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    Saigon Kitchen

    4.0 (1.3k reviews)
    ModerateVietnamese
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    SAIGON KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Saigon Kitchen

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    Dorina K.

    Loved this spot! The food was delicious, fresh, and full of flavor. Everything we ordered came out really good, and the portions were perfect. The atmosphere is cute and has a nice vibe, and the service was friendly and attentive. Definitely a place I'd come back to whenever I'm in San Jose. Highly recommend!

    Pork belly
    Ou S.

    Great location with a welcoming, lively vibe! The food was fresh, flavorful, and absolutely delicious. Service was excellent--friendly, attentive, and fast. Great atmosphere, generous portions, and an all-around awesome experience. Definitely coming back!

    Linda C.

    Saigon Kitchen exceeded expectations! The food was fresh and packed with flavor, and the staff provided attentive, friendly service throughout the visit. Highly recommended

    Oyster
    Jenny H.

    The staff are really nice. Checked in on us throughout meal. The catfish is good. I like the sauce. So good with rice. We also got a soup I forgot to take a picture of. I don't remember the name but it reminded me of tom yum. It was really good and also had catfish in it. The oysters were good too!! My favorite.

    Kelly T.

    I've been here a few times and tried a variety of dishes. My favorites were the squid stir-fried with pineapple (5/5) and the gỏi tôm sen with shrimp (lotus root salad) and pork ears (5/5)--both were fresh and flavorful. The ốc hương with tamarind sauce (3/5) needed a more flavorful sauce, and the bánh hỏi with nem nướng (3.5/5) could have had a larger portion. The biggest downside was the catfish, which was undercooked in both the canh chua (2.5/5) and caramelized catfish, despite the latter having great seasoning. Service was 5/5 very attentive

    Lychee Pomegranate Rose Tea
    Lilly G.

    Delicious food and great service! We tried the Saigon Kitchen Grilled Fish - super crispy, well seasoned, and came out much faster than expected which was very nice. Comes with veggie platter and rice paper. Definitely enough for 2 people. We got the Chicken Cartilege thinking we needed it, but I think the fish by itself would have been fine. Everything was delicious! The Rose Lychee Pomegranate Tea came out just like the picture, very pretty and refreshing with a heavy meal. The flavor has lots of floral notes. We arrived at around 1pm, lots of tables full already but we were able to get seated with no wait for our group of 2. Great experience, would definitely come again!

    Jessica V.

    I love the fresh ingredients with the herbs and spring roll wrappers! We got a whole cat fish, banh khot, and squid!

    Interior
    Susan L.

    I had lunch with mom at Saigon Kitchen. The restaurant had a nice warm ambience. Service was fast and friendly. It is located near the main entrance of Great Century Mall to the left, outside. You won't find PHO here... LOL... but, you will find a flavorful spot for sea snails, clams, etc. We ordered the Banh Beo (steamed rice cakes). The nuoc mum sauce was too salty for our taste. However, the sea snails in coconut milk were sweet and easy to suck out the snails. We enjoyed them. The basil clams were a good size and fresh. The sauce is a bit salty. I recommend eating with a side of rice. Lastly, we ordered claypot catfish. We really enjoyed the catfish. It was perfect of flavors and balance. But, be careful of the bones. Overall, we had a pleasant experience.

    Kathy H.

    Restaurant was displayed clean and very nice. Staff were friendly and service was fast. This alone I would give a 4 to 5 stars. I really wanted to give a 4 star but ultimately my rating goes out for if the food is actually good. The quality and quantity along with price I think is very good. However the flavor was not there. Quality is good but the flavor is lacking however this can be a personal preference. Not much to say about stir fry morning glory/spinach. Garlic cloves could be a little more cooked. Crab soup, I forgot what type we got but it was super thick with not much crab. The clay pot ribs were good, flavor was on point, a perfect match with rice. Would order again. Sweet and sour catfish soup... veggies were good and presentation was A1! BUT the catfish was either frozen or old, texture was rubbery and color of fish was a bit off. Soup was more on the savory side and could use a more sour or tang profile. The goi salad we ordered did not have enough fish sauce/dressing or the dressing was not flavorful enough, veggies were thick cut so without enough or strong enough dressing, the salad was a bit bland.

