Cancel

    Open app

    Search

    Saigon Kitchen

    3.9 (1.2k reviews)
    ModerateVietnamese
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Waitlist - Saigon Kitchen

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Order Saigon Kitchen Takeout or Delivery

    Saigon Kitchen Photos

    Business Info

    SAIGON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Saigon Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kelly T.

    I've been here a few times and tried a variety of dishes. My favorites were the squid stir-fried with pineapple (5/5) and the gỏi tôm sen with shrimp (lotus root salad) and pork ears (5/5)--both were fresh and flavorful. The ốc hương with tamarind sauce (3/5) needed a more flavorful sauce, and the bánh hỏi with nem nướng (3.5/5) could have had a larger portion. The biggest downside was the catfish, which was undercooked in both the canh chua (2.5/5) and caramelized catfish, despite the latter having great seasoning. Service was 5/5 very attentive

    Lychee Pomegranate Rose Tea
    Lilly G.

    Delicious food and great service! We tried the Saigon Kitchen Grilled Fish - super crispy, well seasoned, and came out much faster than expected which was very nice. Comes with veggie platter and rice paper. Definitely enough for 2 people. We got the Chicken Cartilege thinking we needed it, but I think the fish by itself would have been fine. Everything was delicious! The Rose Lychee Pomegranate Tea came out just like the picture, very pretty and refreshing with a heavy meal. The flavor has lots of floral notes. We arrived at around 1pm, lots of tables full already but we were able to get seated with no wait for our group of 2. Great experience, would definitely come again!

    Interior
    Susan L.

    I had lunch with mom at Saigon Kitchen. The restaurant had a nice warm ambience. Service was fast and friendly. It is located near the main entrance of Great Century Mall to the left, outside. You won't find PHO here... LOL... but, you will find a flavorful spot for sea snails, clams, etc. We ordered the Banh Beo (steamed rice cakes). The nuoc mum sauce was too salty for our taste. However, the sea snails in coconut milk were sweet and easy to suck out the snails. We enjoyed them. The basil clams were a good size and fresh. The sauce is a bit salty. I recommend eating with a side of rice. Lastly, we ordered claypot catfish. We really enjoyed the catfish. It was perfect of flavors and balance. But, be careful of the bones. Overall, we had a pleasant experience.

    Catfish
    Julie S.

    Food was great. Love the sea snails and catfish . came in on a Monday morning and was seated right away.

    Kathy H.

    Restaurant was displayed clean and very nice. Staff were friendly and service was fast. This alone I would give a 4 to 5 stars. I really wanted to give a 4 star but ultimately my rating goes out for if the food is actually good. The quality and quantity along with price I think is very good. However the flavor was not there. Quality is good but the flavor is lacking however this can be a personal preference. Not much to say about stir fry morning glory/spinach. Garlic cloves could be a little more cooked. Crab soup, I forgot what type we got but it was super thick with not much crab. The clay pot ribs were good, flavor was on point, a perfect match with rice. Would order again. Sweet and sour catfish soup... veggies were good and presentation was A1! BUT the catfish was either frozen or old, texture was rubbery and color of fish was a bit off. Soup was more on the savory side and could use a more sour or tang profile. The goi salad we ordered did not have enough fish sauce/dressing or the dressing was not flavorful enough, veggies were thick cut so without enough or strong enough dressing, the salad was a bit bland.

    Menu 4/2026
    Allena C.

