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    Saigon Bay

    4.3 (301 reviews)
    Open 10:30 am - 9:00 pm
    Updated a few days ago

    Saigon Bay Photos

    Business Info

    SAIGON BAY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Saigon Bay

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    Reviews With Photos - Saigon Bay

    Deluxe bun bowl
    Peter C.

    Let's start with the fact that I'm pretty biased because the Vietnamese food in Los Angeles/Alhambra rocks the house. With that said, Saigon Bay was pretty good and the high Yelp rating is well-deserved! I got the soupless noodles with pork, shrimp and an egg roll, and it was pretty good! I very reasonable $17 for a quick meal with nicely prepared food and good service!

    Kristine N.

    The food is okay here. It is the most authentic spot in the Temple Terrace area, but I think that it is inconsistent with the pho broth taste. The rice and bun dishes are the best in the area though. I recommend getting the bun (rice noodles dish). The service is very fast, and the staff were very attentive.

    Luisa J.

    Great pho spot !! Very fast service and authentic! The broth here is delicious. I loved the pork egg rolls and that they serve it with fish sauce. Great portions on the pho too.

    Crab Rangoon
    Niang L.

    The service and ambience is great. Food came out fast. I got their pho deluxe and it was great! Portion was good.

    Outside
    Amber R.

    My friends and I decided to try Saigon Bay for the first time. They provided good service and answered all of our questions in regard to the menu. We got a ton of food! For appetizers, we had krab rangoon, shrimp egg rolls, pork egg rolls, spring rolls, miso soup, shrimp soup, and vegetable soup. Our favorite items were the rangoon, spring rolls, and shrimp rolls. The miso soup was the only appetizer that was not tasty. The entrees we got were the shrimp pad thai, chicken pad thai, beef pho, and the rice & chicken platter. Our favorite was both pad thai.

    Rachel M.

    So happy I can update my review from over 10 years ago. I went to Saigon Bay over a decade ago, but it's completely different. From reading James review, he reminded me of their awful fire in 2020, and how they rebuilt in this location. So happy to stop by here for lunch with my friend. We loved our server who was like a mom to us as soon as we walked in. I ordered a pork banh mi sandwich, & my server said get the quail appetizer, and so I did. My friend got the beef stew - Bo Kho with bread, not noodles. She did not want noodles. We shared them, and I loved the seasoning of the quail. I also loved dipping my sandwich in the broth of the stew. It was so tasty and had a sweet tinge to it. I also loved the carrots. I didn't love the beef so much but I do love the broth and veggies in the beef stew. It's different bc it's a thin broth not like a thick American beef stew. Everything was tasty here. Our server was so sweet. She spoke very good English and she made sure we mixed and made sure we ate the salad with the quail and made sure we had everything just right before we ate it. We liked our booth and there were other tables as well. The counter area is very floral and bright. It's a great spot, and we definitely adored our lunch. They open at 10:30 am.

    Hu tieu ap chao
    Cynthia C.

    Good food, fun server. The Pho's broth is amazing. Bún thịt nướng was tasty however they didnt provide enough sauce.

    Shopping mall. Lots of parking
    Kimberly G.

    If you're on the fence about which pho place to go after leaving Busch Gardens, stop looking. The best pho our entire party has ever had while dining out. The pho was so perfect that our son said it didn't even need hoisin sauce. The spring rolls both vegetarian and non were also very delicious. They came out quick and not even a bit greasy. The service here was also excellent! Very friendly staff members! We love this place and will be back next time we visit Tampa!

    Pho, Chicken
    Dennis G.

    Driving down my stomach is growling I'm in Tampa and I stop by had the Pho, chicken. It was excellent build a spot. The broth was near perfection.

    Pho menu prices as of 2/2024
    James I.