    Menu 4/2026
    Allena C.

    Our friend, who knows San Jose well, wanted us to try Saigon Kitchen because they serve authentic Vietnamese dishes that you would get in Vietnam. 4 of us dined here on a weekday for lunch at around noon. Thankfully, it wasn't crowded, so we were seated right away. Saigon Kitchen is a fairly large restaurant that can accommodate many, including large parties for special occasions. The ambiance was tropical and nature-inspired with bamboo and wood furnishings. Service was friendly and efficient, with each dish coming out promptly. ***OUR PICKS*** GÒI XOĀI TÔM KHÔ ~ Shredded green mango with dry shrimp and carrot in fish sauce with prawn crackers. This one gets your appetite going with a zesty and spicy dressing! The dry shrimp was a bit hard to chew, though. Boiled shrimp would have been better, but it was still a tasty starter. 4/5 BĀNH HÒI TÔM THIT NUŌC KHÔ ~ Fine Rice Vermicelli With BBQ Pork and Shrimp. A sizable platter with all the fixings, including rice papers and warm water to make your own spring rolls. A fun, hands-on experience that was delicious and satisfying! 5/5 BŪN RIÊU CUA ~ Crab Noodles Soup With Crab Cake, Pork Rib, Fried Tofu, and Pork Ham. I've never eaten this popular noodle soup, so I can't really say if it's on point. I thought it was good, but my companions had better elsewhere and said it was lacking real crab roe. 3.5/5 BĀNH BÈO CHÉN (5) ~ Steamed rice cakes with dry minced shrimp, pork rind, and fish sauce. I've heard of this dish being sold exclusively in specialty shops, but never had it before. I enjoyed the crunchy pork rind toppings and soft texture of the steamed rice cakes. Dipping it into fish sauce (nuoc cham) makes it taste so much better, so don't forget it! 5/5 CÁ QUAY DÙA XIÊM DA GIÒN ~ Crispy Roasted Catfish Served with Rice Paper, Fresh Herbs, Vermicelli, and Fermented Fish Sauce. The catfish was fried till most of the bones were crunchy and edible, while the bigger bones were easily removed. The fish was an impressive size, prepared well, and it was tender. We got this dish last, so we were pretty full, but we managed to eat most of the fish. 4.5/5 If you've never had anything but Pho at a Vietnamese restaurant, you're missing out! Everything we ordered was appetizing, fresh, and beautifully presented. Saigon Kitchen was truly an authentic taste of Vietnam. A solid 4.5 stars!

    Bowl, plate, and utensil with restaurant logo on it
    Vi T.

