I came here first for the Kao soi but the true winner is the pork shoulder fried rice. A taste of the fried rice you already know she wasn't playing around. There was a good flavor on the fried rice and the pork shoulder was thinly sliced with this sweet sticky glaze that was accompanied with this homemade crack sauce. This store is a local family restaurant with great service that serves delicious food. The area is sketchy outside which makes parking a breeze.

    pad thai
    Katherine L.

    solid thai for SF. can't speak to service nor ambiance since i got delivery. bbq pork was very tasty and went well with the sauce. fried rice was fine but worked as a vehicle for the pork. pad thai noodles aren't overcooked and overly sauced which is harder to find than you would expect.

    Unreasonably large *uncooked* hunks of potato in curry dish.
    Chapstiq G.

    UNCOOKED potato & cabbage in the curry (the potatoes were unforgivable since they were cut in large hunks, made up the bulk of the dish & had a tart unfresh scent.) The dish wasn't cheap so I'd expect for food to be cooked through at the bare minimum. They coulda just told me it wasn't ready/available instead of just warming it in a pot & calling it a day. -- the lingering taste of msg also wasn't ideal.

    #29 Pad Kra Praon $14/$12  So tasty. I ordered extra spicy  so good!
    Jenny J.

    This is a hands down best pork shoulder fried rice spot that I've been eating since I was a kid. This is a Family owned business in the TL district. I'm here for the food and not for the service but the service is great! lol Try their pandan jelly too. It's yummy. Hole in the wall vibe! Definitely a GEM in TL! Add me if you like my vibe!

    Chicken Bones
    Charlotte H.

    A must go for when my mom visits town. I used to live a block away and it was a must when I wanted fried fish. My mom and I love getting the chicken bones to go so that we can watch a movie and chow down, insanely delicious but a messy eat. The neighborhood is getting more dangerous so I would keep that in mind if planning to visit. However, this doesn't stop people from coming. The tables are always full and to-go orders are always flowing out.

    Pineapple fried rice

    LOVE the BBQ pork shoulder but everything else tastes like they reheated the food in BURNT oil. The egg rolls were over fried , pineapple fried rice had pieces of burnt cashews and the tofu on the pad sew ew was un masticable. See photos.

    BBQ pork shoulder fried rice
    Miranda L.

    A Thai restaurant I find myself going back to in person or ordering from, always ALWAYS for the BBQ pork shoulder fried rice. Recently, I went around lunch time on a Sunday and got a table immediately. The restaurant is pretty spacious and clean inside. Staff was attentive in giving us everything we needed and the dishes came out immediately one after another. Our meal was so affordable, coming out to around 48 dollars without tip. Tom Kha - The soup had a lot of the mushroom and chicken ingredients in it. It was a warm comforting soup with good spices. BBQ pork shoulder fried rice - What they are most known for and highly recommend getting. The fried rice is the right amount of saltiness and works well with the soft bbq shoulder meat and the sauce, which is honestly a star of the dish. It is a sweet and spicy sauce that adds most of the flavor and is so well balanced. Pla Rad Prik (Deep Fried Whole Tilapia with mixed veggie sauce) - First time trying this and it did not disappoint. The fish was crispy on the outside, soft on the inside. It was easy for us to remove the fish meat from the bones (we love that) and the sauce was sweet, sour and spicy. It packed a nice punch for the medium level spice we got. Highly recommend it if you're in the area for a quick bite or feel like ordering some delicious Thai food (the Pad Thai and appetizers are good too!!).

    Grilled tilapia, Pork shoulder fried rice, pad Makeur chicken
    Chris W.

    Used to absolutely love their pork shoulder fried rice back in the days, and unfortunately haven't given it a try since Covid. We got take out recently of the following: - Pork shoulder fried rice: Greasier than what I remember, the pork itself was thinly cut and tasty with the side sauce. 4/5 - Pad Makeur Chicken: Very oily, bland. Not like our favorite pad Makeur from Sue's kitchen in El Sobrante. Eggplants we're cooked nicely. 3/5 - Grilled whole tilapia: Love the garlic sauce in this, fish was a bit on the drier side. 4/5 Portions were generous, recommend also trying their stuffed Angel wings and other curry dishes. Glad they survived the pandemic!

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    Page 1 of 26

    Sai Jai Thai Restaurant Reviews in Other Languages

    Ask the Community - Sai Jai Thai Restaurant

    Do you deliver to Noe Valley?

    Hi Lyn! We deliver 2 miles radius from the restaurant! However, we are now partnered with DoorDash!

    You mention you have a 2mile delivery. We are in the mission 1.8 miles out, yet every time we call you guys say we're outside of the delivery zone?

    Sorry for the inconvenience! Yes! Our delivery limits 2 miles radius from our restaurant. Our… 

    Hi, are you open New Year's day 1-1-22?

    Indeed we are open!

    Do you deliver to Outer Richmond?

    Sorry, but we do not deliver to the outer Richmond.

    Can you deliver to benioff children hospital?

    Hey Tom! Please give us a call at 4156735774 with your address and our staff will be able to assist. Thanks!

    Do you deliver to the mission? 16th& Guerrero?

    Yes, we do deliver to that area. We do have some limitations though. Please give us a call for more information about our delivery.

    Is the catfish mango salad on the menu?

    yes, it is deep-fried crispy catfish

    Hi. Is any of your food/meats halal?

    Sorry, we do not have that option. Sorry for the inconvenience.

    Is there a debit card minimum?

    Hi Amy, We do have a minimum of $15 for cards, however, we currently are not accepting card… 

    View All 12 Questions

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    Sotto Mare

    4.3(6k reviews)
    1.1 mi•North Beach/Telegraph Hill
    •$$$
    Outdoor seating
    Family-owned & operated

    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

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    Steamed clams and mussels is really fresh. And the portion is big!

    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
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    Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

    At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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    Scoma's Restaurant

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    The pasta I ordered wasn't fully cooked, and no one came to check on it--I was very disappointed…read more The service was merely average, but considering that most of the staff were older, I didn't mind the occasional oversight and ended up leaving a generous tip. The atmosphere is great, and there are many historical photos on the walls.

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    Scoma's Restaurant - Front of Scomas

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    Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

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    Waterbar

    Waterbar

    3.8(4.2k reviews)
    1.6 mi•Embarcadero, SoMa
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    Great ambiance and service! Beautiful way to spend there…read moreafternoon. The food is delicious and the drinks are generous.

    We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

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    Waterbar - Indoor bar area

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    Waterbar - FISH N CHIPS 7/10

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    Sai Jai Thai Restaurant - thai - Updated September 2026

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