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    Saigon Kitchen

    3.9 (1.2k reviews)
    ModerateVietnamese
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    SAIGON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Kelly T.

    I've been here a few times and tried a variety of dishes. My favorites were the squid stir-fried with pineapple (5/5) and the gỏi tôm sen with shrimp (lotus root salad) and pork ears (5/5)--both were fresh and flavorful. The ốc hương with tamarind sauce (3/5) needed a more flavorful sauce, and the bánh hỏi with nem nướng (3.5/5) could have had a larger portion. The biggest downside was the catfish, which was undercooked in both the canh chua (2.5/5) and caramelized catfish, despite the latter having great seasoning. Service was 5/5 very attentive

    Interior
    Susan L.

    I had lunch with mom at Saigon Kitchen. The restaurant had a nice warm ambience. Service was fast and friendly. It is located near the main entrance of Great Century Mall to the left, outside. You won't find PHO here... LOL... but, you will find a flavorful spot for sea snails, clams, etc. We ordered the Banh Beo (steamed rice cakes). The nuoc mum sauce was too salty for our taste. However, the sea snails in coconut milk were sweet and easy to suck out the snails. We enjoyed them. The basil clams were a good size and fresh. The sauce is a bit salty. I recommend eating with a side of rice. Lastly, we ordered claypot catfish. We really enjoyed the catfish. It was perfect of flavors and balance. But, be careful of the bones. Overall, we had a pleasant experience.

    Lychee Pomegranate Rose Tea
    Lilly G.

    Delicious food and great service! We tried the Saigon Kitchen Grilled Fish - super crispy, well seasoned, and came out much faster than expected which was very nice. Comes with veggie platter and rice paper. Definitely enough for 2 people. We got the Chicken Cartilege thinking we needed it, but I think the fish by itself would have been fine. Everything was delicious! The Rose Lychee Pomegranate Tea came out just like the picture, very pretty and refreshing with a heavy meal. The flavor has lots of floral notes. We arrived at around 1pm, lots of tables full already but we were able to get seated with no wait for our group of 2. Great experience, would definitely come again!

    Kathy H.

    Restaurant was displayed clean and very nice. Staff were friendly and service was fast. This alone I would give a 4 to 5 stars. I really wanted to give a 4 star but ultimately my rating goes out for if the food is actually good. The quality and quantity along with price I think is very good. However the flavor was not there. Quality is good but the flavor is lacking however this can be a personal preference. Not much to say about stir fry morning glory/spinach. Garlic cloves could be a little more cooked. Crab soup, I forgot what type we got but it was super thick with not much crab. The clay pot ribs were good, flavor was on point, a perfect match with rice. Would order again. Sweet and sour catfish soup... veggies were good and presentation was A1! BUT the catfish was either frozen or old, texture was rubbery and color of fish was a bit off. Soup was more on the savory side and could use a more sour or tang profile. The goi salad we ordered did not have enough fish sauce/dressing or the dressing was not flavorful enough, veggies were thick cut so without enough or strong enough dressing, the salad was a bit bland.

    Menu 4/2026
    Allena C.

    Our friend, who knows San Jose well, wanted us to try Saigon Kitchen because they serve authentic Vietnamese dishes that you would get in Vietnam. 4 of us dined here on a weekday for lunch at around noon. Thankfully, it wasn't crowded, so we were seated right away. Saigon Kitchen is a fairly large restaurant that can accommodate many, including large parties for special occasions. The ambiance was tropical and nature-inspired with bamboo and wood furnishings. Service was friendly and efficient, with each dish coming out promptly. ***OUR PICKS*** GÒI XOĀI TÔM KHÔ ~ Shredded green mango with dry shrimp and carrot in fish sauce with prawn crackers. This one gets your appetite going with a zesty and spicy dressing! The dry shrimp was a bit hard to chew, though. Boiled shrimp would have been better, but it was still a tasty starter. 4/5 BĀNH HÒI TÔM THIT NUŌC KHÔ ~ Fine Rice Vermicelli With BBQ Pork and Shrimp. A sizable platter with all the fixings, including rice papers and warm water to make your own spring rolls. A fun, hands-on experience that was delicious and satisfying! 5/5 BŪN RIÊU CUA ~ Crab Noodles Soup With Crab Cake, Pork Rib, Fried Tofu, and Pork Ham. I've never eaten this popular noodle soup, so I can't really say if it's on point. I thought it was good, but my companions had better elsewhere and said it was lacking real crab roe. 3.5/5 BĀNH BÈO CHÉN (5) ~ Steamed rice cakes with dry minced shrimp, pork rind, and fish sauce. I've heard of this dish being sold exclusively in specialty shops, but never had it before. I enjoyed the crunchy pork rind toppings and soft texture of the steamed rice cakes. Dipping it into fish sauce (nuoc cham) makes it taste so much better, so don't forget it! 5/5 CÁ QUAY DÙA XIÊM DA GIÒN ~ Crispy Roasted Catfish Served with Rice Paper, Fresh Herbs, Vermicelli, and Fermented Fish Sauce. The catfish was fried till most of the bones were crunchy and edible, while the bigger bones were easily removed. The fish was an impressive size, prepared well, and it was tender. We got this dish last, so we were pretty full, but we managed to eat most of the fish. 4.5/5 If you've never had anything but Pho at a Vietnamese restaurant, you're missing out! Everything we ordered was appetizing, fresh, and beautifully presented. Saigon Kitchen was truly an authentic taste of Vietnam. A solid 4.5 stars!