    I've been to Saigon Kitchen every now and then, but this review is specifically for their Cơm Gia Đình $12.95 promotion. My bestie has been wanting to try braised claypot fish for a while, and she trusted me to take her to a good Vietnamese spot. Since we were already cruising around Vietnam Town the whole day, Saigon Kitchen felt like the perfect place for an early dinner. When we arrived, it wasn't too busy so we got seated right away by the window. The restaurant is actually quite spacious, and the interior has a nice mix of hometown Vietnamese vibes with a slightly modern twist. They also use matching bowls, plates, and utensils with their restaurant name on it, which gives it a more upscale feel. Our server introduced us to their Cơm Gia Đình promotion--$12.95 per dish, and it includes rice. We ended up ordering: Cá Bông Lau Kho Tộ (Braised Catfish in Claypot) Sườn Non Kho Tộ (Braised Pork Ribs in Claypot) Canh Chua Cá Bớp (Vietnamese Hot & Sour Cobia Soup) and side order of Cánh Gà Chiên Bơ (Butter Garlic Chicken Wings) for the regular menu appetizer. First of all, the portion sizes are HUGE. This is a full-on dinner plate with rice included and they did NOT cheap out at all even with the promo price. Honestly such a steal in this economy. Flavor-wise, everything from the promotion menu was well-balanced with that sweet, salty, umami combo you expect from Vietnamese comfort food. Not the absolute best I've ever had, but definitely solid, tasty, and feels authentic enough. The ribs and fish were both tender and not dry at all, super soft and easy to eat. My bestie was happy with her meal so mission accomplished!! But the chicken wings were okay, nothing exceptional about it. The soup came out last when we were already full so we didn't really get to touch it there. The server was really sweet though and helped us pack it to-go. I brought it home and shared it with my mom the next day. Even after sitting in the fridge for 24 hours, it still held up pretty well. I actually liked the cobia fish a bit more than the catfish, less fatty, more lean. The broth had a nice balance of sweet and sour, and it was loaded with veggies too. Overall, this promotion really won me over. I might bring my mom back to try other dishes on days we don't feel like cooking. The server told us it started around Lunar New Year/February, so I'm not sure when it'll end, but if you're in Vietnam Town and it's still running, definitely give it a try!!

    Four Course Meal
    Pamela L.

    I was amazed how inviting this restaurant looked from the outside and inside. The intensive menu was colorful with pictures that looked exactly of what you order. Service was fast, efficient, professional and friendly. Our waitress had to explain dishes to us since we were not familar with most of the dishes. Food was delicious, served temperature hot and each dish was distinctly different. Food presentation was supurb. It's definitely a nice relaxing atmosphere.

    Had a great experience here! The food was delicious, fresh, and full of flavor. The service was friendly and attentive, and the atmosphere was warm and welcoming. Everything came out nicely prepared, and we really enjoyed our meal. I would definitely recommend this restaurant and look forward to coming back again!

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    2 months ago

    Very good food and good atmosphere, enjoyed sitting down here for a good meal. In addition very friendly staff

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    Saigon Kitchen Reviews in Other Languages

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    SJ Eggrolls

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    I recently ordered catering items from SJ Eggrolls for a birthday party I was hosting, and it was…read moresooo delicious! I ordered a tray of 20 nem nuong rolls and 40 pieces of their banh khot. Both items were so generous and actually fairly large! It also came with a side of their orange sauce for the rolls and fish sauce, veggies/herbs, and chilies on the side for guests who love spicy. Definitely larger portions and super affordable. We picked up the items 30 mins before our party started, and they were still fresh and crispy throughout the whole night! I was expecting the banh khot to get soggy/be soggy but it held up very nicely. I love the way they packaged everything and would 100% recommend for those who need easy finger food for their parties. Also ordering from them was very easy. I did it online a week in advance and they texted me at exactly 530p to let me know it was ready for pickup. Inside was a little small, considering it's mostly pickup and go, but loved how quick and easy everything was!

    Parking is plentiful in this plaza if you park far. Location is a bit hidden. Very minimal seating…read morebut they have small Vietnamese Street food style chairs outside. Banh khot: 4.5/5, great flavors, not too oily Net eggrolls: 3.5/5, lacking a bit of flavor and must be eaten fresh. After an hour, it gets super dry Love that they don't skimp out on veggies. Pricing: mediocre, a bit on the higher end.