    I have not been here since 2015. I had just gotten interested in pho, but not writing for yelp consistently. I had pho at the then current Fowler location. From what I remember, food was good and the interior was nicely decorated. I tried Saigon Deli later and became a frequent patron for the next 6 years. Unfortunately, the 2020 riots saw this restaurant burned down and seemingly closed for good. Somehow, I never knew that they reopened on 56th in the brick plaza opposite Outback Steakhouse until fellow Elite yelper Rachel L. wrote a review. Inside is a clean, comfortable cafe that can hold about 50 people. There is upbeat Vietnamese music playing. They serve many Viet staples like pho, banh mi, stir fried meat/rice combos, and boba drinks. I ordered pho tai and a grilled pork banh mi sandwich. The pho has a nice broth and there is a good amount of solid food-noodles/beef etc. I'd say Saigon Deli broth is %10 tastier, though Saigon Bay has fresher dressings like jalapeno, mint leaves, and sprouts. 4/5 The banh mi had very crunchy bread, aromatic cilantro and fresh carrots/cucumber, and nicely seasoned meat. The sandwich was about 6 inches in length. 5/5 Awesome! Their pho is $12 and Banh mi are are $7 which are comparable to SDeli and Zen Noodle Bar (I miss $8 dollar pho Stupid COVID lol.) Another pro (for me) is that they are open on Sundays until 9 pm. (They are closed Mondays fyi.) I was going to Zen Noodle for pho the last year, but they seem to have supply issues that is making me lose interest in getting pho from there. Id say Saigon Bay is a great choice for USF/Temple Terrace peeps to get great pho!

    Extra chili sate and shrimp paste on the side
    Christie T.

    This year, making it my mission to find the best Vietnamese restaurant in Tampa. First on the chopping block... 4 stars for food & restaurant category in general. Only 3 stars, in my honest opinion, for specifically Vietnamese food only category. If that makes sense haha Pho and BBH were served piping HOT. It sometimes surprises me how some places will serve me lukewarm warm broth. Like no, I want to burn the inside of my mouth thank you very much. (Hack: if you also like your broth super hot but for your pho meat to not cook too fast, you can order it on the side) Pho was pretty standard and yummy. They use the thin pho noodles. We did have to order extra onions and green onion toppings. Didn't really need to add anything else to the broth. BBH had a good hit of spice. I did add more sate and shrimp paste for more heat and umami. That's just how I personally like my BBH. Will make the note that it had a lot of meat, but they did not serve with the pork hock or blood cubes so I was a bit sad about that. The sate looked like it was made in house possibly?? I'll ask next time I go, but it was actually spicy, whereas store bought sate sometimes not very spicy at all! Posted a quick mukbang on my IG. Check it out @itschristietran https://www.instagram.com/reel/DExWQ4qAR6d/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

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    3 years ago

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    3 years ago

    Food is delicious plenty of it and comes out in a timely manner. Couldn't ask for more!

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    3 years ago

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    4 years ago

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    10 years ago

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    3 years ago

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    3 years ago

    Delicious food. Love the different items on the menu. Very clean. The people who work there really nice and efficient.

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    4 years ago

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    9 years ago

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    2 years ago

    Food is ok; needs more favor but very authentic. Order to go & was almost ready for pick up. Good customer service.

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    8 years ago

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    2 years ago

    Love this place! The food is always amazing, eat here a lot. Favorites are the fresh rolls and shrimp soup.

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    3 years ago

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    8 years ago

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    11 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Best food around, can get really busy during dinner time so keep that in mind. Its a nice little family style restaurant.

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    3 years ago

    The food was fantastic. Everything was very fresh. The decor was lovely and the table setup very modern and perfectly functional.

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    8 years ago

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    7 years ago

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    3 years ago

    Love their food. Never have had a dish I didn't love. Service always outstanding. Restaurant is always spotless.

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    Page 3 of 8

    Ask the Community - Saigon Bay

    Is our beloved restaurant back open post rioters burning it down?

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    Felicitous

    Felicitous

    4.4
    (341 reviews)
    0.5 mi
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    Nestled under some tall trees, sits this cute, cozy, quirky, quaint, upbeat little coffee and tea…read morehouse. You'd never guess busy Fowler Avenue and all those shiny new businesses are just steps away. This is free-spirited, relaxing and zen. You can study here, chill-out and reset. It's colorful and very sunny, but it would also be the snuggliest place to sit while it's raining and just sip away and read. There are so many drink and food options here. I had the pistachio matcha with strawberry cold foam and a spinach/feta pastry. Both were good choices. You can order at the register or from a QR code and they'll call you to come get it. It's so casual and laid back. This adorable hangout would melt away any work frazzles I could possible walk in with. I love the low ceilings and the vintage hardwood floors and the slouchy couch and the eastern light streaming in the front window of this older, repurposed home. There's original artwork everywhere, including the ceiling (some of it's for sale). There's also a rack of clothing items, jewelry, scrunchies and other items for sale. I love the eclectic vibe-and the guitar propped up by the front window. Phoebe could definitely sing "Smelly Cat" here. Heck, they're so welcoming here, Ross could probably set up his keyboard and share "the sound." They DO have live music here-and a side patio. There's some parking up front and extra parking in back. And the service is friendly. I'm so glad I found this spot. I'll be back to try the apple fritter croissant and soak up more relaxation. Happy days from Felicitous!