    Our friend, who knows San Jose well, wanted us to try Saigon Kitchen because they serve authentic Vietnamese dishes that you would get in Vietnam. 4 of us dined here on a weekday for lunch at around noon. Thankfully, it wasn't crowded, so we were seated right away. Saigon Kitchen is a fairly large restaurant that can accommodate many, including large parties for special occasions. The ambiance was tropical and nature-inspired with bamboo and wood furnishings. Service was friendly and efficient, with each dish coming out promptly. ***OUR PICKS*** GÒI XOĀI TÔM KHÔ ~ Shredded green mango with dry shrimp and carrot in fish sauce with prawn crackers. This one gets your appetite going with a zesty and spicy dressing! The dry shrimp was a bit hard to chew, though. Boiled shrimp would have been better, but it was still a tasty starter. 4/5 BĀNH HÒI TÔM THIT NUŌC KHÔ ~ Fine Rice Vermicelli With BBQ Pork and Shrimp. A sizable platter with all the fixings, including rice papers and warm water to make your own spring rolls. A fun, hands-on experience that was delicious and satisfying! 5/5 BŪN RIÊU CUA ~ Crab Noodles Soup With Crab Cake, Pork Rib, Fried Tofu, and Pork Ham. I've never eaten this popular noodle soup, so I can't really say if it's on point. I thought it was good, but my companions had better elsewhere and said it was lacking real crab roe. 3.5/5 BĀNH BÈO CHÉN (5) ~ Steamed rice cakes with dry minced shrimp, pork rind, and fish sauce. I've heard of this dish being sold exclusively in specialty shops, but never had it before. I enjoyed the crunchy pork rind toppings and soft texture of the steamed rice cakes. Dipping it into fish sauce (nuoc cham) makes it taste so much better, so don't forget it! 5/5 CÁ QUAY DÙA XIÊM DA GIÒN ~ Crispy Roasted Catfish Served with Rice Paper, Fresh Herbs, Vermicelli, and Fermented Fish Sauce. The catfish was fried till most of the bones were crunchy and edible, while the bigger bones were easily removed. The fish was an impressive size, prepared well, and it was tender. We got this dish last, so we were pretty full, but we managed to eat most of the fish. 4.5/5 If you've never had anything but Pho at a Vietnamese restaurant, you're missing out! Everything we ordered was appetizing, fresh, and beautifully presented. Saigon Kitchen was truly an authentic taste of Vietnam. A solid 4.5 stars!

    Bowl, plate, and utensil with restaurant logo on it
    Vi T.

    I've been to Saigon Kitchen every now and then, but this review is specifically for their Cơm Gia Đình $12.95 promotion. My bestie has been wanting to try braised claypot fish for a while, and she trusted me to take her to a good Vietnamese spot. Since we were already cruising around Vietnam Town the whole day, Saigon Kitchen felt like the perfect place for an early dinner. When we arrived, it wasn't too busy so we got seated right away by the window. The restaurant is actually quite spacious, and the interior has a nice mix of hometown Vietnamese vibes with a slightly modern twist. They also use matching bowls, plates, and utensils with their restaurant name on it, which gives it a more upscale feel. Our server introduced us to their Cơm Gia Đình promotion--$12.95 per dish, and it includes rice. We ended up ordering: Cá Bông Lau Kho Tộ (Braised Catfish in Claypot) Sườn Non Kho Tộ (Braised Pork Ribs in Claypot) Canh Chua Cá Bớp (Vietnamese Hot & Sour Cobia Soup) and side order of Cánh Gà Chiên Bơ (Butter Garlic Chicken Wings) for the regular menu appetizer. First of all, the portion sizes are HUGE. This is a full-on dinner plate with rice included and they did NOT cheap out at all even with the promo price. Honestly such a steal in this economy. Flavor-wise, everything from the promotion menu was well-balanced with that sweet, salty, umami combo you expect from Vietnamese comfort food. Not the absolute best I've ever had, but definitely solid, tasty, and feels authentic enough. The ribs and fish were both tender and not dry at all, super soft and easy to eat. My bestie was happy with her meal so mission accomplished!! But the chicken wings were okay, nothing exceptional about it. The soup came out last when we were already full so we didn't really get to touch it there. The server was really sweet though and helped us pack it to-go. I brought it home and shared it with my mom the next day. Even after sitting in the fridge for 24 hours, it still held up pretty well. I actually liked the cobia fish a bit more than the catfish, less fatty, more lean. The broth had a nice balance of sweet and sour, and it was loaded with veggies too. Overall, this promotion really won me over. I might bring my mom back to try other dishes on days we don't feel like cooking. The server told us it started around Lunar New Year/February, so I'm not sure when it'll end, but if you're in Vietnam Town and it's still running, definitely give it a try!!