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    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3(444 reviews)
    0.1 miEast San Jose
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    Four years later and I'm still giving this place 5 stars! I've tried other bánh cuốn places around…read morethe Bay Area, but this is still the benchmark for me. There are other places I can go as backups, but when I want the complete bánh cuốn meal, this is the place to go. Food (5 stars) + The Đặc Biệt is still the #1 order here. It's a huge plate and you get a little bit of everything: the plain rice rolls with shrimp sprinkled on top, bánh cuốn stuffed with meat, pork roll, egg roll, and their crispy fried shrimp cake. Everything complements each other perfectly. + The rice rolls are soft and fresh, and I especially like the ones stuffed with meat. Pour their sweet and savory fish sauce all over it and add some of the red chili peppers if you want some heat. Excellent! + Their fried items are also what separates this place from some of the others. The egg roll is crispy and the fried shrimp cake actually has a nice big shrimp on there. Even the slightly steamed bean sprouts and herbs work perfectly with everything else on the plate. + This time I ordered the smaller plate with just the meat-filled bánh cuốn instead of the Đặc Biệt. It's around $15 and is actually the perfect amount for me where I'm full but not overly stuffed. However, for only a couple bucks more, I'd still recommend the Đặc Biệt. You just get so much more food! Service/Ambiance (3.5-4 stars) + Service is pretty standard for a Vietnamese restaurant. They're not constantly coming around to refill your water, but if you raise your hand or flag someone down, they'll come over and help you. Nobody is looking the other way pretending they didn't see you! + The restaurant itself is pretty small inside, but they have a much larger outdoor seating area. We came during lunch and didn't have to wait long. + I brought my dog Marley so we sat outside. It was a warm day but there was enough airflow that it was actually pretty comfortable. - One strange thing I've noticed during my last two visits: the water has a slight soapy taste. Maybe that's proof they do an excellent job washing their cups, but they could probably use an extra rinse! This time I just brought my own water. 4 years after my original 5-star review, nothing has really changed for me. I've had plenty of bánh cuốn around the Bay Area and this is still the place I compare everyone else to. The service and ambiance might only be around 3.5-4 stars, but I'm not coming here for fancy service. I'm coming for bánh cuốn, and the food is still 5 stars!

    Our dad favorite place. He truly can skip this place whenever we in San Jose…read more His favorite is ban coun combination. I'm trying their bun rieu today and it's not disappointing. The broth is delicious, tofu and rieu was delicious and the toppings of fried shallots are very generous. Everything was consistent. Workers keep place clean as soon costumer living. Definitely recommend if you haven't tried it yet. Can be very busy during rush hours and weekends.

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    Thien Long

    Thien Long

    3.9(1.4k reviews)
    2.9 miEast San Jose
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    Hue Restaurant - Bún Bò Huế

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    4.1(1.6k reviews)
    2.9 miEast San Jose
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    We just visited Hue Restaurant last night and had a great experience. We ordered the Bún Bò Huế and…read morethe Shaken Beef with Tomato Fried Rice, and both dishes were very tasty and flavorful. There was a bit of a wait even though we arrived around 8 PM, but honestly, that just showed us how popular the place is. The food was definitely worth waiting for! We were also pleasantly surprised by the prices. With food costs and eating out being so expensive lately, it was nice to find a restaurant with really good food at very reasonable prices. We would definitely come back again and try more dishes. Highly recommended!

    If you are planning to try this restaurant out, I'd highly recommend a weekday and avoid the…read moreweekend (unless you like waiting in long lines surrounded by cigarette smoke). Overall, the environment was very loud, overwhelming, and smoke everywhere you walked on the outside. As for the food, I had the Bun Bo Hue, Banh Xeo, and Banh Ram It. I enjoyed the BBH, as it was pretty flavorful. However, I was disappointed when the tables did not have extra spices and sauces that I could utilize to add into my food. The Banh Xeo was pretty filling. One downside of that experience was that the nuoc mam tasted very diluted and lacking flavor. And for the Banh ram it, it was okay. I was expecting it to be crunchy, but it was more of a mochi texture than anything. It was definitely a one time experience for me. Tried this place once and I don't think I'll be back.

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    Bun Bo Hue An Nam - Pho Tai

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    4.1(2.4k reviews)
    0.3 miEast San Jose
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    It's legit you win my 5 star vote…read more I follow k.traaaan and he did not just hype it up for the people out there. This is the spot for some authentic ReaL Bun Bo Hue. I got a large tonight and couldn't even finish my food. The amount of meat and noodles you get is so worth it my ladies! They order, serve, get you in and out. Packed with some hangry people. Ohhhhs well, I was hangry too.