    Bowl, plate, and utensil with restaurant logo on it
    Vi T.

    I've been to Saigon Kitchen every now and then, but this review is specifically for their Cơm Gia Đình $12.95 promotion. My bestie has been wanting to try braised claypot fish for a while, and she trusted me to take her to a good Vietnamese spot. Since we were already cruising around Vietnam Town the whole day, Saigon Kitchen felt like the perfect place for an early dinner. When we arrived, it wasn't too busy so we got seated right away by the window. The restaurant is actually quite spacious, and the interior has a nice mix of hometown Vietnamese vibes with a slightly modern twist. They also use matching bowls, plates, and utensils with their restaurant name on it, which gives it a more upscale feel. Our server introduced us to their Cơm Gia Đình promotion--$12.95 per dish, and it includes rice. We ended up ordering: Cá Bông Lau Kho Tộ (Braised Catfish in Claypot) Sườn Non Kho Tộ (Braised Pork Ribs in Claypot) Canh Chua Cá Bớp (Vietnamese Hot & Sour Cobia Soup) and side order of Cánh Gà Chiên Bơ (Butter Garlic Chicken Wings) for the regular menu appetizer. First of all, the portion sizes are HUGE. This is a full-on dinner plate with rice included and they did NOT cheap out at all even with the promo price. Honestly such a steal in this economy. Flavor-wise, everything from the promotion menu was well-balanced with that sweet, salty, umami combo you expect from Vietnamese comfort food. Not the absolute best I've ever had, but definitely solid, tasty, and feels authentic enough. The ribs and fish were both tender and not dry at all, super soft and easy to eat. My bestie was happy with her meal so mission accomplished!! But the chicken wings were okay, nothing exceptional about it. The soup came out last when we were already full so we didn't really get to touch it there. The server was really sweet though and helped us pack it to-go. I brought it home and shared it with my mom the next day. Even after sitting in the fridge for 24 hours, it still held up pretty well. I actually liked the cobia fish a bit more than the catfish, less fatty, more lean. The broth had a nice balance of sweet and sour, and it was loaded with veggies too. Overall, this promotion really won me over. I might bring my mom back to try other dishes on days we don't feel like cooking. The server told us it started around Lunar New Year/February, so I'm not sure when it'll end, but if you're in Vietnam Town and it's still running, definitely give it a try!!

    Pauline C.

    Super nice staff, the food and drinks were freshly made and super helpful when ordering. The food was super flavorful and authentic, felt like I was eating a home cooked meal. It's super clean, and great for big parties!! Highly recommend if you're looking for a place to impress family or guests!

    F C.

    The menu is a extensive and our waitress was so helpful. She helped us pick out a few dishes and we were so pleased with the recommendation. The restaurant was clean and spacious. We will definitely be coming back

    Aftermath
    Christine L.

    This location offers a broad menu with all the typical family-style Vietnamese dishes. We ordered a wide variety of favorites--including Bun Bo Hue (not pictured)--but unfortunately, most dishes fell short. Several items were either dry, overcooked, or lacking proper seasoning. The lobster, in particular, was drenched in a thick layer of buttery sauce. It was served cooler than it should have been, causing the butter to solidify on the shell and making it taste overly heavy and greasy. Overall, the food was average. The portion sizes were decent, but the pricing felt on the higher end for Vietnamese cuisine, especially considering the execution.

    Kimm N.