    Cute atmosphere. The coffee is good but nothing out of the ordinary. Don't come here if you're in a…read morerush because the service is on the slower side. Staff is very nice.

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    Lots of outdoor seating. Parking on the rear as well

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    Lots of outdoor seating. Parking on the rear as well
    Cousin Vinny's Sandwich

    Cousin Vinny's Sandwich

    4.6
    (215 reviews)
    8.6 mi
    $$

    I finally had the opportunity no the privilege today to have lunch at Cousin Vinny's Sandwich Co…read more on Cass Street in Tampa, and let me tell you -- it was everything I hoped for and more. As a lifelong Tampa native who's eaten my weight (which is a lot) in Cuban sandwiches from La Segunda and PubSubs from Publix, I never thought I'd say this... but Cousin Vinny's just stole the crown as the best sandwich spot in the entire Tampa Bay area. (Sorry, Publix -- you've been dethroned.) What brought me in? Chef Carson, the incredible head chef who used to cook for me for years at one of my longtime favorites, Rooster & the Till. When I heard he'd joined this venture, I knew I had to stop by and see him in action. The moment I walked in, it felt like catching up with family. I told him to pick my first sandwich for me, and he delivered with the Capo Del Shmeet -- a masterpiece I will be dreaming about for weeks. Let's talk about this sandwich. It starts with bread made fresh by hand every single morning -- perfectly crusty on the outside, soft and airy inside. Then comes the star: hand-breaded chicken cutlets cooked to absolute perfection, crispy and juicy in every bite. The cherry pepper mayo brings a subtle sweet taste that plays beautifully with the bright Italian vinaigrette. Fresh arugula, provolone, onion, roasted red peppers, and capicola round it out into what is hands-down the best sandwich I have ever eaten. Every layer harmonized perfectly -- no weak spots, just pure sandwich perfection. But the generosity didn't stop there. Chef Carson treated me to his cannoli cream pudding, which is nothing short of divine. He mentioned that Guy Fieri stopped by, tried it during filming for an upcoming Food Network episode of Triple D (airing July 10, 2026), and responded by turning to Carson and giving him a big hug. I echo that sentiment 100% -- one spoonful and you'll want to hug the chef too. It's rich, creamy, nostalgic, and elevated all at once. To top it all off, I was sent home with one of their salted brown butter chocolate chip cookies. When it comes fresh out of the oven, it is topped with that perfect sprinkle of sea salt on top -- it created the most gorgeous sweet-savory balance with the melty chocolate chips and brown sugar. It's not a small cookie, but I confess: I took one bite at a red light and couldn't stop until it was gone. Cousin Vinny's isn't just another sandwich shop -- it's a love letter to Italian-American flavors done right, with heart, quality, and serious skill in the kitchen. If you're in Tampa (or willing to drive), do yourself a favor and go. Tell Chef Carson, Big Mike sent you -- and prepare to have your sandwich standards permanently raised. Go. Now. You're welcome. (And yes, I'll be back. Frequently.)

    What an incredible experience! First, we loved finding out that Vinny is a former Long…read moreIslander--just like us! It made us feel right at home. The restaurant runs like a well-oiled machine. Watching the staff work together so seamlessly in a small space was impressive. Everyone knew exactly what they were doing, and the service was outstanding. To top it off, Vinny surprised us with a complimentary cannoli and a meatball sandwich that had been made by mistake. That kind of generosity says a lot about how they treat their customers. The food was phenomenal! The schiacciata bread is hands-down some of the best we've ever had, and the desserts were just as amazing. We loved it so much that we went online later and ordered the Tony Piccante for dinner--and WOW, it was just as delicious! We can't stop talking about this place. We'll definitely be back again and again. You truly have a gold mine!

    Photos
    Cousin Vinny's Sandwich
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    CHICKEN CAESAR Fried Cutlet, Romaine, Croutons, Housemade Caesar
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