    It's been a while since the last time I came here. Here is my today's experience:…read more - Service: quick and attentive. Customer needs to pay up front and only by cash or debit card. Don't forget to bring your cash! - Food: I ordered Bun Bo Hue dac biet and Hu tieu kho. + Bun Bo hue dac biet: Honestly, the BBH broth was not flavorful like I had before. Maybe the food quality is inconsistent. Anyways, their meat was fresh and tender. + Hu tieu kho: their Hu tieu kho really surprised me. It was flavorful, both the sauce topped on noodle and the broth. Most of the toppings were fresh. Only the crispy pork fat didn't taste good and had an unpleasant smell. - I've seen a review saying that the staff was unprofessional. I can confirm that it was true. One staff was eating while working:( Overall, this local restaurant is famous for its BBH and that's what most people come here for. I hope they can maintain the quality of their food and provide better training for their staff.

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    Tay Ho - 26. Bun Rieu

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    4.2(1k reviews)
    5.9 mi
    $$

    I have to come back here another time! I'm told that this restaurant used to be smaller and that…read morethey've expanded. The bahn cuon here is really good -- the rice noodle is so fresh and soft and chewy. This was my favorite and the variety was so appreciated as well! It's also surprisingly filling and I would definitely get this next time I'm here. The fish sauce was also delicious as well. (this is in reference to the dish Banh Cuon Tay Ho Dac Biet) Bahn Beo were good sizes and nicely steamed. I wish there was a bit more sauce because I was running out at the end. Toppings are appropriately sized as well Personal take, I didn't really enjoy the fried pork rind topping as much and would have liked more shrimp, but once again, personal preference. I didn't quite enjoy the Hu Tieu, but my friend liked the soup! It's a little too plain for me. I do love the feeling and texture of eating thick, round rice noodles. The banh xeo that came on the side was hard to crunch through, I felt like it was probably sitting on the side for a while. Vibes were nice -- there's a call button to ask for service. Menu has a lot of items as well (e.g. pho, rice plates, etc), so there's something for everyone if you come with a big group! Our server was also really attentive and sweet -- he came by and asked if we wanted additional dishes/bowls since we were sharing food!

    I promise... I'm not a hater. I'm really just telling it how it is. The quality has gone down over…read morethe years, while the prices keep going up. But I'll let y'all be the judge. Let's get into it. B1. Bánh Cuốn Tây Hô Đặc Biệt The only solid item on this combination plate was the ground pork floursheet. Soft texture, flavorful pork, and a good balance with the black fungus. The yam tempura and mung bean tempura, however, were pretty below average. No crunch, little to no flavor, and they tasted like they had been sitting out for a while. The ground shrimp floursheet was disappointing. There was barely any shrimp and mostly just flour sheet. I was sitting there wondering, "Where's the shrimp?!" The fermented pork roll was cool. It was definitely fermented because it had a strong, sour pork aftertaste. Not bad, though. T2. Cha Giờ Thịt Nướng This vermicelli bowl was not it. The pork had the classic lemongrass aftertaste, but it was very light. The texture was also dry, and the portion was pretty sad. It was essentially a salad with noodles, five pieces of pork, and 2 small egg rolls. Egg rolls were skip-worthy.. they barely had any filling. And don't even dare try their pho here either. Sources: Trust me. Yelpers, where are all the great Vietnamese restaurants at in SJ?!

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    11/29/2025: P5. Pho Bo Vien (No onions)

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    Vit Dong Que - Banh Bot Loc

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    4.2(369 reviews)
    0.1 miEast San Jose
    $$

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

    The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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    Vit Dong Que
    Vit Dong Que - Bun Bo Hue - $18.5

    Bun Bo Hue - $18.5

    Vit Dong Que - Chicken Salad (Half)

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    Chicken Salad (Half)

    Saigon Kitchen - vietnamese - Updated August 2026

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