    Aftermath
    Christine L.

    This location offers a broad menu with all the typical family-style Vietnamese dishes. We ordered a wide variety of favorites--including Bun Bo Hue (not pictured)--but unfortunately, most dishes fell short. Several items were either dry, overcooked, or lacking proper seasoning. The lobster, in particular, was drenched in a thick layer of buttery sauce. It was served cooler than it should have been, causing the butter to solidify on the shell and making it taste overly heavy and greasy. Overall, the food was average. The portion sizes were decent, but the pricing felt on the higher end for Vietnamese cuisine, especially considering the execution.

    Pauline C.

    Super nice staff, the food and drinks were freshly made and super helpful when ordering. The food was super flavorful and authentic, felt like I was eating a home cooked meal. It's super clean, and great for big parties!! Highly recommend if you're looking for a place to impress family or guests!

    Kimm N.

    The restaurant has nice modern decor and spacious seatings. Ordered their sugar cane juice which was not what I had expected as they added calamansi to the sugar cane drink which alter the taste of the juice itself. I was expecting pure sugar cane juice. It was refreshing nevertheless. My spouse orders Banh Hoi Tom Thit Nuong which was served on a very nice bamboo tray. It came with rice vermicelli, bbq pork and shrimp. I ordered their crab noodle soup which came with good portion of meat, tofu and vegetables. The broth tasted better when you add their "shrimp paste" to it. The steam rice cake was just average and not as fresh, soft and tender as the ones I had at other places. For vegetarians, they have some good selection of dishes to offer. Overall huge menu with lots of entree dishes as well.

    mussels with garlic
    Austin W.

    I visited Saigon Kitchen with a group of seven and we shared a variety of dishes, including gỏi bò tái chanh (rare beef "cooked" with lime juice served with onions, bell peppers and shrimp crackers), mussels with garlic, bò 7 món (seven courses of beef), đậu hũ rang muối (salted crispy tofu), bánh khọt (mini fried rice pancakes with shrimp), canh chua cá bông lau (sweet and sour catfish soup), bò lúc lắc (shaking beef over garlic noodles), and a large order of rice. This ended up being just the right amount of food with no leftovers to take home. Of the dishes we ordered, the group's favorite was definitely the salted crispy tofu. The outside was generously seasoned with salt and pepper, the outside had a nice crunchy shell, and the tofu on the inside had a soft, silken texture. I wish this dish came with more pieces because one per person was not enough. Another dish I really enjoyed was gỏi bò tái chanh. I really enjoyed the sourness of the dish and the thin cut of the beef reminded me of perfectly cooked roast beef. If there's one dish I'd personally recommend, it would be this one. Just a side not -- if you end up ordering seven courses of beef, gỏi bò tái chanh is included as one of the preparations of beef. One dish that had room for improvement was the shaking beef: the beef pieces were a bit tough (read: overcooked), but I appreciated that the garlic noodles weren't overly oily and they had a nice chew to it. Overall, I had a pretty decent meal at Saigon Kitchen. I had an opportunity to try out many dishes and sides I had not tried before, including the sweet and sour catfish soup, gỏi bò tái chanh, and mắm nêm -- a fermented dipping sauce made from anchovies, and there were some very memorable dishes I'd gladly order again. I am stilling waiting for the Venmo split from our friend that picked up the check, but Saigon Kitchen is definitely fancier than your average weekday neighborhood Vietnamese lunch spot and is priced accordingly. Worth checking out at least once if you're in the area.

    F C.

    The menu is a extensive and our waitress was so helpful. She helped us pick out a few dishes and we were so pleased with the recommendation. The restaurant was clean and spacious. We will definitely be coming back

    Delicious food, excellent service, and a nice atmosphere. I will definitely come back again!

    See all

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily L.
    2
    27
    35

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of 嘉
    0
    2
    5

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    They service 7 courses beef. Only few restaurants service this type of food. Price is reasonable and food is okay. Also, they close late.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of PY W.
    0
    33
    2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary L.
    7
    55
    33

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Delish! Great service! Will come back for sure! I love the food--it's all fresh, flavorful, and beautifully prepared every time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anh L.
    81
    2
    2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Wonderful service, very helpful and experienced waiters! The food was very fresh and authentic, and the restaurant has a nice atmosphere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 31

    Saigon Kitchen Reviews in Other Languages

    Ask the Community - Saigon Kitchen

    Are they open today?