    The restaurant has nice modern decor and spacious seatings. Ordered their sugar cane juice which was not what I had expected as they added calamansi to the sugar cane drink which alter the taste of the juice itself. I was expecting pure sugar cane juice. It was refreshing nevertheless. My spouse orders Banh Hoi Tom Thit Nuong which was served on a very nice bamboo tray. It came with rice vermicelli, bbq pork and shrimp. I ordered their crab noodle soup which came with good portion of meat, tofu and vegetables. The broth tasted better when you add their "shrimp paste" to it. The steam rice cake was just average and not as fresh, soft and tender as the ones I had at other places. For vegetarians, they have some good selection of dishes to offer. Overall huge menu with lots of entree dishes as well.

    Banh beo
    Yvonne N.

    The food was delicious and came out so quickly! Customer service was top-tier! We went with their recommendations, and we were very glad!

    mussels with garlic
    Austin W.

    I visited Saigon Kitchen with a group of seven and we shared a variety of dishes, including gỏi bò tái chanh (rare beef "cooked" with lime juice served with onions, bell peppers and shrimp crackers), mussels with garlic, bò 7 món (seven courses of beef), đậu hũ rang muối (salted crispy tofu), bánh khọt (mini fried rice pancakes with shrimp), canh chua cá bông lau (sweet and sour catfish soup), bò lúc lắc (shaking beef over garlic noodles), and a large order of rice. This ended up being just the right amount of food with no leftovers to take home. Of the dishes we ordered, the group's favorite was definitely the salted crispy tofu. The outside was generously seasoned with salt and pepper, the outside had a nice crunchy shell, and the tofu on the inside had a soft, silken texture. I wish this dish came with more pieces because one per person was not enough. Another dish I really enjoyed was gỏi bò tái chanh. I really enjoyed the sourness of the dish and the thin cut of the beef reminded me of perfectly cooked roast beef. If there's one dish I'd personally recommend, it would be this one. Just a side not -- if you end up ordering seven courses of beef, gỏi bò tái chanh is included as one of the preparations of beef. One dish that had room for improvement was the shaking beef: the beef pieces were a bit tough (read: overcooked), but I appreciated that the garlic noodles weren't overly oily and they had a nice chew to it. Overall, I had a pretty decent meal at Saigon Kitchen. I had an opportunity to try out many dishes and sides I had not tried before, including the sweet and sour catfish soup, gỏi bò tái chanh, and mắm nêm -- a fermented dipping sauce made from anchovies, and there were some very memorable dishes I'd gladly order again. I am stilling waiting for the Venmo split from our friend that picked up the check, but Saigon Kitchen is definitely fancier than your average weekday neighborhood Vietnamese lunch spot and is priced accordingly. Worth checking out at least once if you're in the area.

    Fried fish. Decent. $65 fed 2 to 3 people
    Tammy V.

    Usually we would go to Anh Hong but they were closed so we came here to check out their fish. It was decent, it had a good crisp to it. It lacked a little flavor. The customer service was ok. First lady was fast and efficient, we did come an hour before coming so they wanted to get us in and out, it wasn't rushed though. Would I come back? Maybe to try something else.

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    Page 2 of 30

    Saigon Kitchen Reviews in Other Languages

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    They are open for Outdoor Dining & TakeOut Monday, Wednesday, Thursday From 4:00 pm - 9:00 pm… Read more

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    SJ Eggrolls

    SJ Eggrolls

    4.1(224 reviews)
    3.0 miEast San Jose
    $$
    Family-owned & operated
    Catering service

    SJ Eggrolls in East San Jose is offering up some delightful bites. These would be perfect for a…read morelunch or a large gathering as they offer catering size trays. I highly recommend order online in advance as the wait can be about 30-40 minutes. Upon arriving, the inside was packed with people waiting for their orders. I ordered the 6 eggrolls and asked for 3 regular eggrolls and 3 netted eggrolls so that I could try both. The eggrolls come with veggies (lettuce, mint, and cilantro). It also came with pickled veggies and fish sauce. I also ordered 4 of their nem nuong as not every Vietnamese spot offers this type of spring roll. These have grilled pork in them rather than pork and shrimp. It comes with its own sauce which I'm not sure what its made of. The nem nuong were delicious with the grilled pork and there is a crispy component inside, too. They taste fresh and the sauce is tangy. I like the addition of the small chili sauce they give you on the side. The real show stoppers have to be the eggrolls though. They are perfectly crispy and filled with delicious pork filling. The veggies they provide are really fresh and the pickled veggies helps to add more depth. The eggrolls themselves don't feel too heavy or oily either which I really appreciated. The gentleman behind the counter was friendly when I was picking up. Overall, I would definitely recommend this spot and can imagine how their party trays must be a big hit!

    I was only in town briefly and had a craving for really good crispy egg rolls -- this place…read moreabsolutely delivered. The pork and shrimp net egg rolls were perfectly crispy and packed with flavor, and the bánh khọt egg rolls were just as amazing. I loved wrapping everything in the fresh greens they provided, dipping each bite into the fish sauce, and adding a little sriracha for extra kick. Yes, the fish sauce smell lingers on your hands, but it's completely worth it because the flavors are incredible. There's plenty of parking since it's located in a strip mall, which made it easy and convenient to visit. If you love crispy-style egg rolls, I highly recommend this spot. I'll definitely be stopping by every time I'm in the area.

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    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce

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    Blue Monkey Cafe & Restaurant - #10

    Blue Monkey Cafe & Restaurant

    4.0(510 reviews)
    0.1 miEast San Jose
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Second time here. First time tried the make your own spring roll pork platter that was awesome…read moreportion size. Wanted to come back for the second time to tried to seafood so we did that today. Ordered the seafood platter so we can sample everything. Ordered the papaya salad, shrimp, and fried chicken cartilage on the side. On the whole, the seafood is decent b out would prob ordered separate dishes next time since we are not a fan of the blood clams. It might be an acquired taste. Manila clams are good but some folks of my dining party find it to have a bit of sand. The oysters has a cheese topping to it that may be too much for ppl. So yeah the big seafood platter with everything might be more of a 6.5/10 experience. May order individual pieces next time.

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    Thien Long

    Thien Long

    3.9(1.4k reviews)
    2.9 miEast San Jose
    $$

    I quite liked this spot, which is a quintessentially Vietnamese restaurant located in a large…read moreplaza. Both the parking lot and the restaurant were pretty crowded during dinner hours. If you can't find parking in that plaza, there's more parking across the road where the Target is. After spending about ten minutes on the written wait-list, our names were called. It's definitely a little easier communicating with much of the staff if you speak Vietnamese, and I find that waiting right outside the restaurant is best because they default to calling your name from the door once it's your turn. The interior is crammed with tables; the atmosphere feels busy and warm. There is a single room women's bathroom and men's bathroom in the back as well. The decor leans toward being classic more than trendy, which I liked. The menu is pretty big, offering a variety of items ranging from mainstream Vietnamese options to ones I don't encounter as often. I recommend eating family-style for many of these dishes, including the Bún Chả Cá Lã Vọng, which I enjoyed with my partner. The prices are pretty average, and their portions are generous. That said, they are cash or Zelle only. There is an ATM that you can use if you forget to bring cash, but this is still something to keep in mind. Overall, I can definitely see myself coming back. I wish I had the stomach capacity to try more of their dishes at once, and I 100% recommend that anyone give this place a shot.

    There's not much to say but... chả cá, phở áp chảo, bánh bột chiên, and bánh xèo…read more Come here if you want to try some authentic Vietnamese food, family style. P.S. on Wednesday they have a promo for chả cá.

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    Hue Restaurant - Bun Bo Hue

    Hue Restaurant

    4.1(1.6k reviews)
    2.9 miEast San Jose
    $$

    This is an update to my long-time visits to Huế on Silver Creek. I've always loved their bánh xèo,…read moreand today was another memorable meal. Food (4.5 stars) + Their bánh xèo remains a standout. The crepe is crispy, generously filled with pork, shrimp, and bean sprouts. The piping-hot freshness made every bite burst with flavor when wrapped in lettuce, Vietnamese herbs and dipped in their sweet fish sauce. It's like having an amazing Asian crepe salad (5 stars) - Slight nitpick: They serve fewer veggies compared to other spots nearby, but it's still a solid dish. You simply can ask for extra lettuce I think. Service/Ambiance (4 stars) + We were seated immediately even during a busy lunch hour. + Restaurant is always clean and dishes have nice presentation. ~ The service was polite, and they did replace a plate of lettuce promptly when we discovered a small bug. I understand these things happen, but more attention could help avoid that. Also, staff could be a bit more aware when we try to flag them down. Overall, I'm still a fan. Huế's bánh xèo keeps me coming back, and I'll happily round this visit up to 5 stars.

    Tried Hue food for the first time! We got a few apps on top…read moreof their noodles that were variations of small bites of shrimp, pork in steamed or gelatinous rice. Classic was the banh beo but i actually really liked number 2! The wrapper is chewier than the translucent dumplings you get in dim sum places, which I was a fan of. Service was quick but the wait is long!! Be prepared to wait in line as the place was poppin when we arrived. Outdoor seating also available.

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    Pho Luc Lac - BBH *drool*

    Pho Luc Lac

    4.5(693 reviews)
    6.3 miCambrian Park
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

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    Bun bo hue

    Saigon Kitchen - vietnamese - Updated June 2026

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