    They are open for Outdoor Dining & TakeOut Monday, Wednesday, Thursday From 4:00 pm - 9:00 pm… Read more

    Don’t See Your Question? Ask Away!

    You might also consider

    SJ Eggrolls

    SJ Eggrolls

    4.1
    (231 reviews)
    3.0 mi
    $$
    Family-owned & operated
    Catering service

    A great deal with tasty food! I visited on a Wednesday afternoon, and it was surprisingly busy. The…read moreinterior is spacious but only has a couple tables. We waited for a bit, and a table opened up shortly after. You place your order with the cashier before finding a seat. The atmosphere of SJ Eggrolls is casual, with a huge TV playing sports and minimal decor. The food arrived soon after I ordered. Their signature net egg rolls are phenomenal. I am obsessed with the crunchy net wrapping - it was the perfect crispy texture. The filling of pork and shrimp was savory and delicious. It paired well with lettuce, mint, pickled carrots, and a sweet chili sauce. I loved the spring rolls as well. They tasted super fresh and had a variety of fillings. The Chinese sausage spring roll was my absolute favorite. The salty sausage contrasted well against the clean, fresh vegetables. Every dish was a very good price. Such an incredible experience, I can't wait for my next visit!

    Ordered online from their website and walked in to pick it up. It was a bit of a wait on a Friday…read moremorning which was surprising but great to know the food is coming out fresh. I arrived about 10 minutes prior to my estimated pickup time and the egg rolls (netted and regular) were ready but the Banh Khot were still being cooked. The estimated pickup time on the website was pretty accurate. Everything made the 35 minute journey and stayed crispy!! The regular egg rolls were tasty but nothing special. The netted egg rolls however, I'd come back for. They were crispy all throughout and the filling was well seasoned. The Banh Khot were very crispy with a nice and pleasant chew from the coconut batter. My husband loved the flavor and texture. I wasn't a huge fan of the coconut flavor being so prominent but I know that's a staple of Banh Khot batter. Next time I'd skip the regular egg rolls but I'm happy I tried them!

    Photos
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

    See all

    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)
    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (516 reviews)
    0.1 mi
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Yummy Grilled Oyster

    See all

    Yummy Grilled Oyster
    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    2.9 mi
    $$

    I quite liked this spot, which is a quintessentially Vietnamese restaurant located in a large…read moreplaza. Both the parking lot and the restaurant were pretty crowded during dinner hours. If you can't find parking in that plaza, there's more parking across the road where the Target is. After spending about ten minutes on the written wait-list, our names were called. It's definitely a little easier communicating with much of the staff if you speak Vietnamese, and I find that waiting right outside the restaurant is best because they default to calling your name from the door once it's your turn. The interior is crammed with tables; the atmosphere feels busy and warm. There is a single room women's bathroom and men's bathroom in the back as well. The decor leans toward being classic more than trendy, which I liked. The menu is pretty big, offering a variety of items ranging from mainstream Vietnamese options to ones I don't encounter as often. I recommend eating family-style for many of these dishes, including the Bún Chả Cá Lã Vọng, which I enjoyed with my partner. The prices are pretty average, and their portions are generous. That said, they are cash or Zelle only. There is an ATM that you can use if you forget to bring cash, but this is still something to keep in mind. Overall, I can definitely see myself coming back. I wish I had the stomach capacity to try more of their dishes at once, and I 100% recommend that anyone give this place a shot.

    There's not much to say but... chả cá, phở áp chảo, bánh bột chiên, and bánh xèo…read more Come here if you want to try some authentic Vietnamese food, family style. P.S. on Wednesday they have a promo for chả cá.

    Photos
    Interior
    Interior
    Thien Long
    Heineken

    See all

    Heineken
    Hue Restaurant

    Hue Restaurant

    4.1
    (1.6k reviews)
    2.9 mi
    $$

    Hue Restaurant serves very delicious and authentic Central Vietnamese food…read more What we had: Signature bun bo Hue - I had the bo tai bowl and my friend had the gio heo bowl. The broth was amazing: rich, flavorful, and not too spicy. For appetizers, we ordered banh bot loc, cha Hue, the popular banh ram it, banh nam, and banh beo. I liked all of them. If you have a chance, you should definitely try all of their appetizer selections - they're very authentic and well made. We were in a big group, which made it easier to try so many dishes, and honestly that's the best way to experience this menu. Overall, 10/10. The restaurant was busy and the waitlist was long, but the food came out quickly. Highly recommend.

    I had been craving all the Hue specialties for quite some time, so after my hair appointment, I…read moredecided to head over to Hue Restaurant on Capital. Of course, I had to order all the essentials: banh beo, banh nam, banh loc, banh ram it, and cha. I was especially craving Bun Bo Hue, so that was my main dish, while my friend ordered the Mi Quang. The appetizers were all good and definitely satisfied my craving for Hue-style snacks. Unfortunately, the Bun Bo Hue was disappointing. The broth had a strange flavor and was missing the rich, hearty depth that makes Bun Bo Hue so comforting and memorable. I honestly found it surprising that a restaurant specializing in Hue cuisine would miss the mark on one of its most iconic dishes. Another thing I noticed was that the vermicelli noodles were broken into many small pieces, which made me feel like they weren't particularly fresh. It definitely affected the overall eating experience. Before leaving, I also ordered a banh canh to go. That ended up being really good, though I personally wasn't a fan of the fresh-cut noodles. By the time I got home, they had expanded quite a bit in the broth and became softer than I prefer. Overall, I enjoyed everything except the Bun Bo Hue. The appetizers were solid, the banh canh was tasty, and I'd come back for those items. However, the Bun Bo Hue is one dish I probably won't order again.

    Photos
    Hue Restaurant
    Bún Bò Huế
    Bún Bò Huế
    *Bánh Ram ít :D

    See all

    *Bánh Ram ít :D
    Tay Ho

    Tay Ho

    4.2
    (1k reviews)
    5.9 mi
    $$

    Tay Ho is always filled with customers for good reason. The quality of their food and ample…read moreselection makes for a good spot, especially during a weekday afternoon lunch. Banh Xeo: I appreciated the display and aesthetic of the dish, although I wish that there was slightly more pork. The dish still tasted great, with its fresh vegetables as a side. Fried Chicken with Rice: This dish was simple and had a generous portion size for its price. I loved the tenderness of the chicken & how crispy it was.

    Came by for lunch the other day and it was a decent experience. Parking is available in the private…read morestrip mall lot. Dining is available in the original indoor dining room or in the newly expanded dining room next door. Air conditioning was on the day of my dining although it was quite weak...making it slightly uncomfortable. Started off with the steamed rice roll with grilled bbq pork. The rolls were gigantic as well as quite price at ~$18 a dish. Moved on to the vermicelli squres with the grilled beef that was served on a large plate to wrap table side. Portions are also gigantic and perfect for sharing. They offer a points system via FiveStars to get free food after a certain dollar amount of spend. As of 6/10, cash and credit card are now the same price. Service by the uniformed staff was efficient. The vibes from the Gen Z cashier were lit.

    Photos
    Expanding?
    Expanding?
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

    See all

    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Pho Luc Lac

    Pho Luc Lac

    4.5
    (695 reviews)
    6.3 mi
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

    Photos
    Brisket pho & bun bo hue
    Brisket pho & bun bo hue
    Shaken Beef with Red Rice (Bo Luc Lac)
    Shaken Beef with Red Rice (Bo Luc Lac)
    Bun bo hue

    See all

    Bun bo hue
    Vit Dong Que

    Vit Dong Que

    4.3
    (368 reviews)
    0.1 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

    See all

    Chicken Salad (Half)

    Saigon Kitchen - vietnamese - Updated June 2026

    Loading...
    Loading...
    Loading...